What should I do if a pig s knuckle has a bad taste? Is it fresh for pig s feet to have a fishy smel

Many people do not eat the pig's trotters soon after they buy it, so there has been a peculiar smell, so the pig's trotters must not be eaten again, so as to avoid the body from being affected by adverse effects, otherwise it will make the intestines infected, which will have an adverse impact on the health, so if the pig's trotters have a peculiar smell, even after cooking, there may be some substances harmful to the body, so don't eat it again.

How to save pig's trotters.

The method of preserving pig's trotters is quick-frozen and refrigerated, fresh pig's trotters can be cleaned after buying, and then put them in the quick-frozen to preserve, which can be stored for half a month, when buying pig's trotters, if there is a sticky situation, do not buy, fresh pig's trotters have good elasticity, the surface is smooth and yellowish or milky white, if the elasticity is very poor, the color is yellow, and the meat has a black and red smell, then you must not buy.

If you want to better preserve the pig's trotters, you can also prepare plastic wrap, wrap it first, and then put it in the refrigerator freezer, it will not deteriorate for about two days, if you want to store it for a long time, you need to clean it, put it in the pot and cook it a little and then take it out to dry, wrap it in a fresh-keeping bag and put it in the freezer for cryopreservation, and make it after thawing when eating.

Put the pig's trotters in the refrigerator for preservation, it can be stored for about three days at most, if it is frozen, then it can be stored for about three months at most, the longer the preservation, the more nutrients are lost, and it is not good for health, the longer the pig's trotters are stewed and placed in the refrigerator, the less fresh it is, so it should be eaten as soon as possible, so that it can be eaten immediately after buying it, if the pig's trotters have been cooked, then it should be noted that it should be stored in the refrigerator and eaten within two days. In this way, the taste is not easy to change, and it will not work for a long time, so you must pay attention.

If the pig's feet that have been stored for a long time have a peculiar smell, but have not deteriorated, you can put them in a pot and blanch them, and add some cooking wine when blanching, so that you can get rid of the taste of the pig's feet.

You can also add some edible salt when pickling, and then leave it for three or four hours, after pickling, rinse it with water, and then put it in salt water to continue to marinate for an hour, which can also remove the odor.

If the taste changes, throw it away, and it is easy to have diarrhea after eating, and the gains outweigh the losses.

If the taste changes, it's best not to eat it.

Pig's feet have a fishy smell and are not fresh.

Fresh pig's trotters smell no peculiar smell, only fresh meat; Pig's trotters with a fishy smell cannot be bought, and it is likely that they have been stored for too long and have deteriorated.

1. Pig's trotters are divided into front hooves and hind hooves, and they are called "pig's hands" and "pig's feet" in many places. The difference between the two is: the front hooves are small, the meat is tender, the tendons are thick and obvious, the joints can be seen to be bent, the bones are small, and the ** is expensive; The hind hooves are large, the meat is thick, the tendons are thin and can't be seen clearly, they are straight and can't be bent, the bones are large, and they are cheap.

2. The characteristics of fresh pig's trotters: look at the color of the pig's trotters with good color, close to the color of the meat, don't buy the pig's trotters with white or gray color, and the quality is problematic. Smelling fresh pig's trotters smells no peculiar smell, only the smell of fresh meat.

3. Look at the collagen in the gluten pig's trotters.

Mainly in the tendon, the taste and nutritional value of the pig's trotters without tendons are greatly reduced, and the pig's trotters without tendons will have an opening in the wrist of the pig's trotters. Look at the weight of the pig's trotters is not the bigger the better, the weight is eight taels to catties, and the meat has the best taste.

4. Pig's trotters look greasy, it is indeed a rare beauty food, which is rich in collagen, and regular consumption can improve the water function of tissue cells, thereby delaying aging, and is welcomed by many female friends.

The pig's trotters are a little spoiled and stinky and cannot be eaten, so throw them away quickly.

Fresh meat has a shiny surface and uniform color. Fresh pork is red or light reddish in color, white in fat, and gradually turns reddish-brown as myoglobin is oxidized over time. The darker the color, the less edible it is.

And when the surface of the meat turns gray or gray-green, or even white or black spots appear, it means that the microorganisms have produced a large number of metabolites, and such meat cannot be eaten.

Fresh meat has a normal meat taste, while spoiled meat has an obvious rancid smell due to the decomposition of proteins, fats, and carbohydrates by microorganisms, which will produce various amines, indoles, acids, ketones and other substances. In order to avoid spoilage as much as possible, the food should be eaten in time after purchase, or put in the refrigerator or frozen, if the food is found to have a rancid smell, it should not be continued to eat.

Pig's trotters that are a little spoiled and smelly should not be eaten, so as not to cause gastrointestinal discomfort and affect the health of the body.

Pig's trotters refer to the feet (hooves) and calves of pigs, also known as yuan hooves in China, in the Chinese world, pig's trotters are one of the parts of pigs often eaten, and there are many different cooking methods.

Pork trotters are rich in collagen and have a lower fat content than fatty meat. It can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, pig's trotters are called "beauty food" and "a delicacy similar to a bear's paw".

Traditional Chinese medicine believes that pig's trotters are flat in nature and sweet and salty in taste. It has the functions of replenishing weakness, filling the kidney, and strengthening the knees. Modern nutritional studies have shown that pig trotters contain more protein, fat and carbohydrates, and contain calcium, phosphorus, magnesium, iron and vitamins A, D, E, K and other beneficial components.

It is rich in collagen and has a good ** effect on neurasthenia (insomnia) and other things in the elderly.

It's better to throw it away and not eat it.

Don't spoil it, it's not good to eat it.

I can't eat it, so I threw 1! Be careful to eat bad food.

Summary. Hello, the pork knuckle smells a little, indicating that the time is too long. There are already moldy parts on the surface.

It can be handled in the following ways:

Clean the pig's feet, shave the hair, if the scraping is not clean, burn it with fire, remove the hair, and then scrape the surface with a knife to scrape off all the burning.

Clean the preserved pork knuckles, put ginger, green onions, cooking wine in a pot under cold water, blanch them with water, boil them and remove them, rinse them with clean water, and there will be no smell.

Put more green onions, ginger and garlic in the pig's feet during the firing process to remove odor, increase flavor and enhance flavor.

How to deal with a little stinky pork knuckle.

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Hello, the pork knuckle smells a little, indicating that the time is too long. There are already moldy parts on the surface. It can be handled in the following ways:

Clean the pig's feet, shave the hair, if the scraping is not clean, burn it with fire, remove the hair, and then scrape the surface with a knife to scrape off all the burning. Clean the pork knuckles, pot under cold water, put ginger, green onions, cooking wine, blanch with water, boil and take out, rinse the pork knuckles that have been treated with clean water, and there will be no smell. Put more onions, ginger and garlic in the pig's feet during the firing process to remove the odor, increase the fragrance and enhance the flavor.

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1. First of all, put the pig's trotters on the gas stove and roast them on low heat for a period of time, and then soak them in light alkaline water for 10 minutes (to remove the peculiar smell), and then use steel wool balls to remove hair. If you cook food, ginger, peppercorns, spices, dried chilies, cooking wine, sugar, etc. all have the effect of removing odors.

2. Roast the fresh pig's trotters with fire, then use them to cut them into pieces, put the lumpy pig's trotters into a hot water pot to boil, and then take them out and rinse the surface with hot water, and then boil a pot of water to put them into the pig's trotters, and put ginger and pepper after the water is hot, which has the effect of removing the odor.

more pig's trotters (to taste).

Liquor to taste.

Sichuan peppercorns to taste.

Cinnamon to taste.

Pepper to taste.

Table salt in small amounts.

White vinegar to taste.

Method steps.

1 7 step by step reading.

First of all, the pig hair on the pig's trotters is removed, the presence of pig hair not only affects the taste, but also has a certain smell.

2 7 After removing the clean hair, the whole piece of pig's trotters is chopped into several small pieces with a knife, which is not only conducive to subsequent cleaning, but also conducive to heating and cooking.

**Pork trotters, carefully selected additive-free, pollution-free agricultural products, rest assured!

Advertisement 3 7 After chopping the pig's trotters into small pieces, the pig's trotters need to be cleaned, in addition to hand rubbing, you can also use steel wool balls and brushes to clean the dirt left in the gaps of the pig's trotters.

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Advertisement 4 7 Pour the pig's trotters into a basin, add an appropriate amount of water, add white vinegar and soak, change the water several times during the period, soak for a few hours and then remove it.

The recipe of braised vegetables is always available to learn and the master guides.

Ad 5 7 Pour the cleaned pig's trotters into a pot and add water, add an appropriate amount of liquor, boil the water over high heat, and pour out the water after boiling.

6 7 Clean the pot, add pepper, pepper, cinnamon and other condiments, add water and continue to boil over high heat, pour the pig's trotters into the pot and continue to cook over high heat.

7 7After boiling for a period of time, scoop up the pig's trotters and put them in a bowl, prick the pig's trotters with chopsticks, add an appropriate amount of salt, add an appropriate amount of juice in the pot, stir it, and it can be eaten.

Precautions. Pay attention to control the time when soaking and boiling the pig's trotters to avoid long-term soaking and boiling affecting the taste.

Use a knife when chopping small pieces of pig's trotters to avoid injuring yourself.

How to deal with the smell of pig's trotters can't be treated, because the pig's trotters are spoiled and it stinks, so the pig's trotters can't be eaten, eating it will have an impact on the body, it will be poisoned, please throw it away.

What to do if the pig's trotters smell a little? First of all, after cleaning, put some ginger cooking wine in a pot under cool water and boil over high heat, then take it out and smell it, if there is no smell, you can also carry out the next step of production, if there is still a smell, pour it out, don't ask for it.

The pig's trotters smell a little stinky, so you quickly throw it away and don't eat it again.

If it smells, don't eat it and throw it away.

If it stinks, it's broken, don't deal with it, buy a new one.

Summary. Hello dear, I am happy to answer for you, if the stink of the pig's feet is not very serious, you can rinse it with water, which can remove some of the smell of bacon, or soak the bacon in cooking wine for an hour, and then cook it with cooking wine and bacon, which can also remove some of the smell of bacon. If the smell of bacon is more severe, it is not recommended to continue to eat it.

Hello dear, I am happy to answer for you, if the stinky situation of the cured pig's feet is not very serious, you can rinse it with clean water, which can remove some of the smell of bacon, or soak the bacon with cooking wine for an hour, and then cook it with cooking wine and bacon, which can also remove some of the stinky taste of bacon. If the smell of bacon is more severe, it is not recommended to continue to eat.

If the smell is not very severe, it is usually edible. If you have the remaining rice washing water at home, you can put the bacon into the rice washing water to clean, and put some alkaline noodles appropriately, and the removal effect will be better. If you soak it in rice water, it will take about four hours to soak it to remove the odor.

If the trotters smell strong after cooking, you can try the following:

1.Remove pig hair: Before boiling the pig's trotters, remove the pig hair from the pig's trotters in the hall potato. This not only improves the taste, but also reduces the flavour.

2.Soaking and washing: After chopping the trotters into small pieces, soak them in water for a few hours, changing the water several times during this time. This removes blood and reduces the smell. At the same time, wash the gaps in the trotters with a steel wool ball or brush to remove any remaining dirt.

3.Add condiments: When boiling pig's trotters, you can add some condiments such as peppercorns, pepper, and cinnamon to enhance the taste and cover up the smell.

5.Use cooking wine or liquor: When boiling pig's trotters, add an appropriate amount of cooking wine or liquor, which can play a role in removing the smell and increasing the flavor.

In short, if the pig's trotters have a strong smell after cooking, they can be adjusted and improved from two aspects: the list of ingredients and the production steps. In addition, pay attention to controlling the time when soaking and boiling the pig's trotters to avoid long-term soaking and boiling affecting the taste. Use a knife when chopping small pieces of pig's trotters to avoid injuring yourself.

1. First of all, remove the pig hair on the pig trotters, the existence of pig hair not only affects the taste, but also has a certain smell.

2. After removing the clean hair, the whole piece of pig's trotters is chopped into several small pieces with a knife, which is not only conducive to subsequent cleaning, but also conducive to heating and cooking.

3. After chopping into small pieces, the pig's trotters need to be cleaned, in addition to hand rubbing, you can also learn from the steel to clear the round silk ball, brush to clean the dirt left in the gaps of the pig's trotters.

4. Pour the pig's trotters into the basin, add an appropriate amount of water, add white vinegar to soak, change the water several times during the period, and remove it after soaking for a few hours.

5. After washing, pour the pig's trotters into the pot and add water, add an appropriate amount of liquor, boil the water over high heat, and pour out the water after boiling.

6. Clean the pot, add pepper, pepper, cinnamon and other condiments, add water and continue to boil over high heat, pour the pig's trotters into the pot and continue to cook over high heat.

After boiling for a period of time, scoop up the pig's trotters and put them in a bowl, pierce the pig's trotters with chopsticks, add an appropriate amount of salt, add an appropriate amount of juice in the pot, stir it, and serve.