The brewing method of mulberry wine, the process of brewing mulberry wine

The method of soaking mulberry wine, you can soak mulberries in wine alone, add some rock sugar, wash the prepared mulberries, control the moisture, put them in the wine container, add rock sugar, a layer of mulberries, a layer of rock sugar, pour into Gu Yangkang, no additives, use wine for soaking, seal, put it in a cool, ventilated, dark place to store, store it for about 3 months to drink, in addition, use clay altars or glassware to soak wine, prohibit plastic and metal utensils to make wine, plastic, metal wine will escape harmful substances because of the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °.

How to make homemade authentic mulberry wine.

1. Prepare materials.

Homemade mulberry wine must first prepare the materials, the main material is the mulberry fruit, followed by the preparation of rock sugar, glutinous rice wine, yeast liquid, it should be noted that when picking the mulberry fruit, it is necessary to pay attention to it, there can be no rotten place, the whole mulberry fruit is needed, and the complete mulberry fruit can make authentic mulberry wine.

2. Cleaning work.

After the preparation is done, the mulberry fruit should be cleaned, which is also part of the practice of homemade mulberry wine, because these mulberry fruits are used to make wine, is used for self-drinking, so it is a little necessary to ensure hygiene, and in the process of cleaning, we must pay attention to the cleaning of mulberry action should be light, can not be rubbed by hand, can not wash the mulberry peel and wash it, otherwise the taste of brewing is different from the authentic one.

3. Dry mulberry fruit.

The third step of brewing mulberry wine is to dry the mulberry fruit, check it after cleaning the mulberry fruit, see if there is any mulberry fruit that has been washed and washed, and take out these washed mulberry fruits, because if the mulberry fruit is injured or broken, it will change its flavor after drying, and other intact mulberry fruits must be dried in the cleaning process before they can enter the next step.

4. Break the mulberry fruit.

The dried mulberry fruit is broken, to be broken thoroughly, the fruit is not broken thoroughly, and the nutritional value of the mulberry wine brewed can not be fully exerted, you can use your hands or use a machine, but the premise is that it must be directly crushed after disinfection, otherwise the previous steps are done in vain.

5. Start fermentation.

Fermentation is the most important step in the brewing of mulberry wine, if the fermentation will not be in vain in the first four steps, it is necessary to mix the rock sugar, glutinous rice wine, yeast liquid and broken mulberry fruit prepared in advance, put it into a clean vessel and seal the jar to start fermentation, be sure to pay attention to seal the mouth of the jar, if not seal some bacteria will enter the inside, resulting in fermentation failure.

6. Filtration. <>

Generally speaking, after the first five steps of brewing mulberry wine, you can wait for 30 days to drink, but the authentic production method of mulberry wine comes from this, and it should be filtered halfway, so that the taste of the brewed mulberry wine can be greatly increased, and after a few days of fermentation, you will find that there was a crackling sound in the jar and suddenly disappeared, you can filter the wine, and you will find that the wine is very turbid, and the wine needs to be clarified for a second fermentation.

7. The second fermentation.

When the filtration is completed, it is re-packed into a clean jar, and then some sugar is added or not, this is chosen according to personal taste, some people like it very sweet, and some people don't like it too sweet, and then seal it again, wait for 30 days for the mulberry wine to be basically brewed, and we can drink delicious mulberry wine.

Homemade mulberry wine is judged to be good or bad.

Homemade mulberry wine will fail no matter what, if the brewing is completed and drunk with a sour taste, then it means that the brewing failed, the mulberry wine that failed to brew must not be drunk, the light one has diarrhea, the heavy one may cause poisoning, and the reason for the brewing failure is likely to be the problem of fermentation or filtration.

Mulberry soaking wine, which is relatively simple, can be soaked alone or with other ingredients, such as:

Method] Put the above materials in a container, add wolfberry, pour into the liquor and seal, soak for 10 days, filter and remove the slag, and it is ready.

The materials used for soaking wine need high-quality medicinal materials, and identify that there are no added medicinal materials in Qianling Mountain, and the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited for soaking wine, and the degree of wine is between 55 ° and 60 °, and the soaking time is as long as possible.

The mulberry wine brewing method is as follows:Ingredients: appropriate amount of mulberry; High liquor to taste.

Excipients: appropriate amount of rock sugar.

Steps:1Rinse the mulberries with water and soak them in lightly salted water for about 10 minutes.

2.Remove from controlled water and dry.

3.Take a waterless and oil-free glass bottle and put it in mulberries.

4.Add rock sugar.

5.Pour in the liquor, seal it, and let it turn red. The mulberry wine is ready, and it can be soaked for 3-5 months. Store at room temperature.

The method of brewing mulberry wine is as follows:

Tools and materials: clean and waterless stuffy Zen glass jars, basins, liquor, rock sugar, mulberries, water, filter paper notices, tables.

1. Prepare liquor, rock sugar, mulberries to choose fresh, generally the ratio of mulberries and liquor is 1:3, prepare a clean and waterless glass jar.

2. Soak the mulberries in clean water for a little while, the soaking time is not too long, remove the dust on the surface of the mulberries, do not break the mulberries, and then dry the mulberries in water.

3. Put the washed mulberries in the prepared glass jar, add an appropriate amount of rock sugar, you can adjust it according to your own taste, you can not drink it very sweet or not put sugar, and then put it in the liquor according to the proportion.

4. Seal the mulberry wine, put it in a cool and dry place, about 2 months, and filter out the residue when drinking.

Selection of mulberries

1. Observe the color of the mulberry.

When the mulberry grows, it is green at first, and then slowly begins to turn red, and becomes purple-black when it is ripe. And some mulberries are partly purple-black, partly red, or some mulberries are partly red and partly cyan, these two types of mulberries are not delicious, especially the latter one is very sour, and if you don't buy it, you don't want it to be cheap.

2. Observe the state of the mulberry fruit stalk.

The freshness of the mulberry can be seen at the fruit stalk, usually the fresher the mulberry, the fresher the fruit stalk, and the state is firm. And the fresh mulberry, its fruit stalk is in a wilting state, so don't buy this kind of mulberry, it's not very delicious.

3. Smell the mulberries.

Mulberries are not easy to preserve, the skin is very thin, it will rot if you touch it slightly, and the juice will flow out, so when buying mulberries, you should choose the kind that is intact and has not been bumped. Also smell it with your nose, if it is *** mulberry, it smells fruity and will not smell rotten.

The mulberry wine brewing method is as follows:Ingredients: appropriate amount of mulberry; High liquor to taste.

Excipients: appropriate amount of rock sugar.

1.Rinse the mulberries with water and soak them in lightly salted water for about 10 minutes.

2.Remove from controlled water and dry.

3.Take a waterless and oil-free glass bottle and put it in mulberries.

4.Add rock sugar.

5.Pour in the liquor, seal it, and let it turn red. The mulberry wine is ready, and it can be soaked for 3-5 months. Store at room temperature.

Here's an answer to that question for you. The following is an introduction to the brewing of mulberry wine.

First of all, prepare the mulberries for soaking in wine, and when you buy them, you must see if they are new or not, and it is best to choose fresh mulberries.

Pick up the crushed, moldy ones, and then use scissors to cut off the green handles.

Prepare rock sugar. Prepare a bottle for soaking wine, be sure to be oil-free and salt-free, wash it and set aside.

Prepare the liquor, do not rice wine and rice wine, the high liquor is easy to preserve.

In the bottle of soaking wine, a layer of mulberries and a layer of rock sugar are added separately.

You can also add some wolfberries to soak together, and the effect is also good.

Be careful not to overfill the bottle.

Be careful when putting mulberries when you put them, they can easily break, and it is best to keep them intact in the bottle.

Then pour in the liquor, be sure to cover the ingredients.

Store in a cool place, tightly sealed.

After a week, you can drink it for a longer time, the better it tastes.

In the bottle of soaking wine, a layer of mulberries and a layer of rock sugar are added separately.

You can also add some wolfberries to soak together, and the effect is also good.

Be careful not to overfill the bottle.

Be careful when putting mulberries when you put them, they can easily break, and it is best to keep them intact in the bottle.

I hope I can help love.

Here's how mulberry soaking wine is made:Tools Materials: mulberry, water, starch, liquor, crushed rock sugar, sealed jar.

1. Clean fresh mulberries after purchasing.

2. Sprinkle a little starch to remove stains and disinfect, and then wash with water.

3. After the mulberry squirt is quietly drained, you can put the mulberries into the old slag liquor and add a small amount of crushed rock sugar at the same time, and put them in a sealed jar together.

4. Soak for about a month before drinking.

5. Mulberry wine finished products.