What are the ways to stir fry onions vegetarianly, what are the ways to stir fry onions?

The preparation of sautéing onions is:1.All ingredients (onion, bacon, light soy sauce, salt, seven-flavor tangsan seeds).

2.Slice the onion and cut the bacon into strips.

3.Stir-fry the bacon in a pan.

4.Add the onion and stir-fry.

5.Stir-fry until the onion is fragrant, add salt and light soy sauce, stir-fry evenly, cover and simmer for half a minute. (Let the onion fully absorb the flavor of the light soy sauce).

6.If you like spicy, sprinkle in a little chimi tang spice (a spice made from chili powder, sesame seeds, etc.). Remove from pan and serve.

Ingredients: 2 eggs, 1/2 onion, 2 cloves of garlic, 1 green pepper, salt to taste, a pinch of pepper.

1. First of all, the materials are ready, as shown in the figure below

2. Cut the onion into thin strips, as shown in the picture below

3. Beat the eggs in a bowl, add a little salt and pepper and mix thoroughly, as shown in the figure below

4. After the egg liquid solidifies, fry it into blocks, and then put it out for later use, as shown in the figure below

5. Add the onion and green pepper, as shown in the picture below

6. Add the eggs and continue to stir-fry for a while, as shown in the figure below

7. Add a little salt, as shown in the figure below

8. Stir-fry evenly to get out of the pot, as shown in the figure below

9. Serve on a plate at the end, as shown in the figure below

Here's how to make vegetarian sautéed onions:1. Wash and shred the onion, not too fine.

2. Heat the oil and add the shredded onion.

3. Stir-fry evenly.

4. Add an appropriate amount of oyster sauce.

5. Stir-fry over high heat until the onion shreds collapse.

6. Add salt and monosodium glutamate to taste.

7. Stir-fry evenly, then turn off the heat.

8. Remove from the pot and serve on a plate.

First of all, prepare the ingredients: 1 onion, appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of chicken essence.

The method of stir-frying onions is to remove the old skin on the outside of the onion, cut off the head and tail, rinse it with water, and rinse it well. Slice the onion and set aside.

Pour vegetable oil into the pot, pour in the onion and stir-fry after the oil is hot, add light soy sauce and continue to stir-fry for 1 minute, then sprinkle in an appropriate amount of salt, then stir-fry evenly, stir-fry until the onion becomes soft and collapsed, then add chicken essence to taste, turn off the heat after stir-frying the chicken essence evenly, and then put it on a plate to eat.

In addition, when you fry onions, you can also add other vegetarian dishes you like to eat, such as potatoes or carrots, or fungus and eggs, and add an appropriate amount of seasonings, which is a delicious vegetarian stir-fry.

1. Wash the onion, cut it well, and set aside, it's a little spicy for the eyes.

2. Pour oil into a hot pan, pour the onion in, high heat, and stir-fry quickly.

3. Stir-fry for about 2 minutes, add a small amount of water, cover the pot and simmer for a while.

4. For about 4 minutes, lift the lid of the pot, add salt and other seasonings, and quickly stir-fry evenly.

5. Remove the juice from the pot on high heat.

6. Tonight's staple food is a pot of porridge, with lean meat and shallots, and some preserved eggs.

Cut the onion into triangle pieces and the green pepper into rings. **Add oil, after the oil temperature rises, put the onion and pepper together and stir-fry quickly. Add a pinch of salt, a pinch of vinegar, and soy sauce to remove from the pan.

Ingredients: 250 grams of onion, 15 grams of green chili, 5 grams of salt, 5 grams of soy sauce, 3 grams of vinegar.

1. Remove the dry skin of the onion and wash it.

2. Wash a green chili pepper.

3. Cut the onion into triangular pieces and the green pepper into silk rings.

4. **Put oil, after the oil temperature rises, put the onion and pepper together and stir-fry quickly.

5. Add a little salt, a little vinegar and soy sauce to remove from the pot.

Summary. Cut the onion into strips, put it in a basin, heat the oil, pour in the onion and white vinegar when the oil is hot, stir-fry it, and it can be put out of the pot for about 30 seconds.

Cut the onion into strips, put it in a basin, heat the oil, pour in the onion and white vinegar when the oil is hot, stir-fry it, and it can be put out of the pot for about 30 seconds.

There are many ways to fry onions, and generally onions are used to fry meat and eggs. 1.The first step is to cut the onion and make sure not to cut it too big.

It is good to cut each step evenly, so that it can be more delicious. If it is too large, it will cause the taste of the onion to become very bad, which will affect the taste of the sedan chair.

2.Prepare ingredients such as onions, eggs, pepper, and chicken bouillon. 3.

If added too early, it will cause the onions and eggs to be scrambled and burnt, resulting in a burnt taste. 4.Before adding the first prepared spice mixture.

This allows the onion to be as delicious as possible. Be sure not to fry onions with too much water. Otherwise, if you take it, the onion will change, and the flesh of the onion will become loose, and the taste will change greatly.