How to cook wolf tooth potatoes? Preparation of wolftooth potatoes

<>1.Peel the potatoes and cut them into thick slices with a moderate thickness.

2.Use a special mold cutter to cut each slice into strips (this kind of mold knife is very common, ** is sold, just a few dollars, or in some 2 yuan stores and 10 yuan stores or something, the knife is very sharp and easy to use).

3.Cut it out with a mold knife (put a large bowl of cold water next to it, and soak the cut in water while cutting the potato strips.) The reason is because potatoes have a high starch content, which is easy to change color when exposed to air).

4.After cutting a large portion, rinse the potato strips twice with cold water and drain them (the purpose is to wash off the starch on the surface of the potato strips, so that they will not stick to the pan when frying).

5.When the pan is hot, pour oil into it and heat the oil.

6.When the oil is boiled to 7 minutes, put the drained potato strips in and fry them (do not use too much oil, so as not to waste, the potatoes are easy to cook, according to personal taste, if you like to eat crispy, fry for a while, and if you like to eat soft and rotten, fry for a while).

7.After frying, pick it up, put in salt, light soy sauce, vinegar, garlic, chili oil, chili powder, pepper oil (powder), chopped green onions, coriander, cumin powder, five-spice powder and mix well.

Wolf tooth potato is a kind of local flavor snack in Leshan, which is improved from the Sichuan snack "silkworm potato", and the French fries of McDonald's are sold well in Leshan, and they are mostly set up in the streets and alleys. Because the main ingredient is potatoes, the potatoes are cut into wavy shapes with special knives, just like canine teeth, and then fried with other seasonal vegetables and then mixed with other spices, the fragrance is everywhere, the street is full of fragrance, and it has high nutritional value. It is simple to make, cheap and loved by local citizens.

The difference between silkworm potatoes and wolf tooth potatoes is that the former does not add any vegetables, and the production is simpler and faster, which is very popular with young people, but the nutrition is too simple, and it is not as healthy as wolf tooth potatoes. <>

1. The potatoes are cut into toothed shapes with a special knife, like dogs' teeth, about four centimeters long and about one centimeter thick, soaked in water after cutting, remove the starch, and set aside other seasonal vegetables;

2. Pour the brine oil into the pot and burn until it smokes slightly, then turn to the most simmering, add potatoes and cauliflower, which are not easy to cook, and fry them for 1 minute, and then put in the rest of the vegetables and fry them together for 2-3 minutes until they are cooked, and then control the oil and remove it;

3. Pour the fried vegetables into a larger container, then pour in chili powder, pepper powder, cumin powder, salt, monosodium glutamate, green onion and coriander foam and mix well, and add sweet and sour according to personal taste.

How to cook wolf tooth potatoes? Cut the wolf tooth artifact into strips, take it out after cooking, prepare diced red pepper and garlic, green onion chili powder, cumin noodles and pepper powder, salt and sugar, light soy sauce and black sesame seeds, pour hot oil and stir evenly.

How do you cook fried wolf tooth potatoes? Cut the potatoes into the wolf's teeth, pour them into the water to wash the starch, pour them into the pan, add oil, add pepper and salt, pour in the potatoes and stir-fry evenly.

Wolf tooth potato strips do this, and one person can eat 2 plates.

<> "Ingredients: potatoes, green onions, garlic, coriander.

Sauce: 2 tablespoons of chili noodles, 2 tablespoons of Sichuan pepper powder, 2 tablespoons of white sesame seeds, 1 tablespoon of cumin powder, half a tablespoon of sugar, a little chicken essence, and an appropriate amount of minced garlic (according to your own taste, you can adjust it appropriately).

Method:1After the potatoes are cut into thick strips, prepare the sauce: 2 tablespoons of chili noodles, 2 tablespoons of Sichuan pepper powder, 2 tablespoons of white sesame seeds, 1 tablespoon of cumin powder, half a tablespoon of sugar, a little chicken essence, and an appropriate amount of minced garlic.

2.Drizzle the sauce with hot oil, add a spoonful of balsamic vinegar, add two spoons of light soy sauce, stir well and set aside. Hold the fried potato strips, being careful not to overcook them (as long as the chopsticks can be inserted).

3.Add coriander and chopped green onions, pour on the seasoning sauce, mix well and eat.

Here's how to prepare the wolftooth potato:Tools and materials: knives, cutting boards, pots, pots, spoons, shovels, plates, potatoes, water, cooking oil, light soy sauce, oyster sauce, salt, paprika, cumin powder, white sesame seeds.

1. Peel the potatoes and cut them into thin strips.

2. Wash it up.

3. Pour cooking oil into the pot, add potato strips and stir-fry quickly over high heat for 2 minutes.

4. Add a spoonful of light soy sauce, a spoonful of oyster sauce and a pinch of salt.

5. Add a spoonful of chili powder, a spoonful of cumin powder, and a spoonful of white sesame seeds.

6. Stir-fry evenly and the stove is noisy, and you can remove it from the pot.

Raw materials of wolf tooth potatoes: potatoes, light soy sauce, sugar, cumin powder, chili powder, chopped green onions, salt, the method is as follows:

1. Wash and peel the potatoes and cut them into slices with a wavy mold with uniform thickness.

2. Evenly cut the fries into wavy shapes, and soak them in cold water after cutting.

3. Chop the chopped green onion and set aside.

<>5. Add cumin powder, chili powder, salt chili powder and a spoonful of light soy sauce to extract freshness, and add the spicy degree appropriately according to personal taste. <>

6. Remove from the pot and add chopped green onion and stir-fry evenly. Sweet and sour can also be added according to personal taste.

Precautions: 1. When cutting the potato strips, put the cut potato strips into the water and soak them. The reason is because potatoes have a high starch content, which is easy to change color when exposed to air).

2. Rinse the potato strips twice before frying, then scoop them up and drain the water before frying (the purpose is to wash off the starch on the surface of the potato strips, and it is not easy to stick to the pan when frying).

<> material. 2 potatoes, 1 tablespoon of salt, 1 tablespoon of cooking oil, 1 tablespoon of chili noodles, 1 tablespoon of cumin powder, 1 tablespoon of light soy sauce, 1 tablespoon of Sichuan pepper noodles

1 tablespoon of chopped green onion, 1 tablespoon of sugar, 1 bottle of Makhammy honey wolfberry tomato juice.

Method. Potatoes are peeled and the potatoes are cut into wavy shapes with a special knife.

After the potatoes are cut, soak in water and soak for a while.

Bring the water to a boil, cook, then remove and drain.

Pour an appropriate amount of oil into a hot pan, add potatoes and stir-fry until fragrant, <>

Add chili powder, cumin powder, Sichuan pepper noodles, monosodium glutamate, sugar, light soy sauce, oyster sauce and chopped green onion and mix evenly.

Take a sip of tomato drink, sweet, like your own freshly squeezed juice, 0 fat, nourishing nutrition, men, women and children can drink.

Finished product drawing. <>

Tips: Benefits of eating potatoes:(1) Potatoes have a relatively high potassium content in appetite, almost the highest among vegetables, and the sodium content is relatively low, especially suitable for some obese patients with edema, and daily consumption also has a good leg slimming effect.

2) The carbohydrate content of potatoes is almost a quarter of that of rice under the same weight, and the starch contained in it is also a resistant starch, so it has the effect of shrinking fat cells. (3) Potatoes are rich in vitamins and a lot of fiber, and daily consumption has a good anti-aging effect.

1. Peel the potatoes and soak them in water to remove part of the starch, drain them and set aside 2, prepare a pot of oil to heat them, and fry the potatoes when they are hot (it is recommended to stay away from them when they are burned, and be careful of being scalded).

3. Put chopped coriander, minced shallots, sauerkraut (sour radish or pickled cabbage), chili powder, pepper powder, sesame oil, salt and other seasonings, mint crushed, millet spicy, black pepper and so on can also be added according to personal taste.

4. Find a rice spoon, chopsticks, or something and mix evenly

5, get it ready to eat, eat and feel that you are lacking, just add some more.

<> material. 2 potatoes, a knife for cutting potatoes [sold in supermarkets], oil, green onions, pepper noodles, chili noodles, monosodium glutamate, chicken essence, salt, pepper, cumin.

Method. 1: Cut the potatoes into strips [slightly smaller, so they cook quickly], wash and drain with water, cut off the green onions and set aside.

2: Pour oil in the pot [put more oil to mince the potatoes], put the potatoes slowly when the oil is spicy, and fry the potatoes until the potatoes are powdered [this heat has to be mastered by yourself].

3: Put more cumin from the pot, less pepper noodles, and put the rest according to your own taste.

Potatoes are like the kind sold outside, they are raw and fun to be hygienic and fun, and they don't use much oil!