What problems do I need to pay attention to when using a rice cooker to stew chicken wings? What do

What problems do I need to pay attention to when using a rice cooker to stew chicken wings? What do you know about this?

Many people prefer chicken wings to other parts of the chicken, because of their juicy and tender meat and intoxicating aroma. Chicken wings have the effect of strengthening the waist and stomach, and are rich in collagen, eating some chicken wings in moderation can increase the luster, maintain the elasticity, and want to make yourself more beautiful, you can buy some chicken wings to eat.

Many people may have tried the popular Coke chicken wings on the streets, but they didn't know that the chicken wings were also so delicious that people couldn't stop it. Today, Julie introduced to you this stewed chicken wings, which can be made as long as you use a rice cooker, and it tastes fragrant, so don't miss it if you love chicken wings!

Braised chicken wings in a rice cooker.

When guests come to the house, you have to make so many dishes, if you want the dishes to be made fast and delicious, and save trouble, and do not delay making other dishes, try the rice cooker stewed chicken wings, marinate the chicken wings in advance, and then put them in the rice cooker to simmer, you can be busy with other dishes, and no water and no oil is healthier, the chicken wings are very tender and juicy, soft and delicious!

Ingredients: whole chicken wings, green onions, ginger, cooked white sesame seeds, Orleans marinade, teriyaki soy sauce, light soy sauce.

Steps: <>

Step 1: Clean the chicken wings and add 15 grams of Orleans marinade.

Step 2: Add 2 scoops of light soy sauce.

Step 3: Add a spoonful of teriyaki soy sauce.

Step 4: Mix evenly and marinate for one hour.

Step 5: Spread the green onion and ginger in the rice cooker.

Step 6: Put the chicken wings in the rice cooker.

Step 7、Pour in the marinade as well。

Step 8: Put it in the rice cooker.

Step 9: Press the cook button and simmer for 40 minutes.

Step 10: Simmer and add chopped green onions and cooked white sesame seeds.

Step 11: Simple and fast, soft and delicious.

Step 12: Finished product drawing!

Thank you for your support to me, remember to pay attention to what you like, collect it, remember to share it, thank you, I will be more diligent.

Be sure to control the heat well, and you should also learn to use the rice cooker correctly for simmering. Attention should also be paid to the ratio of chicken wings. At the same time, attention should be paid to the mastery of time.

First of all, you should prepare fresh chicken wings, then you should also marinate them with seasonings for 20 minutes, so that the chicken wings can be more flavorful, and then simmer for about 45 minutes on medium heat, be sure to pay attention to the heat and time.

1. After washing the chicken wings bought, cut two knives on each side to facilitate the flavor.

2. Add two spoonfuls of cooking wine.

3. Add two tablespoons of light soy sauce.

4. Add sesame oil.

6. Add some pepper oil, pepper and sugar (usually if you make braised chicken wings, you like to use rock sugar, but this one is used for pickling, so put white sugar).

Braised chicken wings in a rice cooker.

7. Mix well, Shiling pickles for more than an hour, you can marinate for a longer time, but you can also marinate for an hour if you don't have time.

8. After the chicken is marinated, apply some oil to the bottom of the rice cooker.

9. Spread a layer of sliced ginger.

10. Spread a layer of onions.

11. Spread a layer of shiitake mushrooms.

12. Spread the chicken wings on top and pour the seasoning of the marinated chicken evenly on top.

13. Press the rice cooker's cooking button, you can eat it after 20 minutes, it is really fragrant in the process of stewing, not only the chicken wings are delicious, but the shiitake mushrooms are also very delicious.

First, after the chicken wings are bought, soak them in hail water, and if they are cold chicken wings, they will be thawed naturally. Soak for about 20 minutes, clean it, put it in a pot of boiling water, blanch it, and remove it.

Second, put the chicken wings on a plate, cut a few knives on them, then pour some cooking wine, light soy sauce, salt and a little oil to marinate, then put in some green onions, ginger and garlic, and marinate for half an hour.

Third, clean the rice cooker, spread a few shallots on the bottom of the pot, put some ginger slices and dried red peppers, put all the chicken wings into it one by one, and pour the marinated juice into it.

Fourth, the rice cooker can press the Zhaoqian cooking family Sun Qing key or steaming Jian, the rice cooker will work automatically, and the rice cooker will automatically enter the state of heat preservation after marinating, and you can put it on the plate.

Yes, first blanch the chicken wings in a pan. Then take it out and add a little oyster sauce and salt to marinate. Then put the washed rice in the rice cooker. Put the chicken wings in and cook for a while.

Of course, first we clean the rice and put it in the pot, then put the marinated chicken wings in the pot, add various seasonings and water, and press the rice cooker to cook the rice button, which is super delicious.

Yes, it can be done. Prepare the fresh ingredients, wash them, cut them into small pieces and put them in the rice cooker, add the appropriate condiments and sauces, stir-fry evenly, pour in a can of beer, and simmer for half an hour on high heat, so that the food is ready.

Prepare fresh chicken wings for later use, marinate the cross knife with cooking wine and ginger slices, add pepper, five-spice powder, salt, chicken powder, light soy sauce, soy sauce, balsamic vinegar, chili noodles, etc.

First, marinate the chicken wings, add green onion and ginger, cooking wine, oyster sauce, sugar, light soy sauce, dark soy sauce, and pepper to marinate for half an hour, spread the ginger and green onion on the rice cooker, put the chicken wings in, pour in the marinated sauce, and press the rice button to cook.

Wash the chicken wings and blanch them, then marinate them with condiments for half an hour, put a little oil directly in the rice cooker, put in the marinated chicken wings, press the cook button, and wait for the rice cooker to pop up to the keep warm button before eating.