How do you make a dipping sauce for white chopped chicken? What is the dipping sauce for white chopp

Hello! White-cut chicken pays attention to the original flavor, and its method is relatively light.

In addition to the tender chicken, the ginger paste of the white-cut chicken is also one of the essences, and whether the white-cut chicken is delicious depends to a certain extent on whether the dipping sauce is well matched.

The white-cut chicken dipping sauce is generally composed of sand ginger, garlic, soy sauce, and peanut oil.

Method: Chop the garlic and sand ginger, then heat an appropriate amount of peanut oil in a wok, pour in the crushed garlic and ginger, put it in a bowl together after the fragrance, and then add an appropriate amount of soy sauce and mix well.

Dipping sauce for white-cut chicken:1.Three yellow chickens.

One, weighing less than 3 catties, green onions, ginger.

2.Pour water into the pot where the chicken can be soaked, add three slices of ginger and three knotted green onions, and bring to a boil over high heat.

3.After the water boils, put the chicken in and simmer for 8 minutes, then let it simmer for 15 minutes.

4.Prepare a basin of cold water, the more ice the better, and put the chicken in the pot in the water for 10 minutes.

After a few minutes, take out the chicken, first divide the chicken in half, then cut out the wings, and then cut them into pieces and arrange them on a plate.

The flow of dishes:White chopped chicken. It is a cold cut, which began in the folk hotel of the Qing Dynasty, because it is boiled without seasoning when cooking chicken, and it is eaten with the chop, so it is called "white cut chicken" and "white cut chicken".

It is also because of its materials for Yangshan County, Qingyuan City, Guangdong Province.

The three yellow chickens produced (yellow feet, yellow skin, yellow mouth), so they are also called three butter chickens. Later, restaurants and delicatessens in Guangdong all operated "white chopped chicken", which not only used fine ingredients, but also used boiled "shrimp soy sauce" to dip on the table with the chicken.

(1) Ginger, garlic and shallot flavor.

Ingredients: 20g ginger, 20g garlic, 1 green onion, appropriate amount of oil, appropriate amount of soy sauce.

Method: 1. Peel and grate ginger (you can also use sand ginger) Peel and chop the garlic into fine grains, and cut the green onion into fine grains; 2. Pour the soy sauce into a bowl; 3. Heat the oil in the pot and stir-fry the ginger and garlic; 4. When the ginger and garlic are slightly yellow, add chopped green onions, turn off the heat and stir-fry; 5. Fry the chopped green onion until soft, scoop it up and put it in the soy sauce, stir well; 6. Divide into small plates, one for each person.

2) Garlic oil dipping sauce.

Ingredients: 2 tablespoons (30g) minced garlic, 1 tsp (5g) chopped coriander, 1 tsp (5g) chopped green onions, 2 tsp (10g) cooked sesame seeds, 1 2 tsp salt (3g), 1 tsp pepper oil (5ml), 1 tbsp sesame oil (15ml), 1 tbsp (15ml) water

Method: Mix all the ingredients together and stir well.

3) Garlic sauce flavor.

Ingredients: 2 tablespoons of garlic paste, dark soy sauce (or light soy sauce), green onion, vinegar, pepper, sugar, sesame oil, ginger juice, and monosodium glutamate.

Method: Add dark soy sauce (or light soy sauce), green onion, vinegar, pepper, sugar, sesame oil, ginger juice and monosodium glutamate to the garlic paste.

4) Sand ginger garlic flavor.

Ingredients: 1 tablespoon of shallots, minced sand ginger, minced garlic, appropriate amount of salt, 2 tablespoons of peanut oil.

Method: 1. Cut the ginger into minced pieces, cut the garlic into minced garlic, and chop the shallots into puree; 2. Mix the minced sand ginger and minced garlic thoroughly, heat the peanut oil and pour it in; 3. Stir-fry, wait for the fragrance to float out, and then stir in salt.

5) Garlic coriander.

Ingredients: 30 grams of minced garlic, 5 grams of coriander (coriander), a little soy sauce, vinegar, sesame oil, and monosodium glutamate.

Method: 1. Mix the minced garlic and coriander (coriander) well, add a teaspoon of salt and adjust to light taste; 2. Add soy sauce, vinegar, sesame oil, and monosodium glutamate to mix.

White chopped chicken dipping sauce one.

Ginger and shallots, the ratio of ginger and shallots is about three or seven or four or six, add salt, and drizzle with hot peanut oil.

White chopped chicken dipping sauce two.

Half of the ginger and garlic head, a small amount of chopped green onion, drizzled with piping hot peanut oil, and then mixed with light soy sauce.

White chopped chicken dipping sauce three.

Plate the shallots, flatten the shallots, drizzle with hot peanut oil, and then mix in the light soy sauce.

White chopped chicken dipping sauce four.

Wash and mince the green onion and ginger, chop the garlic into minced pieces, put them in a small bowl, add sugar, salt, monosodium glutamate, vinegar and sesame oil, and mix them well with the fresh soup soaked in chicken.

White chopped chicken dipping sauce five.

4 scoops of light soy sauce + 1 scoop of minced ginger + 1 scoop of chicken broth + a pinch of sugar, salt, monosodium glutamate, sesame oil, chopped green onion or a little five-spice powder. Wash the coriander, soak it in salted water to sterilize, drain it, and serve it with chicken and dipping sauce, which has a refreshing taste.

After we fry the green onions, ginger and garlic, we need to stir it, stir it evenly, and then cut some millet peppers into it, at this time, you can put some chicken essence and monosodium glutamate, and then put some sesame oil, stir it, and then put a small amount of vinegar.

The practice and introduction of white chopped chicken:

First of all, we need to cook the chicken, and then cut it into chunks after cooking, and then mix some dipping sauces, such as adding some peppercorn noodles, minced green onions, minced garlic, minced ginger, as well as coriander light soy sauce, dark soy sauce vinegar, millet spicy and other condiments, which can be bought in the supermarket.

White chopped chicken skin is smooth and smooth, light and delicious, and the chicken is easy to be absorbed by the digestive organs of the human body, has the effect of enhancing physical strength and strengthening the body, so it is deeply loved by people all over the world, white chopped chicken is also known as white chopped chicken, white chopped chicken is the most common one of Cantonese chicken dishes, belongs to the type of soaked chicken, with its simple production, just cooked and not rotten, no ingredients and maintain the original flavor as the characteristics.

White chopped chicken is a very famous home-cooked dish in Guangzhou, in addition to Guangdong, it is very popular in all parts of Guangxi, it is an indispensable dish in the rural red and white ceremonies, now, in the Cantonese cuisine kitchen, there are more than 200 kinds of chicken dishes, and the most people often eat is the white chopped chicken, the original taste, the skin is cool and the meat is smooth, the big feast and small banquet are all suitable, and it is favored by the foodie.

After we fry the green onions, ginger and garlic, we need to stir it, stir it evenly, and then cut some millet peppers into it, at this time, you can put some chicken essence and monosodium glutamate, then put some sesame oil, stir it, and then put a small amount of vinegar, so that the dipping sauce of the white-cut chicken is ready, I think this amount is delicious whether it is paired with white-cut chicken or with anything else.

Nutrition of white chopped chickenLet me introduce you to the main nutrients of the white chicken, first of all, the white chicken can very well supplement the amino acids needed by the human body, as well as protein trace elements, etc., so the performance in all aspects is very good, the white chicken is good for the body, first of all, it can promote growth and development, it can also promote the development of brain intelligence, and can also supplement the existence of a variety of trace elements.

The dipping sauce of the white chopped chicken is prepared as follows:Ingredients Tools: appropriate amount of ginger, appropriate amount of chopped green onion, appropriate amount of coriander, a small amount of sugar, appropriate amount of oil, planer knife, pot, bowl.

1. Use a planer knife to soak the ginger kernel into ginger paste and wait for later use.

2. Finely chop the coriander and green onion.

3. Add sugar evenly.

4. Heat the oil in a pan and boil the oil.

5. Mix the ginger paste and chopped green onion into a bowl with hot oil, and mix it into a homemade white-cut chicken sand ginger dipping sauce, and dip the white-cut chicken with a good key to eat.