What dishes are delicious and simple to stir fry with dried tofu

Stir-fried pork slices with dried tofu and celery.

15o grams of dried tofu, 15o grams of pork belly, 2 stalks of celery.

Slice the dried tofu, slice the pork belly, wash the celery and cut into sections. Add an appropriate amount of oil to the pot, boil until it is hot, put the shredded ginger and minced garlic into the stir-fry until fragrant, add the meat slices and fry for 3 minutes, add the celery segments and dried tofu, add the appropriate amount of salt and condiments, fry for 2 minutes on high heat, add light soy sauce and monosodium glutamate and stir evenly, this dish is very good for rice.

Carrot fried tofu:

Ingredients: 400 grams of dried tofu, half a carrot, 2 green vegetables or 2 garlic, 5ml cooking wine, 1 teaspoon (5 grams) of salt, 30ml of water, 1 2 teaspoons (3 grams) of sugar, 2 teaspoons (10ml) of soy sauce, 2 teaspoons (10ml) of water starch.

Steps: Wash the dried beans and cut them into cubes, cut the carrots into pieces of the same size, and cut the greens or garlic into small pieces for later use; Put oil in a pan; When the oil is hot, pour in the dried bean curd, and carrot cubes; Pour the seasonings other than the water starch into the pot, and pour in the green vegetables or garlic segments before the pot, and the water starch can be owed.

Stir-fried tofu with green vegetables:

Ingredients: Dried tofu (182 g), green beans (150 g), black fungus (50 g), carrot (30 g), garlic (3 cloves), oil (2 tbsp), salt (2 tbsp), chicken broth (1 2 tbsp), rice wine (1 tbsp), sesame oil (1 3 tbsp).

Steps: Remove the head and tail of green beans, tear off the old tendons, wash and cut in half; Peel the carrots and cut them into thin strips. Dried tofu cut into centimeter-thick slices; Remove the black fungus, wash it and cut it into shreds; Chop the garlic into a puree.

1 grass carp (or silver carp) (about two catties), gypsum tofu about 1 catty, spicy noodles (homemade is the best) appropriate amount, appropriate amount of green onions, ginger and garlic, a little Pixian bean paste, a little peppercorn noodles (homemade best), cooking wine, soy sauce, sugar, chicken essence Appropriate amount of cooking.

Hello, fried tofu and green peppers are delicious. Ingredients: 1 green pepper, 2 dried tofu, 10 Sichuan peppercorns, 1 clove of garlic, 1 spoon of light soy sauce, 1 spoon of vegetarian oyster sauce, 2 grams of sugar, appropriate amount of salt, appropriate amount of oil.

Wash the green peppers and cut them into shreds, and cut the dried bean curd into thin slices. Pour an appropriate amount of oil into a hot pan and fry over low heat until minced garlic and Sichuan peppercorns. Pour in the green peppers, turn to high heat and stir-fry for a while.

Add the dried tofu and stir-fry for a while. Add 1 tablespoon of light soy sauce, 1 tablespoon of vegetarian oyster sauce, 2 grams of sugar, appropriate amount of salt, and stir-fry evenly.

1. Dried tofu and green peppers, and meat are also delicious when fried together. 2. Cut enough shredded lean pork and ginger. Stir-fry the dried tofu in water to keep it bouncy.

3. Heat the oil in a pan, add an appropriate amount of ginger and shredded meat, stir-fry constantly, and wait until the shredded meat turns white before adding some cooking wine. 4. Pour some soy sauce so that the shredded lean pork can be better colored. 5. Add an appropriate amount of millet spicy to enhance the flavor, then pour the dried fragrant into it, fry evenly over high heat, wait for the dried tofu to taste, and then add the green pepper.

6. Add salt and light soy sauce, and then stir-fry to eat fragrant dry fried meat with beautiful color and delicious taste.

In life, we often eat dried bean mold Lu Fu, his practice is also very much, dry tofu can be fried with fungus cabbage, fried when both simple and delicious, because the dry tofu ruler hall is also said to be often eaten in everyone's life and cabbage fungus together is also very delicious, so when making dry tofu stir-fry, you can add some pepper cabbage tofu and the like.

Dried beans can be eaten with fried tofu, it is a very good ingredient to match, because you can match whatever you want to eat, I think the best is citrus dried tofu, and the sharp pepper fried is a more delicious dish, don't believe in Kuanyou, do you try it?

Dried tofu is Dou Hui Na repentant dried or.

Tofu skin. You can fry celery, relatively tender celery, and chili peppers.

Add a sliced pork with a spine!

Simple and delicious.

Dry tofu that everyone often eats in life, his practice is also very much, dry tofu can be fried with fungus and cabbage, it is simple and delicious when stir-fried, because dry tofu is also a food that everyone often eats in life and cabbage fungus together is also very delicious, so when making dry tofu stir-fry, you can add some pepper cabbage tofu and the like.

Stir-fried chili vegetables with dried tofu are delicious and simple. Let's take a look at the steps of a dried tofu with sharp peppers:

Ingredients: 300 grams of dried tofu, 100 grams of pork, 1 sharp pepper, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, appropriate amount of water starch

Steps:1Prepare the required materials, the best dried tofu is to use Northeast dried tofu, thin and tough, first cut the dried tofu into strips about 3 cm wide, and then cut into diamond-shaped slices with an oblique knife.

2.Remove the stems and seeds of the peppers, and cut them into diamond-shaped slices. Cut the pork into thin slices, put it in a bowl, add cooking wine, grasp the starch well, marinate for 10 minutes, the cooking wine can remove the fishy smell of the pork, and the starch can make the meat slices smooth and tender.

3.Add water to a pot and bring to a boil, blanch the dried tofu for 2 minutes, remove the water and set aside, which can remove the beany smell of the dried tofu.

5.Add the dried tofu, pour in half a bowl of water (if there is old soup, it is best to use old soup, it tastes fragrant), add salt, bring to a boil, and cook for a few minutes.

6.Add the chili pepper, stir-fry evenly, pour in an appropriate amount of water starch to thicken, heat over high heat until the soup becomes viscous, add minced garlic, stir-fry evenly, turn off the heat, and put it on a plate.

The main ingredient of dried tofu is soybeans. Soybeans are rich in nutritional value and are known as plant dairy cows. However, if walnuts and soybeans are eaten together, symptoms such as bloating, abdominal pain, and indigestion will occur. Therefore, do not consume at the same time.