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There are six types of apples.
Fuji apples: Fuji apples are characterized by their large size, red all over their bodies, and their round shape, with an average size like a baseball; Marshal Huang apple: the fruit shape is long conical, the fruit is about three, the ripe skin is golden amaranth, the sunny side is red, the skin is thin and rusty, shiny, the flesh is fine, yellow-white, the juice is more, the taste is deep and mellow, sweet and sour and palatable; Red Star Apple:
The fruit surface of the red star apple is shiny, very bright and eye-catching, the fruit point is light brown or gray liquid chaotic white, the shoulder is undulating, the flesh is light yellow, crunchy, the juice is more, and the taste is sweet; Green apples: Green apples are green, and they contain a lot of vitamins, minerals and rich dietary fiber; Guoguang apple: Guoguang apple has white flesh, crisp flesh, fine, juicy, sweet and sour taste, small fruit, poor fruit coloring, after storage.
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1. Red Fuji, China began to introduce Fuji apples in 1966. Fuji apples are large, reddish, and round, with an average baseball-sized size.
2. Marshal Huang, also known as crown apple, golden handsome, yellow banana, Huazhen apple. Marshal Huang is a large fruit, the weight of a single fruit can reach 200 to 350 grams, the unripe fruit is green, and the ripe fruit surface is golden yellow with red halo and small spots.
3. The new Red Star apples, the code loss varieties originate from the United States, the Red Star apples are large, the largest can reach three or four hundred grams, and the color is good.
4. Australian apple, the leaf shape is elongated, the peel is smooth, emerald green, the late withering is crisp and hard, the acidity is large, it is very resistant to storage, the growth is vigorous, the early fruiting is strong, it is very abundant and easy to manage.
5, Guoguang apple, country.
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What are the types of apple countries? I think that the average apple is Red Fuji, Gala Apple, and Mihachi Apple. Guoguang apples, banana apples, I said that there are also many varieties of it.
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There are too many types of apples, and we have more contact with Guoguang Red Fuji, Yellow Fuji Huang Shuai, and I myself prefer to eat Guoguang or Red Fuji, because these two will be more crispy.
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At present, the most planted ones are Red General, Candy Heart Fuji Apple, Plum Apple, Green Apple, Gala, Jonah Golden Fruit, Sansa, Tsugaru, Golden Crown, Red Star, Red Jade, etc.
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There are many types of apples, generally we are common red Fuji Huang Marshal or rock candy heart, as well as Ningxia apples, my favorite is rock candy heart, very delicious, and also crisp and sweet.
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There are many types of apples, such as red Fuji, Kunimitsu, bananas and other apples. I like red Fuji apples the most, they are sweet and watery.
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There are many kinds of apples, only I know of Fuji, Kunimitsu, Banana, Marshal, they have different tastes, Fuji's crisp sweet and juicy, Kunimitsu is a little sour, others have a sweet face, some are slightly sour, each has its own characteristics.
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There are many types of apples, such as Red Fuji, Guoguang, and Xinjiang candy apples.
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There must be a lot of types of apples, and each place is different, but I think the red Fuji in Xinjiang is still okay.
Juicing, shredding, salad. Apple quiche, chopped and egg flour and batter spread into a pie, apple pie Fried apples wrapped in flour.
Hello dear! You can eat it like this.
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