Why is the fried dish eaten to see the gas from the mouth?

The gas you expel from your mouth, it's hiccups. This gas is also an exhaust gas.

First of all, it is necessary to see if the peanuts are bad, if not, it may be their own fault. It may be due to the poor digestion of your gallbladder, so there will be a bitter taste.

Here are five types of people who should remember not to eat peanuts.

Gallbladder removal: The fat contained in peanuts needs bile to digest. After the gallbladder is removed, the function of storing bile is lost. If such patients eat peanuts, they do not have a lot of bile to help digestion, which can often cause indigestion.

People with indigestion: Peanuts contain a lot of fat, and people with poor spleen and stomach function such as enteritis and dysentery will aggravate their condition after eating.

Patients with hyperlipidemia: peanuts contain a lot of fat, and patients with hyperlipidemia will increase the lipid level in the blood after eating peanuts, and the increase in blood lipids is often one of the important causes of diseases such as arteriosclerosis, hypertension, and coronary heart disease.

People with bruises: Peanuts contain a procoagulant factor. After eating peanuts, people with bruises and blood stasis may make the blood stasis linger and aggravate the symptoms of swelling and pain.

People with indigestion: Peanuts contain a lot of fat that is not easy to digest, and those with poor digestion eat less.

This is related to the composition of peanuts, especially its layer of infrared coating, and it is recommended not to eat too salty food, and the daily salt consumption per person should not exceed 6g.

Put the selected peanuts in a bowl.

Add two small spoons of Erguotou wine, other liquors are also OK, Erguotou is not cheap, hehe. Let all the peanuts soak in the wine for about ten minutes, don't soak the skin softly, the skin is wet.

Put hot oil in the pot, and after it is slightly hot, add spicy condiments (Sichuan pepper, spices, dried chilies, cinnamon, bay leaves, etc., you can increase or decrease according to taste).

After stir-frying the fragrance, put the peanuts in, and pay attention to the two pots of wine that you want to strain out and bubble. After frying, add salt and remove from the pan.

Precautions for fried peanuts: (Quite important!) Follow these points to make sure you have crispy peanuts! ）

1. Peanuts must be carefully selected, and some of the bad ones must be screened out, otherwise it is not only unappetizing to eat a bad taste, but also because although peanuts are nutritious, if they are bad, aflatoxin is also very bad for the body.

2. Don't fry peanuts too much at a time, because eating too much fried food is not good for the body, and it won't be delicious if you put it for a long time, so it's good to eat it within two days.

3. When frying peanuts, you must use warm oil and low heat, this time the housewife's newly bought iron pot is very hot, the first time you fry, the peppers are a little paste, so you must use warm oil, and the seasoning can be put into the peanuts to fry the fragrance.

4. The peanuts should be stirred in the pot constantly, and the peanuts should be gently pushed or turned into the pot with a shovel, so that the peanuts can be heated evenly. Don't be afraid of trouble, because the total time to fry is only ten minutes.

5. When the peanuts start to turn dark from pink, you should pay attention to this time, the color may change quickly within half a minute, so after starting to darken, you can turn off the fire after shaking for more than ten seconds, and continue to fry the peanuts with oil temperature for a while, so that you can fish them out.

6. Hot fried peanuts are not delicious, so you can't eat fried peanuts in a hurry. After frying, you can use blotting paper to blot the oil slightly.

This is taken when the blotting paper is absorbing oil when it is hot, and I can't help but eat two, and it basically becomes crispy after a few minutes out of the pot.

The skin of peanuts is not broken, and it is rarely broken because the skin has been broken when the peanuts were born before. The color of the fried is the most delicious, remember the color!

Because peanuts have skin, the main thing is bitterness.

It may be a problem with the food, or a problem with the heat, or maybe your mouth has been on fire recently, so it will be bitter.

I think the stir-fry ** may be that you fried the dish a little too much, and then put more salt, then the dish must be bitter, aqui te amo.

Stir-fried greens will make the mouth astringent, because spinach contains oxalic acid.

But if you add a little white wine when stir-frying spinach, then the stir-fried spinach not only has no astringent taste, but also has a refreshing fragrance. This is because the main ingredient of liquor is ethanol, and the oxalic acid in spinach reacts with the ethanol in the liquor to form esters, which have a flavor.

Some dishes like spinach contain oxalic acid, which is astringent when eaten in the mouth. Blanch it with water before stir-frying.

After you fry it, add some water and cook it again, and when it is fully cooked, it will not be astringent.

If you haven't copied it, or it's a problem with the dish itself, are you copying the choy sum?

You're too sensitive. Your father may not have noticed these things you don't like, just like the person who snores and others don't say that they don't know how to snore, communicate well with your father, pay attention to protect your father's self-esteem, and the father wants to be in the heart of his children.

I'm afraid that you won't be able to marry a wife if you eat too much.

Many people will have this Zen rough problem, not a problem, because in the process of cooking, a lot of the smell of oily food has been absorbed by our ** respiratory trachea bench, so there is no appetite when it comes to the dinner table.

Because stir-fried vegetables can smell a lot of oily smoke, there is no appetite for eating.

Because when you fry it, you smell it and it's full! Fancies!

Because the person who waits for the food tastes the heart of the cook.

When garlic is heated, the taste will be much lighter, and it is like eating cooked garlic.

It won't have much flavor. If you're worried, you can eat some gum.

What should I do if I get on fire too often? Purple bamboo propolis oral mask is fast** aphthous ulcers, pain-relieving, promoting healing, and good comfort. **Canker sores have a quick effect, using a film dosage form, and the family has a regular aphthous sore.

It's going to taste! If you don't want to have it, don't eat garlic, you know!

Yes, you can eat some raw peanuts and the rice will be gone.

Drink milk! Eating melon seeds and the like can eliminate the odor!

Generally, not.

You can chew gum.