My girlfriend said that one of his favorite dishes is glutinous rice pork ribs, what do I say?

What to say, do it directly, steaming, is a cooking method that puts the raw materials into a container, puts them in a drawer (or puts them in a pot of water, and covers them with a lid) and produces high-temperature steam by heating them to make the raw materials mature. Dishes made of steamed slices have the characteristics of maintaining the original flavor, reducing the loss of nutrients in the dishes, and maintaining the original form of the raw materials. Therefore, there are many dishes that are made by steaming the method.

I like to eat the meat steamed, so that you don't have to put oil, but on the contrary, the ingredients with the meat can also absorb the fat of the meat, making the dish delicious and healthy. This glutinous rice steamed pork ribs is my family's favorite, after the glutinous rice absorbs the oil, it is soft and glutinous, sweet and moisturizing, so delicious that you can swallow it even on your tongue.

The main ingredient is unknown. 300 grams of glutinous rice.

2 pork ribs. Accessories.

12 dumpling leaves.

Two grams of salt. A little light soy sauce.

A little dark soy sauce. A few drops of oyster sauce.

Cooking wine to taste. A pinch of green onions.

Ginger to taste. Step 1: The practice of steaming pork ribs with glutinous rice.

Cut the pork ribs into small pieces, soak the glutinous rice in water for one night, and marinate the pork ribs with minced ginger and garlic, dark soy sauce, light soy sauce, oyster sauce, cooking wine, and salt for more than half an hour.

Step 2: How to steam pork ribs with glutinous rice**.

Soak the dumpling leaves in lightly salted water for half an hour, then wash them and spread them on the steamer.

Step 3: The home-cooked practice of steaming pork ribs with glutinous rice.

Put the marinated pork ribs in the glutinous rice and roll them over, and cover them with glutinous rice.

Step 4: A simple way to steam pork ribs with glutinous rice.

Place the glutinous rice pork ribs on top of the rice dumpling leaves.

Step 5: How to eat glutinous rice steamed pork ribs.

Wrap the rice dumplings.

Step 6: How to make steamed pork ribs with glutinous rice.

Place the steamer basket on top of the casserole.

Step 7: How to fry glutinous rice steamed pork ribs.

Cover and bring to a boil over high heat and continue steaming for 20 minutes.

Step 8: How to cook glutinous rice steamed pork ribs.

Remove from the pan and sprinkle with chopped green onions.

Step 9: How to stew steamed pork ribs with glutinous rice.

The ingredients in the casserole are also cooked, add the meatballs.

Step 10: How to stir-fry glutinous rice steamed pork ribs.

Once the pot is boiling again, it is done.

Finished product drawing. Cooking skills.

If the pork ribs are marinated for a longer time, they will taste better, and light soy sauce is indispensable.

The meatballs are blanched beforehand, so you don't have to cook them for too long.

Specific scene specific analysis, then you can say, I have the opportunity to learn to make it for you to eat, full of my love for you;

Don't go back, keep it in your heart (don't forget!). I don't know what to do The next time I have the opportunity to take her home, and then cook for her personally, I will make her glutinous rice ribs as the main dish and make a few dishes, the girl likes this surprise very much, and hopes to adopt.

You can say I'll learn it, and then I'll make it for you. He should want you to make it for him, and if it's just a normal chat, you can also say what you like to eat? But I think the first sentence is better.

Your girlfriend said that one of your favorite dishes is glutinous rice pork ribs, you should say that you like the glutinous rice pork ribs? I'll take you to eat, every day, until you don't like it.

【Steamed pork ribs with glutinous rice】

Ingredients]: Appropriate amount of pork ribs, appropriate amount of glutinous rice, 1 small piece of ginger, appropriate amount of chives, 1 tablespoon of white pepper, appropriate amount of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little sugar, 1 star anise.

Steps]:

1. Soak glutinous rice in water for more than 4 hours in advance. If the conditions allow, try to soak for a while, I put it in the refrigerator and soaked it overnight, now the weather temperature is relatively high, and the glutinous rice may be sour if you don't put it in the refrigerator.

2. Clean the ribs, chop them into small pieces and put them on a plate for later use, and use kitchen paper towels to absorb the excess water on the surface of the ribs.

3. Put a few slices of ginger and one or two chives into the ribs, add edible salt and white pepper, mix evenly with your hands, and put them in the refrigerator to marinate overnight, which is easier to taste.

4. Soak the leaves of the zongzi in water in advance to soften, brush them on both sides with a brush, and cut off the parts at both ends.

5. Put the flavored pork ribs and soaked glutinous rice together, stir well, add oyster sauce, light soy sauce, a little sugar to taste, and add 1 star anise.

6. Put the soaked and cleaned zongzi leaves into the steamer, pour the glutinous rice and pork ribs on it, steam it on high heat for ten minutes, then turn to low heat, and steam until the glutinous rice is cooked and the ribs are soft and rotten.

Taste it before cooking, the taste is what you want, then turn off the heat and put it on the plate, and sprinkle an appropriate amount of chives according to your personal taste. Very simple and delicious glutinous rice pork ribs are ready, the pork ribs covered with glutinous rice taste sweet and soft glutinous, very delicious, and with a faint aroma of dumpling leaves.

How do you cook glutinous rice egg ribs? Pork ribs in a pot under cold water, add ginger slices and green onions, cook the blood in cooking wine, add light soy sauce and oyster sauce, dark soy sauce 13 spices, sesame oil salt, pepper pork rib sauce, marinate for 20 minutes and put in the soaked glutinous rice.

A tutorial on glutinous rice ribs is given to everyone, and you must soak the glutinous rice before making it.

Mix the glutinous rice ribs together, add the seasoning, and then go to that steam.

1. Raw materials: ribs, glutinous rice, a cabbage leaf, and an appropriate amount of chopped green onions. Marinade: salt, sugar, soy sauce, cooking wine, ginger, a little vinegar, a little chicken essence, a little sesame oil.

2. Method: Steamed glutinous rice and set aside. Soak the shiitake mushrooms and set aside. Wash the lotus root. Slice the soaked shiitake mushrooms. Braised pork ribs (the braised process is omitted), pay attention to the fact that there is no need to collect the juice, and the heat can be tender.

3. Remove the ribs and set aside. Pour the shiitake mushrooms into the sauce used for the braised pork ribs and stir-fry to let the shiitake mushrooms eat enough juice. You don't have to finish the juice.

4. Chop the lotus root into cubes and mix it with the steamed glutinous rice. If there is still braised juice in the pan, pour it together and mix well. Put on a plate and steam in a pot. After smelling the fragrance, turn off the heat and remove from the pan for 5 minutes.

1.Chop the bones into inch segments, use salt and sugar, soy sauce, cooking wine, ginger, vinegar (a little is enough, add vinegar, the bone and meat are easy to separate), and add some chicken essence Add some peanut oil.

2.Marinate for an hour or two You can add a little chili pepper or garlic as you like.

At the same time, wash the glutinous rice that is not resistant to glutinous rice, soak it for 2 hours, and then drain it.

3.Chinese cabbage leaves, washed, blanched in boiling water, drained, spread on the bottom of the plate.

4.Marinated pork ribs, put on Danchahong glutinous rice and roll down, put the sticky rice pork ribs flat on the vegetable leaves, the remaining glutinous rice sprinkled around, if you like to eat more glutinous rice, it is recommended to add some water to the remaining glutinous rice to make shredded mushrooms, mix well, spread on the ribs.

5.Steam in the pot for an hour and a half, take it out, sprinkle chopped green onions, if it is glutinous rice, you can add some soy sauce) 6.Drizzled with sesame oil A fragrant glutinous rice pork ribs drooled.

Huh,

The practice of glutinous pork ribs is detailed.

Cuisine and efficacy:

Recipes for pregnant women. Ingredients for glutinous pork ribs:

Ingredients: 180 grams of tender pork chops, 200 grams of glutinous rice (soaked), 5 grams of ginger, 1 green pepper and 1 red pepper. 5 grams of peanut oil, 7 grams of salt, 2 grams of chicken essence, 1 gram of sugar, an appropriate amount of wet corn starch, and 1 gram of cooked lard.

Characteristics of glutinous pork ribs: Pork pork ribs are beneficial to qi and blood, and nourish yin and dryness. This dish is rich in calcium, nourishes the kidney and spleen, and has a good effect on pregnant women prenatal tonic and increasing the elasticity of the pelvis.

Teach you how to make glutinous pork ribs, how to make glutinous pork ribs to be delicious 1, cut the tender pork chops into long pieces, peel and cut the ginger into rice, and turn the green and red peppers into fine rice.

2. Add some salt, chicken essence and ginger rice to the chopped pork ribs and marinate for a minute, then stick the soaked glutinous rice one by one, steam them in the steamer for 20 minutes and take them out for later use.

3. Boil the oil in the pot, add the chicken broth, green, red pepper and rice, add the remaining salt, chicken essence and sugar to boil, thicken with wet cornstarch, and pour the lard onto the steamed pork ribs.

Key points of operation: The glutinous rice should be soaked in warm water for 15-20 minutes, if the glutinous rice is not soaked thoroughly, it will be difficult to steam.

Ingredients. Chops.

500g glutinous rice.

Amount. Accessories.

20g of green onion and 10g of ginger

Soy sauce 15ml

A pinch of pepper.

Consume a little oil 5g thin wine.

Steps. 1.Wash the glutinous rice and soak it in water for at least 2 hours.

2.Chop the ribs and wash them well.

3.Put the ribs in a bowl, add the seasoning, mix well and marinate for an hour.

4.Mix the glutinous rice and the pork ribs evenly, and send them into a bamboo tube.

5.Place the lid in the steamer.

6.Steaming for 1 and a half hours.

【Steamed pork ribs with glutinous rice】

Ingredients: 500g pork chops, 100g glutinous rice

Excipients: Oyster sauce, salt, cooking wine.

Bamboo leaves, zongzi leaves, lotus leaves, bamboo tubes).

Method: Marinate the pork ribs with salt, minced ginger, oyster sauce and cooking wine for half an hour to absorb the flavor, wash and soak the glutinous rice overnight.

2.The marinated pork ribs are glutinous rice, and then a sheet soaked in water (bamboo leaves, zongzi leaves, lotus leaves, tongyan, key pats bamboo tubes) is cut off.

3. Put it on a plate, steam it in a pot, and taste it with a fragrance of bamboo leaves.

A delicious dish often requires a certain amount of patience and skill from the cook, and sometimes if the skill is not in place, as long as there is enough patience, a delicious food can still be cooked. In today's content, I would like to share with you a production method of "Glutinous Rice Steamed Pork Ribs", this "Glutinous Rice Steamed Pork Ribs" is very simple to make, and the taste is very good. If you are interested, you may wish to make it with me!

To make a "steamed pork ribs with glutinous rice", the ingredients used are pork ribs, glutinous rice, stuffed with sweet wine, ginger, salt, light soy sauce, dark soy sauce, and pepper. First of all, put the glutinous rice into the pot for washing, after washing, put the glutinous rice into the water to soak it, it is best to soak the glutinous rice for more than 10 hours, and it is more convenient to soak it overnight.

When the glutinous rice is soaked, you can drain the water of the glutinous rice, then process the ribs, cut the ribs into pieces of uniform size, put them into clean water to soak the bleeding water, repeatedly rinse with flowing water for a while, clean the ribs and then put the ribs into a basin, add a large spoon of sweet wine, an appropriate amount of ginger, edible salt, light soy sauce, dark soy sauce, pepper, stir it evenly, and marinate for 10 hours.

The steps of marinating the pork ribs and soaking the glutinous rice can be completed at the same time, and the next steps will be much more convenient. When the ribs are marinated, you can pour out the excess marinade in the ribs, pour the drained glutinous rice directly into the ribs, stir it well, and let the glutinous rice evenly stick to the surface of the ribs.

Then prepare an appropriate amount of zongzi leaves and spread them on the plate, then evenly spread the pork ribs wrapped in glutinous rice on top of the zongzi leaves, cover the top with an appropriate amount of zongzi leaves and press the chopsticks so that the fragrance does not leak away, just put it into the electric pressure cooker and simmer for about 1 hour. Such a fragrant "glutinous rice steamed pork ribs" is done, I don't know if everyone is interested in this dish?

The glutinous rice and pork ribs are steamed together, absorbing the aroma of the pork ribs, and as soon as the pot is boiled, the aroma comes to the nostrils.

Ingredients: 400 grams of pork ribs, 50 grams of glutinous rice.

Excipients: 1 tablespoon oyster sauce, 2 tablespoons Haitian soybean paste, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 4 garlic crumbles, a little sugar, 2 tablespoons starch, salt.

Preparation of glutinous rice pork ribs:

1. Wash the pork ribs and cut them into small pieces.

2. Soak the glutinous rice overnight in advance.

3. Put the pork ribs on a plate and add all the accessories except the glutinous rice.

4. Grasp the evenly mixed and flattened.

5. Add another tablespoon of soy sauce to the glutinous rice and mix well.

6. Spread on the surface of the ribs and flatten.

7. Put an appropriate amount of water into the pot and bring to a boil, put in the raw pork ribs and cover tightly, and steam over high heat for about 40 minutes until the glutinous rice is cooked thoroughly.

8. Sprinkle with a little chopped green onion for garnish.

Glutinous rice should be scrubbed and cleaned first, soaked in water for more than 12 hours, changed the water 2 to 3 times according to room temperature in the middle, put it in the refrigerator after it is hot, and put it in the refrigerator after it is hot, before wrapping the ribs, the ribs are best to be pickled overnight, drain the ribs and glutinous rice for 1 hour, and finally put the glutinous rice on a dry plate, the ribs are easily stained on the glutinous rice, the rice should not be wrapped too much, it will become more after steaming, it is best to use a steamer when steaming, the rice will be soft and glutinous, and do not stack the ribs and steam, just lay a layer on it.

Glutinous rice steamed pork ribs is also my favorite dish, every time I go to my mother's house, I have to eat this glutinous rice steamed pork ribs, I will also know how long this glutinous rice steamed pork ribs will be steamed, generally speaking, this glutinous rice steamed pork ribs, I will generally take more than 30 minutes, not more than 45 minutes, because then it can be steamed out more delicious.

1Prepare the ingredients, the ribs should be fresh.

2 Wash the ribs and cut them into strips of 10 cm length.

3. Cut a few knives on the surface of the ribs to facilitate the flavor of the ribs.

4. Chop the green onion and slice the ginger.

5. Soak the long glutinous rice in cold water overnight in advance.

6Take a large bowl and add salt, light soy sauce, oyster sauce, tofu milk, peanut butter, chicken essence, five-spice powder, sesame oil, green onion and ginger in the bowl.

7. Mix well with a spoon.

8. Put in the ribs and grasp them well with your hands.

9Finally, add a tablespoon of cornstarch and mix well.

10Put the marinated ribs with a lid or plastic wrap and put them in the refrigerator for more than three hours.

11Drain the glutinous rice that has been soaked in advance.

12Add a pinch of salt to taste.

13Stick a layer of glutinous rice evenly on the surface of the ribs, and then gently pat the glutinous rice on the ribs with your hands.

14Take a plate and brush it with a thin layer of vegetable oil.

15Arrange the sticky ribs on a plate.

16Boil water in a pot, put the pork ribs in a steamer, cover and steam over high heat for 90 minutes (steam on a pressure cooker).

17 Steaming pork ribs takes a long time, so add water to the steamer once halfway to prevent the water from boiling dry.

18After the pork ribs are steamed, take them out and garnish them with carrots, celery leaves, and goji berries.

19When the glutinous rice is opened, the pork ribs and glutinous rice are fragrant, soft and glutinous, and they are very delicious.

20 renderings are also beautiful.