How to make crispy sesame balls, crispy and sweet, children never get tired of eating them?

Mom bought a lot of meat products, fried and fried gradually busy, I really like the feeling of being busy in the kitchen with my mother, the two of them chatting and doing, the trivial things of childhood come to mind one by one, and the children are eating and listening to the kitchen on the side, the happiest restaurant kitchen years.

Make this snack today, is one of the must-have snacks for the New Year in our hometown, the taste is crispy and mellow, very delicious, from the snack to the big, it can be said that 30 years have not been tired of it, the method is also very simple, take the child while rubbing, while frying, while stuffing into the mouth, the taste of the New Year, this is gradually thickened. 【Crispy Sesame Balls】Main ingredients: 6 egg whites (about 180 grams), 90 grams of low powder, 125 grams of edible oil, 225 grams of sesame seeds, 80 grams of white sugar

Raw eggs are knocked into the bowl, the egg white and yolk are separated, the weight of the egg white is about 180 grams, it doesn't matter if there is a little in and out, the egg yolk can not be wasted, it can be used for cooking, the egg fried rice made with the egg yolk is particularly beautiful, and the egg yolk can also be used to make soluble beans for children.

Pour the egg whites into a large basin and add white sugar, this amount of white sugar makes a very sweet taste, if the taste is relatively light, or if the child eats well, it can be appropriately reduced. Stir with chopsticks. After the sugar is melted, pour in all the sesame seeds and stir thoroughly to allow the protein paste and sesame seeds to be thoroughly combined.

Pour in more than 90 grams of low powder. Low powder can be bought in large supermarkets. Stir all the ingredients again until there is no bumpy feeling, pour in more than 125 grams of cooking oil, and the oil should be odorless.

The oil should be added in small quantities and meals, stirred to the surface without bleaching, and the ingredients and oil should be thoroughly combined.

Then pour in 80 grams of sticky rice flour and mix it with a scraper to form powder-free granules. Knead it into a dough by hand, you don't need to knead it for a long time, you just need the wheat flour to form a dough. Comb the batter into strips, cut it into small evenly sized pieces with a knife, then pinch the small ingredients and knead them into balls in the palm of your hand.

When all is done, put it in the pan and fry it.

Edible oil should also be added in batches, each time it should be fully stirred until thoroughly mixed and added, to avoid the separation of oil and wheat flour, after the end of the modeling design, it should be slightly pinched one by one, so that the white sesame seeds will not fall off in the case of frying, and the slightly colored can be scooped up, so as to avoid the bitter taste of too dark coloring, and the oil is slightly more in the case of frying.

First prepare a large bowl, add 1 kg of flour, beat 2 eggs, add 30 grams of sugar, 3 grams of baking powder, and 30 ml of cooking oil and stir well.

Stir first into a flocculent shape (if the flour is very dry, remember to add some water), knead into a smooth dough, let it rise for 20 minutes, prepare a plate, put 30 grams of white sesame seeds and 30 grams of black sesame seeds and stir well for later use.

After the dough wakes up, first knead it into long strips, divide it into a large agent, and then knead each agent into a small round ball, and then put it in a sesame plate, evenly wrap it with a layer of black and white sesame seeds, if you can't get the sesame seeds, you can first dip it in a layer of water, remember to pat it, and beat the excess sesame seeds down, so that the black and white sesame seeds are not easy to fall down.

Pour oil into the pan, when the oil temperature is about 50% hot, turn to low heat, put the raw embryo in it and fry it until the surface is golden brown.

We can use yam or taro to steam and add flour to form a dough sheet, then wrap the filling, fry it in hot oil, and wrap it in a layer of sesame seeds after frying.

Mix the dough into a ball first, then take a small dose, sprinkle sesame seeds on it, put it in an oil pan and fry it, remove it and serve.

My child's favorite thing to eat is hollow sesame balls, buy ready-made sesame balls in the supermarket, fry them in the oil pan and become very big instantly, crispy on the outside and tender on the inside, sweet inside, there are a lot of sesame seeds on the surface to eat particularly delicious, I also like to eat sesame balls, I have to buy 2 to eat every time I eat when I eat out, but I still learned to fry and eat more delicious.

After the sesame balls are fried, the inside is hollow, we can make sesame balls at home, it is very simple and convenient, today I will share the method with you, some people use glutinous rice flour to fry sesame balls, and it is not delicious at all, in fact, fried sesame balls can not only use glutinous rice flour, but also add some flour, so that it is more crispy and delicious.

After learning to fry sesame balls at home, I didn't buy them outside, so I made some when I wanted to eat them, and fried a plate that the whole family could eat, let's take a look at how to make sesame balls, according to this method, the fried sesame balls are hollow and crispy. First of all, prepare the ingredients, 100 grams of flour, 1 kg of glutinous rice flour, sesame seeds, sugar, cooking oil, and 5 grams of baking powder.

Blanch the flour with hot water, stir into the dough, knead it into a smooth dough, prepare a basin, pour a pound of glutinous rice flour, 100 grams of sugar, baking powder, stir evenly and knead the dough with 300 grams of warm water, stir into the dough. Then put in the flour dough that you kneaded just now, and knead it with the glutinous rice dough to form a soft and smooth large dough, and this dough needs to be kneaded for a while.

Knead the two types of noodles evenly to increase the stickiness. Roll the kneaded dough into long strips, cut into small agents of equal size, knead each small agent into a round ball, knead it for a while like kneading rice balls, and knead until it is relatively smooth. In addition, prepare a plate with sesame seeds in it, put the dough we just kneaded in the sesame seeds and roll it around, so that the surface of each ball is evenly coated with sesame seeds, and wrap more sesame seeds to make the sesame seeds sticky firmly.

At this time, prepare the oil pan to pour oil and heat it, put the kneaded sesame balls into the oil pan and fry them until the sesame balls rise to the surface, and slowly become larger when heated, and fry until golden and crispy. In this way, the sesame balls will be fried, and the sesame balls will float up and press the air inside with a colander, so that the sesame balls will be hollow, do you like to eat sesame balls?

First of all, glutinous rice flour with a little baking powder and white sugar. The best with powdered sugar. Then add the cool white boil and form a dough until it does not stick to your hands.

Dough into small balls of the same size, and now the size of the balls is slightly smaller than the size you want, because they will be bigger when they are put into the pot. Pick up the balls, press a nest in the middle of each one, and put in the red bean paste, but be careful not to put too much, it is easy to expose the filling. Then put the stuffed dumplings back together, put them in a bowl filled with white sesame seeds, and start rolling them in various ways.

Put the oil in the pan, wait for the oil to heat up before putting the hollow sesame balls in the pan, and fry them immediately out of the pan, don't fry them for too long.

First of all, add an appropriate amount of flour, yeast powder, salt, sugar, sesame seeds, and water to the bowl, stir well to make hollow sesame balls, and bake them in the oven for a period of time.

How to make sesame balls: Mix glutinous rice flour, flour, and fine sugar. Quickly mix well after pouring boiling water, mix well into a ball, take it out and rub it with water.

When kneading, slowly add peanut oil until smooth and even. Divide into 1 piece of 30g, wrap it in red bean filling (about 10g each), and roll it round. The exterior is wet and dipped in white sesame seeds.

Fry in oil at about 180 degrees C until it floats and colors evenly.

Recipe: 700 grams of glutinous rice flour, 300 grams of japonica rice flour, 200 grams of sugar, 150 grams of oil, appropriate amount of cooked sesame seeds.

Tips: 1. Knead the prepared dough into a ball according to personal taste, remember to flatten it at this time, do not have bubbles, and put the filling you like to eat into it after flattening

2. The balls are smeared with a layer of water, and then stained with sesame seeds, some people directly use the balls to dip the sesame seeds directly, and they always can't dip it, in fact, there is less such a layer of water, after encountering water in the face, it will be better to dip the sesame seeds on it, so that it is better to stick and not easy to fall.

Delicious and beautiful sesame balls.