How to distinguish between cauliflower and cauliflower, and how to eat them?

What is the difference between cauliflower, organic cauliflower, and regular cauliflower? Don't be fooled when you know. If you go to the market to buy cauliflower, you will definitely notice this phenomenon:

There are two completely different kinds of cauliflower on the vegetable stall, one is very compact, called "ordinary cauliflower", **cheap; The other is fluffy and is called "organic cauliflower". **About five or six yuan a catty, which is twice as expensive as ordinary ones.

When I asked the stall owner what the difference was between the two, he only vaguely said that organic cauliflower is a new variety, more nutritious and tastes better. Usually customers who come to buy it. I think we eat ordinary cauliflower at home on weekdays.

Why don't we try a new one? I bought a half-believing organic cauliflower and went home to make a fried pork fillet with cauliflower, which really tasted crispy and refreshing, better than average.

In fact, most of the "organic cauliflower" we buy on the market now is "pine flower", which is actually an old variety. It was planted by a vegetable farmer many years ago. But due to the low yield and loose flowers, it is not easy to sell in the market, so there are not many people who eat it.

Later, people continued to improve the varieties of cauliflower, and successfully cultivated cauliflower with strong and full flowers, which is now compact cauliflower.

Now, after being repackaged and advertised, Songhua is dubbed "organic cauliflower", like "old wine in a new bottle". And now most people think that pine cauliflower is more delicious. Usually dried cauliflower, fried cauliflower, and spicy fragrant pot are mainly pickled cauliflower, and the demand is greater than before, so the value has increased several times, and it is more expensive than tight cauliflower.

Cauliflower has the effects of clearing heat and detoxifying, laxative, detoxifying**, and delaying aging. After listening to my introduction to cauliflower, do you think cauliflower is really a nutritious vegetable? The most common cooking method for cauliflower is stir-frying.

The boiled cauliflower has a soft and delicious taste, which is suitable for all ages.

Now you know, in fact, some organic cauliflower is ordinary cauliflower, and it will become after a long time. Organic cauliflower is easier to clean than regular cauliflower. When washing cauliflower, it is necessary to soak the cauliflower in lightly salted water to remove pesticide residues from the surface.

This organic cauliflower is actually this taste, especially tasteful, and very good to survive, so ordinary cauliflower, is relatively speaking, the taste is much worse, and then there is ** above must be very cheap, when choosing should see if this color is very good.

Organic cauliflower tastes much better than ordinary cauliflower, and is more nutritious. When choosing, try to choose cauliflower that is not dense, and most of the cauliflower that grows strong and dense is ordinary cauliflower.

Organic cauliflower is generally more colorful, and the packaging is also very good, ordinary cauliflower does not look very good to jump, when you learn, you must pay attention to the ** and cost-effective to choose.

The difference is that organic cauliflower is more nutritious, and generally speaking, the quality is relatively good-looking, it is relatively white, and it is still very crispy after frying, and it will not collapse softly, while ordinary cauliflower is not very good.

The difference between organic cauliflower and ordinary cauliflower needs to be analyzed from the following aspects: organic cauliflower is larger than ordinary cauliflower, more colorful and fuller flower buds, while ordinary cauliflower appears thin and has no nutrients. In general, the performance characteristics of organic cauliflower are more obvious.

When we choose, we only need to pick the big one to pick the organic cauliflower.

Organic flower is a kind of cauliflower, but the nutritional value and taste are better than ordinary cauliflower, and the food safety is also more guaranteed, because organic cauliflower is a kind of cauliflower produced in accordance with the standards of organic agriculture, it will not use any pesticides and fertilizers in the process of generation, nor will it use other substances with chemical components, it is the safest and healthiest vegetable on the market now.

In terms of the color of the peduncle: the color of the peduncle of cauliflower is white, while the color of the peduncle of organic flowers is green. Judging by the color of the flowers:

Cauliflower is more milky white in color, while organic flowers are yellowish in color. Judging from the shape of the flower bulbs: the flower bulbs of cauliflower are tightly wrapped together and look tighter.

Whereas, the flower bulbs of organic flowers are looser. From the point of view of the thickness of the peduncle: the peduncle of cauliflower is thicker, while the peduncle of organic flower is thinner.

Cauliflower is also called cauliflower, cauliflower or cauliflower, cauliflower, is an annual plant of the Brassica family of the cruciferous family, also known as cauliflower, cauliflower, cabbage flower, cauliflower, and cabbage. Native to the eastern coast of the Mediterranean, it was introduced to China in the early 19th century. Cauliflower is a very popular vegetable, delicious, nutritious, and highly medicinal.

It is very rich in vitamin C and also has anti-cancer properties. Cauliflower.

Cauliflower.