Why can stir fried meat with chili become a representative of Hunan cuisine?

Characteristics of Hunan cuisine: Hunan cuisine stir-fry highlights fresh, tender, fragrant and spicy, Hunan cuisine is finely made, the materials are more extensive, the taste is changeable, the color is heavy and the color is heavy, the emphasis is affordable, the simmering and stewing pay attention to the slight cooking, the simmering is full of flavor and juice, and the stew is clear and the soup is as clear as a mirror.

The practice of chili fried meat: chili fried meat is made with chili pepper and pork as the main ingredients, and fried with bean drum, garlic, ginger, soy sauce, oil, salt, monosodium glutamate, etc.

The steps are as follows:1Prepare ingredients such as pork belly, green pepper, millet spicy, garlic, ginger, etc.;

2.Wash the pork belly, slice it or cut it into shreds, marinate it with light soy sauce, and cut the other ingredients;

3.Heat the oil, put the meat slices in the appropriate oil temperature and stir-fry until the oil comes out, do not fry for too long, keep the tenderness of the meat slices, and put them out for later use;

4.Add garlic, chili pepper and ginger to the remaining oil in the pot, stir-fry until fragrant, and add an appropriate amount of salt;

5.Continue to stir-fry until the chili pepper bursts the skin, add the meat slices, consume oil, light soy sauce, a little salt to taste, and stir-fry out of the pan.

This dish retains the tender and spicy taste, and as a very classic Hunan dish, it is deeply loved by the public.

Stir-fried pork with chili pepper is a must-eat signature dish for Hunan people, one of the most Hunan cuisine delicacies, the main cooking is stir-fried, and the chili pepper should be fried with enough spicy meat to be authentic.

Hunan cuisine is praised by diners all over the country for its unique salty and spicy taste. Just one "spicy" taste, there are spicy, sour, spicy, fresh and spicy subdivisions, but the Hunan people who are so heavy are not satisfied with this, and the kitchen has derived salty and sweet, salty, salty, sweet and sour tastes. Stove together, simmer, stew, wax, steam, stir-fry...

The fried pork with chili pepper absorbs the essence and characteristics of Hunan cuisine, and it is also a well-known dish.

Because of the zipper-type local peculiar chili pepper.

Because Hunan's chili fried meat is a local specialty, it is particularly delicious to stir-fry, and my personal feeling is to fry the chili pepper first, and then put the meat after the aroma of the chili pepper is stimulated.

Stir-fried pork with chili pepper is a specialty of Hunan. Hunan is rich in chili peppers, and the chili peppers in Hunan are fresh and spicy and appetizing. Stir-fried meat with chili peppers should be fried first, heat the oil in the pot and put the chili peppers into the pot to stir-fry the aroma of the chili peppers, and then put the meat, so that the fried chili peppers are more fragrant and flavorful.

Because Hunan people love spicy food very much, and they have their own unique style when stir-frying chili and stir-fried meat. Of course, the meat should be fried first and then the chili peppers.

Because the chili peppers in Hunan are very fragrant, the fried meat is particularly delicious, of course, some fried chili peppers, only when the chili peppers are fried to taste, and then put the meat, it will be more delicious.

<> "Hunan style chili fried meat.

Ingredients: 2 4 green peppers, more spicy if you can eat, 4 taels of moat pork, more meat lovers, 6 cloves of garlic and potato cloves, bean drums, twenty or thirty grains, light soy sauce, cooking wine, salt of the drafter, chicken essence.

Cooking process: 1Wash the green peppers and cut them diagonally, pat the garlic and chop them open. Pork marinated.

2.In the wok, add the green pepper to stir out the aroma without oil, remove the water and set aside; It's good to give the skin some tiger skin.

3.Put a little base oil in a wok, add garlic cloves, and then add tempeh and stir-fry until fragrant.

4.Turn down the heat and pour in the shredded meat, stir-fry and then stir-fry on high heat.

5.Add the previous green pepper and stir-fry the pot over high heat, and you should have a pot to celebrate. Season with salt and chicken essence according to taste, pour a circle of cooking wine along the edge of the pot, and stir-fry a few times over high heat.

Stir-fried pork with chili pepper is one of the most popular Hunan dishes.

Material. Ingredients: 250g pork;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of cornstarch and hood, appropriate amount of garlic, appropriate amount of chicken essence, appropriate amount of shallots, appropriate amount of Hunan green pepper.

Stir-fried meat with chili. Cut the green peppers diagonally into small pieces.

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Separate the lean meat from the fatty meat, marinate the lean meat in cornstarch and soy sauce (light soy sauce is also fine), cut the garlic into small pieces, and cut the green onion into segments.

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Put a little oil in a hot pan, put the chopped chili peppers in the pan and fry them slightly until soft, then set aside.

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Put a little oil in a hot pan and put the fat in to squeeze the oil out.

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After the fat is squeezed (you can squeeze it for a long time, it is not so greasy) Put in the lean meat, then put some light soy sauce, garlic, and green onion and stir-fry.

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Add the fried chili peppers, then add a little salt and stir-fry the chicken essence.

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Remove from the pan. <>

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Tips: There are many kinds of chili peppers, choose tender green peppers Not so spicy, if the skin of the chili pepper is relatively thin, you don't need to fry it in advance, the color is a little yellowish, the softer is the tender green pepper, the darker the color The harder is the older one Be spicy, fry it in advance The pepper is not so spicy Another one The meat is easy to cook, if the pepper is not fried in the pot first, it is not easy to cook, put it together and fry, the meat is easy to get old.

In this case, learn coriander and chili fried meat, in this case, under normal circumstances, some people will be expensive to take chili peppers. There are also some people who learn coriander and fried meat with chili peppers, in this case, under normal circumstances, some people will be expensive for chili peppers. There is also a rock shirt some human flesh must be fried with starch or coriander, spicy pepper with the pepper, in this case, under normal circumstances, some people will be expensive pepper.

There are also some human flesh that must be starched or egg whites. Grab this Luzaozhou-like meat is more tender, and it is more tender to fry it and grab such meat, and it is easier to grab such meat to be more tender, and it is more delicious to fry it.

Stir-fried pork with chili pepper and pork as the main ingredients, and black bean sauce, garlic, soy sauce, oil and salt, monosodium glutamate, ginger, etc. as auxiliary ingredients are made of a dish with spicy and spicy taste.

To be honest, chili stir-fried meat is a dish that is available in every place, and there are nuances in each place, and you need to find a professional in chili stir-fried meat in Hunan cuisine.

The most authentic way to stir-fry meat with chili peppers in Hunan cuisine:Ingredients: pork belly, green pepper, salt, light soy sauce, soy sauce, garlic, ginger, sugar.

1. Prepare a piece of pork belly first, the pork belly must be selected a little better, about three points of fat, seven points of lean, such meat is more delicious when fried, the taste will not be very greasy, and the meat is fragrant, with the unique fragrance of pork.

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2. Start to prepare the accessories, potato and garlic slices, ginger slices, heat the pot, pour in the oil, moisten the pan with hot oil after the oil is hot, and then pour it out, leaving a little bottom oil in the pot, and then put in the cut pork, turn on medium heat and stir-fry to bring out the flavor of Xiangqiao brother.

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3. Finally, add the screw pepper, start seasoning, add soy sauce, light soy sauce, salt, then turn on high heat and stir-fry evenly, and finally add a little white sugar to enhance the flavor and freshness.

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Hunan's chili fried meat should be fried with chili peppers first, because Hunan people can eat spicy food, and chili peppers are the soul of the dish. If you are from Hunan, you will find that basically every meal they have to have fried meat with chili, and this has become their home cooking. The addition of spicy flavor at the same time as the meal is simply beautiful, and just looking at the screen will make people drool.

However, it can also be seen that if you want to make chili fried meat well, it is really very difficult, if you don't understand, you will definitely feel that it is not difficult to fry meat with chili at all. Isn't it just to chop the peppers and meat all together, then put them in a pot and stir-fry and add some seasonings.

But it's such an ordinary stir-fried meat with chili peppers, and there is actually a lot of exquisiteness. Some people are particularly delicious, but some people are very bad. If you don't grasp the flavor during the production process, the taste will deteriorate.

When preparing, prepare ingredients such as chili, lean meat, ginger, etc., and then process the ingredients well. Wash the chili peppers and cut them diagonally, then put them in a bowl, cut all the lean meat into shreds, and cut the ginger into shreds, and then put the shredded meat in the bowl.

Add some pepper and old oil to the bowl, and finally add a small amount of starch and some salt to start stirring well, then set aside to continue marinating, wait for 10 minutes. All the ingredients are ready, and then it's time to stir-fry. Pour oil into the pot, ** put the peppers into the pot after the oil is hot, stir-fry the peppers with a spatula, and when the peppers are fried to 7 minutes cooked, add some salt to make the peppers more flavorful.

Then put out the chili peppers, clean the pot, pour in the hot oil, and stir-fry the shredded meat over high heat. After the shredded meat is stir-fried, you can put the fried chili peppers into the pot and stir-fry them together, and finally add salt to taste, and it can be out of the pot in about a minute. This is a very authentic chili stir-fried meat, and the recipe is very simple.

It should be fried with meat and chili peppers first, and after adding ingredients to fry the meat until fragrant, and finally adding chili peppers, it is very delicious.

Hunan people's chili fried meat should be fried first, and then put chili peppers, so as to ensure the deliciousness of chili peppers.

It is definitely necessary to stir-fry the chili peppers first, and then fry the chili peppers until they are fragrant, and then add the meat and stir-fry them together.

To stir-fry the meat with chili peppers in the dish, you need to return the meat, chili peppers, and garlic to the pot. You can put the chili pepper in the pot first, wait for the chili to marinate, then put the pork belly in it and stir-fry, then enlarge the garlic, uh, stir-fry together and then you can get out of the pot.

The method of stir-fried meat with chili peppers in Hunan cuisine.

Cut the pork belly into slices, cut the two gold strips and chili peppers into diamond-shaped slices, cut the millet into small rings, and cut the ginger and garlic slices for later use.

Put oil in the pot, add the pork belly and stir-fry the fat, put in the two jingtiao chili peppers, stir-fry the millet spicy flavor, add the minced ginger, stir-fry the garlic slices, add the oil-consuming flavor Damei dark soy sauce, add a spoonful of white sugar monosodium glutamate chicken powder to taste, stir-fry evenly and then you can get out of the pot.

Ingredients: chili, lean meat, garlic, salt, starch, soy sauce.

Step 1: Clean the chili peppers.

Step 2: Slice the lean meat, add soy sauce, salt and starch, mix well and marinate, and add an appropriate amount of oil.

Step 3: Pour oil into the pot, stir-fry the lean meat, and set aside.

Step 4: Pour oil into the pot, stir-fry minced garlic, add chili pepper and stir-fry.

Step 5: Add lean meat and stir-fry evenly.

Step 6: Add an appropriate amount of salt to taste.

Step 7: Serve on a plate.

Hunan cuisine chili fried meat needs chili peppers and meat slices, you can be served with some onions, when frying the juice, heat the pan with cold oil, spray some green onions, ginger and garlic first, and then add the meat slices, fry until colored and seasoning, add chili peppers, onions, and continue to fry until ......fragrantStir-fried pork with chili peppers is a must-have dish for northerners.

Ingredients for stir-fried meat with chili:

Green chili, pork belly, green onion, ginger, dark soy sauce, oyster sauce, chicken essence, (can be added or used to increase freshness), starch (or cornstarch).