How to taste the large intestine and how to taste the fat intestine

Method 1: Step 1, cut the large intestine of the pig into a basin, pour an appropriate amount of flour, then add an appropriate amount of salt and edible oil, and rub it repeatedly with your hands, and there will be a lot of mucus flowing out;

Step 2: Rinse with water, repeat 1 to 2 times until there is no mucus in the large intestine, and finally rinse with water.

Method 2: Take out the oil and dirt from the pig's large intestine, add vinegar and a tablespoon of alum to the water, rub it several times, rinse it several times with water, and clean it.

1. After rinsing the large intestine of the pig with water to remove the mucus, sprinkle salt and flour on the inside and outside of the intestines, rub it repeatedly, rinse it with water, pick it up after entering the boiling water, and scrape off the dirt.

2. Put the treated large intestine into a container, pour in cooking wine, scrub it inside and out repeatedly, and then rinse it with water.

3. This step is to put the treated large intestine in the rice washing water again and slowly wash it by hand, so that the odor can be better removed.

The large intestine of the pig is delicious, but. It is cumbersome to deal with, and many people will find it a headache. It is recommended to deal with the large intestine of pigs and remove the peculiar smell, you can use two spoons of salt, add some flour or starch to rub twice, plus some cooking wine or some white vinegar, clean off the mucus on its surface, repeat 2 or 3 times, and then wash it with water.

Add coarse salt and cornstarch to the large intestine, stir well by hand, wash with water, then add vinegar to the bowl, soak for 20 minutes, and then wash and rub to remove the odor.

When cleaning, add a little salt, vinegar, and flour to clean it and remove the odor.

Pinch with white vinegar first, then with flour. Wash and boil it in green onion and ginger water.

How to taste the large intestine, the large intestine is interesting, wash it a few times, Gao Xianyan beats it twice, and then when you play, put some ginger, onions, ginger and garlic in it to taste?

Adding cooking wine can remove the peculiar smell of fat sausage, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 1 fat sausage, 6 dried shiitake mushrooms, 1 green onion, 1 piece of ginger, 3 cloves of garlic, 2 dried chili peppers, 1/2 tablespoon of thirteen spices, 4 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of salt, 1 tablespoon of cooking wine, and 1 tablespoon of sugar.

1. Add sugar and salt to the fat intestine, and keep pinching to remove the mucus on the surface.

2. After the surface is pinch and washed, turn it over, tear off the excess fat on the inner surface, and scratch and wash it with sugar and salt again.

3. Wash and set aside.

4. Prepare the ingredients.

5. Put fat sausages, dried shiitake mushrooms, green onions, ginger, garlic, dried chili peppers, thirteen spices, light soy sauce, dark soy sauce, cooking wine and water in the soup pot, and bring to a boil over high heat.

6. Turn off the heat until the large intestine is colored.

7. Take out the cut pieces and finish.

1. Marinate the fat sausage with half a can of cola for half an hour, and then scrub it with rice washing water, which can quickly wash away the peculiar smell of the large intestine.

Roll the pork intestines over, then mash the washed green onion knots, put them together according to the ratio of 1:10 between the green onion knots and the intestines, until there is no slippery feeling, rinse with water repeatedly, and the peculiar smell will be removed.

3. Wash the pig intestine with sauerkraut water, only need to be twice, and its fishy smell can be basically eliminated.

Skillfully wash fat intestines to remove odor method.

Method 1. 1. Salt and flour starch can also be used: after the pig's large intestine is washed with water to remove the mucus, the salt and flour are sprinkled on the inside and outside of the intestines, rubbed repeatedly, rinsed with water, scooped up after boiling water, and scraped off the dirt cavity.

2. Cooking wine. Put the large intestine processed in the first step of the procedure into a container, pour cooking wine, scrub it inside and out, and then rinse it with water.

3. Rice water. The treated large intestine is then washed in rice washing water to better remove the odor.

Method two. Before cleaning, turn the large intestine over and remove all the oil and dirt inside.

1. When cleaning the pig's large intestine, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it.

2. Add some salt and alkali before cleaning the pig intestines bought from the hail shirt to reduce its peculiar smell.

3. The effect of cleaning pig intestines and pork belly with rice washing water is also very good.

4. Wash the pig intestine with sauerkraut water, only need to do it twice, and its fishy smell can be basically eliminated.

5. Secret recipe: Wash it several times with flour and vinegar.

Two methods: 1. When the sausage is not dry, smear a little fine salt on the sausage, stack the sausage for two days to marinate, and then take it out to dry.

2. When the sausage is dry, find a medical syringe, mix the fine salt into saturated brine, and inject a little bit on the sausage at intervals. Remember not to beat too much and avoid being too salty.

Generally speaking, a pound of meat can not exceed 1 tael of salt, the amount of salt is generally 10 catties of meat with 8 taels to 1 kg of salt, if the salt is less, the meat will be easy to spoil, and if you put too much, it will be too salty. To marinate the salt of bacon, it is best to go to the bazaar to buy some coarse-grained natural sea salt, this salt has more minerals, and the particles are large, and the cured meat is extraordinarily fragrant.

After the sausage is salty, it can be soaked in water, boiled, and steamed to remove the salty taste. Put the sausages in warm water with salt and soak them for two hours, or rinse the sausages with boiling water, put them in boiling hot water, and continue to cook for ten minutes to dilute the salty taste, and you can also steam the sausages for a while to drain the salt.

How to remove the salty taste of sausages when salty.

1. Soaking treatment.

After the sausage is salty, it can be desalted by soaking. Start by preparing a large bowl, pour warm water into it, add table salt, then put the sausages in it, soak for two hours, and the salt in the sausages will decrease.

2. Boiling treatment.

When the sausage is salty, the salty taste can be reduced by boiling it. Wash the sausages in boiling hot water to clean the dust on the surface, then put the sausages in a hot pan and cook them again for ten minutes to make the salt taste lighter.

3. Steaming to remove saltiness.

The steaming method also removes the salt flavor from the sausage. Prepare a steamer, put the sausages in it, turn on high heat and steam them, wait for half an hour to go to the hole, and then remove the sausages, which will make the salt taste lighter, because during the steaming process, the sausages will absorb water, thus expelling the salt.

Method 1: First use a little salt and vinegar to remove the mucus on the large intestine, then wash it several times with water to remove dirt, then put the big yang in a basin and add two teaspoons of vegetable oil, knead and squeeze it by hand for about 10 minutes, and finally rinse it with water. Method two.

First, put the large intestine into the cola to marinate for half an hour, and then put it in the rice washing water to scrub, which can quickly wash away the odor of the large intestine. Flour has an adsorption effect, and cleaning pork belly and pig intestines with flour can remove odors and is easier to rinse clean. <

Method 1: First use a little salt and vinegar to remove the mucus on the large intestine, then wash it several times with water to remove dirt, and then put the big sedan key in the basin and add two teaspoons of vegetable oil, knead and squeeze it by hand for about 10 minutes, and finally rinse it with water.

Method 2: Put the large intestine into the cola to marinate for half an hour, and then put it in the rice water to scrub, which can quickly wash away the odor of the large intestine. Flour has an adsorption effect, and cleaning pork belly and pig intestines with flour can remove odors and is easier to rinse clean.

Pig intestine: The internal organs of pigs, pig intestines are used to transport and digest food, with strong toughness, not as thick as pork belly, and an appropriate amount of fat. According to the function of pig intestines, it can be divided into large intestine, small intestine and intestine head, their fat content is different, the small intestine is the leanest, and the intestine head is the fattest.

Stir-fried pork intestine is the most delicious, Hunan cuisine generally likes to stir-fry, and it is very delicious to eat while hot.

[Skillfully wash the pig's large intestine].

First use a little salt and vinegar to remove the mucus on the large intestine, then wash it several times with water to remove the dirt, then put the big yang in a basin and add two teaspoons of vegetable oil, knead and squeeze it by hand for about 10 minutes, and finally rinse it with water.

1. Turn the large intestine over (this is difficult to explain clearly, anyway, it is to grab one end of the large intestine, stuff the other end into this end, and turn it over after stuffing), and simply rinse it with water.

2. Salt, flour (look at it, I put corn starch, the same, a small handful of salt, a large handful of powder), and then add vinegar, you can also put some oil (I think it's a bit wasteful, you can also put it), rub and rub.

3. There is some lymph in the large intestine, which should be cut off, and the fat is the most fragrant, so keep it. Rub it until it feels almost clean (this depends on your acceptance, I leave a lot of fat, and it's OK if I can't see the grass or anything).

4. Rinse after rubbing the water until it is clean.

5. Flip the large intestine back to its original state and continue to flush it (you can put it under the faucet to flush, which is fun). Get.