How to cook fried garlic baby cabbage, how to make garlic baby cabbage?

I like the strong garlic aroma.

Process: Boiled. Taste: Homemade.

Ingredients: Cooking steps:

1.Prepare baby cabbage and wash it.

2.Cut 6 portions per tree.

3.Prepare the garlic.

4.Cut into minced garlic.

5.Transfer to a bowl and add salt.

6.Bring the water to a boil.

7.Add the oil.

8.Bring the oil to a boil, pour it into a bowl, stir well, and forget to take a picture of this step.

9.Add water to the pot.

10.Add the oyster sauce and light soy sauce.

11.Once the soy sauce is boiling, pour it into a bowl.

12.Stir to combine.

13.Put an appropriate amount of water in a pot, add oil and salt.

14.Once the water is boiling, add the baby cabbage.

15.Cook until soft.

Cooking Tips:

It's good if baby cabbage is boiled soft, and it doesn't taste good if it's cooked for too long.

A few simple steps to teach you how to make delicious garlic baby cabbage.

How to cook garlic baby cabbage? Garlic baby cabbage should first select fresh baby cabbage, fry the garlic seasoning sauce, spread the vermicelli on the plate, cut the baby cabbage and put it on the vermicelli, sprinkle the sauce on the pot and steam, the nutritious and refreshing garlic baby cabbage is ready.

Baby cabbage is thin and sweet and tender, delicious and delicious, baby cabbage is rich in carotene, dietary fiber, B vitamins, calcium, iron, zinc, etc., baby cabbage also has the effect of enhancing resistance, benefiting the stomach and intestines, promoting digestion and other effects, baby cabbage is also eaten in many ways, stir-fried, burned, stewed, pickled, etc., are very delicious.

First, the skills of choosing baby cabbage.

1. Now some unscrupulous merchants, for the sake of profit, will use cabbage heart to pretend to be baby cabbage, when we buy, first look at the color, the leaves of baby cabbage are tender yellow, the color of cabbage heart is white, the baby cabbage is relatively flat as a whole, the cabbage core leaves will be a little wrinkled, the baby cabbage leaves are thinner, and the cabbage leaves are thicker.

2. When we buy baby cabbage, we should choose baby cabbage with small size and tight leaves, such baby cabbage is more tender, pinch it with your hands, and the baby cabbage with a strong feel is better.

Second, the practice of garlic baby cabbage.

1. Ingredients: baby cabbage, vermicelli, garlic, chopped pepper, light soy sauce, chicken essence, oil, salt.

2. Peel the garlic, wash and drain the water, chop it into foam, put it up for later use, soak the vermicelli in cold water in advance, wash the baby cabbage, and cut it into 6 halves for later use.

3. Heat the oil, turn the oil to low heat, add the garlic foam, stir-fry until slightly yellow, add the chopped pepper and stir-fry until fragrant.

4. Add light soy sauce, salt, chicken essence, then add an appropriate amount of water, turn on and off the fire on high heat, and put it out for later use.

5. Prepare a plate, take out the soaked vermicelli, spread it on the plate, and then put the chopped baby cabbage on top of the vermicelli.

6. Pour the fried sauce evenly on top of the baby cabbage and vermicelli, and put it in the steamer to steam.

7. Bring to a boil on high heat, steam for another 20 minutes, and a good-looking and delicious garlic baby cabbage is ready.

Tips

1. When frying minced garlic, be sure to use low heat, otherwise it will be easy to fry paste.

2. Make garlic baby cabbage, add vermicelli to be nutritious and delicious.

First prepare some fresh garlic, put it in the wall breaker to break it and set it aside, then equip some fresh baby cabbage, heat the oil, add ginger and garlic and stir-fry until fragrant, pour in the garlic, and then add the baby cabbage, add seasonings, and fry on high heat to get out of the pot.

First, we prepare a baby cabbage. Then wash the baby cabbage and cut it into pieces, then cook it in boiling water, and then lay out the cards. Then we prepare the garlic and millet pepper, then chop them and set aside, then we put a little less oil in the pan and then sauté the garlic and millet pepper until fragrant.

Then we prepare another half bowl of cold water, add a teaspoon of starch, and then add the chicken essence and salt. Stir well, then pour into a saucepan and bring to a boil. Then pour the boiled soup directly over the baby cabbage.

Steps: 1 Wash the baby cabbage and cut into four cloves.

2. Add salt to the water and cook the vegetables, cook and remove for later use.

3Cut the green onions, ginger and garlic, diced bell peppers, and condiments in a bowl and stir well.

4. Put oil, shallots, ginger and garlic in the pot and stir-fry until fragrant, add diced peppers and stir-fry.

5. Pour in the sauce and stir-fry evenly to reduce the juice.

6. Finally, pour the juice over the baby cabbage.

1.Wash the baby cabbage and cut it into pieces. 2.Peel the garlic and finely chop it. 3.Pour oil into a hot pan, add minced garlic and stir-fry until fragrant, pour in baby cabbage, add an appropriate amount of oyster sauce and stir-fry and add monosodium glutamate.

First of all, prepare baby cabbage, minced garlic, chicken essence, salt, light soy sauce, green onion, set aside, slice green onion and ginger, cut baby cabbage into pieces, pour oil into the pot, add green onion and ginger, minced garlic and stir-fry until fragrant.

The preparation of garlic baby cabbage is as follows:

1. Prepare ingredients: baby cabbage, garlic, green onions, chili, oil, soy sauce.

2. Cut the garlic, green onion and chili pepper into pieces or minced pieces.

3. Cut the baby cabbage into appropriate strips.

4. Blanch baby cabbage, cook and set aside.

5. Pour oil into a hot pan, add green onions, garlic, chili peppers, add a little soy sauce, and stir-fry until fragrant.

6. Pour the fried garlic chili pepper over the cooked baby cabbage.

Preparation of garlic baby cabbage 2

Ingredients: 2 baby cabbage, red pepper, green pepper, garlic, oyster sauce, salt, chicken essence, pepper.

Recipes:

1. Handle the ingredients: cut off the roots of two baby cabbages, tear the leaves one by one and clean them in a pot according to the texture.

A slice of red pepper cut into diamond-shaped slices, a green pepper cut into diamond-shaped slices, put together with baby cabbage for later use, 4 garlic cloves are flattened vigorously and cut into minced garlic.

2. Cooking: Heat oil in the pot, pour in minced garlic and fry the garlic fragrance after the oil is hot, add 3 grams of oyster sauce and stir-fry to dissolve the oyster sauce, pour baby cabbage and green and red peppers into the pot, turn on high heat and quickly stir-fry the baby cabbage until it is broken.

3. Seasoning: Add 2 grams of salt, 1 gram of chicken essence, 1 gram of pepper, and a little sugar to enhance the umami, and then pour in 5 grams of sesame oil to add color and flavor to the dish, and quickly stir-fry and dissolve the seasoning.

4. Out of the pot: Before leaving the pot, hook in a small amount of water starch, fully integrate with the seasoning and stick to the baby cabbage, the taste is more rich, and it can be put out of the pot and put on the plate after stir-frying evenly.

The home-cooked recipe for garlic vermicelli baby cabbage is as follows:

Ingredients: 2 baby cabbage, 1 head of garlic, a little cooking oil, 50 grams of vermicelli, 2 tablespoons of light soy sauce, a little salt, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 2 chives, 3 spicy millet.

1. After the baby cabbage is cleaned, cut it in half, and then cut it separately, into 6 small petals, a handful of vermicelli, put it into warm water in advance, and soak it in about 30 minutes, and it can be soaked in parts.

2. One end of garlic, peel them separately, cut them into fine pieces, it is better to use a garlic puller, the minced garlic needs to be cut evenly, put the chopped garlic into the cold water and soak it for 10 minutes, and then drain the garlic with a sieve.

3. At the same time, prepare a small bowl, add light soy sauce, salt, sugar and a little oyster sauce, mix and stir evenly to make juice, add cooking oil to the wok, and put the garlic directly in the drained water.

4. Put it on the fire, keep stir-frying while heating, and slowly you can smell the faint fragrance of the minced garlic.

5. After boiling, you can turn off the heat, add water to the pot to blanch the baby cabbage, take out the cold water to control drying, put it on the plate, put vermicelli on it, pour garlic sauce, steam for 10 minutes, remove from the pot, sprinkle green onion and millet spicy to eat.

The homely recipe for garlic stalls to close the vermicelli baby cabbage is as follows:

Ingredients: 2 baby cabbage, 1 handful of longkou vermicelli, 1 garlic, 1 spicy millet, 1 green onion.

Excipients: 2 tablespoons of steamed fish soy sauce, 3 grams of salt, a little monosodium glutamate, appropriate amount of cooking oil.

1. Cut the baby vegetables into water and wash them 2, soak the longkou vermicelli in hot water in advance, cut the garlic into minced garlic, chop the millet spicy, and chop the shallots.

2. Put water in the pot, boil a little cooking oil, salt, monosodium glutamate, then add baby cabbage, blanch it with hot water, and cut off.

3. Put oil in the frying pan, add the chopped minced garlic when it is warm, and fry the minced garlic with oil to bring out the fragrance of garlic.

4. Put the soaked soft vermicelli on a plate, put the blanched baby cabbage on the plate, and pour the oiled garlic evenly on the baby cabbage.

5. Add salt and monosodium glutamate to the steamed fish soy sauce, stir evenly and pour it on top of the baby cabbage. Put the chopped millet spicy in the middle. Boil water in a pot, put baby cabbage and steam for about 10 minutes.

Stir-fried baby cabbage is more delicious, and the public taste can accept it, the specific method is as follows:

Ingredients: 300 grams of baby cabbage.

Excipients: salt 3 grams; into vinegar 2 grams; light soy sauce 2 grams; 3 grams of chopped green onions; 3 grams of garlic slices; 1 gram of minced ginger.

1.Cut the baby cabbage into small pieces.

2.Heat an appropriate amount of oil in a wok, add green onions, ginger and garlic and stir-fry until fragrant.

3.Add baby cabbage and stir-fry over high heat.

4.Add salt and stir-fry well.

5.Add a little vinegar and stir-fry well.

6.Add a little light soy sauce and stir-fry to taste, and the crispy and appetizing vegetarian stir-fried baby cabbage is done.

Ingredients: vermicelli, baby cabbage, minced garlic, salt, minced meat (with or without it), soy sauce, sugar, oyster sauce (with or without it).

Method: 1. Chop the garlic into minced pieces, put it in the pot with cold oil, first stir-fry it over a slightly larger heat to remove a lot of water, and then change to low heat and slowly fry it until it is golden; You can put more oil, the garlic oil is very fragrant, you can make more and prepare it for later use to mix cold dishes or dipping sauces.

2. Put out the fried golden garlic, add an appropriate amount of salt and chicken powder, mix well and set aside.

3. Put the vermicelli into boiling water, about 5 minutes for the vermicelli to become soft, you can pick it up, drain the water, cut it shorter with your hands, it is convenient to eat, pour in an appropriate amount of garlic oil and mix loose for later use.

4. Rinse and drain the baby cabbage, first cut it in half, and then cut it into 6 or 8 cloves, the cut baby cabbage root is triangular, and the leaves will not fall apart.

5. Blanch the baby cabbage in boiling water, and remove it immediately after counting to ten, so that it will not destroy the crispness; Then put on a plate, fill each clove with minced garlic, spread vermicelli in the center, and steam in a pot with boiling water for 5 minutes.

6. Mix soy sauce, sugar and oyster sauce into a small bowl to make a seasoning sauce, pour a little garlic oil into a wok to heat, stir-fry chopped green onions (if you like spicy, you can add some chili flakes), pour in the seasoning sauce and boil; Take out the baby cabbage from the steamer and pour the juice evenly.