How to get rid of the smell of pig trotters, how to get rid of the smell of pig trotters

Pig's trotters are a delicious ingredient that people often eat, and they are not only rich in collagen but also less fat than other parts of the meat compared to meat found elsewhere in the pig's body. Not only that, pig trotters also have high nutritional and beauty value, moderate consumption of pig trotters can whiten beauty, promote growth and development, alleviate aging and reduce the incidence of coronary heart disease.

The rich collagen contained in pig trotters will be combined with water during the cooking process and converted into gelatin, so it can enhance the water absorption ability of ** cells and alleviate the problems of dryness, wrinkles, and premature aging.

There is no need to add condiments such as salt and monosodium glutamate when making pig trotters, especially when using pig trotters as a lactation food. Pork trotter soup has a rich flavor and dissolves a lot of collagen, so in order not to waste nutrients, you can use pork trotter soup to cook noodles, which not only saves ingredients, but also is rich in nutrients, killing two birds with one stone.

People who love to eat pig's trotters are often bothered by the fishy smell of pig's trotters, so how to remove the fishy smell of pig's trotters?

1.Cut the pig's trotters into large pieces, and then put them in a pot and boil them with water, boil the blood water in the pig's trotters and take them out, and the surface of the pig's trotters will be oily, at this time, you should wash off the oil on the surface with warm water, and do not use cold water, using cold water to remove the oil will cause the pig's trotters to become tight and not easy to cook, which will affect the taste.

2.Put the pig's trotters into the pot again and boil, this time add green onions, ginger and cooking wine to cook together, add some peppercorns and walnuts, and cook over high heat for about 10 minutes. After cooking, it can not only remove the fishy smell of pig's trotters, but also remove a large amount of oil in pig's trotters, so that pig's trotters are easy to cook and taste.

Although the fat content of pig's trotters is lower than that of other parts of the pig's body, eating a lot of them can still lead to obesity. In addition, while taking in the rich nutrients in pig's trotters, we should also pay attention to food combinations.

Although pig's trotters should not be eaten with soybeans, pears and almonds, they are extremely suitable with peanuts and squid. Pig's trotters are already rich in protein, eating them with soybeans can cause excessive protein intake, eating pig's trotters with pears can harm the kidneys, and eating pig's trotters with almonds can cause abdominal pain. On the contrary, eating pig's trotters and squid together can enhance the function of replenishing qi and blood, and eating them together with peanuts can better play a role in promoting lactation.

Pig's trotters are rich in nutrition, beautify and nourish the skin, promote growth and development, and reduce the incidence of coronary heart disease. Pig's trotters have a smooth taste, which is very suitable for women, children and the elderly, and it is the most valuable tonic at the same time, but also pay attention to the dietary taboos of pig's trotters.

A good way to remove the smell of pig's trotters is: first put the pig's trotters on the gas stove and roast them over low heat for a period of time, and then soak them in light alkaline water for 10 minutes (to remove the odor), and then use steel wool balls to remove the hair. If you cook food, ginger, peppercorns, spices, dried chilies, cooking wine, sugar, etc. all have the effect of removing odors.

2. Roast the fresh pig's trotters with fire, and then use them to cut them into pieces, put the lumpy pig's trotters into a hot water pot to boil, and then take them out and rinse the surface with hot water when they are almost cooked, and then boil a pot of water to put in the pig's trotters, and then put ginger and pepper after the water is hot, which has the effect of removing the odor.

The raw materials to be prepared for the removal of pig's trotters are: 5 grams of Sichuan pepper, 10 grams of ginger, 20 grams of cooking wine, 5 grams of dried chili peppers, and 5 grams of chives. Here's how:

Wash the pig's trotters, cut the surface of the pig's trotters with a knife, soak the pig's trotters in water for 10 minutes, and then remove them for later use;

Chop the ginger and chives and pour them into a container, then pour in the cooking wine and the pig's trotters and stir well, let stand for 5 minutes;

Put water in the pot and boil, put the peppercorns, dried chili peppers and pig's trotters into the pot together, boil for 3 to 5 minutes and then remove the fishy smell of the pig's trotters.

How it works:

The purchased pig's trotters are washed twice with clean water to remove visible dirt.

1 Spray with a spray gun, which is the easy way to burn directly with fire.

2 Without a spray gun, you can heat the wok and boil it dry, hold the part of the pig's trotters that has only the balls of hair, close to the bottom of the pot, and bake the pig's hairs off by the temperature of the pot.

Cut into pieces: Use a sharp chopping knife to divide into several large pieces according to the structure of the pig's trotters, and use a kitchen knife to refer to oranges at home.

The structure of the pig's front feet and hind feet is different, and there are many hoof tendons in the middle of the front feet, which can increase the taste and be rich in nutrients, so the pig's front feet are a little more expensive. Be more patient when handling the front hooves and maintain the integrity of the hoof tendons, so that they can taste better.

Nail removal: It is difficult to separate the nails of the pig's trotters, so it is recommended to blanch the cut pig's trotters first, add ginger slices to remove the smell, and take them out after boiling for 20-30 minutes, at which time the pig's nails are easy to remove with a kitchen knife.

After that, wash it with clean water, the pig's trotters are processed, and you can put it in a pot to cook or roast, and you can enjoy the clean pig's trotters with peace of mind.

You can use ingredients such as rice wine, spices, and bay leaves to remove the fish.

Steps to remove the fish——

Ingredients: pork knuckles, ginger, bay leaves, spices, rice wine.

1. You can rub it with salt on the surface of the pig's feet to remove impurities, and pluck the pig's hair with tweezers.

2. Put 4 slices of ginger, 1 star anise, 1 bay leaf and an appropriate amount of rice wine in a pot of pork knuckles under cold water.

3. After boiling on high heat, remove the foam and brew it again with warm water, so that there will be no fishy smell.

Pig's trotters to remove the smell of the method 1:

1. Roast the purchased pork knuckles on a low heat on the gas stove to turn white and yellow, then soak them in light alkaline water for 15 minutes, and then wipe them white and clean with steel wool balls. (Benefits: odor removal, hair removal, skin taste good) and then blanch with water (put the raw materials into the water to boil and then replace the water) on both sides (deodorization focus) The initial processing is completed.

When cooking, ginger, Sichuan pepper, spices, dried chili peppers, cooking wine, and sugar all have the function of removing odors. 2. Fresh hooves are burned and chopped, put them in a pot, add water to boil, boil until the blood water of the hooves comes out and then pick them up, you can wash the oil stains on it with warm water, not cold water, so that the hooves are not easy to stew.

3. Boil a pot of water again, wait for the water to heat up a few slices of ginger, a few peppercorns, it is best to add a whole walnut, it can be stewed quickly and also has the effect of removing the odor, and then put in the washed hooves, 10 minutes after the water is boiled on high heat, turn to low heat and stew for an hour before it is rotten, absolutely delicious and no peculiar smell.

Method 2 for removing the smell of pig's trotters: 1. Be sure to wash the pig's trotters before making soup. Before washing, you can grill the surface of the pig's trotters with fire, and then scrape off the dirt on the surface before cleaning.

2. Cut the pig's trotters into pieces and wash them with boiling water and pour out the boiling water. Add ingredients to start making soup. 3. Fresh hooves are burned and chopped, put them in the pot, add water to boil, boil until the blood water in the hooves comes out and then pick them up, you can wash up the oil stains on it with warm water, do not use cold water, so that the hooves are not easy to stew, and then boil a pot of water, wait for the water to heat up a few pieces of ginger, a few peppercorns, it is best to add a whole walnut, it can be stewed quickly and also has the effect of removing the odor, and then put in the washed hooves, 10 minutes after the water is boiled, turn to low heat and stew for an hour before it is rotten.

4. The pig's trotters must be cleaned, put into the pot, add water to boil, take out and wash again, do not change the original water to start making soup, and use a simmer after boiling. Add rice wine and other condiments. You can add a little vinegar and maybe get rid of the smell!

Pig trotters to remove the smell of method three: 1, first deal with the pig's trotters. Cut the pig's trotters into pieces and soak them in cold water, or you can leave them whole.

After changing the water, a spoonful of vinegar in clean water is added to the pig's trotters to soak, which is the first step to remove the fishy smell of the pig's trotters. During the period, the water should be changed, and the time should be about an hour. Put the soaked pig's trotters into a pot of cold water, pour a glass of white wine into it, bring to a boil over high heat, and cook over low heat for another 15 minutes.

Fish. Pour out the water and do not use it. This is the second step in getting rid of the fishy smell of pig's trotters.

2. Boil the seasoning water. Wrap Sichuan pepper, dried red pepper, pepper, bay leaves, spices, and cumin in water with gauze and boil over high heat. Cook until the seasoning water turns yellow-brown.

Mix with a bowl of stewed pig's trotters: salt, vinegar, white wine, soy sauce, sugar, ginger powder, five-spice powder, water. 3. Put the pig's trotters into the saucer pot, the amount of water should not exceed the pig's trotters, and then cut the green onions and ginger into sections.

Put everything in the pot and bring to a simmer. After 45 minutes, add a little vinegar after half of the water is received. This is the third step in getting rid of the fishy smell of pig's trotters.

4. At this time, change the pig's trotters and soup to the rice cooker, then pour in the mixed sauce, put in the cut lotus root pieces, and start cooking. The pig's trotters can be pierced with chopsticks, add an appropriate amount of salt, start to cook, and after about 1:40 minutes, the pig's trotters can be stewed.

Before making pig trotters, soak them in clean water for 30 minutes to soak out the blood of pig trotters.

Cooking wine should be put twice: once when the pig's trotters are blanched, once when the pig's trotters are fried, and the second time the first auspicious stupid slag is put into it, you must cover the pot and simmer for 30 seconds.

Soak a bowl of pepper water: 20 peppercorns + a small bowl of water, soak for more than half an hour, this bowl is the key to the pig's trotters to get fishy.

Braised pork trotters Steps.

Wash the pig's trotters, soak them in water for about half an hour, then wash them in a pot under cool water, blanch them, add 2 tablespoons of cooking wine, skim off the foam, and cook for about 3 minutes.

Pour a little oil into the pot (the amount of vegetables can be fried normally), fry the chives, garlic, ginger, and ingredients, and then add the pig's trotters and stir-fry a few times.

When the surface of the pig's trotters is slightly dry, add 2 tablespoons of cooking wine, cover the pot and simmer for about 30 seconds, then add light soy sauce, dark soy sauce and sugar, stir-fry evenly, then add hot water to the pig's trotters, and pour in pepper water.

After the heat boils, turn to medium heat, cover the pot and simmer for about 1 hour until the pig's trotters are ripe, and add salt and monosodium glutamate before the soup is basically dried out of the pot.