When making pork ribs, how should I get rid of the odor?

Pork ribs are everyone's favorite meat food, which can be eaten in a variety of ways, rich in nutrition, delicate in taste, and suitable for all ages. Pork ribs cooked with heart, if you eat leftovers, they are generally preserved, but after a little time, they will have a strong smell, and they will be discarded immediately, and there is no doubt that they will choose to be produced and processed here to cover the smell and swallow them again. So, how do you get rid of a bit of a stink in pork ribs?

Let's talk about how to do it.

1. How to deal with the heavy smell of pork ribs

Pork ribs can not be taken if the mildew is more severe, but mild mildew can still be taken after the solution, you can use the following ways:

Way 1. 1. After cleaning the pork ribs, uncut them into slap-sized pieces.

2. Carry out soaking and soaking again, the total soaking time is best more than three hours, put a little vinegar in the soaked water, and repeat more than three times.

3. After soaking, the pork ribs should be boiled in water (cold water), and the nourishing soup after boiling water is not needed.

4. It is not recommended to make soup and steam pork ribs like that, but you can.

Sauce marinade, frying and stewing, the seasoning needs to be put more, and the pork ribs are minced into a small piece when frying and stewing.

Way two. 1. Pour some vinegar or edible salt, soak for 10 minutes, and then clean with cold water;

2. Soak in the rice washing water for 10 minutes, then wash the rice with water, and finally wash it with cold water.

3. Use pure grain wine or red wine to code, and use some ginger and garlic, sauce, and flavor in the case of cooking.

2. How to refrigerate pork ribs

1. Wrap the fresh meat with a wet rag soaked in vinegar and refrigerate it for 24 hours.

2. Put the fresh pork into the pressure cooker, which is easy to steam until the exhaust hole is smoking, and then buckle the pressure regulator to turn on the flame, which can be stored for 48 hours.

3. Put the mustard sauce in a small dish, put it together with fresh pork, and store it for 4 to 5 days.

4. Cut the fresh pork into 500g pieces and put them in a clean basin. Put the light soy sauce in the pot and boil it to sterilize and sterilize, wait for it to cool and then put it in the basin, the light soy sauce should be able to swallow the raw pork, and then cover the basin, and it will not smell bad after 3 months.

When making pork ribs, you should first blanch them with hot water, then wash them with cold water, pour cooking wine, oyster sauce and soy sauce, white sugar, and white vinegar into the ribs, and marinate for about two hours, so that you can remove the odor.

First of all, you should prepare fresh pork ribs, add an appropriate amount of salt, chicken essence, oyster sauce, light soy sauce, cooking wine, pepper, and marinate for about 25 minutes, so that it can play a role in removing odors, and then blanch them again.

You can add some cooking wine to it, so that you can remove the peculiar smell, of course, in addition to adding cooking wine, you can also add some radish to the pork ribs, which will properly suck out the fishy smell.

Wash the ribs, cut them into small pieces and put them in a pot to cook, add cooking wine, green onions, ginger and garlic so that the taste can be removed.

As we all know, pork ribs have a peculiar smell themselves, and if they are not removed, it will affect a pot of pork ribs, so the removal of peculiar smells has always been a headache. In order to reduce or remove the smell of pork ribs, some people use the soaking method, some people use the blanching method, and some people use wine pickling, of course, these methods are all right, but it is not enough to use one of them. To remove the fishy smell in the pork ribs, it takes three steps, so that the processed pork ribs are fragrant, soft and rotten, and there is no fishy smell.

Here are two simple and convenient ways to get rid of odors.

The first method.

1.Buy home pork ribs, if you eat them on the same day, you can soak them directly in water, generally need to soak for about 2 hours, the ribs look clean, the meat on it is a little white, so that it is basically OK, so that you can effectively remove the dirt in the ribs.

2.When cleaning the ribs, you also need to add salt and flour. Start by pouring out the water soaked in the ribs and adding 1 tablespoon of salt and 2 tablespoons of flour (salt can play a sterilizing role, especially during special periods).

Flour has cleaning ingredients, and the strong adsorption of flour is used to further adsorb the dirt attached to the surface of the ribs, which is also an important part of the fishy smell of the ribs**). Then start kneading each rib. At this time, you can see that the color of the flour will become darker, which means that the dirt is coming down.

After rubbing, wash it 2-3 times with water to wash the flour on the surface of the ribs.

3.The final step is blanching. Put the pork ribs in a pot with cold water, as much water as possible in the pot, and at the same time add the green onion and ginger cooking wine, and bring to a boil over high heat, without covering the pot lid the whole time.

Cook the ribs until they turn brown and white, and the foam appears, until the foam no longer increases. Then take out the ribs, put them in warm water, wash off the attachments on the surface again, and our ribs are completely processed.

The second method.

1.Pour some vinegar or salt, soak for 10 minutes, then wash with cold water;

2.Soak in washing water for 10 minutes, then wash the washing water with cold water.

3.Use pure grain wine or red wine to marinate for 10 minutes, and then blanch in a pot.

I hope it helps.

I will soak them in white wine, and I will also boil water in advance to blanch the ribs, and then clean them, so that there will be no peculiar smell, and the taste is very good.

When blanching, you can add some cooking wine to remove the fishy smell, or put it in a pan to fry it, or you can stir-fry it over high heat.

You can boil the blood foam in warm water, add some cooking wine, or use green onions, ginger and garlic to remove the odor before cooking.

First of all, the ribs should be washed, then boil the water, put the ribs in, and then add green onions, ginger, garlic, spices, star anise, Sichuan pepper, and filter them with water after boiling.

1. After buying the pork ribs, put them under the water tap and rinse them gradually, which takes about 15 minutes, so as to remove a small part of the bloody smell.

2. After the ribs are washed and cleaned, then put them in clean water and soak them for half an hour, turning them several times halfway. At this time, you can see that the water slowly turns red, the blood in the ribs bubbles out, and the color of the ribs gradually turns white.

3. Put an appropriate amount of water in the pot, add ginger slices and cooking wine, put the pork ribs into the pork ribs and cook for 3-5 minutes without cover after the water boils (the nutrient loss of meat in cold water is serious), and it needs to be turned halfway. At this time, you can see that there is foam overflowing from the surface of the ribs and the bones, and these foams are also the source of fish.

4. Blanched pork ribs are washed with water to clean the surface of the foam, then the ribs become fragrant and odorless, blanching, that is, the preliminary processing of raw materials in a pot of boiling water is heated to half-cooked or fully cooked, which can be put on a plate for further cooking or seasoning.

Pork ribs are a common ingredient on the table, whether they are stewed or braised in a braised sauce, the taste is very good. People who like to make good food should know that if the ribs are not handled properly, the cooked food can easily have an odor. So, how to get rid of the smell of pork ribs?

1. How to remove the smell of pork ribs

1.Before cooking, the ribs should be soaked in water for a while, which can remove the blood in the ribs and remove some fishy smell. Once the ribs are soaked, they are cleaned before cooking.

2.The pork ribs you buy at home can be rinsed repeatedly with the faucet, and then soaked in water, adding a little vinegar during the soaking process. The ribs should be soaked for a little longer, and the water needs to be changed repeatedly during the soaking process.

After the ribs are washed, they can be blanched, which can also effectively remove the odor of the ribs.

3.Pork ribs can be soaked in salt or vinegar water for a while, then rinsed, and then soaked in rice washing water for a while, which can also remove the smell of pork ribs. After that, the ribs can be washed repeatedly and can be used for cooking.

4.Ribs are best treated with blanching before cooking. During the blanching of pork ribs, you can put ginger slices or an appropriate amount of cooking wine in the pot, which can also remove the peculiar smell of pork ribs.

In the process of blanching the pork ribs, the foam on the surface needs to be removed, and the blanched pork ribs can be cleaned before they can be used to cook food.

Second, the selection method of pork ribs

When buying pork ribs, you should look at the color of the ribs, generally speaking, the color of the pork ribs will be very red and bright, and the surface will have a certain luster. In addition, you can also smell the taste of pork ribs, *** pork ribs will have a kind of meat smell, and poor quality pork ribs will have a round odor. Most of the pork ribs with peculiar smell have been left for a long time, so it is not recommended to buy them.

Pork ribs are a very popular type of meat. There are various ways to eat pork ribs, which can be eaten in soup or made sweet and sour pork ribs. Pork ribs are very nutritious and very delicious to eat, making them a delicacy for all ages.

If you can't eat more pork ribs at home, you can wrap the ribs in a grocery bag and put them in the refrigerator to freeze them, which is easier to preserve the pork ribs, and there will be no peculiar smell.

1.First boil a pot of boiling water for later use, the pork ribs are in a pot under cold water, and the heat is just boiling, immediately turn off the heat and remove the ribs.

2.Wash it with a small amount of hot water (for fear of sticking to blood foam, if you fish carefully, you can also not wash it), brush the pot clean, cook the ribs in a pot of boiling water with the prepared boiling water, and it is not fishy without cooking wine. You can also put cooking wine, which can enhance the fragrance.

Pork ribs, pig bones and other bone-in meat contain more capillaries, the blood of the pig is difficult to flow out after slaughtering, this kind of ribs will have a very heavy bloody smell when it is fresh, but after the ripening, this kind of ribs will have a little peculiar smell, which is not due to the rotting of the ribs, but the smell produced after the blood coagulation is ripe, and it can be eaten with confidence.

Some ribs have a peculiar smell when they are purchased, or they have been stored in the refrigerator for too long and produce an unpleasant smell, and these ribs are not edible, and even after they are fried, they still contain toxins.

Cooked pork ribs will also have a peculiar smell after being left for a while, and it is a foul smell, and this kind of pork ribs should not be eaten.

The ribs with peculiar smell can be eaten in fact, the method is very simple, as long as the ribs are blanched with boiling water for 5 minutes before making dishes, if the ribs are blanched with the original peculiar smell, this means that the ribs have been rotted and not suitable for consumption, if there is no peculiar smell, and with the taste of pork half-cooked, it means that this kind of pork ribs only contains more pig blood, and there is no peculiar smell after removing the blood, and it can be eaten with confidence.

How to completely remove the smell of pork ribs:

Master the four key points, and the pork ribs can be fragrant and odorless.

Point 1: After buying the ribs, put them under the water tap and rinse them slowly, about 15 minutes, so as to remove some of the bloody smell.

Point 2: After the ribs are washed, soak them in clean water for 30 minutes, turning them several times in the middle. At this time, you can see that the water gradually turns red, the blood in the ribs bubbles out, and the color of the ribs gradually turns white.

The third point: put an appropriate amount of water in the pot, add ginger slices and cooking wine, boil the water and put the pork ribs uncovered and cook for 3-5 minutes (the meat is seriously lost in cold water), and it needs to be turned halfway. At this time, you can see that there is foam overflowing from the surface of the ribs and in the bones, which is also the source of fish.

Point 4: Blanched pork ribs rinse the surface with clean water to remove the foam on the surface, then the pork ribs become fragrant and odorless.

After the above treatment, the pork ribs are used for sweet and sour, braised and steamed, steamed soup, or stewed potatoes and chestnuts, and fried pineapple with eggplant sauce are all delicious.