How many minutes do chicken feet take to cook through? What are some tips for boiling chicken feet?

Chicken feet have high nutritional value, and the collagen it is rich in is the bone in the bone, the meat in the meat, and the skin in the skin, which is the hard collagen required by the human body, and has a good effect on maintaining the strength of the bones. Chicken feet are rich in nutrients, which have certain benefits for softening our blood vessels, and can also reduce cholesterol in our body to a certain extent, which is very good for our health. There are also many ways to make chicken feet, all kinds of braised chicken feet can be used as dishes, and can be eaten as a casual snack, and those who love to do it themselves will also buy some raw chicken feet to cook, so how many minutes does it take to cook chicken feet to be fully cooked?

What are some tips for boiling chicken feet?

When cooking chicken feet, the chicken feet should be cleaned first, and then the required ingredients should be prepared, such as green onions, ginger, garlic and seasoning packets should be put into the water to cook together, chicken feet are very easy to cook, should not be cooked for too long, generally boiled for 15 minutes - 20 minutes, turn off the heat and simmer for a while, so that it is easier to taste. Cooked chicken feet are cooked but not rotten, and they taste just right and chewy. When cooking chicken feet, the time should not be too long, if the time is too long, the skin and flesh of the chicken feet will be a little soft and not very tasty.

In addition, if the cooking time is too short, the fishy smell of the chicken feet itself will become a little serious. When making chicken feet, you can add some dried chili, ginger, cooking wine and other condiments to it, which can not only deal with the fishy smell on the surface of chicken feet, but also enhance the deliciousness of chicken feet.

When cooking chicken feet, it should be noted that although the chicken feet do not seem to have any fat from the naked eye, when they are actually cooked, you will find that there is a lot of fat cooked from the chicken feet, which will not only affect the taste, but also make the chicken feet less fresh, but have a greasy and fishy smell. So chicken feet need to be grease removed first. The method is also very simple, that is, blanching, after blanching the chicken feet, soak them in water first, and then rinse them repeatedly until the grease on the surface of the chicken feet is washed off, and the chicken feet are not greasy to the touch.

After the chicken feet are cooked, they can be put in the refrigerator to refrigerate. The main purpose of refrigeration is to make the chicken feet taste more elastic. Therefore, don't be in a hurry to eat the cooked chicken feet, you can put it in the refrigerator for half an hour to about 1 hour, remember to seal the pot with plastic wrap on the chicken feet, so that it is not easy to carry the flavor.

Chicken feet that have been refrigerated will taste better than those that have not been refrigerated.

When boiling chicken feet, in order to make the chicken feet more delicious, but also to make the chicken feet taste without fishy smell, so you can prepare some spices, such as star anise, cinnamon, grass fruit, bay leaves, lemongrass, five-spice powder, thirteen-spice powder, etc., and boil these spices together according to the proportion, it will become more delicious.

It usually takes about half an hour to get fully cooked.

Don't rush to add salt to stew, because the ingredients are added gradually, add salt at the beginning, and during the steaming process of stewing, the soup will become more and more filling, and you can put salt as appropriate after the ingredients are put in.

Add an appropriate amount of salt, simmer for 8-10 minutes, about 35 minutes, the chicken feet are already relatively rotten, the soup will be left about 1 4, I personally think that the soup can not be too much, the soup is viscous and tastes the best.

The chicken feet are cooked after cooking for about 20 minutes, because the chicken feet are easy to cook and should not be cooked for too long; The secret of boiling chicken feet is to soak them in ice water for a while while they are cooking, which can enhance the taste.

Chicken feet can be cooked by boiling for 10 minutes; When boiling chicken feet, you can add some grapefruit peel, so that the cooked chicken feet have a fruity fragrance, and they are not easy to get tired of eating.

There are too many ways to eat chicken feet, which can be made into tiger skin phoenix feet, no pepper phoenix feet, stewed in sauce, baked crispy, and can also be made into deboning and so on. (There are several small packets in a bag) two catties of chicken feet and a small packet is fine. (15 to 20 minutes after boiling) add salt when it is medium-cooked, add some monosodium glutamate, and don't want the seasoning.

Chicken feet are now a dish that is loved by very thin young people, I personally also like it, the three in the picture below are the chicken feet I made during the Chinese New Year, the rightmost one is to take off the bones, but it is more troublesome, and the last two times I did it directly. Personally, I prefer to stew chicken feet with sauce, first remove the tip of the claws, divide them into two, blanch them in the pot, season the sauce, put the chicken feet and the sauce into the pressure cooker at the same time, and put the gas for eight minutes, so that the chicken feet are the most delicious.

Stir-fry the spices (cinnamon, star anise, bay leaves, peppercorns) in a hot pan, add the ginger slices of green onions under water to boil water, put in a spoonful of white sugar, a spoonful of white vinegar, put in the chicken feet and cook for five minutes, then pick up the chicken feet, clean them in cold water, and wipe the water on the chicken feet with kitchen paper. It's also full of collagen. Here I would like to remind everyone that chicken feet should be blanched, which can be cleaned more thoroughly and can also remove odors.

Let's learn to make this spicy chicken feet together, and if you like it, please like it below.

Two bags of pickled peppers in a bag of 500 grams, cut open the mouth of the bag, pour it into a fresh-keeping or container, add an appropriate amount of chicken essence and stir evenly into the claws, then stir evenly, seal it with plastic wrap, put it in the refrigerator preservation layer, and you can eat it after 6 hours. Remove the chicken feet from the supercold water, drain the water and put it in a bowl, put in the green onion and ginger, light soy sauce, vinegar, a small amount of sugar and salt, pickled pepper, millet spicy, fresh lemon slices, you can also put a little sesame oil, and if you like coriander, you can also put some coriander. Choose a box or basin Add the soy sauce, white vinegar, sesame seeds, lemon, millet pepper, chives, coriander, minced garlic, and sugar mentioned in the above ingredients Mix and stir well If you like the taste of lemon, you can mash the lemon a little.

1. How long does it take to cook chicken feet.

It generally takes about 15 to 20 minutes to cook chicken feet, you can make the chicken feet fully mature, chicken feet are actually very easy to cook food, because most of the chicken feet are bones, and there is only a thin layer of skin on the outer layer of the bones, if you cook for too long, you will lose the taste of chicken feet, and if the time is too long in a high temperature environment, the skin of the outer layer of chicken feet will gradually melt, so 15 minutes to 20 minutes is the best time to cook chicken feet.

2. What are the benefits of chicken feet for the body?

1.Replenish collagen.

The reason why chicken feet taste very good and are very elastic is precisely because chicken feet are rich in a large amount of collagen components, collagen components have a vital role in helping our nails, especially for some female friends who love beauty.

2.Maintain your weight.

We often encounter a kind of want to eat some food, but are afraid of fat, and at this time to eat chicken feet, there is no need to worry about chicken feet are rich in a special ingredient, to our gastrointestinal tract will help our body to remove excess fat, and chicken feet themselves are very low in calories, fat content is not high, so you can eat with confidence.

Generally speaking, chicken feet are relatively easy to cook, and they are easier to rot than beef and pork ribs, and in my own opinion, 10 chicken feet will be soft and glutinous for up to 25 minutes when simmered.

Generally, chicken feet can be cooked after boiling for half an hour, and if you want to be a little more mushy, you can cook for about forty or fifty minutes, and you can set the time according to your own requirements.

Generally, it can be cooked after about 20 minutes. Chicken feet are very easy to cook, and if you boil them for too long, they will affect the taste.

It cooks in about 20 minutes. And the taste is still very good during this time period, and it still tastes crunchy.

Generally, it can be cooked after 20 minutes of boiling, and it can be put into clean water. There is a filter, and it tastes even better.

If it is fresh, the fire is 30 minutes, if it is ice, it must be melted first, otherwise the chicken feet are easy to peel off after cooking, and the taste is too bad, no chewiness, this is the trick, after melting it is the same as fresh, half an hour, I personally recommend to burn the braised chicken feet, pick them up after burning, take a larger basin, the supermarket has marinated sales, 3 yuan a pack, pour it in the basin, soak the cooked chicken feet in it, about 3 hours, it's OK, it is guaranteed to be delicious, I often eat it!!

There are many ways to prepare chicken feet, but the easiest way is to cook them in water and eat them. When cooking chicken feet, the chicken feet should first be cleaned, and then the required ingredients should be prepared, such as green onions, ginger, garlic and seasoning packets, which can enhance the taste of the chicken feet. After the chicken feet are cooked, it is best to let them simmer for one or two minutes, so that it is easier to absorb the flavor.

1. Cook for about 20 minutes and it will be cooked. Chicken feet are very easy to cook, should not be boiled for too long, generally boiled for 15 minutes - 20 minutes, turn off the heat and simmer for a while, chicken feet are cooked but not rotten, and the taste is just right, chewy.

Second, there are many skins, tendons, and large gelatin. It is often used to cook soups, and is also suitable for marinade and sauce. Such as: braised chicken feet, sauce chicken feet. The texture of the fat can also be cooked after boneless, such as: pepper sesame chicken feet, deboned palm wings, all crispy, tender and delicious.

How to cook chicken feet.

1. Put water in the pot, add the washed chicken feet, cook for about 5 minutes (do not cover the pot), remove it, rinse cold water until the chicken feet are all cool, drain the water, cut off the nails of the chicken feet, and set aside.

2. Put water in the pot, put the lo-mei bun, green onion and ginger slices, add chicken powder, cooking wine, rock sugar, light soy sauce and dark soy sauce to boil, put in the chicken feet that have been soaked in water and cook for about 20 minutes, taste the taste, and turn off the heat (do not cover the pot during the whole process).

3. After turning off the heat, you can cover the pot and soak the chicken feet until the braised soup is slightly cool, and then take it out. 、

Cooking skills. 1. This time I was too lazy to make braised soup, so I used braised buns.

2. If you use braised soup to make it, just put the chicken feet soaked in water into the braised soup and cook for about 20 minutes, (the specific time depends on the size of the chicken feet and personal preferences, you can take it out and try it when you cook it for 20 minutes) Remember not to cover the pot.

3. Practice 2The water must cover the chicken feet.

4. In the same way, you can marinate chicken wings, chicken legs, beef, etc., the trick is to never cover the pot during the cooking process to ensure that the food is marinated intact.

5. If you don't have time to cook the braised soup, you can replace it with the lo-mei bun, which can be used repeatedly.

6. In order to keep the brine food beautiful and ensure that the marinade enters the food thoroughly, the trick is not to cover the pot during the cooking process, and keep the lid open from beginning to end. The time of marinating food is about 20-30 minutes, first boil the marinated soup and then put the ingredients, change to low heat after boiling and slowly marinate, turn off the fire when the time comes, at this time you can cover the pot, let the food stay in the marinated soup until the marinated soup is slightly cooled and then take it out, so that the marinated food will be flavorful, the texture will be tender, and the appearance will be perfect.

Chicken feet are usually cooked for 20-30 minutes. Wash the chicken feet and put them in a pot, put water in the pot, and cook over medium-high heat for 20-30 minutes. Chicken feet, also known as chicken feet, phoenix feet, and phoenix feet, are the feet and feet of chickens, which are indispensable main ingredients in Chinese cuisine, and their methods are varied, such as smoked sauce, barbecue, stew and other cooking techniques.

How to choose chicken feet: When buying chicken feet, the skin of chicken feet is required to be white and shiny, and there is no residual yellow crust; Chicken feet are tight, elastic, and have a slightly dry or slightly moist surface that is not sticky to the hand. If the color of the chicken feet is dull and the surface is sticky, it indicates that the chicken feet have been stored for too long and should not be purchased.

Storage method of chicken feet: Chicken feet are best made into vegetables while fresh, and they can be kept fresh for 1-2 days without deterioration when placed in the refrigerator. If you need to preserve raw chicken feet for a long time, you can wash the chicken feet, smear a little rice wine on the surface, wrap them in plastic wrap, put them in the refrigerator freezer for freezing, and take them out when eating.

1. Chicken feet generally need to be cooked for about 15 to 20 minutes before they are cooked.

2. After the chicken feet are boiled, take them out of the water, and then put them in cold water to wash them several times, so that the taste of the chicken feet can be more chewy. And after cooking, we can better remove the fishy smell of the chicken feet themselves, and then marinate the cooked chicken feet to better absorb the flavor, and the chicken feet that are mixed out of the pure should be more delicious.

1. Cook the chicken feet for about 20 minutes and they will be cooked.

2. Chicken feet are very easy to cook, should not be cooked for too long, generally cook for 15 minutes to 20 minutes, turn off the heat, and simmer for a while with residual temperature, so that the chicken feet are cooked but not rotten, and are chewy. If it is a frozen chicken foot, be sure to thaw the chicken feet in advance and then cook them, otherwise the chicken feet are easy to peel off after cooking, and the taste is not good.

1. Chicken feet should be cooked for about 25 minutes before cooking.

2. Put water in the pot, add the cleaned chicken feet carefully, cook for about 5 minutes (do not cover the pot), remove it, rinse cold water until the chicken feet are all cool, drain the water, cut off the nails of the chicken feet, and set aside.

3. Put water in the pot, put the lo-mei bun, green onion and ginger slices, add chicken powder, cooking wine, rock sugar, light soy sauce and dark soy sauce to boil, put in the chicken silver manuscript and claws that have been soaked in water and cook for about 20 minutes, taste the taste, and turn off the heat (do not cover the pot during the whole process).

4. After turning off the heat, you can cover the pot with the oak, soak the chicken feet until the braised soup is slightly cool, and then take it out.