What is the cure for stomach problems in wild boar belly and what stew?

Ingredients: white pepper, pungent and warm. into the stomach and large intestine. Contains piperine, piperine, and volatile oils. Cold mixed wild boar belly.

Function: Warm and cold, spleen and appetizing. Compendium of Materia Medica

It is believed that it "warms the stomach, dispels cold and dampness, causes nausea, deficiency and cold stagnation, and is toxic". "Tang Materia Medica" says that it "is the main degassing machine, which dissolves phlegm in temperature and dispels stroke in the viscera."

of the cold". "Sea Medicine Materia Medica".

It is pointed out that it can "relieve the amount of food from qi deficiency and cold, do not need to eat overnight, and can cause cholera."

The adverse qi, the sudden pain of the heart and soul, and the cold rush". Pork belly is the pig's stomach, which is sweet and flat in nature, and enters the stomach meridian. Function: spleen and stomach, deficiency, blood circulation, diuresis, boils. Don't record it and say that it "replenishes the middle focus, quenches thirst, and benefits the middle". The Book of Sketches

It is recorded that it can cure "bone steaming, heat labor, blood failure, and replenishing qi". "Rihuazi Materia Medica".

It is also said that the yellow glutinous rice stuffed with wild boar belly can be steamed into pills, which can cure the accumulation of strain injuries and yellow thinness. Method: Use a wild boar belly and rinse repeatedly with water.

Crack up about 15 grams of white pepper and put it in the belly of the wild boar, leaving a little water. Then tie the head and tail of the wild boar belly tightly with a thread, simmer for more than 1 hour (until the pork belly is tender), and add salt to taste. In addition, after the soup is cooked, the pork belly is crispy and smooth, cut into strips and plated, and sprinkled with white sesame seeds and fresh soy sauce, which is a very good cold dish.

Function: It can be used for stomach cold, heartburn, cold dyspepsia, salivation, deficiency cold stomach and duodenal ulcer, etc. In fact, this soup is milky white after cooking, not only thick and warm, but also very tasty, and can be used as a home-cooked dish in winter.

Hope it helps!

Wild boar belly can be made into a precious stomach pain medicine, has the effect of strengthening the spleen and stomach and treating spleen and stomach deficiency and cold, and has a very effective effect on gastric bleeding and stomach diseases. 2.Legends and stories are legends, but in fact, it is the gastrin in the stomach of the boar that plays a role.

Wild boar belly, that is, the stomach of wild boar, is stewed with chicken inner gold, which is curative for stomach problems. It is important to note that wild boars are prohibited from being hunted by the state.

Whether the pork belly is braised or stir-fried, boiled in soup or made into braised vegetables, every dish is delicious. Pork belly soup has a good tonic effect on the weak, postoperative patients, pregnant women, etc., and is a good product for nourishing food therapy. If you add various accessories and condiments on the basis of the original pork belly soup, you can make different flavors of pork belly soup, such as lotus seed pork belly soup, gourd pork belly soup, chamomile pork belly soup, white pepper pot pork belly soup, overlord flower pork belly soup, yuba white fruit pork belly soup, etc., each with its own unique effect.

I think pork belly can be stewed with yams, barley, and seeds, which should be good for the spleen and stomach.

Wild boar belly and.

Millet porridge stewed right.

Stomach problems are curative.

Wild boar belly with red dates, American ginseng, longan, wolfberry, stewed with a simmer, is very good for curing stomach diseases.

Wild boar belly is a good prescription for the stomach, according to the "Compendium of Materia Medica" records: wild boar belly has a special effect on gastric bleeding, gastritis, etc., if you add red dates, American ginseng, longan, wolfberries and other ingredients stewed with a simmer, the treatment of stomach disease is quite effective. This dish is a typical medicinal dish, with wild boar belly as the main ingredient, supplemented by wolfberries and yams, and the stewed soup is milky white.

Generally speaking, families are not good at cooking wild boar belly, especially in the north, people prefer to go to restaurants to eat pork belly. However, in the dry autumn, pork belly is one of the indispensable foods for southern families, because if you use pork belly to make soup, you can get rid of autumn dryness, and it also has the effect of beauty and blood replenishment. The recipe for home-cooked pork belly soup is very simple, and the key point is that the pork belly must be fresh.

Pork belly soup is a dish made with pork belly as the main ingredient, which is a home-cooked soup. It has a good tonic effect on the weak, postoperative patients, pregnant women, etc., and is a good product for nourishing food therapy.

If you add various accessories and condiments on the basis of ordinary pork belly soup, you can make pork belly soup with different flavors, such as lotus seed pork belly soup, gourd pork belly soup, stewed pork belly soup, chamomile pork belly soup, white pepper pot pork belly soup, overlord flower pork belly soup, and yuba ginkgo pork belly soup.

Ordinary pork belly soup.

Ingredients] 1 pork belly, 250 grams of ginger.

Method] Wash the pork belly, stuff it with ginger (chopped), put it in a clay pot after ligation, add an appropriate amount of water, and cook it with a simmer until it is ripe, so that the ginger juice can penetrate into the pork belly.

Efficacy] warms the stomach and dispels cold, and nourishes deficiency.

Indications] is suitable for spleen and stomach deficiency and cold type, elderly stomach and duodenal ulcer, stomach cold pain, limb lukewarmness, etc.

Note] eat pork belly (eat lightly or mix a little soy sauce), do not eat ginger, you must drink pork belly soup (if the soup is too spicy, you can add an appropriate amount of boiling water), each pork belly can be eaten for 3 4 days, eat 8 12 in a row.

Do not take fever syndrome and infectious diseases.

Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which has the effect of tonifying deficiency and strengthening the spleen and stomach, and is suitable for people with qi and blood deficiency and thin body.

The pork belly is sweet in taste, slightly warm in nature, and returns to the spleen and stomach meridians; Replenish weakness, strengthen the spleen and stomach; It is used for fatigue, diarrhea, diarrhea, thirst, frequent urination, pediatric chancre and other symptoms.

It is suitable for people who are tired and thin; It is suitable for people with weak spleen and stomach, loss of appetite, diarrhea and diarrhea; It is suitable for those who have insufficient qi, qi deficiency and sagging, men who lose sperm, and women who take them down; It is suitable for people who are weak and urinate a lot; It is suitable for children with chancre accumulation.

1. Skillfully wash and make pork belly: wash the pork belly with water several times, and then put it into the pot where the water is about to boil, turn it often, take out the pork belly without waiting for the water to boil, and then remove the dirt on both sides of the pig's belly.

2. Fresh pork belly is yellow and white, the hand is strong and mucus, there are no lumps and hard particles in the belly, and the elasticity is sufficient.

Wild boar stove stew is the most nutritious, plus some spices, can make the belly soup more flavorful, you can also put yam and longan red dates wolfberry peanuts in it, make the belly soup is very stomach-nourishing.

The ingredients to be prepared are: 2 catties of fresh wild boar belly, 1 catty of yam, some longan, some peanuts, some wolfberry, some cinnamon, some fennel, some ginger, some red dates, some sesame seeds, and some chrysanthemums.

Production method: 1. Clean the fresh wild boar belly with salt and flour, wash it with water several times, and then put it for later use, because it is game, so you should pay attention to cleaning it, you can add a little cooking wine, and stir it with salt.

2. Take an appropriate amount of ginger, rock sugar, cinnamon, sesame, cumin, and chrysanthemum to remove the smell and increase the flavor.

3. Soak red dates, wolfberries, peanuts and longan in warm water for later use.

Fourth, wash the yam, peel and cut it into pieces for later use, and it is best to cut the yam into thin slices, so that the subsequent stew can stew the yam into soup.

5. Put all the ingredients into the pressure cooker, or put it in a casserole, add an appropriate amount of water, because you want to stew the soup for a long time, you can add a little more water, simmer it with a simmer, and stew the yam into a milky white soup, basically simmer for 3-5 hours.

The wild boar belly is nutritious and has a very high medicinal value, friends with bad stomach can try to use this recipe to nourish the stomach, use the best ingredients to make the best medicinal food, and maintain the stomach well, because the wild boar belly is relatively rare, a wild boar belly can be divided into 2-3 times to eat, and the role of the wild boar belly is maximized.

Summary. Hello, I'm glad to answer for you, how to stew wild mountain pork belly to nourish the stomach Dear kiss, you can try pork belly and red date soup: add a small amount of salt and condiments with an appropriate amount of pork belly and red dates, and stew the soup while hot.

Jujube has the effect of strengthening the spleen and stomach and nourishing blood, so the soup of pork belly and red jujube is more suitable for the situation of weak spleen and stomach accompanied by blood deficiency, which can help improve the symptoms of loss of appetite, warmth of hands and feet, and cold limbs; [Bixin] [Bixin].

Good. Hello, I'm glad to answer for you, how to stew wild mountain pork belly to nourish your stomach Dear kiss, you can try pork belly and red date soup: add a small amount of salt and condiments with an appropriate amount of pork belly and red dates, stew the soup and take it while it is hot.

Red jujube has the effect of strengthening the spleen and stomach and nourishing blood, so the soup of pork belly and red jujube is more suitable for the situation of weak spleen and stomach accompanied by blood deficiency, which can help improve the symptoms of loss of appetite, warmth of hands and feet, and cold limbs; [Bixin] [Bixin].

Please send me the process.

How to stew the process send me okay.

Kiss Ingredients: pork belly Ingredients: appropriate amount of red dates, appropriate amount of ginger and shallots, appropriate amount of pepper Method 1

After the pork belly is cleaned repeatedly, cut into three to four pieces, put it in water and blanch it with cooking wineBlanched pork belly rinse off the foam and cut into belly strips3Prepare a number of red dates, soak them in water for half an hour, cut the ginger into shreds, cut the green onion into white sections, and soak the mountain pie 4

Heat the oil in the pot, put the ginger shreds and green onions and stir-fry them together, and then put the pork belly to stir-fry together, you can fry for a while, when the fried is almost a few, add water to completely cover the pork belly, after the fire boils, pour it into the casserole and change to low heat and simmer 5After simmering for an hour, add red dates and continue to simmer for half an hour, add an appropriate amount of salt and simmer for another five minutes, that is, celery and coke, and sprinkle white paste pepper powder and chopped green onion when out of the pot.

Kiss brings you precautions 1, the salt should not be rolled too early, otherwise the pork belly will be tightened. 2. Don't forget to sprinkle a feast or some white paste pepper powder on the stewed dough pork belly, it is a perfect match with pork belly! If you drink a bowl in the cold winter, it can also play a good role in warding away the cold.

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Stomach nourishing pork belly soup.

Stomach Nourishing Pork Belly Soup is a soup made from raw materials such as pork belly, white wood, etc.

The main edible effect is rotten cavity stove, nourishing the stomach, lifting qi and invigorating blood. Yuanpai is suitable for gastric prolapse, spleen deficiency and blood stasis type.

The main ingredient is pork belly.

Excipients Atractylodes, Salvia, Cimicifuga.

Composition] 1 pork belly, 200 grams of atractylodes and salvia, 100 grams of cimicifuga hunger.

Production] The pork belly is cleaned, the medicine is washed and soaked, put into the pork belly, soaked in water, simmered until the pork belly is rotten, the medicine is taken out to dry and grind, and the pork belly is shredded.

Usage] Pork belly shredded seasoning seasoning to eat in an appropriate amount. The end of the medicine should be taken with rice soup or warm water, 5 10 grams each time, 3 times a day.