A simple way to remove the smell of pig s trotters, and a way to remove the smell of pork

Nutritional value of pig's feet.

1. The collagen in pig trotters can be converted into gelatin during the cooking process, which can effectively improve the physiological function of the body and the water storage function of tissue cells, prevent premature wrinkles and delay aging.

2. Pig's trotters have a certain effect on limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy, which is helpful for the growth and development of adolescents and slows down the rate of osteoporosis in middle-aged and elderly people.

3. Pig trotters are rich in collagen, which can promote fur growth, pre-treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain curative effects on gastrointestinal bleeding and hydrovascular shock.

The efficacy and role of pig's feet.

1. Lactation and milking: pig's feet have the effect of lactation, for postpartum lack of qi and blood, lack of milk, the practice is 1 pair of pig's trotters, 3 grams of less Zuotong grass, add 1500 ml of water, boil rotten, drink soup and eat hooves after a little cooling, drink 1 time a day, take 3 5 days to see the effect, plus 2 grams of placenta powder each time the effect is better.

2. Beauty and beauty: pig trotters are rich in collagen and elastin, which has the function of improving the water storage of human tissue cells, making it not easy to shrink, elastin can make it elastic, and regular food can reduce wrinkles, delay the aging of cells, and make it shiny, soft and delicate.

3. Replenish qi and generate blood: Pig trotters have the effect of replenishing qi and generating blood, and can be used for qi and blood deficiency syndrome manifested by anemia, thrombocytopenia and leukopenia with traditional Chinese medicine or food that strengthens the spleen and qi. The method is to use 1 pair of pig's trotters, 50 grams of peanuts, 10 jujubes, and the three are stewed and eaten after rotting, which has the function of replenishing qi and generating blood.

4. Nourishing the mind and sleeping: pig trotters are rich in collagen, which can be digested and decomposed into a large amount of glycine in the body, and glycine is an inhibitory transmitter of the central nervous system in brain cells, which has the effect of reducing the overexcitability of the central nervous system, and can improve the anxiety state, neurasthenia, insomnia and other symptoms.

5. Antispasmodic effect: pig trotters can be cramped, for people with leg cramps or limb numbness caused by muscle and nerve abnormalities, eat more pig trotters or soup to relieve the effect, if there is wind, cold and dampness in the joints pain, coldness, non-bending and stretching, etc., 50 grams of barley, 1 pair of pig's trotters, and stew.

The easiest way to get rid of the smell of pig's trotters is to add a little more ginger slices. Cinnamon, star anise, grass fruit, and bay leaves are stewed together. Put a little cooking wine and boil it to make it fragrant.

Blanching:

Wash the pork, boil the water, put the meat in boiling water, boil it will be fished out, rinse it with cold water, you can also directly scald the pork with boiling water, you must use boiling water, the effect of warm water is not so obvious, the whole process will have a more fishy smell, you can't stand it, pay attention to avoid, with the help of the taste of green onion and ginger, cover up the fishy smell of pork, and also wash the pork, slice and cut off the green onion and ginger and marinate for a period of time.

After blanching is completed, a large part of the fishy smell can be removed, if you fry it, you also need to marinate, generally with cooking wine, green onions, ginger, pepper, etc. to marinate pork, pork as a common ingredient, the most important thing to pay attention to is to go fishy, otherwise it is particularly unpalatable, including pepper water, green onion ginger, cooking wine, are good helpers to go fishy, but also kitchen should be necessary accessories.

How it works:

The purchased pig's trotters are washed twice with clean water to remove visible dirt.

1 Spray with a spray gun, which is the easy way to burn directly with fire.

2 Without a spray gun, you can heat the wok and boil it dry, hold the part of the pig's trotters that has only the balls of hair, close to the bottom of the pot, and bake the pig's hairs off by the temperature of the pot.

Cut into pieces: Use a sharp chopping knife to divide into several large pieces according to the structure of the pig's trotters, and use a kitchen knife to refer to oranges at home.

The structure of the pig's front feet and hind feet is different, and there are many hoof tendons in the middle of the front feet, which can increase the taste and be rich in nutrients, so the pig's front feet are a little more expensive. Be more patient when handling the front hooves and maintain the integrity of the hoof tendons, so that they can taste better.

Nail removal: It is difficult to separate the nails of the pig's trotters, so it is recommended to blanch the cut pig's trotters first, add ginger slices to remove the smell, and take them out after boiling for 20-30 minutes, at which time the pig's nails are easy to remove with a kitchen knife.

After that, wash it with clean water, the pig's trotters are processed, and you can put it in a pot to cook or roast, and you can enjoy the clean pig's trotters with peace of mind.

Cinnamon, cumin, and liquor are added when the pig's trotters are blanched, and the foam is removed, and after half an hour, the fishy smell of the pig's trotters is completely dissipated, and the fragrance is full.

When making pig's trotters, you must put more cooking wine and ingredients, and change the water when the pig's trotters are boiled for the first time, so that the pig's trotters are delicious and have no peculiar smell, and it is recommended to stew more when making pig's trotters.

When making, add a small amount of cooking wine to the pot, then pour in a high degree of liquor, and put in a large amount of chili peppers, bay leaves, Sichuan peppercorns, and large ingredients, you can remove the fishy smell and increase the fragrance.

1. Roast the purchased pork knuckles on a low heat on the gas stove to turn white and yellow, then soak them in light alkaline water for 15 minutes, and then wipe them white and clean with steel wool balls. Blanch with water (boil the ingredients in clean water and then replace the water). When cooking, ginger, Sichuan pepper, spices, dried chili peppers, cooking wine, and sugar all have the function of removing odors.

2. Fresh hooves are burned and chopped, put into the pot dust yard, add water to boil, boil until the blood of the hooves comes out and then pick it up, you can wash the oil stains on it with warm water, do not use stupid cold water, so that the hooves are not easy to stew.

3. Boil a pot of water, wait for the water to heat up after a few slices of ginger, a few peppercorns, it is best to add a whole walnut, it can be stewed quickly and also has the effect of removing the peculiar smell, and then put in the washed hooves, 10 minutes after the water is boiled on high heat, turn to low heat and stew for an hour before it is rotten, absolutely delicious and has no false smell.

The best way to make pork to remove the fishy: live water to remove the fishy smell, soaking to remove the fish, beer to remove the fish, spices to remove the fish. When cooking pork, these methods can be used to remove fishy substances and achieve the effect of removing fish.

1. Living water to remove fishy smell:

1. Find a pot and fill it with cold water. Rinse the raw pork lightly and place it on the stove. **, turn on the fire to the smallest until it is so small that it is extinguished, and then wait for half an hour (the time depends on the size of the pot, the principle is that the fire should be small, and the water should not steam).

2. After half an hour, you will find that the whole pot of water is red, and there is a layer of impurities floating on it, which smells very stinky. But the meat is still raw, and the water is only warm.

3. Pour out the water, rinse and knead the pork with warm water, so that the pork can be considered fishy.

Second, soaking to remove the fish:

1. Use clean water to soak the pork, so that the blood and miscellaneous flavors in the meat are soaked clean, and a little salt can be put in the soaking liquid to increase the effect of soaking and deodorizing.

2. The soaking of meat should be changed many times, and when the color of the meat soaking liquid is relatively clean and clear, and there is no longer turbidity and blood, it is OK, generally at least half an hour or more, so that the deodorization effect is good.

3. You can chop ginger, garlic, green onion and other ingredients and egg whites, meat, etc. and stir evenly, and wait for a while to be fired in the pot, at this time, there is no special smell at all.

3. Beer deodorization method:

Because of its cool and refreshing characteristics, beer is always a regular on people's tables in summer. As everyone knows, even in the autumn and winter, beer is drunk less, but its unexpected multiple functions when cooking delicious dishes are always applauded. When cooking frozen pork and ribs, marinate the meat with a small amount of beer for 10 minutes to remove odors.

Fourth, the spice to remove the fishy method:

For the general part of pork, add spices to remove the fishy, you can use green onions, ginger and garlic, you can also use pepper, pepper, star anise, etc. to remove the fish, and cinnamon can also be used.