How to eat chicken blood and how to do it, how to eat chicken blood Simple recipe for chicken blood

Chicken blood, vine, bamboo and chicken soup.

Cooking: Wash and chop the chicken blood vine, then prepare the ginger and red dates, process the chicken and boil it in boiling water for 5 minutes, then take out the supercooled water, and finally put the various ingredients into the pot, boil over high heat and simmer for two hours.

Comments: This chicken blood vine chicken soup has a good effect on the symptoms of irregular menstruation, irregular menstruation, and decreased menstrual flow, and it can also have a good improvement effect on anemia caused by heavy menstruation, because this itself is also a blood-tonifying food. The chicken blood vine soup in the chicken blood vine is sweet, bitter, warm, can invigorate blood stasis, and can replenish blood and veins, good treatment of waist and knee soreness, for the strength of the blood medicine, where suffering from numbness, women menstrual amenorrhea, etc., can take it to achieve a good improvement effect.

Stewed pork loin with chicken blood vine.

Cooking: This stewed pork loin with chicken blood vine is the first delicacy to be introduced to everyone, washing eucommia, chicken blood vine, mulberry parasitic, pork loin, ginger, and red dates; Then remove the fat film and slice the pork kidneys, then put all the ingredients into the pot and boil over high heat, then simmer over low heat for 1 hour, and the simple seasoning can be served.

Comments: This chicken blood vine medicinal diet is suitable for people with diabetes complicated by hypertension and liver and kidney insufficiency, the common symptoms are backache and weakness, inpatient sedentary, and frequent dizziness. It should be noted here that the taste of chicken blood vine is slightly bitter, as an ingredient, the dosage should not be too much, and the taste of eucommia is sweet, so it can be used more.

This soup is warm in taste, the liver and kidney are deficient in yin, the deficiency is vigorous, and people with sores on the mouth and tongue are not suitable for drinking this soup; After drinking this soup, it can significantly improve the symptoms of dizziness, soreness in the waist and knees, and kidney deficiency.

Chicken blood is usually bled and then given a little salt, and then it will coagulate into lumps.

Then you can put it in when you go to the hot pot, and then you can put it in if it's braised chicken. Then you can also put it in when you cook the soup. Basically, you can put it in it and cook it.

The mechanical approach can be poured into the pot and boiled. The kind of blood wangzi is still very delicious.

Everyone should eat chicken often, so do you like to eat chicken blood? Many people don't eat chicken blood because it is not done well, in fact, chicken blood also has a high nutritional value, today I will introduce you to the delicious method of chicken blood.

How delicious chicken blood is.

Hot and sour chicken blood, prepare the ingredients as follows: 300 grams of chicken blood, half a green onion, 4 cloves of garlic, 1 piece of ginger, 1 tablespoon of bean paste hot sauce, 1 tablespoon of cooking wine, 1 teaspoon of salt, 1 teaspoon of five-spice powder, 1 teaspoon of pepper, the specific method is as follows: wash the chicken blood, cut it into small pieces, put it in a pot of boiling water and remove it for later use, heat it with oil in the pot, put in spicy bean paste, ginger, garlic, dried chili pepper, and Sichuan pepper to fry until crispy, add stock and spices to boil the juice, filter the residue and set aside, take the casserole and pour the filtered soup, put in chicken blood, salt, pepper, Grill the vinegar until flavorful, sprinkle with chopped green onions, and drizzle with sesame oil.

A simple recipe for chicken blood.

1. Cut off the cover of the boxed chicken blood with a knife and cut it into long pieces.

2. Heat the oil, low heat, and fry the perfume chicken base until fragrant;

3. Pour in the chicken blood clots and add an appropriate amount of water;

4. Bring to a boil over medium heat, turn the pot and turn over;

5. Boil for about five minutes, pour in the water starch and stir evenly, put the shallots, and pour the vinegar along the edge of the pot;

6. Stir evenly over high heat to remove from the pot.

The nutritional value of chicken blood.

The iron content in chicken blood is high, and it exists in the form of heme iron, which is easy to be absorbed and utilized by the human body. Children in the stage of growth and development, pregnant women, and lactating women can eat more dishes with animal blood to prevent and treat iron deficiency anemia. The number of red blood cells and hemoglobin content of chickens are lower than those of cattle and pigs, and the hemoglobin content of chicken blood tract is 100 ml, while cattle and pigs are about 100 ml of 13 grams.

What to pay attention to when eating chicken blood.

1. Chicken blood should not be eaten too much, so as not to increase cholesterol in the body.

2. When cooking, it should be equipped with green onions, ginger, chili peppers and other condiments to remove the flavor, and it is not suitable to cook alone.

3. Chicken blood must be thoroughly soaked regardless of whether it is burned or boiled.

1. Hot and sour chicken blood

Ingredients: chicken blood, spicy bean paste, ginger, garlic, dried chili, Sichuan pepper, salt, pepper, vinegar, chopped green onion.

Method: 1. Wash the chicken blood, cut it into thick slices, put it in a pot of boiling water, and remove it for later use.

2. Heat oil in a pot, add spicy bean paste, ginger, garlic, dried chili pepper and Sichuan pepper and fry until crispy, add stock and spices to boil the juice, filter the residue and set aside.

3. Take a clay pot and pour the filtered soup, add chicken blood, salt, pepper and vinegar until it tastes, sprinkle with chopped green onions, and drizzle sesame oil.

2. Chicken blood soup

Ingredients: 100 grams of tofu, 10 grams of dried shrimp, 50 grams of chicken blood, 50 grams of chicken, 50 grams of spinach, 50 grams of eggs.

Seasoning: 2 grams of sesame oil, 3 grams of salt, 2 grams of monosodium glutamate, 3 grams of pepper, 8 grams of vinegar, 5 grams of starch.

Method: 1. Shred the chicken;

2. Cut the tofu and chicken blood into small strips;

3. Soak the sea rice in boiling water;

4. Wash the spinach, cut it into 3 cm long sections, blanch it with boiling water, put it in cold water to cool, remove it and squeeze it dry;

5. Put the pot on the fire, add the fresh soup, add the shredded chicken, chicken blood, tofu, refined salt, bring to a boil and skim off the foam;

6. Add the spinach again, thicken it with wet starch, open the eggs and throw them into the soup;

7. Add vinegar, pepper, monosodium glutamate and sesame oil.

Chicken blood can be eaten, which can supplement sufficient nutrients for the human body.

Chicken blood is the blood of pheasant chickens, which is usually made into blood tofu and is one of the most ideal blood supplements. Sausages and sweets made from animal blood are popular among consumers in the food markets of Japan, Europe and the United States. In China, people like to make dishes with blood tofu, which is called "liquid meat", and chicken blood is commonly known as "chicken red".

The quality is delicate, there is a fishy smell, and after processing, it solidifies into a block, which is suitable for hot dishes.

It contains rich nutrients, such as high vitamins, trace elements, amino acids, minerals, etc., which are the nutrients required by the human body.

Related Processing

Fresh chicken blood can be preserved by adding salt to chicken blood, which is equivalent to adding impurities, so that the coagulation point of chicken blood can be reduced. The minerals contained in salt are easy to react with platelets in the blood and accelerate platelet coagulation. First of all, add a little salt with cold water, stir thoroughly, and after it is completely cooled, the chicken blood will coagulate.

When making chicken blood, you can cut the prepared chicken blood into cubes and blanch it in boiling water for three minutes, and then remove the water. Soak the vermicelli in warm water in advance to soften, put the broth in the soup pot and heat it to boil, put the chicken blood in the pot and cook it together, boil it for another five minutes, put the soaked vermicelli into the pot and cook, then add an appropriate amount of salt and cooking oil to taste, sprinkle with chopped coriander and pepper after cooking, and mix well before eating.

The delicious chicken blood recipe is as follows:Ingredients: 1 serving of chicken blood.

Excipients: appropriate amount of salt, appropriate amount of water, appropriate amount of chicken broth, and a little white pepper.

1. After the chicken blood is cut into pieces, put it in a pot of clean water, add salt, and cook over low heat.

2. Pour out the hot water and rinse well.

3. Bring the chicken broth to a boil.

4. Add the boiled chicken blood, add a little salt and white pepper, and bring to a boil.

5. Put the cherry blossoms in a bowl and serve.