Is it okay to slice and dry rice cakes, and how to store them?

How long do fresh rice cakes generally last:

The shelf life of fresh rice cakes is generally about 7 days, and if you put them in the refrigerator, they can be stored for a longer time, but the taste of the rice cakes will be affected. In order to prevent the rice cake from smelling, it is best to soak the rice cake in the water that is best the "winter water" before the beginning of spring, put the rice cake in a dark place with low room temperature, and put some edible alkali in an appropriate amount, which can play the role of clarifying the water and extend the shelf life. At this stage, you can take the method of changing more water and putting some salt to prevent the rice cake from changing its taste.

Rice cakes contain protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients and health elements. Rice cakes are not only sweet and delicious, but also nutritious, and also have the effect of fitness and disease.

How to thaw and preserve rice cakes:

Defrosting method: The original packaging of rice cakes is quick-frozen. Thaw directly with cold water at room temperature, do not use warm water.

It is best to save directly open hydroponics. Because this rice cake does not use any preservatives, it is easy to grow mold when stored in refrigeration or room temperature for more than a certain period of time. Cryopreservation is the easiest hassle.

Hydroponics can also be stored for a long time, but the water should be changed every two or three days. (Hydroponic preservation method: soak in a basin, water to cover the rice cake, if it is room temperature, change the water regularly, probably when the water is a little turbid, if you do not change the water for a long time, the rice cake will be sour and affect the taste, and even inedible; If it is placed in the refrigerator, it can be chopped and put (this can reduce the number of times of unpacking and is more environmentally friendly), and the rice cake can also be covered with water.

Because the water temperature is lower than the indoor room temperature, the number of water changes is less than that at room temperature.

Save method 1:

The soaking time is subject to full ice, and temporary soaking is also possible, Fu Feiyong said, if you soak the water in advance the first night and cook it the next morning, the taste is especially good.

Method 2:

Traditional immersion method. The traditional method is to soak in water. Freshly made rice cakes should be separated one by one and stored at room temperature for three or four days in winter to allow them to dry and harden naturally. Do not see the wind, otherwise the water will evaporate too quickly, and the rice cake will crack and break the phase.

Allow to dry and place in water. Before the winter solstice, it is necessary to change the water frequently, but it is not recommended to change the water after the winter solstice. Because it is easy to touch the rice cake with your hands when changing the water. The hands are warm, and when they are hot, the rice cakes are easy to spoil.

When taking the rice cake, you can pick it up with a bamboo tong, or use chopsticks to pick up one end and lift it out of the water, and then take it out.

Of course, you can save it, but you have to seal it.

Usually, the rice cake can be stored in the refrigerator, and this preservation method can make the rice cake not go bad for ten days and half a month. However, it should be noted that the rice cakes bought generally have a variety of flavors, and different types of rice cakes need to be stored separately in fresh-keeping bags to ensure that there will be no flavor between the rice cakes of various flavors.

Rice cake is a cooked food, the shelf life is limited, the general temperature below 15 degrees can be stored in the shade for 3 to 5 days, above 15 degrees can only be placed for about 2 days, timely put in the refrigerator is 5 to 10 days of shelf life, people who need to be stored for a long time, can be soaked in water or frozen in the refrigerator. The taste of the rice cake will change after being frozen for a long time, but as long as there is no mildew or sour smell on the surface of the rice cake, the rice cake can be eaten by cooking it again.

Rice cakes are a traditional food that belongs to the Lunar New Year. During the Chinese New Year, basically every family will save some rice cakes at home, and when relatives and friends are hungry at night, the rice cakes can be boiled or fried, and it is very convenient to eat. However, if you make it yourself, or buy a lot of rice cakes, how should you store them?

How do you store rice cakes so they don't go bad?

1. Put the rice cake into a basin, add water, and the amount of water should not exceed the rice cake. 2. Then put the basin in a cool place. 3. Pay attention to the water should be changed every 1-2 days during the period, and the rice cakes should be cleaned frequently to avoid water quality deterioration.

1. Pack different types of rice cakes in different fresh-keeping bags. 2. Then store it in the refrigerator. 3. If the amount of rice cake is relatively large, it can also be stored in the freezer.

4. Be careful to store it separately from other foods to avoid cross-smelling.

How do you store rice cakes so they don't go bad?

1. In a cool place.

Freshly made rice cakes, within a week, because most of the rice cakes are made in the winter when the temperature is relatively low, you only need to separate the rice cakes into pieces and arrange them in turn, and place them in a cool and windless place (to prevent the rice cakes from drying out after seeing the wind), and there is no need to put water to preserve. Do not put it in a bag to avoid water vapor that is not breathable and will accelerate decay, and do not put it in a sealed plastic bucket with a plastic bag cover, which will also easily rot. After a week, you need to soak in water, otherwise the rice cake will crack and it will not taste good.

2. Soak in water at room temperature.

Soaking rice cakes in clean water is a good idea. It can be separated from the air by putting it in water, preventing oxidation, and it can maintain the moisture of the rice cake so that it does not dry out and mildew. However, the rice cake soaked in clear water Note:

The water should cover the rice cakes, wash them every day, change the water every day, and change the water regularly at room temperature, probably when the water is a little muddy, so that it can be stored for a longer time. If your rice cake has been soaked in water, has not been washed or changed, or even has a sour taste, don't eat it again.

3. Soak in water and refrigerate.

If it is placed in the refrigerator, it can be chopped and put (this can reduce the number of times of unpacking and is more environmentally friendly), and the rice cake can also be covered with water. Because the water temperature in the refrigerator is lower than the room temperature, the number of water changes can be less than that at room temperature. It is recommended to change the water every two or three days.

Note: When refrigerating rice cakes, you need to sort the rice cakes first, and different types of rice cakes need to be packed in different plastic bags, and then placed in the refrigerator to be stored separately, so that they are easy to eat and will not cause the taste of rice cakes.

4. Dry and freeze in the refrigerator.

Some rice cakes need to be stored for a long time (such as more than half a month), so the freezing method is used. After the rice cakes are dried and washed, each piece is wrapped in a plastic bag, and the vacuum packaging effect is better, and then the packaged rice cakes are put into the freezer. However, it should be noted that the rice cakes should be dried before freezing after they are bought.

Many people may think that freezing rice cakes will cause them to taste bad, but in fact, this is a situation that only happens if you don't pay attention to the method. As long as the rice cakes are sorted and packaged well, if there are conditions, the vacuum packaging effect is better, and then the packaged rice cakes are put into the freezer. When it is time to use, you only need to take out the rice cake and put it in clean water to soften and thaw, and when it reaches the normal hardness of the rice cake, it can be used for cooking, boiling and frying.

However, it should be noted that it is directly thawed in cold water at room temperature, and warm water cannot be used.

Method 1: First of all, we need to prepare a basin of water, put the rice cake in the basin, let it stand for a day, take out the rice cake, replace the water and put the rice cake.

Method 2: First we put the rice cake in the fresh-keeping bag prepared in advance, then tie the pocket, and finally we only need to put the rice cake in the refrigerator refrigeration.

1. Clean the surface of the rice cake, lay it flat in a clean compartment of the refrigerator, and refrigerate it. 2. Prepare a large bowl, pour cold water, wash the rice cake and put it in cold water, keep it for a period of time to change the water. 3. Clean the rice cake and wipe it dry, hang it at the vent to dry until it is dry and hard, and then soak it when you want to use it.

How to preserve rice cakes

Rice cake is a traditional food of the Chinese nation and a seasonal food for the Lunar New Year. Rice cake is a cake steamed with sticky glutinous rice or rice flour, and in the Spring Festival, many regions of our country have paid attention to eating rice cakes. Rice cakes have red, yellow, white three colors, symbolizing gold and silver, rice cakes are also called "New Year Cakes", and "Nian Nian Gao" homonym, implying that the height of children is increasing year by year.

Soaking rice cakes in clean water is a good way to preserve them, but be aware that rice cakes soaked in clean water need to be cleaned every day and the water should be changed every day so that they can be stored for a longer time. If the rice cake has been soaked in water, has not been washed or changed, and has a sour taste, it can no longer be eaten. In addition, after washing the rice cakes, wrap each piece in a plastic bag, put it in the freezer compartment of the refrigerator, and eat as much as you want, this method can keep the rice cakes for a longer time.

There are many types of rice cakes, such as white cakes from the north, yellow rice cakes from Saibei farmers, water mill rice cakes from Jiangnan water towns, and red turtle cakes from Taiwan. Rice cakes have a difference in flavor between the north and the south. Rice cakes are not only a festive delicacy, but also bring new hope to people every year.

As in a poem at the end of the Qing Dynasty: "How high the people's hearts are, make food in harmony, and win the year with righteousness, so as to pray for the New Year." ”

Summary. Drying rice cakes is also particular, and it is not just a matter of placing them there. When the climate is relatively low, if it is troublesome, you can dry several together, and if the temperature reaches about 18 degrees, it is best to dry them separately, so that they dry faster.

When drying, choose a clean place to put it out, and then put a quick clean cloth on top of the rice cake, which can prevent the rice cake from drying out after the wind. Someone asked, isn't it the same under the lid with a bag? Dear, no, the rice cake rots faster when it is placed in the bag, the bag is not breathable, there will be water vapor, and the rice cake will easily be damaged.

Some people always like to put the rice cake in a plastic bucket, and then cover it with a plastic bag, and wait for the rice cake to become red and moldy before putting water, so that the rice cake is easy to rot. When both sides of the rice cake are dried, it will take about 4 days, and you can soak in water when your fingers don't feel sticky, and then change the water every two or three days, and it's generally no problem to put it on the Dragon Boat Festival.

Every year during the New Year, there are a few days when the temperature will be particularly high, last year there were also two days when the temperature reached 20 degrees, so that the rice cake is difficult to preserve, must be dried separately, the wet side of the side to dry for two days, and the other noodles to be soaked in water for a day, although not very dry, but now buy not much, just eat a 10

How to dry rice cake slices without cracking.

Drying rice cakes is also particular, and it is not just a matter of placing them there. When the climate is relatively low, if it is troublesome, you can dry several together, and if the temperature reaches about 18 degrees, it is best to dry them separately, so that they dry faster. When drying, choose a clean place to put it out, and then put a quick clean cloth on top of the rice cake, which can prevent the rice cake from drying out after the wind.

Someone asked, isn't it the same under the lid with a bag? Dear, no, the rice cake rots faster when it is placed in the bag, the bag is not breathable, there will be water vapor, and the rice cake will easily be damaged. Some people always like to put the rice cake in a plastic bucket, and then cover it with a plastic bag, and wait for the rice cake to become red and moldy before putting water, so that the rice cake is easy to rot.

When both sides of the rice cake are dried, it will take about 4 days, and you can soak in water when your fingers don't feel sticky, and then change the water every two or three days, and it's generally no problem to put it on the Dragon Boat Festival. Every year during the New Year, there are a few days when the temperature will be particularly high, last year there were also two days when the temperature reached 20 degrees, so that the rice cake is difficult to preserve, must be dried separately, the wet side of the side to dry for two days, and the other noodles to be soaked in water for a day, although not very dry, but now buy not much, just eat a 10

I only ate it for 10 days, so I can still save it. Some people reported that the rice cakes they bought in other houses don't need to be taken out of the bag, and they don't need to be refrigerated, just put them like that, and they can generally be put for about 10 days, dear, that's because of the added preservatives in them.

Oh if it helps you.

1. Within a week of fresh rice cakes, you don't need to store them in the water, just arrange them in a row and place them in a cool and windless place.

2. After a week, the rice cake needs to be soaked in water, the water should cover the rice cake, and it can be cleaned every day.

If the rice cake has been soaked in water, has not been washed or changed, or even has a sour taste, do not eat it again.

3. If the rice cake is placed in the refrigerator, it can be chopped and put away, and the same water covers the rice cake, it is recommended to change the water every two or three days.