Why do rural leeks generally use mussel shells?

This is because the shell of the mussel is very sharp and hard, and it will not be damaged.

Because if you cut the leeks in this way, you will cut the leeks very evenly and beautifully.

Leeks are a type of vegetable that people often eat in their daily lives, so most families in rural areas will grow some of their own. The reason why some villages cut leeks with clam shells is that sometimes some metal knives rust. If it rusts, not only the leeks will be stained with some rust, which is not easy to clean.

Because leeks are a perennial vegetable, they will continue to grow in the roots after cutting a stubble, but if they are accidentally stained with rust, it will cause some damage to the growth of the roots, which will affect the next crop of leeksThe clam shell is sharp, not easy to scratch, and will not rust.

Why to cut leeks with clam shells instead of knives Cutting leeks with clam shells is a habit of some rural people, but not all rural people are like this. After all, not all rural areas are close to the lake by the river. Without water, there are no clams, let alone cutting leeks from clam shells.

Nowadays, rural women throw a clam shell in the vegetable garden and use it to cut leeks. It's light and sharp.

It can be burned, boiled, stewed, boiled, with high nutritional value and good health care effect. Leeks are usually harvested once a month or so. If not harvested often, it can cause damage to leeks.

In addition, proper spacing will allow them to have a sustained growth capacity and cut several times. Leeks should not be watered immediately after cutting, because the wound of leeks is difficult to heal after being exposed to water, which affects the normal growth of leeks. The correct way to do this is to water again in a day or two, with fertilizer when watering, so that the leeks will grow longer and stronger, and cut them one by one.

I don't think everyone uses this one, and some rural areas just use their hands.

The reason why this would be done is also a more fair factor for his specific aspects.

It can be roasted, boiled, stewed, boiled, with high nutritional value, with good health care effect, leeks are usually harvested once a month, and if they are not cut well, they will cause damage to leeks. In addition, maintaining appropriate intervals can obtain a sustained growth capacity, which can be reduced to several times. After cutting leeks, they should not be watered immediately, because after the leek wound is exposed to water, it is difficult to heal and affect the normal growth of leeks.

Shellfish are very nutritious. We eat shellfish is very helpful for clearing heat and detoxifying and nourishing yin and brightening the eyes, and if we eat it regularly, it will be shiny and elastic.

Shellfish is very rich in protein, which can well maintain the potassium and sodium balance of our body, and has a good effect and effect on eliminating edema and improving the body's immunity, in addition, eating it regularly can alleviate anemia and lower blood pressure, which is rich in phosphorus, promoting the growth of our body, repairing organs and tissues, providing energy for our body, making the body more active, regulating the body's acid-base balance, rich in calcium, and promoting healthy bone development.

The correct way is to water within a day or two, fertilize when watering, the longer the leeks grow, the stronger they are, cut them once at a time, leeks are one of the vegetables that people often eat in their daily lives, so most families in the countryside are planted by themselves, and the reason why some villages cut leeks with clam shells is that there may be rust in the metal knife, and if it rusts, it will not only stain the leeks, but also rust, so it is not easy to clean. Leeks are perennial vegetables, so they will continue to grow in the roots after being cut once.

However, if you accidentally rust, it will cause some damage to the growth of the roots, which will affect the next leek, the clam shell is sharp, not easy to scratch, and it will not rust, there were many river mussels in the ditches in the countryside in the past, because the environment was good at that time, the water quality was good, and the water was also more, which was suitable for the growth of river mussels, and now there are river mussels, but most of them hide in places where the water is very deep, and it is difficult for people to find, so I think there is no current river mussels, there are many square ditches in the river ditch, which may be trapped in it, and you can't drop your feet, and the more you struggle, the deeper you struggle.

It can be eaten because the shell of the mussel is particularly hard, faster than a sickle, and the cut leeks are very even, very beautiful, and it is also convenient to grasp in the hand.

Because this can make leeks grow better, and can make leeks thicker, people with weak stomachs can't try it easily.

I think meat is edible, and cutting leeks with mussel shells is mainly for waste reuse, which is a rural tradition.