How to make the dipping sauce for hairy crabs, and how to adjust the dipping sauce for hairy crabs

The first is the preparation of raw materials.

A fresh shallot, a piece of ginger, a spicy millet, a little oyster sauce, a little rice vinegar, a little sugar, a little pepper, a little salt.

Next is the process of making the secret sauce.

1. First of all, let's cut a fresh shallot, cut it after the root, and then put the green onion and green onion white separately, and then, chop the tender ginger piece, put it together with the green onion, cut the millet spicy, and put it together with the green onion, and then start to make it on the fire.

2. First of all, let's boil a little oil in the pot, put the green onion white into the pot, fry it dry and fry until fragrant, and then pour it into a bowl with green onions, millet spicy, and minced ginger for later use. Please note that the sauce of the crab dipped in this way is more fragrant with green onion and ginger, and the taste is also better.

3. Then, let's add a spoonful of oyster sauce, a spoonful of rice vinegar, a spoonful of sugar, half a spoon of pepper, and half a spoon of refined salt to the sauce, and then we stir it well. Eat it with crab dipped in this sauce. The fragrance of green onion and ginger is particularly strong, the taste is delicious and slightly spicy, and the aftertaste is slightly sweet, so you must try it.

Next, let's make the crab sauce for dipping.

1. Let's add oil to the pot and stir-fry the green onions, we must add a little less oil, because if the sauce of the crab is too greasy, it will cover the taste of the crab itself, which we should keep in mind.

2. For this dish, it is best to use tender ginger in our house, because the taste and texture of tender ginger is best matched with the taste of crab.

Okay, a delicious, moderately sour and spicy, slightly sweet dipping crab sauce is ready, as long as you learn this secret sauce, when you eat crabs, the taste of crabs will become more delicious.

If you want steamed hairy crabs to be delicious, you must not only choose high-quality crabs, but also control the time and heat, and the most important thing is to match them with a good dipping sauce. So how do you make hairy crab dipping sauce delicious? How to prepare the dipping sauce for steamed hairy crabs?

How to make hairy crab dipping sauce delicious.

1. Steam on a steamer with soy sauce + vinegar + sugar + minced ginger + chopped green onion + salt for two minutes;

2. Remove from the pan and cool and pour in sesame oil.

Preparation of steamed hairy crabs.

Ingredients: hairy crab, white wine, ginger, sesame oil, rice wine, etc.

Method:1Put the hairy crab in a smaller box, pour some liquor into it, and after a while the hairy crab will be drunk and faint.

2.Take out the drunken hairy crabs, scrub them with a small brush under the running water, and then tie them up one by one.

3.Put water in the steamer, bring to a boil over high heat, put the hairy crab on the boil, and continue to steam on high heat for 15 to 20 minutes until the hairy crab changes color.

4.Chop the ginger, pour in sesame oil, vinegar, and rice wine to mix the ingredients, take out the hairy crab and dip it into the sauce.

How to prepare the dipping sauce for steamed hairy crabs?

Here are 6 common dipping recipes:

1.Peel and cut the ginger into thin strips. Put vinegar and an appropriate amount of sugar in the dish and mix well. Add shredded ginger and serve with the crab for dipping.

2.Minced garlic, minced green onion, add soy sauce and a little vinegar. Mix the ingredients, it's best to heat it in the microwave, it's super fragrant!

3.Red vinegar, sugar, minced ginger, a little monosodium glutamate or chicken essence, a few drops of sesame oil. Stir the vinegar, brown sugar and minced ginger along the way and set aside as a sauce.

4.A good vinegar (Zhenjiang balsamic vinegar, Shanxi Baoningfu vinegar can be), four parts of water, an appropriate amount of shredded ginger, add sugar, put it in a pot and boil for a while, and boil for a while if the taste is heavy. Sour and sweet, and undefeated the umami of Yangcheng Lake hairy crabs, you can try it.

The hairy crab in Yangcheng Lake is cold, so you can put more ginger shreds, boil them for a while, add a little more water, and the heat control is very important.

5.Cold vinegar + shredded ginger, soak it more and you can use it as a dipping material, it is refreshing and the taste is not heavy.

6.When eating crabs, serve them with minced ginger and vinegar sauce to neutralize the coldness of the crabs.

The part that hairy crabs cannot eat.

1. Remove the gills, on both sides of the crab body, shaped like eyebrows, arranged in strips;

2. In addition to the stomach, it is located in the front half of the crab bone, and the crab roe is tightly edged, shaped like a triangular packet

3. In addition to the heart, it is located in the middle of crab roe or crab oil, close to the stomach, hexagonal, and not easy to identify

4. Intestinal removal, located in the middle of the crab navel, in the shape of strips.

The crab dipping sauce is made delicious according to the following methods:

1. Practice 1.

The ingredients that need to be prepared are cooking wine, soy sauce, vinegar, sesame oil, green onions, ginger, and garlic. Cut the green onion, ginger and garlic into minced pieces and put them in for later useSecondly, add a little cooking wine (rice wine), soy sauce (dark soy sauce), vinegar, sesame oil (if you like spicy, you can add a little mustard oil, sesame oil or chili oil);Finally, add the minced green onion, ginger and garlic to the seasoned sauce and stir to finish.

2. Practice 2.

You can chop the green onion, ginger and garlic in a bowl, add a little rice wine, soy sauce, vinegar and sesame oil and stir well. You can also add a little sugar to enhance the freshness, and the taste is better. You can also just dip it in ginger vinegar to keep the original flavor.

3. Practice 3.

You can also mince the ginger and put it in a bowl, pour in the vinegar that has not covered the ginger, stir well and serve. Those who like spicy food can add mustard to the dipping sauce to give the crab a different texture, but it is best not to add chili pepper as it will spoil the delicious taste of the crab.

4. Practice 4.

People who don't like to eat ginger can choose sweet and sour sauce, fry the shredded ginger in oil a little to fry the fragrance, and then add an appropriate amount of oil to the sauce dish, add some balsamic vinegar, chicken essence, brown sugar, stir well, and use it as a sauce.

The method of preparing the juice for eating crab dipping is as follows:1. First of all, prepare the ingredients: cooking wine, soy sauce, vinegar, sesame oil, green onion, ginger, garlic appropriate amount. Cut the green onion, ginger and garlic into minced pieces and put them in for later use

<>3. Finally, put the minced green onion, ginger and garlic into the seasoned sauce and stir to finish.