How to make fishing sake rice, and what is the method of soaking fishing sake rice

How to soak sake rice for fishingHow to brew sake rice for fishing.

Crucian carp fishing is inseparable from sake rice all year round, and it is a must-have regardless of whether it is wild fishing or black pits.

A bottle of wine rice can be as little as a few yuan or more than dozens of yuan, in fact, as long as you master the method, you can do it yourself, not only saving a lot of money, but also worrying that you can use enough materials.

Many anglers say that they often soak sake rice, but the method is not right, when the fish are good, you can pull a few, but in most cases you can't feel the lure effect of sake rice.

The following Xiaofei introduces a quick method of soaking wine rice, which can be used as long as it is soaked for an hour or two, and the effect of attracting fish is also very good.

Step 1: Stir-fry the rice!

As mentioned earlier, anglers feel that their sake rice is not good at attracting fish, and the problem is that this step is missing, which is a very important step.

The purpose of stir-fried rice is not to fry the rice until it is fragrant, but to dehydrate it!

That is, the excess water in the rice grains is discharged, so that the medicinal wine can be better dissolved in it, so as to achieve the effect of the smell lasting after entering the water.

There are two requirements for fried rice: 1. Fry the rice slightly yellow; 2. Can't be burned.

I think the most important thing for soaking rice is wine, preferably puree wine above 50 degrees, of course, it does not mean that the blended wine must not be fished, but the advantages of pure grain brewing are greater.

If you can have authentic honey, you can use authentic honey, and if you think it is too expensive, you can buy it in the supermarket, which is slightly less demanding than wine.

As for other additives, you can choose freely, it can be musk powder, beef carp, fishing immortals, or other finished medicines, no problem.

By the way, I almost forgot to say rice, if you want to quickly make it and achieve the effect of quickly attracting fish, Xiaofei recommends using broken rice, if you are not in a hurry to use ordinary rice.

Step 3: Specific operation process.

Then put the freshly fried rice into a basin and put the previously prepared medicinal wine mixture while it is hot, and be sure to put it in when the rice is just fried and hot (the ratio of rice to wine is 3:1).

The purpose of serving the wine while it is hot is to make the wine enter the rice better and faster, and it also has the effect of increasing penetration.

After putting the wine in, stir well, and then the rice will be cold, let's put it in the bottle, but don't fill it full, it is enough to fill it for seven or eight minutes.

There is no special recipe for this sake rice, only the process, if you have to be a fishing friend with a medicinal wine formula, you can flip through my article two days ago, which is mentioned.

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Ingredients: rice, koji wine, honey, brown sugar, small medicine.

1. Pour 20 catties of rice into an iron pot and fry it, pay attention to stir-frying, and fry until the fragrance of rice is slightly exuded.

2. Prepare four catties of koji wine, the koji wine itself is grain fermentation, so the effect on carp and grass carp is particularly good. It is recommended to use high wine, so that the nest material is easy to store and not easy to break. These four catties of wine can be used to make 20 catties of nest material.

3. Pour four catties of liquor into the easy middle, and then add an appropriate amount of honey or brown sugar and small medicine. The function of honey is to lure fish.

4. Pour the koji wine, honey and small medicine together, stir well, and pour in the fried rice.

5. Use 4 catties of liquor to make 20 catties of rice, it is recommended that as long as it is stirred evenly, there is not much liquor left at the bottom.

The following is how to use sake rice fishing

Use three containers (large, medium and small measuring cups): a large one with river water, a medium one with rice and a small one with sticky powder.

Operation method: The double hook is first mixed with water, and then with edible glue (the powdered edible glue becomes viscous when it meets water, which is very sticky, very magical), and then shakes the fragrant rice a few times.

Floating fishing method: In the season when the fish is open, use the No. 1-3 sleeve hook (the fish guard is equipped with a stop needle, and the fish caught is elegantly guarded with a light hanging, which is very pleasant. Sometimes fishing for a day, the hands are not fishy) No. 2-3 crucian carp floating, empty hook and half water adjustment 5-7 mesh, after the rice to find the bottom (while looking for the bottom while making a nest, do not delay the time at all) fishing about 4-6 mesh; In the winter of Futian and winter, due to the weather, the air pressure is low, the fish do not like to move, and the bite is subtle.

You can use No. 1 small drift, adjust the mesh, Jiao rice fishing mesh, and then fine-tune it according to the mouth of the fish, to ensure that the hook is always firmly pierced into the upper jaw of the fish, and does not take off a hooked fish.

Rice or millet, add koji wine (about 40 degrees called Daqu wine, such as Yanghe Daqu, etc.), soak for a week, if you need it urgently, you can fry the rice or millet (don't see the oil, see the oil is useless, just fry it in a clean pot), and then add the koji wine while it is hot, so that it will be good overnight

1. Container: Ordinary water dispenser barrel, make a wooden stopper yourself, preferably a cork stopper to facilitate gassing, because the rice will produce a certain amount of gas during the fermentation process, and it should be scalded with boiling water to sterilize and dry for later use before loading the rice.

2. Raw materials: 50 grams of afoetida, cloves, and kaempfera, 5 kilograms of liquor (preferably more than 50 degrees of Daqu file liquor), 10 bags of beef B crucian carp powder, 10 bags of musk king, 500 milliliters of honey, 10 kilograms of millet, 10 kilograms of corn kernels, and 5 kilograms of wheat.

3. Production process: Beat the aferul, cloves, and kaempfera into powder, and make them directly when they are purchased in the pharmacy, and the first step is to pour the high-grade liquor and the beaten Chinese medicine powder into the water dispenser barrel and seal it for 1 week.

4. Pour in 10 bags of beef carp powder, 10 bags of musk king, 500 ml of honey in turn, stir thoroughly; Pour in 10 kg of millet, 10 kg of corn kernels, and 5 kg of wheat; Seal with a cork stopper and place in a cool, dark place.

1. Container: Pubi shouts through the water dispenser barrel and makes a wooden stopper by himself, preferably a cork stopper to facilitate gassing, because a certain amount of gas will be produced during the fermentation process of the rice, and it is scalded with boiling water to sterilize and dry it before loading the rice.

2. Raw materials: 50 grams of aferul, cloves, and Kaempfera, 5 kilograms of liquor (preferably Daqu liquor above 50 degrees), 10 bags of beef carp powder, 10 bags of musk hand to wild incense, 500 milliliters of honey, 10 kilograms of millet, 10 kilograms of corn kernels, and 5 kilograms of wheat.

3. Production process: Beat the aferul, cloves, and kaempfera into powder, and make them directly when buying them in the pharmacy, and the first step is to pour the high liquor and the beaten Chinese medicine powder into the water dispenser barrel and seal it for 1 week.

4. Pour in 10 bags of beef carp powder, 10 bags of musk king, 500 ml of honey, and stir thoroughly; Pour in 10 kg of millet, 10 kg of corn kernels, and 5 kg of wheat; Seal with a cork stopper and place in a cool, dark place.

Sake rice recipe:

1.The ratio of rice to rice is 1:1;

2.The amount of rice bran or wheat bran depends on the amount of rice and rice, if the total of rice and rice is 10 catties, you can add about 2 catties of rice bran or wheat bran, stir thoroughly;

3.The amount of wine is the best, as long as you ensure that the wine poured into the container will be submerged in rice and rice slightly higher than 1 cm, and look at the situation of the wine after the next day, if the wine is not enough, add a little more to ensure that the rice is just submerged, and then sealed and bottled, do not add more wine;

4.The amount of brown sugar or white sugar is about 3-5 catties, and if rice and rice are 10 catties in total. This is the most economical dosage, if you don't care about the cost, you can add as much sugar as possible, the effect will only be better, not worse;

5.The amount of honey is about 2 catties, if the rice is 10 catties;

6.In order to ensure the overall efficiency of sake rice production, it is best to buy a container with a large capacity, and it is best to buy a bottle that can hold 20 catties of sake rice at a time.

7.It can be used after one month of sealing.