For your own family dinner, the menu design should be accompanied by a detailed preparation of each

Since you said, if you want to cook in detail, I guess you are not particularly good at cooking, hehe, I don't know if it's right, in the case of so many people, if there are two tables, 12 dishes per table you have to make two portions will be more difficult, it is recommended that you might as well make hot pot, northerners are very fond of hot pot, there are many types of dishes, vegetables, mushrooms, meat, balls, powder, seafood, pot bases, all kinds.

Vegetables: endive, water spinach, sweet potato, spinach, lettuce, coriander, potatoes, cabbage, purple cabbage, etc., buy it as you wish. Sauerkraut (Northeast's, oh, the best).

Mushrooms: Slippery mushrooms, white mushrooms, oyster mushrooms, shiitake mushrooms (dried shiitake mushrooms are more delicious).

Meat: Fat beef, fat lamb, pork belly, hand-cut meat (lamb chops, beef tendon and then eaten with sinew and meat tastes good).

Powder: wide flour (horse lotus powder), vermicelli, potato flour, potato flour.

Seafood: crab, squid, scallop meat, razor clams, etc.

Pot base: Recommend Qin's mother, the best I have ever tasted.

Dipping Sauce: 1Sesame paste, fermented bean curd, ginger ale, minced coriander, minced garlic, seafood soy sauce, oyster sauce, Kawasaki, salt, monosodium glutamate, balsamic vinegar, chili oil, mustard, crushed peanuts, sesame oil (let the family mix and match as they like) But I recommend you mix sesame sauce and bean curd in a certain proportion, add a little sesame oil, and feel free to do the rest.

2.If you find it troublesome, go to the supermarket and buy a bag of mixed mixes.

Stir-fried chicken, pork head meat, meatballs, shredded meat, fish,

Ingredients: 1 2 cabbages, 3 tablespoons vegetable oil, 2 grams of salt, 4 cloves of garlic, 20 Sichuan peppercorns, 10 dried chilies, 1 tablespoon light soy sauce, 1 teaspoon chicken essence, a little vinegar.

Method:1Tear the cabbage into evenly sized pieces by hand, and use a blade on the thicker parts.

2.Put it in water and wash it, remove and drain the water (this is very important to drain the water, otherwise it will become stewed when it is fried).

3.Dried chili peppers cut off the tails, remove the seeds, cut into long sections, and slice the garlic.

5.Add the garlic slices and sauté the dried chili peppers over low heat until fragrant (be careful not to fry the dried chili peppers).

6.Add the cabbage and stir-fry over high heat until the color turns dark green and is translucent, and then it can be broken.

7.Add salt, chicken essence, light soy sauce, a few drops of vinegar and stir-fry quickly and evenly over high heat, and put it on a plate.

Stir-fried shredded pork with green peppers].

Ingredients: 500 grams of green pepper, 150 grams of pork loin, appropriate amount of oil and salt. 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon light soy sauce, 1 tablespoon starch, 1 teaspoon of white pepper

Method:1Prepare the required ingredients, wash the green peppers, remove the stems, remove the seeds, and cut the green peppers into shreds and set aside.

2.Cut the pork loin into shreds of uniform thickness, put them on a plate, add cooking wine, white pepper to grasp well, add starch to grasp well, and finally add 1 tablespoon of cooked oil or salad oil and mix well, cooking wine and white pepper can remove the fishy smell of pork, starch can make the fried shredded meat taste tender, shredded meat is added to starch, it is easy to stick to the pan when stir-fried, or stick into a ball, add oil and mix well, it will not stick into a ball when stir-frying, and it will not stick to the pan, this is a small trick for frying shredded meat.

3.Heat the pot with oil, add the shredded meat, quickly fry the shredded meat, fry the shredded meat until the color turns white, put the shredded meat out for later use, and fry the shredded meat over high heat. Many people will have a misunderstanding when stir-frying meat, they think that meat is difficult to cook, and it must be fried slowly over low heat, and the meat will be cooked after a long time.

When stir-frying over low heat, the moisture of the pork is also slowly lost, and the fried meat must be very old and chewy. When we fry meat, as long as we turn on the high heat, and then quickly stir-fry the shredded meat, so that the time for rapid stir-fry is very short, and the moisture in the pork will not be lost. And don't worry about whether it will be cooked, because it is easy to cook when stir-fried on high heat.

4.Add a little oil to the pot, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant.

5.Stir-fry the green pepper shreds over high heat, stir-fry the green pepper until the color becomes dark green, the surface is wrinkled, the green pepper is rich in vitamin C, when cooking the dish, pay attention to grasp the key pin heat, you should take the fierce heat and fast frying, the heating time should not be too long, so as not to lose too much vitamin C.

6.Add shredded meat, salt, light soy sauce, stir-fry quickly over high heat, turn off the heat, and put the manuscript on a plate.

Braised lion's head, fish-flavored shredded pork, braised pork, sweet and sour pork ribs, steamed carp, shredded sweet potato, large stuffed dumplings. I think these are a few must-have dishes for family dinners.

I'm a southerner, and I think that when a family banquet is held, there should be dishes such as goose with sauce, white-cut chicken, prawns, fried squid with celery and lily, fried pork slices with fungus and mushrooms with vermicelli and bean curd.

This is also the traditional food of our family, and the craftsmanship is becoming more and more refined from generation to generation, and everyone loves to eat this dish. My grandfather used to be the chef of the big hotel, the best thing is to make glutinous rice dumplings, he makes the rice balls with a unique color and fragrance, the pork chops are wrapped in egg liquid, dipped in breadcrumbs, hammered flat with a small hammer, put into the oil pan and fried, fried until golden brown, must be eaten with Shanghai Taikang brand spicy soy sauce. The quickest thing to get rid of on the table is always the tonkatsu.

<> an indispensable dish for family dinners, I think there may be some differences between the north and the south, I am from the north, I think in our family or some families around me, the most indispensable dish for guests or festivals is braised pork ribs. There are so many ways to eat chicken, and if you don't repeat it every day, you can eat it for many days. The family version of the recipe is simple stewed soup, braised soup, brine, roast chicken, white cut, and the super famous chicken stewed mushrooms in the Northeast.

We have a lot of family, and the food we like to eat is also different, some people in the family love to eat fish; Some people love to eat back pot meat; Some people love to eat crayfish; Some people love to eat rabbit meat; Some people love to eat braised duck, etc., and everyone has their favorite food. Catch up with the children are at home, and the most ordered is the hometown specialty pork ribs and dried potatoes, not only the children love to eat, but the whole family is not tired of eating. My mother dried potatoes a lot every autumn in order to allow us to eat dried potatoes in Guangzhou.

Chestnut braised chicken is my private dish, the taste is strong, there is nothing I don't remember when I eat it, and some people go to buy chicken and imitate it at home. This dish is very apt for flavor, and the fresh chicken pieces do not need to be blanched before stir-frying, let alone oiled. I think it's the pork rib soup, the pork rib soup made by my mother.

I think it's the best in the world. Make a pot of pork rib soup, and the family gathers around the table, spoonful by spoonful of pork rib soup. Heat the oil, the oil temperature is 50% hot, use the pig bones and old hens, boil the broth, package the prepared marinade and put it in the broth for boiling, and integrate the fragrance into the soup.

The base soup needs to be seasoned with salt, sugar, monosodium glutamate, ginger and other seasonings, and the taste depends on personal preference.

Chicken. Fish. In the family banquet, the chicken represents the meaning of good fortune, which must be had, and the fish represents the meaning of surplus every year, which are all good meanings, so there must be these two dishes.

Fish-flavored shredded pork, braised lion's head, Mao Xuewang, boiled fish, and vegetarian fried lilies are indispensable, and they are dishes for many banquets.

In our hometown, it is essential to get a few dishes, such as white chicken, blood duck, and dog meat. For the New Year, you will also have bacon, sausages, and sweet potato powder kelp. One more greens.

Cold dishes: cold kelp, salted edamame, braised pork, drunken chicken, hot dishes: five-flavor diced pork, chestnut roasted duck, red crispy eel, fried chicken soup: crab paste, winter melon puree.

In the navigation "Life Service" - Recipes", find some recipes for dishes that people in your hometown like to eat and are easy to make at home.

Summary. 1.Steamed fish 2

Mapo eggplant 3Lotus leaf tamales 4Braised tofu with shrimp 5

Sweet and sour pork ribs 6Shredded cabbage 7Stir-fried snow peas with bacon 8

Fish-flavored shredded pork 9Kung Pao Chicken 10Radish pork rib soup 11

Spicy Beef 12Stir-fried vermicelli with cabbage 13Boiled king oyster mushrooms.

1.Steamed fish 2Mapo eggplant 3

Lotus leaf tamales 4Braised tofu with shrimp 5Sweet and sour pork ribs 6

Tear cabbage Zen surplus yard 7Stir-fried snow peas with bacon 8Fish-flavored shredded pork 9

Kung Pao Chicken 10Radish pork rib soup Ho which 11Spicy Beef Destruction Meat 12

Stir-fried vermicelli with cabbage 13Boiled king oyster mushrooms.

14 beef, 15 jellyfish, 16 duck tongue, 17 crispy fried sweetfish, 18 pickled snails, 19 braised pork, 20 cut bean bacon,

Pro, cold dishes - cold cucumber cold dishes - cold mixed broccoli fungus cold dishes - old vinegar three treasures cold dishes - passion fruit chicken feet hot dishes - chopped pepper fish head hot dishes - boiled shrimp without fire Hot dishes - fried chicken wings Hot dishes - Chunsen pepper chicken fillet Hot dishes - boiled beef Hot dishes - three-sauce stewed pot Hot dishes Song Senyuan - plum cabbage button meat Hot dishes - boiled liver tips Hot dishes - icing on the cake Hot dishes - pine nut corn Hot dishes - cumin kebabs Hot dishes - Sixi steamed dumplings Dim sum - sweet potato baked dim sum - brown sugar cake Drink - Hu Yezhi radish sugar cane water Drink - oat milk.