Is it okay to use spicy fresh sauce in a spicy fragrant pot?

What dishes can be put in the spicy fragrant pot.

The materials of the spicy incense pot are very extensive, and those that are basically suitable for stir-frying can be used to make the spicy incense pot, but it basically needs to be processed in advance, that is, blanched with water, and the materials of the spicy incense pot can be divided into the following categories, you can choose according to your preferences.

Vegetables: green bamboo shoots, lotus roots, bamboo shoots, cabbage, mushrooms, enoki mushrooms, cauliflower, broccoli, potatoes, sweet potatoes, etc.

Dry goods: fungus, konjac, etc.

Seafood: squid, shrimp, crab, etc.

Meat: pork belly, luncheon meat, bullfrog, old meat slices, duck intestines, crispy sausages, eel, etc.

Offal: shutters, hairy tripe, duck intestines, duck gizzards, etc.

Balls: vegetarian meatballs, meatballs, fish balls, etc.

Soy products: dried tofu, bean curd, frozen tofu, etc.

Can you not put spicy spicy in the spicy incense pot.

Yes, there are two main types of spicy fragrant pots: Sichuan flavor, Beijing flavor, Sichuan flavor can be made, slightly spicy, medium spicy, spicy, extra spicy, Beijing flavor is generally not spicy, and slightly spicy.

The spicy fragrant pot is not spicy.

Non-spicy pot: 1 tablespoon light soy sauce + salt + white pepper.

Spicy fragrant pot: 2 tablespoons of light soy sauce + 1 tablespoon of chili oil sauce + 1 tablespoon of bean paste + 1 tablespoon of Wang Shouyi spicy fresh noodles.

Ingredients: Meat dishes: shrimp, chicken wings, ham.

Vegetables: celery, cucumber, potato, lotus root, black fungus.

Seasonings: Sichuan pepper, dried chili, garlic, green onion, salt, bean paste, chili oil, Wang Shouyi fresh and spicy powder.

Garnish: white sesame seeds, coriander.

Not spicy Spicy Pot (Home-style version without base):

1. Prepare the ingredients, except for the chicken wings and ham, all of which are cooked in water.

2. Fry the chicken wings in a hot pan without oil! 8. Medium cooked, there will be a lot of fat coming out from under the skin, and then the ham meat will be cut slightly, and all the ham meat will be served.

3. Stir-fry the shrimp with the remaining oil in the pot, add cooking wine, stir-fry over low heat to smell the aroma of the shrimp, and put it out.

The difference between the non-spicy version and the spicy version lies in the base, let's talk about the non-spicy incense pot first.

1. Heat the oil, green onion and minced garlic.

2. Put the miscellaneous vegetables in the order of difficult to cook - easy to cook. After the vegetables are fried, add the meat dishes.

3. Add an appropriate amount of light soy sauce and lightly color.

4. After stir-frying evenly, add white pepper and salt, stir-fry well, and you're done!

Spicy fragrant pot: a spoonful of hot oil, add peppercorns and dried chili peppers, until burnt and fragrant, and discard the oil to remain. Then fry the green onion and minced garlic with pepper oil.

A large spoonful of spicy oil, which is said to be sauce, is actually chili seed oil. Two spoons of light soy sauce and one spoonful of bean paste are seasonings. I don't like too much oil, so I used less oil and added a spoonful of water.

Chicken wings, potatoes, lotus root slices, etc., if you want to have a strong flavor, go to the pot first, the color will be darker, and if you want the natural color, go to the pot later. Finally, serve on a plate, arrange with chili peppers, coriander, and sprinkle with sesame seeds.

Hello spicy hot pot is not spicy, of course fresh meat can be made by yourself, spicy paste fragrant pot can add any spices and materials according to your own taste.

Pay attention to the ingredients used in the condiments.

Pay special attention to the control of the heat.

It's like there are some people who like to eat kelp very much, and they put a lot of kelp in the spicy fragrant pot, but the kelp has some flavor after all, so if you put too much, it will make the whole pot of spicy fragrant pot have some string flavors. There is also a need to pay attention to the fact that when making a spicy pot, the spicy pot must be cooked, and then simmer for a while, so that the food in the entire spicy pot can be cooked thoroughly.

1. Wash vegetarian vegetables first and then cut them to avoid nutrient loss.

2. Pay attention to the measurement when adding salt, in case the amount of incense pot is too much, and the taste of the finished product is salty and heavy; The incense pot ingredients need to be spicy, and the amount should not be too much, otherwise it will rob the flavor of the ingredients themselves.

3. When blanching vegetarian vegetables, it is necessary to distinguish the vegetarian dishes that are difficult to cook and treat them successively to avoid some vegetarian dishes from being unripe or rotten after blanching.

First of all, wash the chicken and cut it into small pieces as thin as possible, put in salt, cooking wine, a little dark soy sauce, put an egg, put it in a basin, marinate it for a while, and know that the chicken is soaked in the seasoning.

Mince the garlic and ginger, chop the green onion into sections, dry red pepper and sesame pepper.

Prepare a small bowl of seasonings (salt, chicken essence, cooking wine, oil, black pepper, sugar, water).

Pour oil into the pot, put more oil, wait for the eight layers of oil to heat the marinated chicken into the pot, and start to fry until the chicken is noisy.

Then take out the chicken pieces and set aside, pour out the part of the oil in the pan, and leave the appropriate amount of oil in the pan. Pour in the green onion, ginger and garlic first, then pour in all kinds of chili peppers, star anise, Sichuan pepper, cumin, stir-fry together, turn the heat to medium heat, pour in Pixian bean paste and fry.

When it's almost done, put the fried chicken in it and pour the prepared seasoning into it.!!Another little secret to do well is to pour some beer, one is to add some water without adding water, and the other is that beer stir-fry is fragrant, killing two birds with one stone!

Finally, collect the juice, don't dry the pan after taking care of it, and turn off the heat. Finally, pour it into a small pot or a larger bowl, and sprinkle with some greens!

How to make a spicy fragrant pot:

Ingredients: hot pot meatballs, tofu skin, quail eggs, Sichuan noodles, lotus root, lettuce, enoki mushrooms, ham, gluten.

Prepare an appropriate amount of quail eggs, put them in a pot and boil them, about 6 minutes, take out the cold water, and after the quail eggs are cooled, peel off the shell and set aside. Prepare a handful of Sichuan noodles, soak them in advance and put them in a basin. Prepare a stick of gluten and cut it into slices with an oblique knife.

Prepare a section of lotus root, scrape the outer skin clean, cut it from the middle and then cut it into lotus root slices, soak it in water to avoid oxidation and blackening.

Prepare one ham and cut into thin slices. Prepare an appropriate amount of lettuce and enoki mushrooms, wash them and set aside. Pour the meatballs, lotus root slices and other ingredients into the pot and stir-fry a few times, add 3 grams of salt, a little sugar to enhance the freshness, stir-fry to dissolve the seasoning, so that the ingredients are flavorful.

After the flavor, pour in the green vegetables and enoki mushrooms and continue to stir-fry, then add 3 grams of chicken powder, stir well, then put it out of the pot and put it on the plate, and finally sprinkle with an appropriate amount of white sesame seeds, coriander, and green onions, and it is delicious.

Teach you how to make a spicy fragrant pot simple and delicious.

Ingredients for making allspice oil at the bottom of the pot: 2 star anise, 1 spoonful of Sichuan pepper, 1 grass fruit, 10 dried chilies, 1 cinnamon, 2 bay leaves, oil. (There are not so many spices at home, but this is already quite fragrant, maybe you don't know what it is, you can put in as much as you want, I walk by feeling, but don't really put as much as you want, I'm afraid your tongue can't bear it.)

Pot base: 5 green onions, 5 cloves of garlic, 2 slices of ginger, dried chili peppers (amount as you like), Chongqing hot pot base, chicken essence, cooking wine, coriander.

Now it's time to prepare the vegetables, and the wide flour needs to be heated to make it soft, otherwise how to fry it, right! As for the green bamboo shoots, they should be cut into long strips, blanched in hot water, and the lotus root should be sliced, which is the same as the treatment method of green bamboo shoots. Shiitake enoki mushrooms are just washed and washed.

Needless to say, luncheon meat, Cantonese sausage, cut it according to your favorite shape, this is your own spicy fragrant pot, make your own decisions!!

Let's focus on it! Please look at it, it's very simple:

1.Heat the pot and put oil again, (the amount of oil is about the same as the usual amount of stir-frying, if you don't know, ask your mother, this can't be described in words, haha.......)）

2.Without waiting for the oil to burn very hot, put the peppercorns, star anise 2, grass fruit, and cinnamon into it, slowly heat it over medium heat until the peppercorns swim in the oil, then put the dried peppers in, then turn off the heat, and fry the peppers with the residual temperature of the oil. The purpose of this is to prevent the heat from blowing the chili peppers black!

So the allspice oil is ready, and the contents are fished out! (You don't have to pick when you eat!) Be smart)

3.Heat the five-spice oil, put in the green onion, ginger and garlic and stir-fry until fragrant, then put in the hot pot base, now is the critical moment, put in the shiitake mushroom, enoki mushroom, which is not easy to cook, then put in the luncheon meat, Guangwei sausage, then wide powder, and finally lotus root slices and green bamboo shoots, and then put in the dried chili pepper and stir-fry constantly! Put a little cooking wine and chicken essence.

Don't be afraid of getting tired, if you don't stir-fry, you'll be glued! ）

4.Don't fry for too long, because it's all processed things, green bamboo shoots and lotus root are crispy to be delicious, you can get out of the pot, it's simple! Served with some coriander, it is absolutely delicious!

Spicy fragrant pot. Ingredients: lotus root, shiitake mushroom, black fungus, tofu skin, konjac, enoki mushroom, wide powder, vegetables, broccoli, thousand-page tofu, shallot, ham, coriander, white sesame seeds, hot pot ingredients, dried chili, green onions, salt, soy sauce, sesame oil.

Production process: 1. Wash the lotus root and cut it into pieces, soak the black fungus and yuba, cut the mushrooms into a small piece after they are solved, remove the roots of enoki mushrooms and wash them, peel and cut the shallots into pieces, cut the ham into pieces, and soak the wide powder softly.

2. Bring to a boil in a pot, add an appropriate amount of salt and oil after the water boils, and blanch the lotus root, shiitake mushrooms, black fungus, tofu skin, enoki mushrooms, wide flour and broccoli successively.

3. Put a small amount of oil in the frying pan, fry the ham after the oil is boiled, and put it out after it is golden brown on both sides.

4. Heat oil in a pot, add green onions, garlic, dried chili peppers and onions to stir-fry to make aroma, then add appropriate hot pot ingredients and stir-fry into chili oil.

5. Then put in thousands of pages of tofu, duck gizzard and other foods that are not easy to cook, and finally add konjac, wide noodles, ham and vegetables to stir-fry evenly.

6. Add appropriate salt, soy sauce and sesame oil to develop tonal seasoning.

7. After all the stir-fry is evenly proportioned, remove from the pot, put in the coriander segment and white sesame seeds to decorate it for a while, and see the strong appetite, which is very good for the meal.

How to make a delicious spicy fragrant pot?

How to make a spicy fragrant pot? Add the oil to the pot with green onions, ginger and garlic hot pot base, add the bean paste and fry the red oil, add the light soy sauce and cooking wine, and a few dishes.

Prepare some favorite ingredients and cook them, stir-fry the garlic hot pot base until fragrant, and stir-fry evenly after pouring in the ingredients.

All the favorite ingredients are cooked, and the onion and garlic hot pot base are stir-fried until fragrant, and the ingredients are stir-fried until fragrant.

In the spicy fragrant pot, you should first stir-fry the green onions, ginger, garlic, dried chili peppers, and then put the hot pot base!

Teacher, I have a frying pan, let's have a spicy fragrant pot!

Spicy fragrant pot, delicious and delicious.

The family version of the spicy fragrant pot is eaten as soon as it is served.

I can eat three bowls of rice on this plate.

Dear, I have seen the information and am sorting out the answer for you, please wait a minute Dear, the ingredients can be changed according to your preferences.

The specific steps are as follows: The ingredients used in the spicy fragrant pot can be increased or decreased at will according to your liking Oh Soak the bean curd, fungus, bean tendon, vegetarian chicken in boiling water, spinach, oil and wheat cabbage wash and cut into sections, cut the fungus into pieces, cut the cauliflower, cut the fresh bamboo shoots into strips, slice the lotus root, slice the ham, fish tofu, thousand leaf tofu, sweet or not spicy, mushroom balls thawed, this time I forgot to take the holiday pork belly, and I won't write this pork belly when I do it later. Cut the duck blood into pieces, boil the water in the pot, and then blanch the mushrooms, fresh bamboo shoots, cauliflower, bean sprouts, and lotus root first, and take them out. Blanch the lettuce and spinach again, add oil to the hot pan, then add star anise, chili, angelica, cinnamon, and stir-fry to bring out the fragrance.

Then add ginger, chopped green onions, garlic cloves and continue to stir-fry, add onions and stir-fry together, add Pixian red oil and bean paste to stir-fry the fragrance, then add a pack of spicy fragrant pot ingredients and stir-fry, add bean tendon, fungus, vegetarian chicken, yuba and stir-fry the meatballs and the like, put the ham in and stir-fry, put the duck blood in, and then put all the vegetables in and stir evenly, you can get out of the pot, serve out, and then sprinkle with sesame seeds and coriander to decorate.

Ingredients: 120 ml of cooking oil, 6 cloves of garlic, 5 red peppers, 2 star anise, appropriate amount of cloves, 1 small piece of cinnamon, 3 slices of angelica, 1 onion, 5 grams of ginger, 1 green onion.

Spicy fragrant pot is a more famous dish, it belongs to Sichuan cuisine, its taste is very delicious, the taste is also more changeable, the ingredients are also more casual, can meet the taste of most people, in addition to the spicy spicy pot cooking time is also relatively short, generally speaking, it can be eaten in three or five minutes, it is also a dish that many young people prefer, let's take a look at the recipe of Zhengzhou spicy pot.

What are the dishes of the spicy fragrant pot.

Ingredients: 3 pieces of fish tofu, 50 grams of dried tofu, half an onion, 50 grams of ham, 80 grams of lotus root, 60 grams of celery, 30 grams of shrimp, 5 grams of coriander, 1 tablespoon of spicy hot pot base, spicy peanuts, cumin, garlic slices, 1 tablespoon of soy sauce and oil, and an appropriate amount of salt.

Method] 1Slice fish tofu, dried bean curd and ham separately, peel and wash and slice lotus root, wash and cut celery into sections, wash and cut onion into strips, and thaw shrimp for later use. Put oil in the pot, heat it, add the spicy hot pot base and stir-fry over low heat until fragrant.

2.Put the garlic slices on high heat until fragrant, then add the lotus root slices and fry for about 3 minutes, then add fish tofu, dried tofu, ham, onion, shrimp and stir-fry for 3 minutes, and then add celery and stir-fry for 2 minutes.

3.Add soy sauce, cumin and salt and stir-fry for half a minute, and finally add spicy peanuts and coriander and stir-fry well.

Method 2: Ingredients.

Ingredients: 250g of foreleg meat, 150g of onion, 30g of green pepper, 30g of red pepper, 100g of dried seeds, 200g of lotus root, 150g of potatoes

2 tablespoons of canola oil, 10g of ginger, 4 cloves of garlic, a little coriander, and 35g of spicy spice

Step 1Wash all the ingredients, cut them and set aside.

2.Wash the front leg meat and cook until it is 7 mature, remove and drain, and then slice again.

3.When the pan is hot, pour 1 tablespoon of canola oil, add the cooked meat slices, fry until browned on both sides, and serve.

4.Add the lotus root slices, fry on both sides to change color and serve.

5.Potato slices: Brown both sides as well and serve.

6.Then fry the dried seeds until browned and serve.

7.Finally, pour in the green peppers, red peppers and onions, stir-fry quickly and serve.

8.Add 1 tablespoon of canola oil to the pot and stir-fry with ginger and garlic foam until fragrant.

9.Pour in about 35 grams of spicy spice.

10.Stir-fry over medium-low heat until fragrant.

11.Then pour all the ingredients into the pan.

12.Stir-fry well, then transfer to a casserole and garnish with a dash of coriander and sesame seeds.

Tip 1: The above ingredients can be changed to others as you like.

2. The prepared ingredients need to be blanched or fried in boiling water in advance.

3. The spicy spice is very complete, so there is no need to add any seasoning when blanching or frying.