How to make papaya wine, how to brew papaya wine

Preparation of papaya wine:

1.Wash the papaya and dry it completely;

2.Cut off the head and tail of the papaya, remove the seeds after cutting, and then cut into small slices (the peel is retained);

3.Put it in a wide-mouth glass bottle with a layer of papaya slices and a layer of rock sugar;

4.Then pour in the rice wine head, and then seal the bottle tightly;

5.Label the date of production, place it in a cool place, let it soak for three months, and then open the filter residue and bottle it for drinking.

Tips for making papaya wine:

1.Papaya needs to be selected to be more ripe and a little soft when pressed, and the flesh has a strong aroma;

2.It can be used as an after-dinner drink, but it is recommended for people who are prone to flatulence.

The papaya is washed and dried completely, the papaya is cut off the head and tail, cut the seeds, and then cut into small slices, put it into the shape of the nozzle in the shape of a layer of papaya slices and rock sugar, and then pour the head of rice wine, and then seal the bottle tightly.

Papaya soaking method 1 Materials: papaya, rice wine, sugar. Method:

Wash the fresh and ripe papaya and wipe off the surface with a clean cotton cloth. Cut the papaya into round slices, and do not remove the skin and seeds. Put the prepared papaya slices, rice wine, and sugar in a glass bottle, seal it, and store it in a cool place.

This medicinal wine should be stored for half a year before taking it, and if you want to have a better effect, you should keep it for more than a year, so that the flavor is better, and the medicinal effect can reach the best level. Suggestion: This medicinal wine not only smells good, but also tastes very refreshing.

There are many ways to eat it, so in addition to taking it directly, you can also mix it with other alcohol. However, it should be noted that this wine is a medicinal wine after all, so do not overdose and do not drink more than 40 ml a day. Papaya soaking method 2 ingredients:

Papaya, 50-proof liquor, rock sugar. Method: Wash the papaya and remove the moisture on the surface, then put the slices and seeds into a glass bottle, then add rock sugar and white wine, stir and seal.

After half a year, take it after opening for better results.

Ingredients to be prepared: 1 kg of sour papaya, 1 kg of rock sugar, 1500 ml of 42 rice wine.

Preparation of papaya wine:

1. Clean the sour papaya.

2. Cut into pieces, a melon is about 4-5 cloves, do not cut too small pieces.

3. Then remove all the seeds, these are useless.

4. Put the papaya into a can, then put rock sugar, and finally add rice wine.

5. When everything is done, seal it and wait for it to be brewed.

6. Wait at least 3 months, and soak for 6 months and 9 months.

7. All the steps are done, and it is completed. The rest of the game is just a matter of waiting.

Ingredients: 300 grams of papaya fruit, 80 grams of sugar, 720 ml of liquor.

Method: Collect ripe papaya fruits, wash them thoroughly, wipe off the water, and cut them into round slices. Skins and seeds are also used together.

Put the prepared papaya in a container, add granulated sugar and white wine, seal it and store it in a cool place.

Generally, it can be drunk in about 6 months, and if it can be sealed and stored for more than a year, the taste and efficacy will be better.

Papaya wine is fragrant and delicious, it can be drunk directly or with water, or mixed with other fruit wine or medicinal wine. Note that the drink should not be excessive, should be controlled at 30 40 ml per day, and drink at the right time.

Papaya belongs to the thorn family deciduous low wood, blooms in March and April, the flower color is red and white, very pleasing to the eye. The fruit is oval, about 10 cm in size, slightly hard, and sour, so it is not suitable for raw food, so there is almost no ** in the market, only go to the mountains to collect or plant it yourself in the courtyard.

There is also a kind of grass papaya that grows naturally in the mountains and wilderness of various places, which blooms in March and bears fruit in autumn, and the fruit is about 2 3 cm in diameter. Grass papaya is harvested and brewed in the same way as papaya to make delicious fruit wine.

There are a lot of health effects of red wine, the most commonly heard is** and beauty, but unfortunately the red wine at home is a little bitter, I usually rarely drink, I happened to see this red wine papaya drink on the Internet, I heard that it can beautify the face, I don't know if it's true, you can try it when you have time.

Ingredients: 1 serving.

200 grams of papaya.

30 grams of red wine.

Excipients: 20 grams of cold boiled water.

Step 1: A complete list of papaya red wine drinks.

Prepare all the materials.

Step 2: Preparation of papaya red wine drink**.

Peel and remove the seeds of the papaya.

Step 3: Papaya red wine drinking is a home-cooked recipe.

Cut the papaya into small pieces.

Step 4: A simple recipe for papaya red wine.

Place the papaya in a blender.

Step 5: How to eat papaya red wine.

Add water Step 6: How to make papaya red wine drink.

Beat into papaya puree.

Step 7: How to fry papaya red wine.

Pour the papaya puree into the red wine.

Step 8: How to cook papaya red wine.

Top with some chopped papaya chunks.

Cooking skills. Since these are drunk in the stomach, it is recommended to use cold boiled water.

The red wine itself has a bit of bitterness, and if you want to make dessert, you can add a little sugar to the papaya puree, don't use it all, you can save a little for the last decoration.

The method of soaking papaya: first wash and dry the surface of papaya, then add papaya slices to a glass bottle, and add an appropriate amount of rock sugar and liquor. Generally, it needs to be sealed for half a year, and papaya is rich in vitamin C and vitamin E, which has a good effect of invigorating blood and removing dampness.

It can also be co-made in wine, and papaya should be washed before making wine.

Wash the papaya, dry the surface moisture, cut the skin into slices and put it in a container, the seeds can also be used, do not discard.

2Add wine, rock sugar and white sugar, stir, cover and seal, put in a cool place, and soak for half a year.

3. After half a year, open the seal, take out the wine and take it. I'm going to have to wait patiently for a few months now.

You can find information on the brewing method of digging wine on the online platform, which is mainly made from edible rock sugar and papaya.

Just cut the papaya into pieces and put it in sorghum wine to soak, and you can drink it after about half a year, which is very delicious.

This only needs to be cleaned and soaked directly in high white wine for about two months, and the nutrition is very good at this time.

Papaya wine is a kind of fruit wine that soaks papaya slices in water, and the papaya wine is pure and sensitive, as long as the papaya, rice wine, and sugar are brewed in a specific order, note, be sure to store it in a sterilized glass bottle. Let's take a look.

Papaya soaking method.

Ingredients: papaya, rice wine, sugar.

Method: Wash fresh and ripe papaya and wipe off the surface with a dry cotton cloth. Cut the papaya into round slices again, remembering not to remove the skin and seeds.

Put the papaya slices in a glass jar with rice wine and sugar, seal them well, and store them in a cool place. This wine should be stored for half a year before it can be consumed, and if you want to have a better effect, you need to store it for more than a year, so that not only the taste is better, but also the wine taste can reach the best level.

Not only does this wine smell good, but it is also refreshing to eat. There are many ways to eat it, and in addition to drinking it directly, papaya wine can also be mixed with other wines. However, it should be noted that this type of wine is a medicinal wine after all, and should not be consumed in excess, and it is best not to drink more than 40 ml in a day. Repent.

One pound of papaya to soak in wine, put 1 to about 2 pounds of liquor in the macro talk section;

How to make papaya soaked wine:

1.Place the fresh papaya, wash and cut it.

2.Pick the seeds of the papaya, preferably the tender ones.

3.Prepare sealed jars, rock sugar and grain health, no additives, and use wine for soaking.

5.We place the ingredients evenly in an airtight jar and pour in the wine until all the ingredients are submerged.

6.The next step is to seal it and place it in a cool, ventilated stove. Wait a month and you can drink it.

<>1. Prepare a ripe papaya, a large one, more than 1 catty of a good, if the papaya skin is not yellow, it is best to let it ripen carefully, you can put a mango in front of it, sealed, and it will turn yellow in a few days.

2. Wash the papaya in clean water, and soak the papaya skin, papaya flesh and seeds in wine. This maximizes the use of the medicinal ingredients in the papaya.

3. Find an empty plastic barrel, such as a liquor barrel with a liter capacity, which is not easy to break and is suitable for long-term storage.

4. Before putting in the papaya, you can pour a small amount of old wine or other low-alcohol wine, and then put in the papaya, so that you can put in the papaya slices one by one to have a sense of achievement.

5. Prepare more than 1 liter of low-alcohol old wine, which can also be other rice wine and low-alcohol liquor.

6. Use a knife to cut the washed papaya into small pieces that can be put down on the mouth of the plastic bottle, and put them into the bottle piece by piece.

7. The papaya in the bottle can be fresh, because the fruit containing water in the wine will not spoil, as long as it does not open and does not enter the air, a small amount of air in the original bottle is not enough to make the fruit rot. Of course, you can also put in the dried papaya.

8. If the papaya is not completely covered by the wine, it is best to mix it with a certain amount of wine to let the papaya completely soak in the wine to prevent the papaya from being exposed and spoiled. Fully soaked papaya wine can also be shaken appropriately so that the wine can better soak the papaya.

9. Then seal, after half a month, the wine can be drunk in small amounts, and insisting on drinking for a period of time can play an aphrodisiac role in some people.

The practice and steps of papaya soaking wine:

1. Prepare materials.

Prepare the papaya first, then prepare an appropriate amount of white sugar and rock sugar, and then prepare a little white wine or rice wine, about 50 degrees is the best. Papaya is best fresh and has a better taste.

2. Wash papaya.

Papaya is easier to wash, wash the skin, and then drain the surface water after washing, and the skin does not need to be peeled off, directly slice together for later use. If you want to keep the seeds inside, you can keep them together, or if you don't like them, you can leave them alone. The best thing is not to throw it away, so as not to waste it.

3. Prepare other materials.

Pour rock sugar, white sugar and prepared liquor into the container together, it is best to use that kind of glass vat, many of that kind of glass vats are with faucets, and it is convenient to drink at that time, and then put the papaya in, and after stirring, it can be sealed and put together in a ventilated and cool place.

4. Leave it for half a year.

The good papaya medicinal wine tastes better if it is soaked for more than half a year, so at this time, put it in a cool place and wait for it to ferment slowly. After fermentation, you can drink it, and drinking a little papaya medicinal wine every day is also very good for the body.

How to soak papaya in wine:Ingredients: 2 papayas; 50 grams of white sugar; 100 grams of liquor; 300 grams of rock sugar.

The steps of the preparation of papaya wine.

1. Pick fresh Xuan papaya (northern papaya).

2. Wash the papaya and dry it with water, then remove the seeds and slice them.

3. Put the cut papaya into a container, add white sugar, mix well, and marinate for 15 minutes.

4. Put the pickled papaya into a ceramic wine bottle, add rock sugar, pour in white wine, and it is advisable to completely submerge the papaya. After sealing the bottle with plastic wrap, close the cap, soak for 2 weeks and drink in moderation.