Stir fried celery is very delicious and is a common home cooked dish, how is it made?

Preface: Stir-fried celery with dried fragrant vegetables, the celery in this dish has a very crisp taste, dried fragrant and chewy, and it tastes more fragrant and tender. Because the aroma of celery is more unique, it is very suitable with dried fragrant, and the taste of this dish will be very fragrant and delicious, which is suitable for daily production at home.

Celery has a good diuretic and swelling effect, and you can eat more celery in your daily life, which has great benefits for the body. Before making this home-cooked dish, prepare dried fragrant, dried chili salt, celery, garlic, and light soy sauce. First, wash the prepared ingredients, cut the dried fragrant into thin strips and put them on a plate for later use, pluck off the celery leaves, clean them and cut them into sections.

Chop the dried chili peppers and garlic aside, pour an appropriate amount of cooking oil into the pot, add the garlic and fry until fragrant, then add the dried chili peppers and stir-fry evenly, stir-fry the fragrance, pour the fragrant dry into it and stir-fry, and then add celery for about two minutes. <>

When the celery is fried until it is half cooked, add an appropriate amount of edible salt to taste, then pour in the appropriate light soy sauce and stir-fry evenly, and then it can be served after the fragrant dried and celery is fully cooked. When making this dish, you can choose to blanch the celery in water first, and then cold water, so that in the process of stir-frying, the taste will be better, if you want this dish to become more fragrant, you can add a little chicken essence in the process of stir-frying, and the fragrance will be greatly improved. <>

Celery can prevent diseases such as high blood pressure and arteriosclerosis, so it is a very suitable delicacy for older people, which can play an auxiliary role. Whether it is a child or the elderly is very suitable to use this dish, celery leaves are also very nutritious, we do not need to use celery leaves when making this dish, you can fry celery leaves separately, so as to avoid the waste of celery leaves, such a home-cooked stir-fry is very suitable for everyone to make it yourself at home.

1 bundle of celery, 3 slices of dried fragrant, appropriate amount of garlic, appropriate amount of five-spice powder, 2 teaspoons of light soy sauce, appropriate amount of red pepper; Production process: the first step, first of all, celery is best to choose parsley, the taste is better, the parsley is selected to remove the roots, clean it, try not to use leaves, directly use celery stalks, clean celery stalks, cut into moderate lengths; The second step is to add water to the pot, after the water boils, add a little salt and vegetable oil, put in the cut celery segments, blanch the water, you can take it out, control the moisture, fragrant dried slices, rinse with water to remove the beany smell; The third step is to cut the dried tofu into strips, wash the red pepper, remove the roots, cut into small pieces, prepare all the ingredients, you can start stir-frying, add an appropriate amount of cooking oil to the pot, wait for the oil to heat, add minced garlic, stir-fry to bring out the fragrance; The fourth step is to put in the blanched celery, add five-spice powder, fry the fragrance, put the dried fragrant in the pot, continue to stir-fry, about 1 minute, you can put the red pepper shreds in the pot; Step 5: Add an appropriate amount of light soy sauce and salt to taste, stir-fry evenly, then turn off the heat, and put the fried dried celery on a plate to enjoy.

First of all, wash the celery, cut it into small pieces, and cut the dried fragrant into sections horizontally. Then prepare the onion and garlic. Put oil in the pan.

The fire is hot. Then stir-fry the chili garlic until fragrant, then put the dried fragrant in and stir-fry for about 20 seconds, then add the celery, and stir-fry over high heat until it changes color. Then change to low heat, add seasoning, and pour in an appropriate amount of light soy sauce to color.

It doesn't matter how much, but don't overdo it. Add a little salt and then add the old godmother's chili. If you don't like it, you can skip it, fry it on low heat for a minute or two, and after the celery is cooked, you can turn off the heat and put in an appropriate amount of MSG and oyster sauce.

Cut the dried fragrant into strips, cut the celery into shreds, heat the oil, put a little bean paste, garlic, crush it, fry it with the fragrant dried celery, add shredded celery after stir-frying, stir-fry a few times to get started, and a delicious fragrant dried fried celery is done.

Wash the dried fragrant and celery at the same time, blanch and remove for later use, put a little base oil in Wolong, expose the minced garlic and stir-fry until fragrant, then pour in the ingredients and add light soy sauce, refined salt, and chicken essence to adjust the mouth.

First of all, you should prepare fresh ingredients, heat oil from the pot, pour in green onions, ginger and garlic and stir-fry until fragrant, then put the chopped dried fragrant vegetables and celery into the pot, add salt, chicken essence, oyster sauce, sugar, light soy sauce, cooking wine, pepper, five-spice powder, add a little water and stir-fry evenly, and you can get out of the pot when it is cooked.

First of all, prepare the celery, clean it, cut it into small pieces, prepare it to rot, slice it, fry the celery in hot water, heat the oil, put the green onion, ginger, garlic in it, put in the celery, put in the fragrant dry and stir-fry evenly, put in various condiments.

Blanch the celery, and it is best to copy the stem with water, so as not to be particularly dry, and it is easy to paste when frying, and then after copying the water, pour the celery root and stem together into the pot and fry, and put all kinds of seasonings.

Prepare green onions, ginger and garlic, you should buy good vegetables, and there is dried fragrant, and then prepare some minced garlic. Heat the oil, add the green onions, ginger and garlic, and then add the vegetables when the oil temperature is about 7 hot. Then stir-fry for one to two minutes and add the salted chicken essence. Pour in the dried incense again.

Stir-fried celery, nutritious, delicious and delicious, cut the celery into sections, cut the dried celery into strips, rinse it with water, burn the bottom oil in the pot, stir-fry the green onions, ginger and garlic and stir-fry the dried fragrant and celery evenly, and adjust the mouth of the refined salt and monosodium glutamate.

Stir-fried celery is very delicious, it is a common home-cooked dish, what is the specific method, first take care of the fragrant dried celery, cut the celery into sections, cut two dried chili shreds after preparation, after the oil is hot, first put the dried chili shreds into the pot, fry the fragrance, put the fragrant dried celery and celery together, so that the fried fragrant dried celery is also particularly delicious, simple and trouble-free.

Stir-fried celery is very delicious, but how is the common home-cooked meal? I feel that there are all kinds of phenomena now, stir-fry the shredded meat, add dried fragrant, then stir-fry, and then add celery, which tastes very good.

Celery stir-fried and dried, this is also a home-cooked dish, so how to do it exactly?

1. Prepare the ingredients:

1) Celery: We make celery fried and dried, and generally use hairy celery, which is the kind of celery with thinner stems and smaller leaves, and we are ready to take a handful. When buying celery, you must pick a more tender celery, you can take one at the tail and fold it a little to see if it will break with a "pop", if it is, take it decisively, if not, then pick and choose.

If you buy old celery, you won't be able to bite it off.

(2) Dried fragrant: You can buy that kind of dried eggs, or you can buy ordinary dried fragrant eggs, you can do it, one bag (one bag and one piece).

3) Ingredients: a little green onion, a slice of ginger, three cloves of garlic, and one green and red pepper.

(4) Seasoning: salt, chicken essence, thirteen spices, pepper, extremely fresh, sesame oil, appropriate amounts.

First, the production process:

1) Chopping vegetables: 1. Clean the parsley, then cut it into about 5 cm long segments, and separate the stems and leaves on a plate for later use.

2. Slice the dried incense from the middle, then cut it into thin slices and put it on a plate for later use.

3. Dice the green onion, mince the ginger and chop the garlic, and put it on a plate for later use.

4. Shred the green and red peppers and put them on a plate for later use.

2) Cooking: 1. Pour oil into the pot, pour the green onion, ginger and garlic into the pot and fry until fragrant.

2. Add green and red peppers and stir-fry a few times.

3. Add fragrant dried and stir-fry a few times, add a little water, and then stir-fry.

4. Add the celery stalks and stir-fry.

5. Seasoning: Add an appropriate amount of salt, chicken essence, thirteen spices, pepper, and extremely fresh, add a little water, and stir-fry a few times.

6. Add the celery leaves, continue to stir-fry, the stir-fry time should not be too long, and stir-fry twice slightly.

7. Put some sesame oil, stir well, and then turn off the heat and remove from the pot.

Stir-fried celery is a dish that is simple to make and has a high nutritional value. Celery is rich in calcium, iron, and potassium, which is good for iron deficiency anemia. Celery generally also has the effect of clearing heat and diuresis, lowering blood pressure and removing fat, and friends with high blood pressure can also eat celery often.

Personally, I also like the taste of celery, which is very beautiful when stir-fried with fragrant dried peppers, and the color of this dish is also very beautiful with green and red peppers. If you like meat and carrots, you can also make celery stir-fried meat, celery stir-fried fragrant, and served with carrots.

Cut the celery into small pieces and stir-fry in a pan. Then put the dried fragrant in a pot and stir well with the celery. Continue to stir-fry over low heat for a few minutes, and when it is cooked, it is ready to come out of the pan.

Heat the oil in the pot, put the green onions, ginger and garlic in and fry until fragrant, put the celery in and stir-fry a few times, add salt, monosodium glutamate, soy sauce, and then put the cut fragrant dried into it and stir-fry together, out of the pot.

In fact, it is to blanch the celery first, then put it in the pot and stir-fry, after stir-frying, add fragrant dry, and then add a little bean paste and oyster sauce.

If you choose the right one, you should choose small parsley, which is brown in color, so that the fried vegetables will have a crisp taste and a higher appearance.

When frying this dish, I usually use baby celery. This celery has a more tender and intense flavor than celery. It goes well when fried with dried fragrant air, but it is also very important to choose fragrant dried incense.

It may not be due to personal reasons. I love the smoky smell of dry aromas. Most of the ears will be fried with dried white beans.

The dried white beans are too old to be eaten, and the flavor of the tofu is relatively soft.

Ingredients: 4 pieces of stuffed ears of dried white beans, 1 handful of celery, potatoes and vegetables. Choose small celery, this hood of celery is more tender than celery, and the fragrance is relatively strong, and it is a good match to stir-fry with dried fragrant vegetables.

Dried celery is a simple home-cooked dish made with ingredients such as dried celery, celery, pork, green onions, etc. Food has the effect of moistening the stomach and intestines, nourishing yin and replenishing deficiency, aiding digestion, brightening the eyes and protecting the liver, removing diseases and promoting longevity, and has special curative effects on diseases such as constipation, high blood pressure and high cholesterol in the elderly.

Method. Ingredients: dried fragrant, celery, pork, green onion, ginger, garlic, hemp oil, salt, starch, cooking wine.

Steps. 1. Remove the old leaves of celery, wash them and cut them into sections, and slice them fragrantly.

2. Add a little hemp oil, add green onions, ginger and garlic, add celery and fragrant dried and stir-fry well.

4. Pour in the fried shredded pork and mix to taste.

Stir-fried celery.

by The small family has a female first-time adult.

Ingredients: dried fragrant, parsley, edible oil, salt, green onion, light soy sauce, oyster sauce, millet pepper rings, minced ginger.

Steps: <>

Step 1: Prepare the ingredients: cut the dried fragrant into shreds, cut the parsley into sections, minced green onion and ginger and millet pepper rings.

Step 2: Heat the oil.

Step 3: Stir-fry minced chives and ginger and millet pepper rings.

Step 4: Add the celery and stir-fry.

Step 5: Add the dried shreds and stir-fry.

Step 6: Add salt.

Step 7: Add light soy sauce and stir-fry evenly.

Step 8: Finished product drawing.

From the food world of the small family has a work of female early growth.

After removing the tendon of celery, fold it into small pieces, and wash it with dried garlic and dried chilies.

2.Cut the dried pepper into thick strips, slice the garlic, and cut the dried chili pepper into sections.

3.Bring the water to a boil in a pot and blanch the fragrant water.

4.Remove the dry water and set aside.

5.Heat the pan with cold oil, add garlic slices and dried chili peppers and stir-fry until fragrant.

6.Pour in parsley and fry for seven or eight medium cooked.

7.Pour in the fragrant dried and stir-fry, add sugar, pepper and light soy sauce and stir-fry to taste.

8.Add salt and monosodium glutamate and stir-fry evenly.

9.Serve a plate. Material.

Celery, dried bean curd, 2 dried red peppers, 2 slices of ginger, salt, salad oil.

Method. 1.Wash the celery and cut into strips; Soak the dried bean curd in water the first night, take it out and rinse it with water the next day, and then slice and cut it into strips; Cut the dried chili pepper into small pieces and the ginger into thin strips.

2.Pour oil into a wok, and stir-fry the dried tofu on low heat while the oil is warm.

3.After the dried tofu is slightly fried (stir-fried), put the dried chili peppers and ginger together and stir-fry slightly.

4.Then pour the celery segments into the pot, stir-fry quickly over high heat, add an appropriate amount of salt to taste, and fry until the celery is cooked.

Ingredients: 200 grams of celery, auxiliary materials: 100 grams of dried tofu, seasoning: 3 grams of salt, 2 grams of monosodium glutamate, 3 grams of Sichuan pepper, 10 grams of ginger juice, 5 grams of ginger, 2 grams of sugar, 5 grams of pea starch, 30 grams of peanut oil.

Method. 1.Cut the dried tofu into strips, cut the celery into sections, blanch in a pot of boiling water and remove it;

2.Szechuan pepper soaked in hot water to make prickly ash water;

3.Heat peanut oil in a pot, put in a pot of ginger shreds, add dried tofu and stir-fry thoroughly;

4.Then add the celery segments and other seasonings, and stir-fry over high heat until tender;

5.Add monosodium glutamate, thicken the thickener, drizzle with oil, and put on a plate.

Vegetables that need to be blanched.

1.Vegetables containing more oxalic acid, such as spinach, bamboo shoots, and callus white, are also best blanched, because oxalic acid combines with calcium in the intestine to form calcium oxalate, which is difficult to absorb, interfering with the body's absorption of calcium;

2.glucosinolated-containing vegetables; Mustard vegetables such as kohlrabi contain glucosinolated, which are blanched with water and hydrolyzed to produce volatile mustard oil, which tastes better and can promote digestion and absorption;

3.Wild vegetables such as purslane, after blanching, can completely remove dust and insects, and can also prevent allergies;

4.Cruciferous vegetables, such as broccoli and cauliflower, taste better after blanching, they are rich in fiber and easier to digest;

5.Daylily containing colchicine is oxidized in human tissues to produce dicolchicine after the human body ingests colchicine. Dicolchicine is a highly toxic substance, which can poison the human gastrointestinal tract and urinary system, and seriously threaten health.

An adult can be poisoned if he eats 50 100g of fresh daylily at a time.