The practice of stir fried meat with fragrant and fragrant Hunan vegetables, how to make fried meat

Cut the meat into thin strips, stir in a little sugar and salt, add wet starch and stir until smooth.

Finely cut the dried bean curd; Cut the shallots and leeks into inch pieces.

Stir-fry the oil in the pan, add the ginger shreds and stir-fry until fragrant, put in the meat silky and smooth, change color, add the dried beans, green onions and leeks, add salt and chicken essence to fry in an appropriate amount, pour in the thin wet starch and fry slightly. Benefits: Replenish protein and calcium.

1. Wash the lean meat and fragrant dried meat separately and cut into shreds; Wash the parsley and cut into sections.

2. Heat the oil in a pan, pour in the shredded meat and stir-fry, cook in the cooking wine, continue to stir-fry until the shredded meat is ripe, and pour in the fragrant dried shreds;

3. Add soy sauce, sugar and an appropriate amount of clear broth, stir-fry until the soup is dry, add coriander and monosodium glutamate, pour in the oil and stir-fry evenly.

Ingredients: 150 grams of celery.

Excipients: 50 grams of dried tofu 50 grams of pork (lean).

Seasoning: 10 grams of soy sauce, 10 grams of vegetable oil, 2 grams of salt, 5 grams of cooking wine, 5 grams of ginger, 5 grams of starch (peas).

Crafting process. 1.Cut the lean meat into strips with a horizontal knife, mix with half a part of soy sauce, starch, and half a part of cooking wine.

2.Dry wash the tofu and cut into shreds, remove the leaves and stems of celery, wash and cut into thin sections, scald it with boiling water, and remove it for later use.

3.Heat vegetable oil in a pot, stir-fry the shredded meat over high heat, and put it out when cooked.

4.Heat the remaining oil in the pan, add the dried tofu shreds and celery shreds, stir-fry a few times, then add the shredded meat and the remaining soy sauce, cooking wine, salt, and quickly stir-fry a few times to get out of the pot and serve the plate. Prepare the dried incense.

2.Pork hind leg meat.

3.Cut the dried incense into thick strips.

4.Shred the pork, add the powder, salt and mix well.

5.Put a spoonful of vegetable oil in a pan, heat it, add minced garlic and stir-fry, then add shredded meat and stir-fry for 2 minutes.

6.Put the dried fragrant and stir-fry together for a few minutes, add soy sauce and vinegar, and stir-fry monosodium glutamate together for a minute, and then you can put it on the plate.

Dried fragrant, cut the pork into shreds, add 5 grams of cooking wine, starch, and evenly starched;

2.Wash the garlic and cut into inch pieces;

3.Cut green onions and ginger into small slices or minced pieces;

4.Put the pot on the heat, heat the oil, and boil the pot with green onion and ginger until fragrant;

5.Add the meat and stir-fry to disperse and change color, then add fragrant and dry, soy sauce, cooking wine, and salt and stir-fry evenly;

6.Put garlic and monosodium glutamate, stir-fry a few times, and put it on a plate.

Ingredients: 400g of dried fragrant and 100g of minced pork

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of chives, appropriate amount of cornstarch.

The steps of Takeoka fragrant dry stir-fried meat.

1.Prepare the ingredients: Slice the dried pepper, pork, chives, ginger and garlic finely chopped.

2.Heat the pan and pour in the blended oil.

3.Put the fat in the fat and fry it in oil first.

4.After frying, add red pepper, garlic and ginger and stir-fry.

5.Add the minced meat.

6.Stir-fry the minced meat quickly.

7.Put salt. 8.After stir-frying well, let it dry until fragrant.

9.Stir-fry. 10.Put in dark soy sauce.

11.Sprinkle with chives.

12.Thicken.

13.Continue to stir-fry for a short time and remove from the pan.

1. 400 grams of dried fragrant, 1 green pepper, 1 red pepper, 500 grams of pork, appropriate amount of cooking oil, appropriate amount of salt, 2 tablespoons of starch, appropriate amount of black pepper, 2 tablespoons of light soy sauce.

2. Steps: Dry clean, dry decoction, shredded or sliced, cut the green pepper into strips, cut the red bell pepper into small sections, and cut the green garlic into oblique sections for later use.

3. Then clean the meat, it is best to use lean pork, cut the pork and potato into thin strips, take a bowl and add a little salt, light soy sauce, starch, black pepper and mix well and marinate for 5 minutes.

4. Put oil in the pan, don't wait for the oil to be too hot, put the shredded meat into the stir-fry, fry until it changes color, and then add a little oil to the pot, after heating, add the green pepper and red pepper to the fragrant, dry the fragrant, stir-fry quickly, add a little salt and light soy sauce, soy sauce, and fry until the fragrant and dry color.

5. Add an appropriate amount of water along the edge of the pot while stir-frying, fry until fragrant, dry, lubricated and soft, add green garlic segments, stir-fry a few times, pour the fried meat into the hand bent silk and stir well.

First, first of all, we need to prepare fresh dried fragrant meat and a moderate amount of lean meat, as shown in the picture below. Regarding the choice of lean meat, it is recommended that it is better to choose pork tenderloin.

Second, then cut the dried incense into pieces about one centimeter wide, as shown in the picture below.

Third, then marinate the dried fragrant with soy sauce, minced garlic, salt, monosodium glutamate, thirteen spices and other condiments, as shown in the figure below.

Fourth, then cut the lean meat into thin slices and wrap it in an appropriate amount of sweet potato powder and soy sauce, as shown in the picture below. In order to make the size of the lean meat evenly cut, it is recommended that you put the lean meat in the freezer layer of the refrigerator for 15 minutes, and then take it out and cut it.

Fifth, then put an appropriate amount of cooking oil into the pot, wait for the oil to smoke, pour in the lean meat and fry for 5 minutes, remove the oil, as shown in the figure below.

Sixth, then cut the garlic into minced garlic, cut the chili into chili foam, pour into the pot and stir-fry until fragrant, as shown in the picture below.

Seventh, then pour the marinated fragrant dried into the pot and stir-fry for three minutes, as shown in the picture below.

8. Then pour the lean meat into the pot and stir-fry it for two minutes, as shown in the picture below.

Ninth, a delicious and delicious fragrant fried pork is ready, I hope you can like it.

1. Menu features:

During the operation, the bottom pot is first made with oil, and the main ingredient is not treated as a paste and sizing. The heat should be strong, the pot should be slippery, the action should be fast, and the ingredients and seasonings should be added in order while frying, so that the meat will be reborn.

Second, the method, production materials:

Ingredients: 400 grams of dried fragrant, a green pepper, 4-5 red bell peppers, 500 grams of meat, a small handful of green garlic.

Seasoning: oil, salt, light soy sauce, starch, ground black pepper.

3. Production method:

1. Cut the dried fragrant, green pepper into strips, red bell pepper into small sections, and green garlic into oblique sections for later use;

2. Shred the meat, add a little salt, light soy sauce, starch and black pepper, mix well and marinate for 5 minutes;

3. Heat the pot, put oil in the pan, don't wait for the oil to be too hot, put the shredded meat into the slippery and stir-fry until it changes color, and immediately put it for later use;

4. Add a little oil to the pot, after heating, add the green pepper and red pepper to stir until fragrant, add fragrant dry, stir-fry quickly, add a little salt and light soy sauce, and fry until fragrant and colored;

5. Add an appropriate amount of water along the edge of the pot while stir-frying, fry until fragrant, dry, lubricated and soft, add green garlic, stir-fry a few times, pour the fried shredded meat into it and stir well.

4. Nutritional value:

According to the advice of the dietitian, this recipe is a warm reminder: Chinese medicine believes that pork has a bitter taste, slightly cold, and has a small poison, which enters the spleen and kidneys, and has the effect of nourishing yin and viscera, smoothing the skin, and nourishing the qi. It is highly nutritious, high in protein and cholesterol, and rich in vitamin B1 and zinc, among others, and is one of the most commonly consumed animal foods.

The homely recipe for stir-fried pork is as follows:Ingredients: 300 grams of peas, 100 grams of lean meat, 1 piece of dried fragrant meat, 40 grams of rapeseed oil, 2 grams of salt, 15 grams of light soy sauce, 5 grams of oyster sauce, 5 grams of cooking wine.

1. Prepare ingredients.

2. Wash the lean meat and cut it into cubes, add a little salt, large size of light soy sauce, oyster sauce and cooking wine, grasp it well, and marinate for a while.

3. Remove the peas from the shell and wash them, and control the dry water at high level.

4. Dry wash and cut into cubes.

5. Remove the oil from the pan, add the diced meat and stir-fry until fragrant.

6. Add fragrant dry and stir-fry for a while, then serve.

7. Leave the bottom oil in the pot, add the peas and fry for a while.

8. Pour in water and cook.

9. Sprinkle in salt and stir well.

10. Add the dried meat cloves, pour in the light soy sauce and stir well, then it can be removed from the pot.