How to make celery onions, how to make celery onion dumplings

Onion tossed with celery.

Ingredients: 1 2 onions, 2 celery, 1 chili, 1 teaspoon minced garlic, appropriate amount of coriander, 1 tablespoon tomato paste, 1 teaspoon each of sweet and chili sauce, soy sauce and sugar, 1 tablespoon each of canned pineapple juice and lemon juice.

Preparation Slice the onion, marinate the celery with a small amount of salt, shred the pepper, cut the coriander, and cut the pineapple into small slices.

2.Add the onion, celery, chili, minced garlic and pineapple to the seasoning and stir together, then add the coriander and mix well, then serve on a plate.

Celery, onion, if you want to make it delicious, you can cut the celery into small slices, and then the onion is also cut into slices, and then the celery and onion are mixed together in the process of stir-frying.

Celery can be cut into sections, copied with boiling water, and then mixed with shredded onions, adding condiments that suit your taste, it is very delicious. The nutritional value of iron is also relatively good.

Pro, in the onion method, celery and onion put the meat, put the meat into slices, onion into slices, celery into segments, mix and fry on it.

That is, cut the celery into sections, cut the onion into shreds, put oil in the pot, add the green onion and garlic to stir until fragrant, add celery and onion, add salt to taste, and then stir-fry evenly to get out of the pot.

Celery and onion, we can add the two of them together to make a cold salad is very delicious, and after frying the water, you can add seasoning directly to the cold salad.

Celery with a little onion, a little pork and a little chili, so that after it is fried, it is especially eaten with rice, the famous fried meat.

Celery onion should be that relative well, cut off later, and then that. Yang Zhiwen, you can put the stone in the pot and fry it together.

Hello, that green vegetable can be used to fry that lean meat, that onion can be used to scramble that egg, both are delicious, you can make them and try it.

You have to cut them into shreds and fry them together, and it's best to add some meat, otherwise it's too light and the taste is not good.

Celery, onion method First wash and chop the celery, chop the onion, and stir-fry together, so that it is done.

Preparation of cold celery and onions.

Ingredients: celery stalks.

Purple onion Half the size of the house.

Salt to taste. Light soy sauce to taste.

Vinegar to taste. Essence of chicken a little.

A pinch of sugar.

Red oil: Appropriate amount.

Preparation of cold celery and onions.

Remove the leaves and leave the stems of celery, wash and cut into sections after cooling boiling water, and cut the purple onion into shreds after washing and boiling water, and put it in a vegetable bowl;

Add an appropriate amount of salt, mix well, and marinate for a few minutes;

Add light soy sauce; Add the vinegar;

Add a little chicken bouillon;

Add sugar; Add an appropriate amount of red oil;

Mix well; Serve on a plate.

Ingredients: flour, water, onion, celery, light soy sauce, soy sauce, salt.

Method: 1. Add flour and water to form a dough with moderate softness and hardness. Reputation grinding.

2. Wash the onion and celery, chop and blanch.

3. Stir well with cooking wine and light soy sauce for the meat filling, add celery, onion, light soy sauce, soy sauce and salt.

4. Make the dough into a dough, roll out the dough, and put the filling into the dough to wrap it into dumplings.

5. Put water in the pot and boil, and cook the dumplings until cooked.

Onions can be fried with celery, and the following describes the method of stir-frying celery with onions:

Ingredients: 150g onion, 150g celery

Seasoning: Appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of oyster sauce, appropriate amount of blended oil.

To prepare the onion fried celery:

1. Shred the onion and cut the celery into sections.

2. Put oil in a pan, add the onion and stir-fry until fragrant.

3. Add celery and stir-fry.

4. Add the oyster sauce.

5. Add chicken essence and salt to taste.

Stir-fried minced meat with celery and onions.

Method: 1) Cut the celery into small pieces, finely chop the ginger and garlic, 2 red peppers, cut into rings, and chop the onion into thick strips.

2) Heat the oil in a pot, put in a spoonful of finely chopped Pixian bean paste and ginger and garlic pepper rings, stir-fry until fragrant, pour in the meat filling, and continue to stir-fry. The minced turkey is relatively white, so in order to make the minced meat darker, I poured a little dark soy sauce.

3) Stir-fry until the meat is browned, pour in the chopped celery, and fry the celery until there is no moisture.

Note: 1) I think celery can also be replaced by other vegetables cut into small pieces.

2) I use turkey meat filling, beef for tail, and I think pork can also be used.

3) If you are afraid of spicy, you can leave out the sharp pepper and the hot sauce. In short, there is a lot of room for freedom.

I haven't heard of this, but if you want to try, you can chop them all up.