How do you boil ginger brown sugar? How to boil brown sugar ginger water

Ingredients: 20g of brown sugar, 20g of ginger Auxiliary materials: appropriate amount of water.

Step 1: Slice the ginger.

Step 2: Put an appropriate amount of water in the pot.

Step 3: Add the ginger slices and bring to a boil over high heat.

Step 4: When cooking ginger soup, prepare two cups and put brown sugar into the cups.

Step 5: Cook the ginger soup until the soup turns yellow, the ginger slices float to the water, and you can smell the strong ginger flavor. This process takes about ten minutes or so.

Step 6: Pour the boiled ginger soup into the cup.

When boiling ginger brown sugar water, first put the ginger shreds and boil them for a period of time, then add the brown sugar, which needs to be boiled for about 10 minutes.

Ingredients: Appropriate amount of ginger, appropriate amount of brown sugar.

Method: 1. Clean the ginger and cut it into thin strips for later use.

2. Put water in the pot, bring the ginger shreds to a boil over high heat, turn to medium-low heat and keep boiling, and cook for about 5 minutes.

3. Add brown sugar and continue to cook until melted, then turn off the heat.

4. Put the boiled sick brown sugar water into a bowl and drink it directly.

The correct way to make brown sugar ginger water generally needs to be boiled for 5 minutes to 10 minutes.

Brown sugar ginger water is a common ingredient in life, especially for women. In fact, the correct time to cook brown sugar ginger juice is to cook it over low heat for 5 minutes to 10 minutes.

The boiling time of ginger should not be too long, otherwise the ginger alcohol will volatilize and the effect of ginger slices will be weakened. Therefore, in the process of boiling brown sugar ginger water, the time should not be too long.

Preparation of Brown Sugar Ginger Water:

1. Remove the skin of the ginger, cut it into thin slices, then cut it into thin strips, and then chop it into minced pieces for later use.

2. Put boiling water in the pot, add minced ginger after boiling, boil for a while, and then add an appropriate amount of brown sugar. Depending on the amount of water, too much will be too sweet, and too little will lose the taste.

3. After adding the brown sugar, continue to cook over low heat for about 10 minutes, and then put it in a bowl and drink it hot. Don't wait for it to cool before drinking, it will be much less effective.

4. When choosing brown sugar, don't choose loose or light red, it's best to choose hard spots, large pieces and dark red colors are more pure.

Ingredients: appropriate amount of red dates, appropriate amount of fresh ginger.

Excipients: appropriate amount of brown sugar, appropriate amount of water.

1. Prepare the materials.

2. Remove the pit and cut the jujube into small pieces.

3. Peel the ginger and cut into thin slices.

4. Put the water, red dates and ginger in a small pot with a wide mouth.

5. Bring to a boil over high heat, turn to low heat and simmer for an hour, add brown sugar, and then drink <> after melting

6. The nutritious ginger and jujube sugar water is boiled, so let's have a bowl while it's hot!

Raw materials required:

1. Ingredients: 90 grams of red dates, 40 grams of ginger, 40 grams of brown sugar.

2. Excipients: 1500 ml of water.

Step 1: Wash the dates and soak them in cold water for 10 minutes.

Step 2: Then wash the ginger and prepare the brown sugar.

Step 3: Peel the ginger and cut it into slices.

Step 4: Then put the ginger slices into the health pot.

Step 5: After soaking, the jujube is washed again and put into the health pot.

Step 6: Add an appropriate amount of water to the pot.

Step 7: Install the pot to the base, turn on the power, and adjust to the flower tea setting.

Step 8: When the time is up, add the brown sugar and stir well, the brown sugar melts and you can enjoy.

Step 9: The finished product is as follows.

Raw materials required:

1. Ingredients: 90 grams of red dates, 40 grams of ginger, 40 grams of brown sugar.

2. Excipients: 1500 ml of water.

Step 1: Wash the dates and soak them in cold water for 10 minutes.

Step 2: Then wash the ginger and prepare the brown sugar.

Step 3: Peel the ginger and cut it into slices.

Step 4: Pai Lu then put the ginger slices into the Yangchen Hongqing Sheng pot.

Step 5: After soaking, the jujube is washed again and put into the health pot.

Step 6: Add an appropriate amount of water to the pot.

Step 7: Install the pot to the base, turn on the power, and adjust to the flower tea setting.

Step 8: When the time is up, add the brown sugar and stir well, the brown sugar melts and you can enjoy.

Step 9: The finished product is as follows.

The boiling method of brown sugar ginger water is as follows:Ingredients: half a green onion, 2 slices of ginger, 3 red dates.

Excipients: appropriate amount of brown sugar.

1. Wash the green onion and cut it into sections, and keep the green onion whisker part. (Soak for a while to remove the soil from the collapsed section) <>

2. Prepare the required ingredients, and the appropriate amount of brown sugar can be used, because it only plays a seasoning role. Red dates can be selected, and the main purpose is also to remove some of the spicy taste.

3. Put enough water at one time, add green onion and ginger, red dates, and brown sugar.

4. Cover the pot and boil for a longer time, about 25-30 minutes.

5. If it is for children to drink, it is best to filter it. If it's too spicy, you can mix it with some plain water.

6. Finished product drawing.

Ingredients: 18 grams of ginger, 20 grams of brown sugar, 5 red dates, 500 ml of purified water

Boil ginger brown sugar water in 3 steps:

1. Shred the ginger first, and then put it aside.

2. Boil the water, cook it in a pot, and when the water boils, put the ginger shreds into the pot.

3. Put an appropriate amount of red dates and brown sugar into the pot, cook together for about 10 minutes, wait until the brown sugar is dissolved, and then turn off the heat and drink.

Benefits of Brown Sugar Ginger Water

Ginger brown sugar water is also helpful for women's smooth menstruation, which can warm the body, increase energy, activate qi and blood, speed up blood circulation, and menstruation will be smoother. If you feel poor and have a bad complexion after menstruation, you can drink a glass of brown sugar water with a concentration of about 20 before lunch every day. If the discomfort is severe, you can add another drink before dinner for a week to effectively improve.

Pregnant women lose a lot of blood after giving birth, physical strength and energy consumption is large, if you drink some ginger brown sugar water in the 7 or 10 days after giving birth, it can replenish energy and increase blood volume, which is conducive to the recovery of postpartum physical strength, and also has a significant promoting effect on the contraction and recovery of the uterus after childbirth, the discharge of lochia and milk secretion.

The above content reference: People's Daily Online - Brown sugar ginger water has many benefits.

How to boil brown sugar ginger waterMethod 1. Material.

Ingredients: 20 grams of ginger, 15 grams of jujube (dry).

Excipients: 50 grams of red sugar.

Method. After decocting the brown sugar and jujube for 20 minutes, add ginger (sliced) and cover tightly, and fry for another 5 minutes.

Method two. Material.

50 grams of original brown sugar, 3 slices of ginger, 6 red dates.

50 grams of original brown sugar, 3 slices of ginger, or without red dates.

Method. 1. First put the red dates in a pot under cold water, boil and cook for 5 minutes.

2. Toss the ginger in and cook for another 5 minutes.

3. Add an appropriate amount of original brown sugar after cooking.

4. Remember, brown sugar should not be boiled for a long time, otherwise there will be a chemical reaction! If it is not raw brown sugar, in order to prevent mites in the brown sugar, you can add brown sugar a little before the ginger soup is cooked, stir slightly (you can kill mites at high temperature), and then turn off the heat and start the pot. Ginger soup is best drunk in the morning, not more than noon, it must be drunk hot!