The recipe for onion chicken slices, the classic recipe for onion chicken?

Every day of human life is inseparable from food, clothing, shelter and transportation, which is the most basic object, especially "food", which is related to people's life and death. And to do a good job in the "food" aspect, you better be able to learn how to cook each dish yourself. So, let's introduce you to how to make a dish of fried chicken fillets with onions.

1.Slice the chicken breast, marinate for a while with cooking wine, light soy sauce, sweet noodle sauce, slice the onion, cut the garlic into sections, and slice it spicy. Shred the ginger and set aside.

2.Heat a wok and pour in olive oil and sauté the marinated chicken slices until bloodless.

3.Add all the ingredients and stir-fry with the Sichuan bean paste, add an appropriate amount of salt, drizzle with a little water, cover the pot and simmer for a while.

4.Add the chicken essence and remove from the heat.

The method of stir-fried chicken slices with onions has been introduced, but everyone's understanding of it must be different, so the taste of the product is bound to be different. So, try it out and see what it tastes like.

Stir-fried chicken slices with onions are tender, delicious and fragrant. It has the effect of preventing and treating cardiovascular and cerebrovascular diseases and anti-aging. It also assists in abdominal cold pain, indigestion of food and lodging, hypertension, hyperlipidemia, diabetes, fatigue and thinness, edema, frequent urination, and leakage.

1. Prepare 250 grams of chicken, 150 grams of onion, shredded ginger, cooking wine, refined salt, sugar, monosodium glutamate, water starch, and vegetable oil.

2. Wash the chicken, cut it into thin slices, add shredded ginger, cooking wine salt, sugar, monosodium glutamate, and water starch and mix well. Peel the onion, wash it and cut it into shreds.

3. Put the wok on the fire, put the vegetable oil and boil it until it is 60% hot, put in the onion and stir-fry for a while, add water and refined salt when the fragrance overflows, and cook for 1 minute, and put the onion on the plate.

4. Put the wok on the fire again, add vegetable oil and cook until it is 60% hot. Put in the chicken slices, scatter and slip through, pour the shredded onion and stir-fry for a while, add monosodium glutamate and stir-fry evenly and serve.

Step 1: Prepare the ingredients: chicken breast, purple onion, red bell pepper.

Seasoning: salt, chicken essence, cooking wine, light soy sauce, sugar, thirteen spices, Sichuan pepper Green onions, first cut the chicken breast into meat slices and put them in a bowl for later use, cut the purple onion into slices, the onion can be soaked in water in advance to remove the spicy taste, and the red bell pepper is cut into thick shreds and put into the pot when cooked.

Heat the oil, pour in the meat slices, cooking wine, put in the peppercorns and green onions, stir-fry quickly over low heat, wait until the meat slices change color, put the onions on high heat and stir-fry, quickly fry for 2 minutes, turn off the low heat and put in the pepper shreds, salt, sugar, chicken essence Thirteen spices, sprinkle with chopped green onions, and a plate of onion chicken slices is ready.

Material. 1 onion, half a catty of chicken, 1 sweet red pepper, 3 garlic, 2 shallots, 3 teaspoons of cooking wine, 1 tablespoon of oyster sauce, appropriate amount of soy sauce, half a tablespoon of sugar, 1 tablespoon of cornstarch, appropriate amount of oil, appropriate amount of salt.

Steps. 1 Cut the chicken breast into strips;

2 Add cornstarch, a pinch of salt and oil and marinate for 15 minutes;

4 Stir-fry chicken breasts in oil sautéed with onions and red peppers;

5 Wait until the chicken breasts are seven ripe and put the garlic heads;

6 Add soy sauce and oyster sauce and stir-fry;

7 Put the cooking wine in order, and continue to stir-fry the sugar and shallots;

8 Finally, add the onion and red pepper that were fried earlier and continue to fry for about a minute.

The method of onion eggs is very simple, we first make the eggs well, how to fry them, medium, cut into small pieces and fry the eggs after they are fried, soybean oil, fried onions, fried onions, fried onions, fried almost next eggs, or chopped into small pieces, stirred eggs, opened and stirred well, put the water bottle together and fried together, Shandong, egg cakes are also fried delicious.

A broiler of about 2 catties, remove the hair, clean it, pluck the hair under the skin with tweezers, and clean the internal organs.

Slice two onions, cut into small cubes, put in a large bowl, add 2 tablespoons of ginger powder, 2 tablespoons of light soy sauce, 2 tablespoons of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 2 tablespoons of salt, 1 spoonful of chicken essence, stir well.

Stuff two-thirds of the mixed ingredients into the abdominal cavity of the broiler, smear the rest around the broiler, cover with plastic wrap, and marinate for one hour.

Boil water in a steamer, steam for 90 minutes after the water boils, and enjoy the classic onion chicken out of the pot.

Preparation of braised onion chicken with reduced fat meal.

Chicken is one of the most common meats in daily life, and it is also a meat food loved by some people who love beauty and fitness, fat loss, chicken is not only rich in high protein and low fat, but also low, and the proportion of protein content in chicken is relatively high, so the human body absorbs quickly, can enhance physical strength, strengthen the body, eat more will not get fat, very suitable for fitness ** people to eat. Today I recommend a recipe to you, stewed onion chicken, this dish is simple and easy to learn, let's take a look.

Ingredients: garlic, ginger, millet pepper, baby green pepper, chicken, onion, light soy sauce, green onion, chives, rock sugar, soy sauce, cooking wine, salt.

Steps:1Wash the ginger, garlic, millet pepper, small green pepper, onion, chives, green onions, ginger peeled and sliced, garlic cut into cubes, green onions into rings, onion into cubes, millet pepper into rings, small green peppers into rings, chives and green onions on a plate for later use.

2.Wash the chicken, cut it into small pieces, boil the water, boil for two minutes, remove and put in cold water to wash.

3.Heat the oil, put in the rock sugar, fry over low heat until the sugar color is dissolved, then turn off the heat, pour in the cut chicken pieces, continue to stir-fry to color the chicken pieces, and then add ginger slices, garlic, green onions, stir-fry until there is a fragrance, then continue to add soy sauce, cooking wine, salt, continue to stir-fry evenly, add water to the pot to submerge until the chicken breast, boil over high heat and continue to simmer for 15 minutes, remember to cover the pot.

After a few minutes, open the lid of the pot and put in the chopped green peppers, rice peppers, and onions, stir-fry until the onions are broken, then sprinkle in the chopped green onions and stir-fry evenly, and then fry for one minute and then put them out of the pot and put them on the plate.

The onion in stewed onion chicken is rich in sulfur and vitamins, which can remove unclean waste in the human body, reduce age spots, delay aging, and make it look white and clean, so stewed onion chicken can be used as a supplementary food for the elderly, and the chicken in stewed onion chicken is rich in high protein and low fat, which is also very suitable for fitness people as a fat loss meal.

Material. Half a local chicken, an onion, an appropriate amount of soy sauce, an appropriate amount of rock sugar, an appropriate amount of ginger, and half a bowl of water (optional).

2.Sauté the onion in the original pan (make good use of the fried chicken fat).

3.Place the onion and chicken in a separate pot.

4.Add soy sauce and half a bowl of water (optional) and cook for 15 minutes.

Then make a pizza, beat the eggs with chopsticks, spread them into an egg cake and chop them out of the pot, then chop the shallots, beat them into a paste with a little white flour, put a little soda and a little sugar to pour the batter into the pot, put the minced eggs and onions into the batter, and cook them on top.

Stir-fried onions with chicken in oyster sauce

Preparation steps: [Ingredients].Chicken breastOnions, green peppers, red peppers, light soy sauceOyster sauce, cooking wine, ginger, salt.

Specific production steps].

Chicken breastCut into shredded meat, add cooking wine and starch and stir well, and marinate for 10 minutes, so that the processed shredded meat tastes very tender.

OnionsWash the green peppers separately and cut them into shreds. ​

3. Heat the wok, pour in the oil, then add the ginger shreds, and fry over low heat until fragrant. ​

4. PourShredded chickenStir-fry over high heat until the shredded meat changes color.

5. Join. <>

Oyster sauceSeason with light soy sauce and continue to stir-fry evenly until the sauce is fragrant. ​

6. PourShredded onionStir-fry quickly over high heat until the onion is tender.

7. Pour in the green and red pepper shreds and <>

Stir-fry over high heat until broken. Finally, add an appropriate amount of salt to taste, stir-fry again, deliciousStir-fried onions with chicken in oyster sauceIt's done.

Personal experience:

Stir-fried onions with chicken in oyster sauceIt seems to be a simple dish, but the taste is excellent, as soon as it comes out of the pot, it will be fragrant all over the house, which is very suitable for the elderly and children to eat.

Recommendations: 1, rawOnionsIt is spicy, and you can put the onion in water when peeling the onion, so that the onion will not shed tears. In addition, if you don't like the spicy taste of the onion, you can fry the onion for a while, and it will not be spicy when fried.

Chicken breastCut into shredded meat to make this dish, it tastes just as good, and the chicken is low fat and easy to digest, which is better than pork.

Preparation of ingredients. Chicken thighs 150g

3 eggs.

Onion half.

2 tablespoons of oyster sauce.

Light soy sauce 2 scoops.

Starch 1 scoop.

1 tablespoon sugar.

Step 1: Add the seasoning and 1 tablespoon of starch to the chicken thighs, then add the onion and marinate for 20 minutes.

Step 2: After the pan is hot, add the chicken thighs and fry over medium-low heat until the surface is browned.

Step 3: Then pour in the eggs and stir-fry slowly for a while, then remove from the pan, serve with rice or mixed noodles, depending on personal preference.

This dish is often served as a late-night snack, and the juicy and tender chicken thighs are served with eggs, which are good at locking in moisture and giving off the flavor of eggs, which is fantastic.

Material. Cut the chicken thighs into pieces, at least one leg, an appropriate amount of clams, 4 6 onions, an appropriate amount of mushrooms, three or five slices of ginger, an appropriate amount of water, an appropriate amount of emperor beans, an appropriate amount of corn, an appropriate amount of carrots.

Method. Prepare two pots of water to boil, boil the chicken in a small pot, and cook the soup in a large pot (if you want to cook the clams with gas, please add a small pot of water that can cover the clams).

Wash all the ingredients, onion, corn, carrots, and chicken thighs into cubes.

After boiling water in a small pot, put in the chicken, blanch until there are impurities coming out (about 3 to 5 minutes), rinse with cold water and wash well.

After the water boils in a large pot, put in the chicken, onions, carrots, corn, red dates, cover the pot and cook for 20 minutes (my emperor beans were bought back before, scalded in hot water and then frozen to freeze, so put them late, if they are fresh, they can be put in about ten minutes after covering the pot).

I will cook the clam stock separately in case the clams are bad or there is sand in a pot of soup, you can use a gas stove to boil the water level about the water level of the clams, put it in and boil until the clams are opened, and you can also discharge the inner pot without adding water 1 4 cups of water in the outer pot.

After about 20 to 25 minutes, add the mushrooms, then cover the pot and cook for about 10 minutes.

Add the clam stock and clams to try the taste, and if there are enough clams, usually without salt.

It's a very sweet soup that kids will love Full of onions to increase resistance It's also great for kids who have no appetite when they have a cold.

Onions, remember that the method is still very simple, as long as the ingredients are well equipped, and then stewed for a certain period of time to make it is very delicious.

How do you make onion eggs delicious? You can fry the eggs first, then put the eggs on a plate, clean the onions, cut them and then burn the oil, add the onions, add the eggs, and fry them again.

How do you make onion chicken delicious? Generally, we people from Hubei come to do it, that is, the grass is directly fried in the pot. The onion is the base, and the more it is stewed, the more fragrant it becomes. The grass chicken also has a taste, and it also has the smell of onions, that's all.

Hello! I think it's best to eat onions and eggs scrambled, and scrambled eggs with onions are more delicious.

The taste of chicken steak is crispy and tender, it is the name of a dish, which belongs to the Xifeng annihilation category, with bright colors and excellent taste. It has a high nutritional value, such as protein. Because of the lack of fat, it is the best choice for comrades who want to eat and can't help but want to eat, today I will bring you a dish of onion chicken steak, I hope it can move your appetite.

Without further ado, let's take a look at how our onion chicken steak is made.

Ingredients: chicken breast, black pepper, light soy sauce, salt, onion, green onion, peanut oil, oyster sauce.

Preparation: Step 1: Wash the chicken breasts.

Step 2: Place on a plate, add oyster sauce, pepper and light soy sauce, grasp well, marinate for 30 minutes.

Step 3: Cut the onion, then load it, and by the way, cut the onion well (you can also ha) <> if you don't have green onions

Step 5: Nahu starts stir-frying the onions.

Step 6: Then adjust to medium-low heat and continue to sauté the onions.

<>Step 7: Almost fry the onions, then take a plate and set aside.

Step 8: Then start the freshly marinated chicken steak.

Step 9: Then fry on both sides, such as when you see the golden brown on the surface.

<> delicious onion chicken steak completes the simple recipe of family dishes, very Chinese.

The method is: cut the onion into shreds, leave an appropriate amount of residual oil in the pot, put the onion in, then add 1 tablespoon of tomato paste, half a tablespoon of sugar, half a spoon of dark soy sauce, and stir-fry evenly. When the onion is soft, the soup will flow out of the kipai, and then the fried chicken chops will be stir-fried until the soup becomes thick and skinless, and then immediately remove from the pot.

Onion Chicken Chop Simplified Edition Ingredients 1 chicken leg Onion 1/2 Light soy sauce Appropriate amount Starch Appropriate amount Pepper Appropriate amount Salt Appropriate amount Onion Chicken Chop Simple Version Preparation 1Start by deboning the chicken thighs. There are many ways to do this, so you can learn from all over the place to find the best way for you.

2.Marinate the boneless chicken thighs (chicken chops) with light soy sauce, pepper, salt and starchFry the marinated chicken thighs (chicken chops) in a pan, first with the skin noodles, and then turn over and fry about the same.

Fry it over low heat, it's not easy to mush, and the meat is relatively tender. With judgment base 4Shred the onion and stir-fry it to make a sauce.

Of course, I don't know how to make sauce, so I will fry it at will and wait for the juice to be reduced on low heat. 5.Serve the onion sauce and chicken thighs (chicken chops) on a plateTips: How to debone chicken thighs:

with scissors. Use scissors to cut the ankle of the chicken thigh, cut the chicken skin, tendons and muscle tissue until it is completely separated and the bone is exposed, and then turn the chicken part over and cut the remaining connection part to the junction of the top of the bone and the chicken.