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Anonymous users2024-02-15Ingredients: 10 chicken feet.
5 shiitake mushrooms.
6 cloves of garlic.
Light soy sauce 4 scoops.
Oil 10 grams.
Water Appropriate amount 3 grams of chicken broth powder.
Preparation of stewed chicken feet with shiitake mushrooms.
Remove the fingers of the chicken feet and blanch them in a pot under cold water.
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Soak dried shiitake mushrooms and cut them into small sizes.
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Flatten the garlic and add it to the chicken feet.
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Add light soy sauce and chicken powder to season and marinate for 20 minutes.
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Add water and bring to a boil until the juice is reduced.
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Simmer until the juice is dry.
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Remove from heat. Please click Enter a description.
The taste is just right
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