Onion cold dish practice, onion can be made coleslaw

When it comes to cold dishes, I believe there are many friends who love to eat, cold dishes are simple, refreshing and delicious, and they are not hot when eaten, so they are deeply loved by people, but many friends do not know where to start when they really want to do it! Therefore, in this issue of the food tutorial, Tianjian Food Square is ready to share with you a simple and delicious [onion cold fungus], this is an example, the recipe is versatile, and it can be used for other cold dishes! So, friends who like to eat cold dishes should hurry up and watch, friends who like food don't forget to give me a follow, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!

Before we start making it, we need to prepare the following ingredients: 35 grams of dried fungus, 1 green and red pepper, 1 onion, 5 cloves of garlic, 1 teaspoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of Sichuan pepper oil, 1 tablespoon of chili oil, and 1 tablespoon of sesame oil.

Step 1: Put the fungus in the soup pot with warm water in advance, then clean the onion, remove the head and tail, then cut the onion into shreds, then remove the green and red peppers, cut them into shreds after removing the seeds, and put them on a plate for later use! Then pat the garlic flat, chop it and set aside!

Step 2: After the fungus is soaked, remove the roots, clean it, then tear it into small pieces, then add water to boil, after the water boils, add 1 teaspoon of cooking oil, then put in the fungus, blanch until it is broken, and then take out the fungus, cool the water, and then remove the dry water for later use! Remarks:

Cool the water to keep the fungus crisp and crisp!

Step 3: After the fungus is dry, put it into the soup pot, then add the green and red pepper shreds, add the onion shreds, add the minced garlic, add 1 teaspoon of salt, add 1 tablespoon of light soy sauce, add 1 tablespoon of aged vinegar, add 1 tablespoon of Sichuan pepper oil, add 1 tablespoon of chili oil, add 1 tablespoon of sesame oil, and then stir well with chopsticks, and you can serve on a plate!

Such a simple and delicious, refreshing and delicious [onion cold fungus] is made, friends who like this dish should follow along and try it, to ensure that this taste will not disappoint you!

Roast meat with onions.

Ingredients: onion, roast meat, seasoning, chopped green onion, vinegar, sesame oil, salt, monosodium glutamate.

Method: Cut the roast meat and set aside.

2.Slice the onion into shreds and set aside.

3.Chop the green onion into rings and set aside.

4.Place all ingredients in a large bowl.

5.Add an appropriate amount of Midarmay.

6.Add an appropriate amount of vinegar.

7.Add an appropriate amount of sesame oil.

8.Mix well.

Onion tossed with crab strips.

Ingredients: 2 onions, 5 crab strips, a little coriander.

Seasoning: 1 teaspoon salt, 1 teaspoon chili oil, 2 tablespoons vinegar, 1 tablespoon sugar.

Recipe Shred the onion, tear the crab strips, and set aside.

2.Add water to a pot and bring to a boil, add the onion and let it boil for 1 minute, then add the crab strips and cook for 1 minute, remove and add seasonings and mix well.

3.Sprinkle with cilantro before serving.

Remarks Crab strips are hot pot ingredients and can be purchased in supermarkets.

Summer salad is here, learn this cold onion salad, the method is simple and appetizing.

Onions turn into meals in seconds, cold dishes, refreshing and delicious, and families like to eat them.

Shredded chicken with onions, beef with onions and pork on Thai, squid with onions.

Ingredients and details.

1 onion. 2 green peppers.

Salt to taste, a pinch of monosodium glutamate.

A pinch of sugar. Light soy sauce to taste.

A pinch of white vinegar. A pinch of fresh shellfish sauce.

A pinch of sesame oil. A pinch of chili oil.

Average difficulty. Ten minutes.

The taste is slightly spicy. Process mixing cold onion practice steps.

1.Peel the onion, remove the head and tail, wash and cut.

2.Cut off the middle pedicle.

3.Cut vertically into strips.

4.Break the strips little by little and put them into a large bowl.

5.Wash the green peppers, remove the stems and remove the seeds.

6.Cut into long strips and place in a bowl with onions.

7.Add salt, monosodium glutamate, sugar.

8.A drop of chili oil.

9.Drizzle in light soy sauce.

10.Pour a little shellfish sauce and white vinegar.

11.Drop a few drops of sesame oil.

12.Mix everything thoroughly and serve on a plate.

Tips.

1: After cutting the onion in half, soak it in cold water before cutting, so that there will be no tears 2: After the onion is cut, it should be broken a little bit, so that it is easy to absorb the flavor when adjusting.

Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity, which can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds. Let's take a look at how to make cold onions!

It takes a night to make onions delicious, and the purpose is to remove the pungent flavor of the onion itself.

Materials:: A purple-skinned onion, it is said that the white-skinned onion is better, sweeter than the purple-skinned one, and it is not as spicy as the purple-skinned one, and I rarely buy white-skinned onions, so I haven't tested it, but the purple-skinned one tastes good after it is done. 1 pear, 1 cucumber, 1 garlic clove.

Seasoning: McCormick Thai sweet and spicy sauce 80g, 40ml of vinegar, I thought it would taste good without vinegar, so I didn't put the vinegar in the picture, but it turned out that this dish must be vinegared in large quantities to taste good. Salt 3 g.

process: Wash the onion and cut it in half vertically, then place it side down on a cutting board and cut into 1 mm wide strips.

Once chopped, spread the onion, soak in clean water and cover with plastic wrap overnight in the refrigerator.

The next day, wash the cucumbers and cut them into 1 mm wide strips, and the pears are peeled and cored and cut into thin strips about 2 mm wide.

Remove the shredded onion from the water and control the water slightly, at this time the pungent taste of the onion has basically been removed, and the water has a strong onion flavor. I guess this may have something to do with the biological separation of the plasma wall, right? I don't really understand the specific principle, anyway, just soak in water.

Then shredded pears and cucumbers.

Mix together, add salt, Thai sweet and spicy sauce, vinegar, flatten the garlic and cut it a few times, mix well and marinate for about ten minutes.

Ingredients: 1 onion, 1 green pepper, 4 tablespoons of salt, 5 tablespoons of vinegar, 1 tablespoon of sugar, 5 drops of sesame oil.

Steps: 1. Wash the onion, peel and cut the head and tail.

2. Cut into shreds, the thinner the better, cut and put them in the cool white open. Add 3 tablespoons of salt to the water. Be sure to put salt. Refrigerate the whole basin and add ice cubes to speed things up.

3. It should be noted that the small peppers are also finely cut for later use, and it is okay not to add them.

After a few minutes, take out the onion and taste it, as long as it is not spicy. Add the sharp pepper, add a spoonful of salt, a spoonful of sugar, vinegar, sesame oil, mix well, and you can eat.

5. A more complex sauce. A small handful of sesame seeds, half a spoon of cumin powder, a tablespoon of sugar, a spoon of salt about 4g, a lid of soy sauce, and 5 spoons of vinegar. Add to a bowl.

6. In an oil pan, heat the oil over high heat and put some peppercorns.

7. Pour hot oil into a bowl. It's going to crackle and smell, but be careful not to splash yourself. Stir well with chopsticks. Let cool.

8. Add to the dish and mix well. It's delicious. The main thing is to handle the onion well.

The above content refers to Encyclopedia - Cold Onion.

Here's how to make the cold onion:

Ingredients: onion, 2 tablespoons of salt, 2 tablespoons of white vinegar, coriander, green and red peppers, garlic, millet spicy, 1 spoonful of white sesame seeds, 1 spoonful of chili noodles, hot oil, 1 tablespoon of sugar, 1/2 tablespoon of salt, 2 tablespoons of light soy sauce, peanuts, etc.

1. Cut the onion in half with a knife, then cut the onion into shreds, and try to cut the onion into thin shreds. Put the shredded onion into a basin by hand, add 2 tablespoons of salt and 2 tablespoons of white vinegar, and then soak the shredded onion in water for about 5 minutes.

2. Wash the prepared coriander, cut it into inch segments with a knife, remove the seeds from the green and red peppers, and cut them into shreds with the thickness of the onion, and then put them on a plate for later use.

3. Chop the garlic into minced garlic and spicy millet into rings, then put them in a small bowl after teasing, then put a spoonful of white sesame seeds and a spoonful of chili noodles, and then put the hot oil that is burned until it smokes into it to stimulate the fragrance of the seasoning.

4. After the temperature of the seasoning drops slightly, add 1 tablespoon of sugar, half a tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of chili noodles, 1 tablespoon of white sesame seeds, and 1 tablespoon of sesame oil, stir evenly and dry to make a seasoning sauce for later use.

5. Take out the soaked shredded onion and drain the water into the basin, at the same time put in the green and red pepper shreds, coriander segments, peanuts, and then pour in the prepared seasoning juice, grasp and mix evenly with your hands, and then put it on a plate.