How to prepare seafood dipping? How to adjust the seafood dipping sauce

Materials. Ingredients.

1 box of southern tofu.

Accessories. Shrimp.

Amount. Squid.

Amount. Mussel.

Amount. Bell pepper.

Half. Basil.

Amount. Seasoning.

Salad oil. Amount. Scallions. Amount.

Ginger. Amount. Garlic. Amount.

Light soy sauce. Amount.

Oyster sauce. Amount.

Ketchup. Amount.

White pepper. Amount.

Sugar. Amount. Water. Amount.

Preparation of seafood dipping sauce.

Cut the tofu into cubes and fry in a pan until golden brown on both sides.

Oil, tomato paste, light soy sauce, cooking wine, white pepper, sugar, add a little water to make a juice, green onion, ginger and garlic minced.

Blanch the squid and mussels, stir-fry the shredded green peppers and shrimp to change color and set aside.

Put oil in the pot, put the green onions, ginger and garlic in the pot after heating, then pour in 2 of the prepared juice, bring to a boil, and put the basil.

Add all the seasonings, wrap the sauce evenly and remove from the pan.

After the pot is put a little shredded shallots to decorate, it also adds a lot of flavor.

You can add vinegar, soy sauce, and oil consumption in a ratio of 1 to 1, or use the juice to add millet, spicy, minced garlic, and minced ginger.

This dipping sauce can be made with some light soy sauce with a little oyster sauce, a little sugar, and some shabu-shabu. There are also some small punches that can be used as his dipping sauce with a little adjustment.

The seafood dipping sauce can be diced with seafood soy sauce and millet spicy to maintain the original flavor of the seafood.

Soy sauce, vinegar, millet spicy and light soy sauce are all available.

What else do you want to add to the seafood dip.

Ingredients: 1 serving of green onion, ginger and garlic, some balsamic vinegar.

1. Chop the ginger and green onions into minced pieces and set aside.

2. You can add your favorite ingredients according to different people's tastes.

3. Mix the green onion, ginger and garlic together, add an appropriate amount of salt and chili flakes.

4. Add the corresponding pepper and other seasonings and stir well.

5. Add balsamic vinegar, sweet oil, peanut butter, etc. and mix well.

Ingredients: 1/2 head of garlic.

Excipients: 1 piece of ginger, 1 tablespoon of steamed fish soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, appropriate amount of soy sauce, appropriate amount of dried chili, appropriate amount of green onion, appropriate amount of salt, 1 tablespoon of sesame oil.

1. Chop the chives, add 1 tablespoon of steamed fish soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 2 tablespoons of Weijixian soy sauce and stir well.

2. The amount of garlic and ginger can be divided into equal proportions, and they are all minced. Cut the small red pepper into small pieces 3, heat the oil in the wok, the oil must not be much, you can stand up the side of the frying spoon, a spoonful can be, put in the chopped ginger and garlic and fry it, after the oil is hot, do not burst the ginger and garlic.

4. When you smell the fragrance, put in the dried chili pepper and continue to heat it, and the chili pepper is fragrant and away from the fire 5. Pour all the fried ginger, garlic, and chili oil directly into a small bowl, and then put in 1 spoon of sesame oil and mix well.

【Ingredients required】

The ingredients used in this dipping sauce include: millet spicy, ginger, garlic and coriander.

Dipping sauce making] 1Millet spicy, ginger, garlic as much as possible, conditions permitting can be used to stir into minced pieces. Chop the coriander into small pieces.

2.Prepare a small bowl and pour the above ingredients into the bowl. Next, heat the oil, slowly pour the oil into a bowl when the oil is hot, and then stir slowly with chopsticks to soak in all the ingredients.

3.After the ingredients are drizzled with oil, they will exude a strong fragrance, so add an appropriate amount of steamed fish soy sauce and continue to stir well.

At this point, a "all-purpose" seafood dipping sauce is made. You read that right, it's that simple.

Many people may ask, does such a simple blend taste delicious? In fact, when I first started, I had the same doubts as everyone else. In order to enrich the dipping sauce, I added my own ingredients such as aged vinegar, light soy sauce, and sugar.

However, the resulting dipping sauce is almost inedible. Later, I stopped being willful, and I made the dipping sauce in the simplest way, and the dipping sauce never failed since. I don't dare to say that this is the best dipping sauce, but it can be said that it is a more stable and less likely to fail dipping sauce.

After my research, I found that seafood is delicious or not, and it has a close relationship with seafood dipping. Therefore, creating a good dipping sauce became my main goal.

1.Sesame juice, tofu (red), minced green onion, chili, coriander, refined salt, monosodium glutamate. Take an appropriate amount of each, add boiling water and stir.

2) celery 0 12, fresh red pepper 0 16, fresh ginger 8 12, puning bean paste 190 210, sesame paste 12 16, peanut butter 10 14, sugar 0 32, salad oil 70 90, shrimp 0 33, ham 0 3, scallop 0 3, sesame oil 130 142, sesame 57 77, earth fish 30 40, monosodium glutamate 10 20, water 150 170. The specific production method is to wait for the wok to be heated, put in salad oil, boil the oil to 60% hot, then put in fresh ginger, fry the fragrance, add the earth fish, shrimp, ham, scallops, Puning bean sauce and stir-fry; Add the mixed sauce of sesame paste and peanut butter to the wok, add water and add an appropriate amount of sugar, and add an appropriate amount of starch after boiling; Finally, add sesame oil, sesame seeds, fresh chili, celery, and monosodium glutamate and boil until boiling.

It has a strong Cantonese flavor, sweet but not greasy, light but not oligo, light and refreshing, and can be used for Cantonese-style hot pot dipping sauce. 3: Green vegetables 0 12 fresh chili peppers 0 16 fresh ginger 8 12 Puning bean sauce 190 210 Sesame sauce 12 16 peanut butter 10 14 sugar 0 32 salad oil 70 90 shrimp 0 33 ham 0 3 scallops 0 3 sesame oil 130 142 sesame seeds 57 77 earth fish 30 40 monosodium glutamate 10 20 water 150 170 After heating the wok, add the salad oil, after the oil is 60% hot, add the fresh ginger, stir-fry the fragrant and add the earth fish, shrimp, ham, scallops, and Puning bean sauce to stir-fry; Add the mixed sauce of sesame paste and peanut butter to the wok, add water and add an appropriate amount of sugar, and add an appropriate amount of starch after boiling; Finally, add sesame oil, sesame seeds, fresh chili, celery, and monosodium glutamate and boil until boiling.

4: How to eat in Beijing: Mahjong, leek flower sauce, soy tofu and other amounts are put together and stirred.

If you are willing to eat spicy, you can also put a little chili oil. 5: How to eat in Taiwan A can of 250 grams of sand tea sauce, put in 2 egg yolks, some light soy sauce, stir, and it's done.

It's also delicious! 6) 1 piece of Guilin bean curd, minced garlic (3 4 cloves), add some salt, stir.

Heat vegetable oil and pour it in 7: minced garlic + sesame oil + salt + monosodium glutamate + peanuts (+ fried chili oil) 8) coriander, garlic paste, shallots leaves (cut into small rings) bean curd, chicken essence, salt, sautéed chili flakes, a little monosodium glutamate.

The taste is very good, it is the taste of Yunnan (fermented bean curd can be replaced with Yunnan braised curd is the best).9: Boil water with spices, cool and adjust the same amount of sesame paste + peanut butter, then add oyster sauce, monosodium glutamate, pepper oil, a little bit of horseradish, garlic paste, sesame oil, very delicious!

Suitable for the north, if used in the south, do not add garlic puree).

Seafood dipping sauce has a spicy and sour taste, this dipping sauce does not have a sour taste, the spicy dipping sauce of small red pepper and green pepper and garlic is selected, and the dipping sauce for those with poor spicy ability can also be accepted for the dipping sauce of boiled seafood dipping after the end of the point, the specific method is as follows:

Ingredients: 3-5 cloves of garlic, 1-2 small red peppers, half a green pepper, a little sugar, a little chicken broth mix, 2 tablespoons of light soy sauce, 1 teaspoon of hot cooked oil.

Practices and Steps:

1. Wash and cut the garlic and chili peppers separately.

2. Cut the garlic into cubes and cut the peppers into rings.

3. Add sand and hand posture sugar album, chicken powder, light soy sauce, and hot cooked oil and mix evenly.

4. You can dip as much as you need and serve it in a small dipping saucer.

5. Lime As mentioned in the above introduction, you can use a sour dipping sauce, and add this lime juice to the dipping sauce base above to turn it into a sour and spicy seafood dipping sauce.

The method of adjusting the flavor of the seafood sauce dipping sauce is as follows:Tools Ingredients: 20g of millet spicy, 20g of chopped green onion, 20g of minced ginger, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of chicken essence, appropriate amount of sesame oil.

1. Clean the millet spicy, cut off the segments of appropriate size, and put them in a bowl.

2. Clean the shallots, cut off the appropriate size segments, and pour them into a bowl with millet spicy.

3. Wash the ginger, remove the minced ginger and add it to the previous bowl.

4. Next, pour an appropriate amount of soy sauce into the bowl in turn, you can choose the kind of seafood-flavored soy sauce, and then add an appropriate amount of vinegar, you can choose balsamic vinegar, and stir well.

5. Add a small half spoon of chicken essence, stir repeatedly, then add an appropriate amount of sesame oil, and stir well.

Here's how to mix the pie with the sauce for the seafood dip:1. It can be prepared with soy sauce and vinegar, or with minced garlic or with fried seasoning or oil for seasoning.

2. You can adjust the simple seasoning version, and mix it with soy sauce, vinegar, oyster sauce, etc., plus green and red peppers.

3. You can also use fried minced garlic with soy sauce and vinegar to make a garlic flavor dipping sauce.

4. You can also use scallion oil with seasoning soy sauce, vinegar, oyster sauce and other oily seafood dipping sauce.

There are many preparation methods for seafood sauce dipping sauce, and one of them is more referential and common: steamed fish oil, oyster sauce, coriander, minced garlic, millet pepper, chives, salt, sugar, monosodium glutamate. This blend is based on two seafood-based oils, supplemented by some flavoring agents that enhance the flavor and are suitable for most meals, and can be adjusted according to personal taste.

How to adjust the seafood sauce dipping sauce

Some exclusive seafood sauce dipping sauces are generally made by freshly boiling, and this kind of seafood sauce dipping sauce has a complex production process and strong personal characteristics, which can generally be experienced in various private restaurants or seafood restaurants.

Hot pot seafood sauce dipping sauce, most hot pot restaurants only provide oyster sauce a kind of seafood sauce, oyster sauce potato is thicker It is recommended to use light soy sauce to dissolve and merge, and the rest of the ingredients can be added according to personal taste.

Taste: peppery and numb.

Ingredients: 250 grams of green onion (green onion leaves are broken into puree), 70 grams of self-made pepper oil (you can also use well-known brand pepper oil to replace), 20 grams of salt, chicken essence, spicy fresh sauce, and 15 grams of white sugar.

The materials used on the top can be evenly prepared.

Recommended index value

The taste is sweet and sour.

150 grams of sweet and sour sauce, 100 grams of rice vinegar, 50 grams of Haitian soy sauce, 5 grams of crushed garlic, and 30 grams of minced millet pepper.

The materials used in the preparation can be mixed and evenly proportioned.

Make 5kg of sweet and sour white sugar, put 10kg of cold water into the pot, simmer and gradually heat until the sugar solution is more and more viscous, put in 3kg of Zhenjiang balsamic vinegar, mix evenly.

Recommended index value

The taste is fragrant and sour.

Ingredients: Huadiao wine, Haitian light soy sauce, red light soy sauce, Hengshun balsamic vinegar, white sugar, red Zhejiang vinegar, 50 grams of salt, 85 grams of Boryeong vinegar, 105 grams of canned wild pepper, 4 grams of Maggi umami juice, 30 grams of chicken essence, vegetables and fruits (carrots, coriander stalks, shallots, onions, garlic 10 grams each, 50 grams of fresh millet peppers).

To make vegetables and fruits and liquid condiments, put the natural pepper into the crusher together, filter out the residue after sufficient crushing, add salt, white sugar, chicken essence and mix until the sugar is completely melted.

Index values are highly recommended

Taste: chili oil flavor.

Ingredients: 10 grams of salt, chicken essence, monosodium glutamate, Maggi umami juice, 15 grams of sugar, 2 grams of rice vinegar, 2 grams of sesame oil, 5 grams of chili powder, 6 grams of garlic, and 250 grams of chili oil.

The materials used on the top can be evenly prepared.

500 grams of dried chili powder finger pepper and 75 grams of dried sesame pepper of Jin Junmei are put into the boiling grilled fish, fried until the pepper becomes crispy, and then let it cool and mash it with a stone mortar.

Index values are highly recommended

The taste is sour and spicy, and it is not spicy when you eat spicy.

Ingredients: 75 grams of Boryeong vinegar, 80 grams of fresh chili peppers, 50 grams of fresh green and red millet spicy, 20 grams of garlic, 4 grams of salt, 3 grams of monosodium glutamate, 9 grams of ginger, 5 grams of spicy fresh dew, 150 grams of cold boiled water.

Make All the raw materials are put into a pulverizer, fully crushed, and the juice can be filtered when used.

Recommendation Index

1.Butter dip.

Butter dip is a simple but great seafood dip. Simply melt the butter, add a little minced garlic, lemon juice and black pepper, stir well and serve. The rich flavor of this dipping sauce brings out the flavor of the seafood itself.

2.Spicy soy sauce.

Spicy soy sauce is a more traditional seafood dipping sauce that is commonly used in southern China. It is made from a mixture of ingredients such as soy sauce, peanut oil, chili pepper, ginger, and green onion. If you want a more flavorful spicy soy sauce, add a little sugar and vinegar to it to make it more balanced.

3.Garlic wide puree dipping sauce.

Garlic dips are an excellent choice when used in seafood such as grilled lobster, grilled oysters, and Boston lobster. Simply mix crushed garlic, chopped green onions, red peppers, and olive oil to create a delicious dipping sauce. If you prefer a rich garlic flavor, you can swap the olive oil in the dip for vegetable oil to give the garlic a stronger flavor.

4.Lemon butter dip.

Lemon butter dip is a refreshing seafood dip that goes well with crab and shrimp seafood. Simply mix together butter, lemon juice, lemon zest, and a little minced garlic to make this dip easily. The flavor of this dipping sauce does not overpower the flavor of the seafood itself, but rather provides it with more layers.

and several wads. 5.Summary. Overall, what dipping sauce you use when eating seafood depends largely on your own taste.

Whether you prefer a simple and refreshing flavor or a rich sauce, you'll be able to find a dip in the market that suits you. However, when choosing dipping sauces, you must be careful not to buy products that contain too many additives, so as not to affect the taste and nutrition of the food itself.