What is delicious in chicken stew, and how to eat the best yellow stewed chicken?

Dish 1: Braised chicken with mushrooms.

Ingredients: Chicken, shiitake mushrooms.

Excipients: green and red peppers, green onions, ginger, garlic, chili peppers.

Seasoning: bay leaf.

Star anise, Sichuan pepper, pepper, cooking wine.

Light soy sauce, dark soy sauce, salt, sugar.

Method: 1) Cut chicken pieces in a pot under cold water, boil on high heat and skim off the foam;

2) Remove the chicken pieces and wash them several times in cold water;

3) Heat the oil, pour in the cleaned chicken pieces, stir-fry until the chicken is slightly yellow, then add the mushrooms and accessories and stir-fry evenly;

4) Add an appropriate amount of cooking wine and pepper to remove the smell, and an appropriate amount of dark soy sauce to adjust the color.

Stir well and add water;

5) Pour the seasonings such as bay leaves, star anise and Sichuan pepper into a pot and bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.

Braised Chicken with Hairy Crab, Braised Chicken with Sichuan Pepper and Snail, Braised Black Chicken with Mushrooms, Braised Chicken with Shacha, Braised Chicken with Lion's Mane Mushroom, Braised Chicken with Yellow Chicken, Braised Chicken with Taro, Braised Chicken with Chestnut, Braised Chicken with Tomato and Yellow Braised Chicken Wings, Braised Chicken in a Clay Pot, Braised Angelica Chicken with Yellow Wine and Braised Chicken Nuggets with Sauce.

Chicken can be paired with many ingredients, chicken can stew potatoes, chicken can stew shiitake mushrooms, chicken can stew chestnuts.

Chicken stewed chestnuts are more delicious, braised in soy sauce.

Chicken. Braised.

Ginkgo red dates are delicious, and the method is as follows:

Materials. Ingredients: 1 chicken, 45 ginkgo seeds, 10 red dates, half a green onion, 6 slices of ginger, 1 package of stewed chicken soup seasoning, 10 grams of cooking wine, auxiliary materials: appropriate amount of salt, a little wolfberry, 1. First of all, prepare the ingredients for stewed soup, 1 chicken, clean up.

2. After removing the skin of the ginkgo seeds, soak them in water.

3. After soaking the ginkgo seeds, remove the skin and the core of the ginkgo seeds, because the core of the ginkgo seeds has a bitter taste.

4. Wash and soak the jujubes for half an hour.

5. After the chicken is washed, chop it into large pieces with a knife.

6. Pour an appropriate amount of water into the pot, put the chicken pieces into the pot, add green onions, ginger and cooking wine.

7. After boiling on high heat, continue to cook for about 2 minutes, remove the supercooled water and rinse well.

8. Pour enough water into the casserole at one time, add green onions and ginger slices, and add the stewed chicken soup seasoning packet.

9. After boiling over high heat, skim off the foam.

10. Cover the pot and simmer over low heat for 1 hour.

11. Add the washed ginkgo seeds.

12. Then put in the soaked red dates.

13. After boiling over high heat, continue to simmer slowly over medium-low heat for 1 hour.

14. At this time, according to personal taste, add an appropriate amount of salt to taste.

15. Sprinkle a little wolfberry to turn off the heat.

16. The production is completed.

Yellow stewed chicken needs to be paid attention to when eating, first of all, we have to cut all the ginger and chili peppers for later use. At the same time, we also need to wash the fresh shiitake mushrooms, then slice and remove the stems, and then we can wring out the water.

And for the chicken thighs, we should pay attention to washing, and then put them in salt, soy sauce, and cooking wine to marinate for half an hour. At the same time, we also need to prepare chicken fat, which can play the role of titian.

At the same time, we also need to pour an appropriate amount of oil into the pot, and when it is eighty percent hot, then we can put in the chicken fat, and then remove the oil residue. After changing the heat to low, you can put a small amount of sugar in it, we must keep stirring, we wait until the sugar is completely melted, we then pour in the marinated chicken, wait until the stir-fry is even, we wait until the chicken is completely colored, then we can add ginger and chili pepper to it, and then put in the seasoning. Finally, put the shiitake mushrooms, cover the pot, and then we wait until the water in the pot is almost dry, and then we can start eating.

To make a delicious mushroom, we need to wash the dried shiitake mushrooms in hot water, and then we add hot water to soak them. At the same time, when we are soaking shiitake mushrooms, we don't need to use too much water, which can make the yellow stewed chicken taste better.

First of all, we need to put a spoonful of salt in a small bowl, and also need 2 spoons of cooking wine, 2 spoons of soy sauce, a spoonful of white pepper, a spoonful and a half of sugar, and a little monosodium glutamate. Add 5 cups of water to the sauce. Then we can use the pressure cooker to chop the chicken thighs and stew the chicken and shiitake mushrooms.

The sauce of the braised chicken is very important. First of all, we can wash the prepared chicken and chop it into small pieces with a knife for later use, and then put a small amount of flour into a clean container, beat an egg, add an appropriate amount of salt, monosodium glutamate, cooking wine, five-spice powder, fully stir evenly, then add an appropriate amount of water, stir the small ingredients that have been mixed into a paste, and then put the chicken pieces that have been chopped into a batter and wrap it, and fry it in an oil pan until golden brown. Put the fried chicken pieces in a bowl, add the chopped green onion and ginger, Sichuan pepper, red pepper to a clean container, then add cooking wine, soy sauce and edible salt, stir well, and steam the fried chicken pieces for 20 minutes, so that the yellow stewed chicken is ready.

First of all, if we want to make yellow braised chicken, we must choose those chicken thighs with better quality meat or tender ones. Why do you write about chicken thighs? This is because the meat quality of chicken thigh meat is relatively delicate, and it tastes very delicious, but the chicken thigh flavor itself is relatively light, so it can be used to make various dishes, and the protein in chicken thigh meat is very much, it can be said that it has the highest protein content in all meats, and it is a high-protein, low-fat food.

Not only that, there are also a lot of trace elements in chicken thigh, which can make up for the lack of beef or pork, and it contains more vitamin A than other meats.

Method:1Clean the three yellow chickens, cut them into pieces of about 4cm, add ginger slices, cooking wine, five-spice powder, salt (1 teaspoon, 5g), light soy sauce, oyster sauce and mix evenly, marinate for about 20 minutes to taste.

2.Soak the dried bamboo shoots in water to soften, rinse them and put them in a pot to cook for 15 minutes.

3.After soaking the fungus in warm water, remove the pedicles, clean them, tear them into equal-sized pieces by hand, and drain the water for later use.

4.Wash the green garlic and cut it into 4cm long pieces.

5.Wash the dried shiitake mushrooms, soak them in warm water, remove the stems, drain and set aside. Do not pour out the water for soaking shiitake mushrooms, set aside to settle.

6.Add oil to the wok, turn to low heat after the oil is hot, add dried chili peppers and minced garlic, burst the fragrance and put it on the side of the pot, turn to high heat to heat the oil, put in the marinated chicken pieces, stir-fry until the surface of the chicken is slightly yellow, and put it out.

7.Put the drained bamboo shoots, shiitake mushrooms and fungus into the pot and stir-fry, then pour in the water for soaking the shiitake mushrooms, bring to a boil over high heat, add salt (1 teaspoon, 5g), sugar, dark soy sauce to color, and cook for another 5 minutes.

8.Pour in the chicken pieces, then pour in the beer, cover the pot, simmer over medium heat for 15 minutes, sprinkle with green garlic pieces.

Braised chicken nuggets. Ingredients: Chicken (200g), bamboo shoots (or mushrooms) (65g), rice wine (g), soy sauce (3g), monosodium glutamate, ginger, wet water rhombine powder (8g), chopped green onion, refined salt, sugar, chicken broth (130g).

Production method: Cut the chicken into 1-inch cubes, fry in a warm lard pan for half a minute, that is, add bamboo shoots or mushrooms and seasoning (green onions, ginger, rice wine, soy sauce, wet water chestnut, salt, sugar, monosodium glutamate, chicken soup), simmer for ten minutes, and then use wet water chestnut powder to thicken in the pot

Chicken stewed potatoes are not difficult to make, and they taste very good, first we need to clean the chicken, and then we chop the chicken into small pieces. Potatoes and bamboo shoots need to be washed separately, after cutting into pieces, we also need to wash the green onions, cut into sections, and ginger should also be washed and cut into slices for later use, for the chicken that has been cut and processed, you need to put it directly into a large bowl, after adding soy sauce and cooking wine, you also need to add light soy sauce, sugar and other condiments, after stirring evenly, you need to marinate for about half an hour. Then we use a pot, after boiling water, we put the potatoes and bamboo shoots in it, boil it a little, at this time we need to scoop it up and drain the water.

After we heat the pot, add peanut oil to the pot, and put ginger slices and green onions, stir-fry together, and when the fragrance is stir-fried, the marinated chicken pieces should be put into the pot and fried, and the moisture in it will be dried up. We add chicken broth to the pot, and after boiling, we put the potatoes, chicken and bamboo shoots together in the casserole, skim off the foam, then cover the lid, put it on low heat, and simmer until crispy.

Nutritional value of braised potatoes with chicken.

Braised potatoes with chicken are very rich in medicinal value, because they contain a lot of amino acids, which are very high-quality proteins**, and can also help us supplement trace elements such as phosphorus, iron, copper and zinc, which are also rich in vitamins, which are very much needed by our body.

In chicken stewed potatoes, it is very rich in B vitamins, and the high-quality fiber is also very rich, and it contains trace elements that our body needs, including amino acids, fat, protein, and starch inside, which are very needed by the human body, especially potassium, which can promote appetite. In particular, the effect of anti-aging and spleen and stomach maintenance is good.

Chicken can be stewed with potatoes, which is a delicious recipe.

Cut the chicken thighs into cubes, peel the potatoes and set aside. Blanch the chicken and wash it, pour cooking oil into the pot, add ginger slices and peppercorns to fry until fragrant, pour in the chicken thighs, fry until the skin is slightly yellow, pour in potato pieces, add soy sauce and oyster sauce, add an appropriate amount of water, simmer for ten minutes, add salt, and reduce the juice over high heat.

In the past, there was a saying called September nine chicken boiled taro, which was handed down by the ancients, from the perspective of nutrition, it has a certain scientific truth, the combination of the two is both delicious and nutritious, absolutely delicious.

Hello, potatoes, eggplant, flour skin, green peppers are good. Thank you.

The preparation and ingredients of the braised chicken are as follows:Ingredients: a chicken, an appropriate amount of salt, an appropriate amount of sugar, an appropriate amount of soy sauce, a few green onions, ginger and garlic.

Step 1: Wash and cut a chicken into pieces.

Step 2: Heat the pan over low heat and boil the sugar.

Step 3: Add the chicken pieces and stir-fry evenly, add ginger slices and garlic to continue stir-frying.

Step 4: Add salt, sugar, soy sauce, stir-fry evenly and move to a casserole, and add half a bowl of hot water.

Step 5: Bring to a boil on high heat and turn to low heat, simmer for 15 minutes, then add green onions, and continue to simmer until the juice is almost reduced. Turn off the heat and simmer for five minutes to enjoy.

Step 6: My kid said this is the best chicken in the world.