Chicken feet are delicious with what soup, and chicken feet are delicious with soup

Papaya chicken feet soup.

Ingredients: Prepare a papaya, a white fungus, an appropriate amount of wolfberry, and six chicken feet.

Method: 1. Soak the prepared white fungus and wolfberries in water first; Chop one chicken paw into three pieces.

2. Add water to the pot with papaya, chicken feet and white fungus.

3. After boiling over high heat, simmer for 30 minutes on medium heat until the chicken feet are soft and rotten, then add wolfberries and salt to taste.

Efficacy: Papaya chicken feet soup can be ** beautifying, and can strengthen the spleen and stomach.

Tips. Papaya has the health care effects of calming the liver and stomach, relaxing tendons and activating Luo, softening blood vessels, antibacterial and anti-inflammatory, anti-aging and beauty, anti-cancer and anti-cancer, and enhancing physical fitness. Tremella, also known as white fungus, is rich in gelatin, and traditional Chinese medicine believes that Tremella Ganping is non-toxic, moistens the lungs, nourishes the stomach, nourishes qi and blood, and strengthens the brain and heart.

Chicken feet are rich in collagen.

Chicken feet soup with barley and lotus seeds.

Ingredients: Prepare an appropriate amount of marinated sauce, peanuts, soybeans, barley, lotus seeds, seasonings, rice wine, and half a tablespoon of salt.

Method: 1. Wash barley and lotus seeds; Soak barley in water for 1-2 hours;

2. Wash the chicken feet, peel off the yellow layer of skin on the toenails (be careful not to cut off the toenails of the chicken's feet, keep the toenails to help prevent the chicken fat from seeping), and scoop up with boiling water;

3. Boil water, pour into the stew pot, add all the chicken feet, barley, lotus seeds, ginger slices and rice wine, simmer for two hours across the water, add salt to taste, and serve.

Efficacy: Barley and lotus seed chicken feet soup can play a very good role in whitening and nourishing the skin, and can dispel dampness, regulate the spleen and stomach, nourish blood and kidneys.

Chicken feet and pork bones are good for soup.

Ingredients: 10 chicken feet, 250g pork bones, accessories: 20g cordyceps flowers, 1 orange peel, 10g wolfberry, 2 datesSteps: 1Wash the wolfberries, orange peel, dates, and dates;

2.Wash the cordyceps flowers, drain the water and set aside;

3.Remove the chicken feet and wash them.

Add water to the pot, pour in the chicken feet and boil for 5 minutes;

1. Wash the chicken feet, cut off the tips of the toes, blanch them in boiling water to remove the blood and odor, and drain the water for later use.

2. Wash the bitter gourd and remove the head and tail, cut it open and remove the seeds, scrape off the white scoop, and cut it into large pieces; Wash the lean meat and cut it into small pieces.

3. Take a clay pot, pour in an appropriate amount of water, add bitter gourd, chicken feet, lean meat and ginger slices, cover and boil over high heat, change to low heat for 2 hours, add salt to taste.

10 chicken feet, 50 grams of peanuts. 20 grams of Shao wine, 10 grams of chopped green onions, 5 grams of ginger slices, 3 grams of refined salt, 1 gram of monosodium glutamate, and an appropriate amount of chicken fat. Chop off the tips of the chicken feet, wash them, add Shao wine, ginger slices and water, add peanuts after 15 minutes on medium heat, season with salt and 40 minutes on medium heat, sprinkle with chopped green onions, monosodium glutamate, drizzle with chicken fat, and heat on high for 2 minutes.

Lychee chicken feet soup:

10 dried lychees, 6 chicken feet. Wash the dried lychee meat and chicken feet separately, put them in a pot, add an appropriate amount of water, cook until the chicken feet are cooked, add a little condiment, and then eat.

Chicken feet soup with bean sprouts:

Soybean sprouts, chicken feet, green onions, ginger, salt, and chicken essence. Wash the chicken feet and cut off the nails, add water and green onion and ginger to boil, boil and simmer for 40 minutes. Then add the bean sprouts and cook until cooked, add salt and chicken essence to taste.

Black Bean Chicken Feet Soup:

8 chicken feet, half a bowl of black beans, four or five slices of ginger, and more than a dozen red dates. Soak the black beans in water for an hour or two, so that the black beans are easy to soften. Wash the chicken feet, remove the tips of the claws, and chop them in half.

The jujube core is removed, mainly because the jujube core has a sour taste, and it is easy to catch fire, according to personal preference. Put all the above things in the soup pot, add four or five slices of ginger, add an appropriate amount of water, turn on a high heat, after the water boils, change to low heat and boil for an hour. When you open the lid an hour later, you will find that the soup is thicker and darker, which is very tempting.

Add some salt and drink.

Rice wine chicken feet soup:

Chicken feet, red dates, yam tablets, astragalus, codonopsis, Jizi, ginger slices, rice wine, and water are appropriate. Put the chicken feet in a pot, add some ginger slices, pour in the rice wine, and then add water to cover the chicken feet and boil for a few minutes. Wash the herbs and remove the core of the dates.

When the chicken feet are finished in water, scoop up the chicken feet and rinse the foam from the chicken feet with clean water. Pour the cleaned chicken feet, herbs, ginger slices, and rice wine into the casserole, add an appropriate amount of water, turn on high heat and boil, then reduce the heat to low and burn for 1 hour, turn off the heat, and wait for about 30 minutes to drink.

Papaya chicken feet soup.

1 papaya, about 10 chicken feet, 6 red dates, and an appropriate amount of salt. Chicken feet are chopped into three sections; Blanch the chicken feet in boiling water until there is no blood, pick up and fry with a small amount of oil, and add cooking wine; Put it in a soup pot, add water, add chicken feet, and red dates and cook together for 15 minutes; After 15 minutes, add the papaya and cook together; After an hour, add salt to taste and remove from heat.

The chicken feet in the soup have a sweet and flat taste, which has the effect of strengthening the spleen and invigorating qi, relaxing the muscles and strengthening the bones. Here's how to make chicken feet soup:

Prepare ingredients: 300 grams of sageph, 6 chicken feet, 150 grams of pork backbone, 4 dates, 15 black fungus, 15 white fungus, 4 slices of ginger, a little pepper (you can leave it out), and an appropriate amount of salt.

1. Wash the pork backbone and chicken feet and set aside, add a few slices of ginger and put them in the pot.

2. Soak the black fungus for later use.

3. Soak the white fungus for later use.

4. Take a few dates and wash them.

5. Put cold water into the pot, add black and white fungus and dates, and bring to a boil over high heat.

6. There will be a little foam after boiling, please clean it with a spoon. Continue to simmer for 30 minutes.

7. Turn back to high heat and bring to a boil, add the sagebrush and simmer.

8. Cook over medium-low heat for 20 minutes.

9. Add a little salt to taste before turning off the heat. Remove from the pan.

10. Done.

Prepare ingredients such as chicken feet, red dates, barley rice, eyebrow peas, ginger, lotus seeds, etc. Put the chicken feet and other ingredients in a casserole, pour in an appropriate amount of water and bring to a boil. Boil the porridge for 50 minutes, and add the wolfberries when the stove is patted. Add salt and monosodium glutamate to taste. <

1. Prepare ingredients such as chicken feet, red dates, barley, eyebrow peas, ginger, lotus seeds, etc.

2. Put the chicken feet and other ingredients into a casserole, pour in an appropriate amount of water and boil over high heat.

3. Boil the porridge for 50 minutes and add the wolfberries.

4. Add salt and monosodium glutamate to taste, and then serve.

Chicken feet soup is a kind of soup made with chicken feet as the main raw material, which contains protein, fat, a variety of amino acids, polysaccharides, vitamins and other nutrients, which is a nutritious yin and stomach help.

Peanuts, red dates, wolfberries, lotus seeds, longan, etc. How to make peanut and red date chicken feet soup: soak the peanuts in advance, clean the red dates and wolfberries, and slice the ginger.

Remove the nails from the chicken feet, put cold water into the pot, add cooking wine and ginger slices, blanch the water over high heat for two minutes, remove and wash. Put the chicken feet, peanuts, red dates, and ginger slices into the pot, add an appropriate amount of water, and press the function button for cooking soup for two hours. Add the goji berries ten minutes before cooking, and finally add salt to taste.

Chicken feet can be made with peanuts, red dates, wolfberries, lotus seeds, longan and other ingredients.

Preparation of chicken feet soup with peanuts and red dates:

1. Soak the peanuts in advance, clean the red dates and wolfberries, and slice the ginger.

2. Remove the nails from the chicken feet, put cold water into the pot, add cooking wine and ginger slices, blanch the water over high heat for two minutes, remove and wash.

3. Put the chicken feet, peanuts, red dates and ginger slices into the pot, add an appropriate amount of water, and press the function button for cooking soup for two hours.

4. Put in the wolfberries ten minutes before cooking, and finally add salt to taste.