How many types of apples are there? How many types of apples are there?

According to incomplete statistics, there are about 100 cultivated varieties introduced from abroad in China's farming, and about 30 varieties suitable for commercial cultivation through local production practice. Others are mostly eliminated. In addition, new varieties adapted to the local terroir have been cultivated in each fruit-producing area.

The main cultivars of the current scene are briefly introduced according to the order of maturity as follows: 1. Zhu: also known as Meixia, Zhuguang, and sugar.

It is highly adaptable, abundant and matures early. Apples are grown in small quantities in the region. 2. Golden Crown:

Also known as Jin Shuai, Huang Marshal, Yellow Banana. This variety is cultivated in all apple producing areas across the country. 3. Marshal:

Also known as Red Marshal, Generalissimo, Red Banana, Red Apple, etc. It is cultivated in various apple producing regions. Products in the Northwest Highlands***.

4. Green banana: also known as white dragon, banana apple. It is cultivated in apple producing areas, and there are more in Jiaodong, Shandong.

5. Sweet Banana: also known as India. A small amount of apple is cultivated in various apple producing areas, and there are more in Qingdao, Shandong.

6. Chiyang: strong and vigorous. It begins to bear fruit early, has a high yield, has strong adaptability and resistance to stress, and is more resistant to cold, and can be cultivated in Inner Mongolia and Shenyang.

7. Cockscomb: It was found in Lushun, Liaoning Province around 1920, and the strain is unknown. It is cultivated more in the province.

8. Guoguang: also known as small Guoguang. It is the most cultivated variety in Northeast China and North China, accounting for more than 60%.

9. Fuji: It is a cross-breeding for the horticultural experimental field of the Ministry of Agriculture and Forestry of Japan with Marshal Kunimitsu as the parent. It was named in 1962"Fuji"。

China was first introduced and planted in 1966.

Unboxing evaluation of 6 colors of apples, which one do you prefer?

Common varieties of apples are:Red Fuji, ShaanxiChunhuaQin Guan, Jin Guan, Jin Shuai, Shaanxi LuochuanQuack, Liaoning Liaozhong Hanfu apples, Xinjiang Aksu sugar apples, etc.

1. Red Fuji.

Fuji apples. It is characterized by a large volume, red all over the body, a very round shape, and an average size like a baseball. 9 to 11% of the fruit's weight is monosaccharides.

And it has a tight flesh, sweeter and crisper than many other apple varieties, so it is widely loved by consumers around the world.

2, Marshal Huang Golden Crown.

The fruit shape of the golden crown is long conical, and there are about three catties of fruits; The skin of mature fruit is golden amaranth, the sunny side is red, the skin is thin without rust spots, shiny; The meat is fine, yellowish-white, with more juice, deep and mellow taste, sweet and sour.

3. Gala. The fruit is medium and large, weighing 180-200 g per fruit, short conical in shape, with a golden yellow surface. The yang mask is light red, with red intermittent and wide stripes, and the fruit shape is upright and beautiful.

The top of the fruit has five edges, the fruit stalk is slender, and the skin is thin and shiny. The flesh is light yellow, the flesh is dense, juicy, fine, and the taste is sweet and slightly sour, which is very palatable. High quality and more shelf-stable.

Young trees bear fruit early, have a high fruit setting rate, have a high yield and are easy to manage.

4, Red General.

Red Shogun Apple is an excellent medium-ripening variety of early maturing red Fuji that was first introduced from Japan by experts in the deep red bud variation. It does have an outstanding taste, with yellowish-white flesh, slightly looser texture than red Fuji, sweet and crisp, fragrant aroma, thin and juicy skin. However, its appearance is very similar to that of traditional red Fuji.

5, Guoguang. Guoguang apples are medium, the average fruit weight is 150 grams, the fruit weight is 240 grams, the fruit is oblate and round, the size is neat, the background color is yellow and green, and there are many fruits. The flesh is white or light yellow, the flesh is crisp, fine, juicy, and sweet and sour.

This variety is adaptable and stress-resistant. However, the fruit is late, the taste is sour, the fruit is small, and the fruit is not well colored.

There are about 100 varieties of apples, and the most common ones are the following:

1. Red Fuji: It has the advantages of late ripening, high quality, delicious taste and storage resistance.

2. Marshal Huang: The fruit is round, sweet or slightly sour.

3. Red Star: Red Star apples are large and brightly colored. The skin is thin, the flesh is sweet and delicious, and the aftertaste is endless.

4. Guoguang: The flesh is yellow and white, fine and crisp, with many juices, sweet and sour.

5. Gala: The skin is thin and shiny. The flesh is light yellow, the flesh is dense, crisp, juicy, sweet and slightly sour.

6. Red snake fruit: the surface is shiny, gorgeous and eye-catching; The flesh is yellowish-white, sweet, crisp and juicy, with a strong aroma.

Apples are a low-calorie food, producing only 60 kcal per 100 grams. The nutrients in apples are soluble and easy to be absorbed by the human body, so they are called "living water". It is conducive to dissolving sulfur elements and making ** lubricating and tender.

There are thousands of varieties of apples, which are divided into three categories: wine varieties, cooking varieties, and tail food varieties. The three types of varieties have different characteristics such as size, color, fragrance, and smoothness.

The main varieties are: Liaofu; Hanfu and its bud variants; Summer Green; Fu Shuai; Anna; Fujimaki No. 1; Shanxin Gala and its bud variants; Shou Hong; New Red Star; Ultra-red; Ruby; Future generations; Huaguan; New world; Jonakin and his bud variants; QIN Guan; Wang Lin, Shouhong; Lingbao apples - Huaguan; Qixia apple—red Fuji; Hua Niu; Beidou; Jin Shuai; Dasha.

Apples are the most common fruits in our lives, and there are many varieties, such as Red Fuji, Red General, Jin Shuai, Jona, Red Star, Hello, Guoguang and so on.

There are more than 10,000 varieties of apples in the world, and for the convenience of research and application, people try to classify so many varieties into groups. It is difficult to find a satisfactory classification method among different varieties because of their complex performance and traits. At present, the classification methods of apple varieties can be roughly summarized into the following five types.

1. Fruit shape and color classification.

2. Eco-geographical taxonomy.

3. Ploidy taxonomy.

Fourth, the classification of flowering and ripening periods.

5. Classification of uses.

Unboxing evaluation of 6 colors of apples, which one do you prefer?

Well, there are many benefits of the four major series of apples such as Golden Crown, Fuji, Marshal, and Tsugaru But once the apple is peeled, it is easy to combine with the oxygen in the air and be rapidly oxidized, and form a layer of pale yellow film on the surface, which affects the appearance and taste, and the time is slightly longer, and it may also affect the quality of the apple Recommend a good way to ensure the quality (nutrition), taste, and resistance to coldness and adapt to everyone's consumption? That is to make dried apples. Dried apples can maintain the nutrition of apples for a long time, and at the same time, they can also avoid oxidation due to contact with oxygen for deterioration, which is easy to carry and transport, and more importantly, dried apples can be stored for a long time and can be eaten slowly Haha.

There are many types of apples, such as Fuji, Kala, Kunimitsu and so on.

There are many varieties, there are dozens of varieties such as Fuji, Qinguan and so on.

There are Red Fuji, Jin Shuai, Jona Jin, and the big and small Kunimitsu ......

There are countless species of apples that affect the course of humanity.

There are many varieties of apples, such as red Fuji, rock candy hearts, etc.

There are green apples. Red apples and so on.

Apple 4, Apple 5, Apple 6, Apple 7, Apple X

You deserve to be a phone or an apple.

Eat fruits, and use your phone.

It's quite a lot, but I don't know how much.

1. New Red General: This variety matures in early to mid-September, and matures more than 40 days earlier than ordinary red Fuji;

2. Yanfu No. 3: This variety is selected from Changfu No. 2;

3. Haizhu Short-Fu No. 1: This variety is an excellent short-branched bud change found in the Changfu No. 2 apple orchard of Comrade Wang Haizhu in Jinzhong City, Shanxi Province;

4. Red bone marrow: A Swiss fruit tree cultivator has spent 20 years cultivating a new kind of apple that is red from the peel to the flesh to the core;

5. Hongli: the fruit is round, medium and large, the average weight of a single fruit is 190 grams, the maximum is 275 grams, the background color is yellow-green, and it is dark red or striped red when ripe;

6. Red summer: the fruit is conical, the peel is bright red, clean and rust-free, the top of the fruit is edged, the average weight of a single fruit is 250 grams, the sugar content is 14-16 degrees, the juice is rich, sweet and crisp and palatable;

7. Pacific Gala: The appearance of the fruit is bright red and high, the coloring is neat, the fruit surface is clean, the flesh is crisp, the sweetness and sourness are moderate, and the ripening period is one week earlier than that of other Gala varieties; Bend noisy.

8. Excellent Sansa: Extra-large, three grades larger than Gala, with a maximum of 418 grams, breaking the original Sansa small fruit situation;

9. Red dew: bury the fruit of the late servant The fruit is long and round, the weight of a single fruit is 230-300 grams, the skin is thin, and the whole fruit is bright red, and there are striped red. Wait a minute.