What are the functions of the yogurt maker and what are the functions of the yogurt maker? What are

A yogurt maker is a machine for making yogurt. A device that provides a constant temperature for milk fermentation, between 35 and 45 degrees, in which probiotics multiply, the lactose in the milk is converted into lactic acid, and the milk is fermented into yogurt.

How it works. Homemade yogurt adopts the constant temperature fermentation method, so the most basic function of the yogurt machine is heating and constant temperature, as long as it can be heated and can be kept at a suitable temperature, this yogurt machine can make yogurt; In addition to temperature, another major factor of homemade yogurt is time, and the time of yogurt fermentation is not static, the quality of milk, the quality of yogurt baking powder, the ambient temperature, the initial temperature of milk and the constant temperature of the yogurt machine will affect the length of fermentation time, so even with timing control function, it is also useless, it needs to be adjusted through practice, and the change of each factor will bring about a change in time; Moreover, after the yogurt is fermented, even if the yogurt machine automatically turns off the power, it cannot be ignored, and it must be quickly put into the refrigerator to avoid the invasion of harmful bacteria, so that the yogurt is safe.

There are generally yogurt machines on the market that specialize in yogurt and yogurt machines that can be used for both yogurt and wine.

Yogurt can be made with a yogurt maker, and the yogurt maker can also make many other nutritious foods, such as rice wine and natto, which is suitable for the whole family.

The principle of yogurt machine is that when the yogurt machine works, it is mainly to choose temperature control fermentation, according to the heating and stabilize it at the appropriate temperature, so that the milk can be fully automatic and frozen in the yogurt machine, and the delicious sour milk is transformed to be successful, in which the quality of milk, the quality of yogurt baking powder, the natural environment temperature, the original temperature of milk, and the stable temperature of the yogurt machine all harm the taste of sour milk.

The main purpose of a yogurt makerMake yogurt:Blanch the utensils with boiling water, about 1 minute, mainly to sterilize; Pour the pure milk into the vessel, then pour in the sour milk to make a wedge, and mix the reed sedan chair with a small spoon and mix it evenly; Place the lid in the yogurt maker and change the top lid. After 8-12 hours of plugging in the switching power supply, the sour milk will be fully automated.

Ripening fresh fruits:The key to Cui ripe fresh fruit is temperature control, so you only need to put the fresh fruit in the yogurt maker, add warm boiled water, cover the cover, plug in the switch power, and by the next night, Cui Shu can succeed.

Winemaking:Wash the rice, soak the tap water overnight for 12 hours, and crush it with your hands. Put the steaming drawer in the wok, spread out the sand cloth, put the water to boil, spread the rice, cover it tightly, and steam it for 30 minutes; Put the cooked glutinous rice into the cool boiled rice once, then separate the rice grains, reduce the temperature, and do not stick to the hands, and then control the drying, and refrigerate until the fingers are not hot or hot; Grind the yeast into powder and stir it into the rice sakura rice; Pour the mixed rice into a yogurt maker cup, tamp the rice, dig a hole in the middle, and then pour a little cool water evenly on the rice; Put a small amount of cold water in the body of the yogurt cylinder, put the rice cup in, cover the lid tightly, plug in the electricity, pour cold white on the rice twice halfway, and pull out the power plug to turn off the power after 30 children, and the rice wine is mellow at that time.

Natto:Soybeans are soaked in small water for more than 8 hours (the flow of clear water is more than three times that of soybeans, otherwise it is likely to be soaked incompletely); The soybeans are steamed in the pot, the rice cooker is up and down for two hours, the pressure cooker can be 40 minutes, and the soybeans can be steamed to the extent that the soybeans can be ground by pinching them with your fingers, and then taken out to heat them after cooking; Dissolve the Cronal Bacillus with about 10ml of warm boiled water; When the temperature of the boiled soybeans drops to about 60, stir in the melted natto mushroom water and stir well; The yogurt maker is plugged in early; Put the mixed soybeans into the stainless steel plate nattokinase alcohol net, put it into the yogurt machine dish, and the outer cover of the yogurt machine can be covered a little off, leaving enough gaps; The yogurt machine is constantly plugged in for 14 to 16 hours, which can increase the fermentation time when the gas is cold. Seeing that there is a layer of yellow film on the top, it is best to mix and draw wire; Put it in the cold room for many hours, and the actual effect of metal drawing is better.

The functions of the yogurt machine include appointment function, multi-production function, timer reminder function, yogurt making, heating, and constant temperature. The best feature to use is to make yogurt.

The function of the yogurt machine is to make yogurt, heat milk, make natto, fruit wine, probiotic yogurt, and the best function of the potato is to make probiotic yogurt to meet the needs of the family.

The function of the yogurt machine is to send fermented milk, you can heat milk at a constant temperature, make yogurt, and you can also make natto.

In addition to making yogurt, the yogurt maker can also be used to make rice wine, or when making bread, pizza, and steamed buns, the yogurt maker can be used to keep the dough warm. A yogurt maker is a machine that makes yogurt to provide a constant temperature for milk fermentation, allowing the probiotics in the milk to multiply.

The quality of the milk, the quality of the yoghurt baking powder, the ambient temperature, the initial temperature of the milk and the constant temperature of the yoghurt machine all affect the length of yoghurt fermentation.

Homemade yogurt can be flavored with white sugar, brown sugar, sugar osmanthus, sugar rose, honey, jam, fruit juice, fruit pieces, etc. according to your taste, and the flavor will be better.

Homemade yogurt is best to be stored in the refrigerator in time, and the storage time is generally not more than 3 days.

The effect is about tens of watts, and it is not worth starting, which is very chicken.

The effect is relatively large, and the effect is also many, and at the same time, it can also allow us to eat some delicious yogurt substances, and the nutritional value is also very high, so it is worth buying.

The effect of the yogurt machine is not great, that is, it is about sixty or seventy watts, it is very convenient to make yogurt, it is worth starting, and this small household appliance is particularly easy to use.

The efficacy of the yogurt maker is about tens of watts. It's worth getting because the yogurt maker is so convenient to use.

Yogurt makers also have other uses, which can be used to ripen fruits, make rice wine, make natto, etc. Ripe fruit: Put the fruit in the yogurt maker, add warm water, cover and plug it in.

To make natto: Put the mixed beans into the stainless steel natto fermentation net, put it in the yogurt machine container, and the yogurt maker can continue to ferment for 14 to 16 hours. <

Yogurt makers also have other uses, which can be used to ripen fruits, make rice wine, make natto, etc.

Ripe fruit: Place the fruit in the yogurt maker, add warm water, cover and plug it in. By the evening of the next day, it is ready to ripen.

To make rice wine: Pour the mixed rice into a yogurt maker cup, compact the rice, dig a hole in the middle, and pour a little cold boiled water evenly over the rice. Put a little cold water in the cylinder of the yogurt machine, put the rice cup in, cover the lid, plug in the electricity, pour cold boiled water on the glutinous rice twice halfway, and unplug it after 30 hours.

To make natto: Put the mixed beans into a stainless steel natto fermentation net, put them in the yogurt maker container, and the lid of the yogurt maker can be slightly off, leaving enough gaps. The yogurt machine continues to ferment with electricity for 14 to 16 hours, and when you see a layer of white film on it, you can draw it by stirring.