What are the ways to stir fry onions vegetarianly, what are the ways to stir fry onions?

<> material. Ingredients: 1 onion;

Excipients: 12 ml soy sauce, 5 grams of salt, a pinch of water.

Sauté onions. Prepare the ingredients and an onion.

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Cut it into small flowers.

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Add a little oil and stir-fry the onion, add some water, salt, and soy sauce halfway.

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Fried, finished picture. Give the baby a light meal, and deal with the cold quickly.

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Stir-fried onions can be fried with shredded carrots at home, heat oil in a pot, put the shredded onions and shredded carrots in the pot and fry them, and add soy sauce and flavors.

Heat the pan to warm the oil, just fry it directly, you can fry the shreds or the pieces, stir-fry a few times to get out of the fragrance, put an appropriate amount of salt, and fry it softly to get out of the pot.

Add water to the steamer, brush the pumpkin and remove the skin, cut it into small pieces and put it in the cage drawer and steam it for about 15 minutes, steam the pumpkin, and put the steamed bun when steaming the pumpkin, and the eggs are heated and steamed at the same time. Put the steamed pumpkin into the cup of the wall breaker, add a small piece of raw onion, two raw walnut kernels, a few pitted red dates, and beat it into a paste.

Break off the rape one by one, clean it, add a little oil to the pot, put the rape and stir-fry for a minute or two, add a little salt to taste, just check in every day

First break the eggs and fry them with a little water, copy the onion and pour it into the scrambled eggs, so that it is called a fragrant.

**, pour oil, put in the onion when slightly hot, stir-fry until soft, add a little salt, turn off the heat.

The preparation of sautéing onions is:1.All ingredients (onion, bacon, light soy sauce, salt, seven-flavor tangsan seeds).

2.Slice the onion and cut the bacon into strips.

3.Stir-fry the bacon in a pan.

4.Add the onion and stir-fry.

5.Stir-fry until the onion is fragrant, add salt and light soy sauce, stir-fry evenly, cover and simmer for half a minute. (Let the onion fully absorb the flavor of the light soy sauce).

6.If you like spicy, sprinkle in a little chimi tang spice (a spice made from chili powder, sesame seeds, etc.). Remove from pan and serve.

Ingredients: 2 eggs, 1/2 onion, 2 cloves of garlic, 1 green pepper, salt to taste, a pinch of pepper.

1. First of all, the materials are ready, as shown in the figure below

2. Cut the onion into thin strips, as shown in the picture below

3. Beat the eggs in a bowl, add a little salt and pepper and mix thoroughly, as shown in the figure below

4. After the egg liquid solidifies, fry it into blocks, and then put it out for later use, as shown in the figure below

5. Add the onion and green pepper, as shown in the picture below

6. Add the eggs and continue to stir-fry for a while, as shown in the figure below

7. Add a little salt, as shown in the figure below

8. Stir-fry evenly to get out of the pot, as shown in the figure below

9. Serve on a plate at the end, as shown in the figure below

Here's how to make vegetarian sautéed onions:1. Wash and shred the onion, not too fine.

2. Heat the oil and add the shredded onion.

3. Stir-fry evenly.

4. Add an appropriate amount of oyster sauce.

5. Stir-fry over high heat until the onion shreds collapse.

6. Add salt and monosodium glutamate to taste.

7. Stir-fry evenly, then turn off the heat.

8. Remove from the pot and serve on a plate.

First of all, prepare the ingredients: 1 onion, appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of chicken essence.

The method of stir-frying onions is to remove the old skin on the outside of the onion, cut off the head and tail, rinse it with water, and rinse it well. Slice the onion and set aside.

Pour vegetable oil into the pot, pour in the onion and stir-fry after the oil is hot, add light soy sauce and continue to stir-fry for 1 minute, then sprinkle in an appropriate amount of salt, then stir-fry evenly, stir-fry until the onion becomes soft and collapsed, then add chicken essence to taste, turn off the heat after stir-frying the chicken essence evenly, and then put it on a plate to eat.

In addition, when you fry onions, you can also add other vegetarian dishes you like to eat, such as potatoes or carrots, or fungus and eggs, and add an appropriate amount of seasonings, which is a delicious vegetarian stir-fry.

1. Wash the onion, cut it well, and set aside, it's a little spicy for the eyes.

2. Pour oil into a hot pan, pour the onion in, high heat, and stir-fry quickly.

3. Stir-fry for about 2 minutes, add a small amount of water, cover the pot and simmer for a while.

4. For about 4 minutes, lift the lid of the pot, add salt and other seasonings, and quickly stir-fry evenly.

5. Remove the juice from the pot on high heat.

6. Tonight's staple food is a pot of porridge, with lean meat and shallots, and some preserved eggs.