How do you smell the large intestine? How to cook large intestine without smelling?

The large intestine smells smelly and fishy as pig offal, and it must be carefully cleaned if you want to get rid of the smell. In addition to rinsing with plenty of water, it is also necessary to knead with flour. Note.

When kneading, turn the large intestine inside, and first rub the inside for a while to remove the fat inside. After removing the grease and kneading for a few minutes, then turn the large intestine outside, continue to knead for a few minutes, after the flour is kneaded, add water to knead a few times, pour out the turbid water, you can change the water and wash it several times, after the flour is kneaded, it is found that the pig's large intestine is much cleaner, and there is no particularly greasy feeling, because the flour has strong adsorption, and the dirt and a lot of oil are adsorbed away.

If the flour hasn't been cleaned up after cleaning, you can scrub it with cornmeal. The method is the same as that of flour scrubbing.

There are two ways to get rid of odors, the first is the traditional method, which is white vinegar and flour. The fat intestine itself has a sticky protective layer, pour the white vinegar into the water, and put the fat intestine back and forth to scrub.

Rinse the washed fat intestine with water, and then put it in flour and scrub it back and forth until the fat intestine does not feel sticky.

The second method is to use liquor, preferably high liquor, pour it into clean water, add a little edible salt, rub the fat intestine evenly for 3 minutes, and then rinse it with water.

Step 1: Buy the pig intestine at home, put it into a slightly larger basin, add an appropriate amount of flour, and then add a spoonful of salt, adding salt can play a role in sterilization, so that the cleaned pig intestine will be cleaner.

Step 2: Gently knead the large intestine, use flour to absorb all the sticky matter on the surface of the large intestine, and rub until there is no dry flour and the flour becomes a ball. Then, rinse the large intestine with running water.

Step 3: Turn the large intestine inside out so that the inner lining of the large intestine is on the outside. When turning the large intestine, you can add some water to the large intestine, so that the large intestine can be turned over very easily. Then tear off the oil from the lining of the large intestine.

Step 4: When I was cleaning, I didn't tear off all the oil from the inner wall because I like to eat the large intestine with oil. Add a bowl of flour and rub the inner wall of the large intestine again, and after cleaning all the dirt on the inner wall, rinse it with running water.

After the inner wall is cleaned, turn the large intestine upside down.

Step 5: Add water to the pot, put the cleaned fat intestine under cold water, add a few slices of ginger, add some cooking wine, boil on high heat, after the water boils, use a spoon to skim off the surface of the foam, and remove the pig's large intestine, so that the pig's large intestine will be thoroughly cleaned!

Before cleaning, turn the large intestine over and remove all the oil and dirt inside. 1.When cleaning the large intestine of the pig, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it.

2.Add some salt and alkali before cleaning the pig intestines that you bought. 3.

It is also very effective to clean pig intestines and pork belly with rice washing water. 4.Washing pig intestines with sauerkraut water only takes two times to basically eliminate the fishy smell.

5.Secret ingredient: Wash with flour and vinegar several times.

I often ask about it, mainly with vinegar and baking soda together. Wash it a few times, and it won't smell like a large intestine. Use vinegar and baking soda to wash the large intestine. Wash twice more. In this way, the large intestine will be deodorized.

When cleaning the large intestine, add liquor, and then use baking soda or flour to rub vigorously to remove the odor, and the large intestine needs to be cleaned several times.

If you want to remove the smell of the large intestine, the main reason is that you can add an appropriate amount of alkali during the cleaning process, which can remove the oil on the large intestine, and the large intestine must be turned over when cleaning, so that it can be thorough.

If you want to get rid of the fishy smell of the large intestine, the best way is to wash it with alkaline noodles, and after washing, add white wine, cooking wine, pickle onions, ginger and garlic, so that the large intestine is clean and has no fishy smell.

After removing the oil from the inside and outside of the large intestine, scrub it several times with ginger water, salt, vinegar, and finally wash it with flour, and the taste of the large intestine is gone.

You can grab the large intestine with soybean oil or flour, so that you can remove one part of the large intestine.

When washing the large intestine, turn it upside out. Then use a large alkaline bubble and soak for a longer time. You can taste it.

The large intestine can be washed with flour, salt, and soybean oil to remove the smell.

When washing the large intestine, it should be like a strict one, scratching and scratching a few times, ah, hurry up and scrub it, use baking soda to wash it, and wash a few goods, well, when he makes it, the smell will be clear, and there will be not so much smell.

After repeated cleaning and deodorization, it can have a fun effect. In addition, it is said to be sterilized at high temperature.

When you go to the fog in the big factory, you need to let go of salt and soda, and then there is soybean oil, rub it back and forth with your hands, and change the water frequently, so that you can remove the taste.

Adding cooking wine can remove the peculiar smell of fat sausage, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 1 fat sausage, 6 dried shiitake mushrooms, 1 green onion, 1 piece of ginger, 3 cloves of garlic, 2 dried chili peppers, 1/2 tablespoon of thirteen spices, 4 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of salt, 1 tablespoon of cooking wine, and 1 tablespoon of sugar.

1. Add sugar and salt to the fat intestine, and keep pinching to remove the mucus on the surface.

2. After the surface is pinch and washed, turn it over, tear off the excess fat on the inner surface, and scratch and wash it with sugar and salt again.

3. Wash and set aside.

4. Prepare the ingredients.

5. Put fat sausages, dried shiitake mushrooms, green onions, ginger, garlic, dried chili peppers, thirteen spices, light soy sauce, dark soy sauce, cooking wine and water in the soup pot, and bring to a boil over high heat.

6. Turn off the heat until the large intestine is colored.

7. Take out the cut pieces and finish.

1. Marinate the fat sausage with half a can of cola for half an hour, and then scrub it with rice washing water, which can quickly wash away the peculiar smell of the large intestine.

Roll the pork intestines over, then mash the washed green onion knots, put them together according to the ratio of 1:10 between the green onion knots and the intestines, until there is no slippery feeling, rinse with water repeatedly, and the peculiar smell will be removed.

3. Wash the pig intestine with sauerkraut water, only need to be twice, and its fishy smell can be basically eliminated.

Skillfully wash fat intestines to remove odor method.

1. The big ingredients or liters used to cook the large intestine of pigs are star anise, grass fruit, and pepper. Before boiling the pig's large intestine, clean the pig's large intestine with water, you can turn the large intestine over, pick all the oil and dirty clothes in it, and then use a pressure cooker to cook the pig's large intestine.

2. If you can't wash it with water, you can add some vinegar to the water, rub it a few times, and then rinse it with water several times.

3. It is also possible to clean the pig large intestine with rice washing water, which can clean the large intestine of the pig very clean, and at the same time can remove the peculiar smell on the large intestine of the pig. If you wash it with rice washing water, you still feel an unpleasant smell, so you can add some cornstarch, cooking wine, and salt to scrub it several times until there is no odor.

Summary. Hello, you can get rid of the smell like this! Heat the pan and rub it with ginger or lemon ,,, dry rub.

Basically, it can have the effect of disinfection and odorization. Hope mine can help you!

How to get rid of the smell of a pot that has been boiled in the large intestine.

Hello, you can get rid of the smell like this! Heat the pan and rub it with ginger or lemon ,,, dry rub. Basically, it can have the effect of disinfection and odorization. Hope mine can help you!

How to clear the peculiar smell of the large intestine of pigs boiled in a pressure cooker?

lid. Just press the inside of the lid of the cooker.

How can I be odor-free?

Rub it with ginger or lemon!

How do you wipe the inside of the pressure cooker lid?

It doesn't affect it. It really doesn't affect ah, dear.

I'm still doing housework so late. Admire.

The large intestine of pigs can be cleaned with the help of cola.

1. Put the purchased pig intestine in a basin, soak it in water and rinse it clean.

2. Clean the dirt on the surface repeatedly, and wash it several times.

3. After the surface is cleaned, turn out the large intestine of the pig and tear off the tendons and grease inside the high-purity cluster. They are the main fishy smell**. Wash this several more times.

4. Drain the clean pig intestine after washing, and put it in a bowl to prepare.

5. Add coarse salt and cornstarch to the bowl and stir well with your hands.

6. Rub the wax with your hands to rub out the mucus in the large intestine.

7. Rinse with water several times until it looks clean and the smell is not so strong.

8. Then add vinegar to the bowl, soak for 20 minutes, and then wash and rub to remove the odor.

9. Finally, clean it with water again, and the pig's large intestine will be cleaned.

Method 1: First use a little salt and vinegar to remove the mucus on the large intestine, then wash it several times with water to remove dirt, then put the big yang in a basin and add two teaspoons of vegetable oil, knead and squeeze it by hand for about 10 minutes, and finally rinse it with water. Method 2:

First, put the large intestine into the cola to marinate for half an hour, and then put it in the rice washing water to scrub, which can quickly wash away the odor of the large intestine. Flour has an adsorption effect, and cleaning pork belly and pig intestines with flour can remove odors and is easier to rinse clean. <

Method 1: First use a little salt and vinegar to remove the mucus on the large intestine, then wash it several times with water to remove dirt, and then put the big sedan key in the basin and add two teaspoons of vegetable oil, knead and squeeze it by hand for about 10 minutes, and finally rinse it with water.

Method 2: Put the large intestine into the cola to marinate for half an hour, and then put it in the rice water to scrub, which can quickly wash away the odor of the large intestine. Flour has an adsorption effect, and cleaning pork belly and pig intestines with flour can remove odors and is easier to rinse clean.

Pig intestine: The internal organs of pigs, pig intestines are used to transport and digest food, with strong toughness, not as thick as pork belly, and an appropriate amount of fat. According to the function of pig intestines, it can be divided into large intestine, small intestine and intestine head, their fat content is different, the small intestine is the leanest, and the intestine head is the fattest.

Stir-fried pork intestine is the most delicious, Hunan cuisine generally likes to stir-fry, and it is very delicious to eat while hot.

Two methods: 1. When the sausage is not dry, smear a little fine salt on the sausage, stack the sausage for two days to marinate, and then take it out to dry.

2. When the sausage is dry, find a medical syringe, mix the fine salt into saturated brine, and inject a little bit on the sausage at intervals. Remember not to beat too much and avoid being too salty.

Generally speaking, a pound of meat can not exceed 1 tael of salt, the amount of salt is generally 10 catties of meat with 8 taels to 1 kg of salt, if the salt is less, the meat will be easy to spoil, and if you put too much, it will be too salty. To marinate the salt of bacon, it is best to go to the bazaar to buy some coarse-grained natural sea salt, this salt has more minerals, and the particles are large, and the cured meat is extraordinarily fragrant.

After the sausage is salty, it can be soaked in water, boiled, and steamed to remove the salty taste. Put the sausages in warm water with salt and soak them for two hours, or rinse the sausages with boiling water, put them in boiling hot water, and continue to cook for ten minutes to dilute the salty taste, and you can also steam the sausages for a while to drain the salt.

How to remove the salty taste of sausages when salty.

1. Soaking treatment.

After the sausage is salty, it can be desalted by soaking. Start by preparing a large bowl, pour warm water into it, add table salt, then put the sausages in it, soak for two hours, and the salt in the sausages will decrease.

2. Boiling treatment.

When the sausage is salty, the salty taste can be reduced by boiling it. Wash the sausages in boiling hot water to clean the dust on the surface, then put the sausages in a hot pan and cook them again for ten minutes to make the salt taste lighter.

3. Steaming to remove saltiness.

The steaming method also removes the salt flavor from the sausage. Prepare a steamer, put the sausages in it, turn on high heat and steam them, wait for half an hour to go to the hole, and then remove the sausages, which will make the salt taste lighter, because during the steaming process, the sausages will absorb water, thus expelling the salt.