How to pick chestnuts, tips for picking chestnuts

Hello chestnut you can hit it with a stick and let him shake him down.

Just pick it directly, or knock it down with a branch, and share how to peel it below.

How to peel chestnut skin easily?

Every year in October, the chestnuts begin to ripen one after another. In the farmer's house, a few chestnut trees are also planted, and nearly 100 catties of chestnuts can be harvested in a year. When the chestnut harvest returns home, the happiest thing is to make the chestnut into a delicacy.

And the farmer's favorite food is to use chestnuts to make sticky rice.

Sticky rice made with chestnuts and lean meat is really delicious, but there is also a problem to solve, that is, chestnut peeling is more troublesome, especially the second layer of chestnut skin, that is, the layer of skin attached to the chestnut.

When preparing to use chestnuts to make sticky rice, the chestnuts are peeled in advance. Generally, the hard skin on the outside is a better place to go. Use a kitchen knife to cut off the stalk of the chestnut, and then you can easily peel off the hard skin.

It should be noted that when cutting the pedicle of the chestnut shell, it is necessary to grasp the thickness, and it is best to just cut off the thickness of the chestnut shell.

When the outer shell of the chestnut is removed, the inner layer of the skin is more troublesome. The farmer's mother usually removes the chestnut shell, boils another pot of water, waits until the water boils, pours the chestnuts into it, and then boils for about five minutes before immediately removing it. After that, soak the chestnuts in cold water for about 5 minutes.

At this point, it's easy to peel off the chestnut skin with your fingernails!

As the old saying goes, cherries are delicious and trees are hard to plant. The same goes for chestnuts, which are really troublesome to peel. Farmers also see a lot of peeling methods on the Internet, but farmers still think that this method is the most convenient and efficient, and in the farmer's hometown, it is basically this method.

Chestnuts with the skin removed can be used not only to make sticky rice, but also to make soup and drink, which is a good choice!

What other ways do you peel chestnuts? Welcome to add!

Here's how to quickly peel chestnuts:

Tools Ingredients: scissors, cutting boards, kitchen knives, basins, boiling water, bottle caps.

1. After the chestnut is bought, put it on the balcony to dry for 2-3 days, so that part of the moisture in the pulp can evaporate, so that the pulp and the peel can be ground to produce a certain gap. Numbers.

2. After drying, each chestnut is cut with scissors.

3. You can also cut directly with a kitchen knife without scissors, and when chopping, we put a plastic bottle cap under the chestnut, so that the chestnut will not run around, and you don't have to worry about chopping it.

4. After cutting the opening, put it in the basin, add boiling water, pay attention here, be sure to boil boiling water, so that the temperature is the highest, the boiling water can be added more, not more than 5 cm of chestnuts, and then let the chestnuts soak in it.

5. When the boiling water is not hot, you can start peeling the chestnuts.

6. After soaking, the chestnut with the belt shell can be peeled off very easily. Soaking in boiling water can make the chestnut shell soft, so it will not be difficult to peel it off, and the skin inside will swell and become easy to fall off after being soaked in boiling water, so you can peel it off very easily.

7. After the chestnut is peeled out, it will be soaked in water, and it will oxidize in contact with the air for a long time, which will cause the chestnut to turn black, but the chestnut that has turned black due to oxidation can be eaten with potatoes, but the appearance is a little ugly.

1. Hot water immersion method. Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off along with the chestnut shell.

2. Microwave oven heating method: cut the shell of raw chestnuts with scissors, put it in the microwave oven at high temperature for 30 seconds, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnut skin, be sure to cut the shell, otherwise it may cause microwave oven failure. And auspicious balance.

3. Sun exposure method: put the raw chestnuts to be eaten in the banquet sedan chair and expose them to the sun for a day, and the chestnut shells will crack.

4. Refrigerator freezing method: After the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

5. Use a chestnut peeler: Put the chestnut device in the middle of the chestnut and make an opening and separate it.

Here's how to peel chestnuts:Ingredients: chestnut, water, salt.

1. Cut a small incision in the front part of the chestnut with a knife, taking care not to cut the flesh.

2. The chestnut shell with a cut is easy to peel off.

3. Add water to the pot, add a spoonful of salt to the water, bring to a boil and turn off the heat.

4. Throw five or six chestnuts into it and soak them for about 10 seconds.

5. The scalded chestnuts are fished out with a strainer, and the chestnut meat is still very hard at this time, and the inner skin has become a soft membrane.

6. It's very good to tear when it's hot, if you find it cold, you can also throw it into the hot water again to soak it, and then start over.

7. A large pot of golden flesh is packed and frozen at any time, which is too convenient.

Here's how to peel chestnuts:

1. After preparing the chestnuts, we need to cut a small hole horizontally at the bottom of the chestnuts, remember that the chestnuts do not need to be washed, otherwise they will be too slippery and difficult to cut.

2. Next, we pour the chestnuts into the boiling water. Add a pinch of salt and simmer for 2-3 minutes.

3. The hot salt water can make the chestnut shells soften quickly. Once it is soft, we can take out the chestnuts and start peeling them. With a slight break along the incision, the chestnut is completely separated.

4. According to this peeling method, I peeled a large pot after a while. Everyone remembers, when peeling chestnuts, don't pick up too much at once, because after scooping up, the moisture will dry and cool, and the chestnut shell will become hard again.

Introduction to chestnuts

Chestnut (scientific name: castanea mollissima blume) is a plant of the family Chestnut in the family Chestnut. Arbor, up to 20 m high, DBH 80 cm, winter buds about 5 mm long, twigs greyish-brown, pedicles oblong, 10-15 mm long, sparsely hairy and scaly.

Leaves elliptic to oblong, 11-17 cm long, sparsely up to 7 cm wide; The petiole is 1-2 cm long.

In addition to a few provinces and autonomous regions such as Qinghai, Ningxia, Xinjiang, and Hainan, it is widely distributed in the north and south, ending in the suburbs of Guangzhou in Guangdong, Pingguo County in Guangxi, and crossing the estuary in southeastern Yunnan to the Shaba area of Vietnam. It is often cultivated in low hills, gentle slopes and river beaches at an altitude of 100-2500 meters. Chestnut likes to grow in sunny and humid areas, belongs to the positive tree species, hardy, drought-tolerant, has high soil requirements, and likes sandy soil.

1. Ripe chestnuts will crack and pop out of the shell, and some are nearly ripe and need bamboo poles or wooden sticks or hand-cranked chestnut trees.

2. Chestnuts will fall on their own.

3. Then just collect it.

4. Finally, remove the shell we are familiar with, and you can eat the chestnut at the head of the delicious pants.

5. Bring scissors, preferably the kind of tailor scissors (small scissors that don't cut paper), and gloves (and finally cloth gloves).

6. Use scissors to cut the branches with chestnut fruits.

7. Peeling off the underripe chestnuts requires certain skills, use a small hammer to beat the thorny shell socks on the outside, pay attention to the strength of Hu Shu, don't break the chestnuts inside, and finally operate with gloves.