What should I do if the freezer compartment of my Samsung fridge freezes?

Updated on home 2024-08-13
10 answers
  1. Anonymous users2024-02-16

    The temperature is set too low.

    2.The temperature sensor on the right side of the upper part of the fruit and vegetable frame is too close to the back wall of the food and outer bag.

    3.During normal refrigeration, the fast cooling mode is often selected.

    4.Do not defrost for a long time. Workaround:

    First, to determine whether the machine is faulty, the method is as follows: first, it is recommended to fill a cup or bowl with tap water and put it in the middle of the refrigerator compartment partition for a period of time. As soon as the water reaches 0 degrees, it freezes, and the temperature of the refrigerator can be higher than 0 degrees Celsius.

    Therefore, observe the state of the water in the refrigerator container, if the water is frozen, it means that the machine is malfunctioning, and if the water is not frozen, it means that the machine is not malfunctioning.

    Two. If the water in the refrigerator does not freeze, check the exclusion as follows.

    1.Check that the temperature setting is not too low.

    1) The refrigeration temperature of the computer version refrigerator (refrigerator with display screen) is generally set to 5. It is recommended to set it to 3 in winter and 7 in summer, and you can also choose the temperature according to your personal requirements.

    2) Mechanical refrigerators (refrigerators without a display) are generally set in the mid-range. When the ambient temperature is higher than 10 degrees, turn off the season switch, and turn on when it is lower than 10 degrees.

    2.Check to see if food is placed next to the temperature sensor or that food is attached to the back wall of the refrigerator. Place the food in the front or center as far as possible, and avoid being too close to the back wall or close to the temperature sensor on the right side of the upper part of the fruit and vegetable frame.

    When the compressor is working, the evaporator on the inside of the refrigeration wall will be cold, so that the temperature in the box will be reduced, and the temperature of the back wall of the refrigeration room will reach 0 degrees or lower, and the food will freeze if it is attached to the back wall. In addition, the temperature sensor is used to sense the temperature in the refrigerator, so as to control the start and shutdown of the compressor, and the food close to the temperature sensor will cause the temperature to be inaccurate and the compressor will start for a long time.

  2. Anonymous users2024-02-15

    This depends on the ** freezing, if the ice on one side of the back wall is generally poor refrigeration. Poor refrigeration can cause the refrigerator to not be able to shut down easily, resulting in freezing of the refrigeration. If the fresh vegetables are also frozen, it means that the refrigerator is not stopped, and the thermostat is generally faulty or too low.

  3. Anonymous users2024-02-14

    1. First of all, it may be that the temperature of the refrigerator room is adjusted too low and the refrigerator room is frozen. 2. If the number of times the refrigerator is opened and closed is too high. 3. When there are too many water stains in the refrigerator and the refrigerator is not cleaned and wiped in time, the freezing of the refrigerator will also occur.

    4. Caused by damage to the refrigerator compressor. 5. When the refrigerator door seal is not tightly sealed or the door is opened for too long. The suggested solutions are:

    1. If the temperature of the refrigerator is too low, you can turn the temperature of the refrigerator slightly higher to see if there is freezing. 2. It is necessary to reduce the number of times the refrigerator door is opened, which can also reduce the occurrence of freezing in the refrigerator. 3. Clean up some water stains in the refrigerator regularly, and dredge them in time if the water outlet pipe in the refrigerator is blocked.

    4. Check the refrigerator door seal regularly, and replace the refrigerator door seal when the seal is not tight to reduce the problem of freezing in the refrigerator of Samsung refrigerator. 5. When the thermostat of the refrigerator fails, the freezer compartment of the Samsung refrigerator will freeze, and you can contact professional maintenance personnel for inspection and maintenance.

  4. Anonymous users2024-02-13

    1. The position of the food is too close to the air outlet of the back wall, and the food must be placed correctly and do not block the air outlet of the refrigerator. 2. Confirm whether the door of the refrigerator has been closed tightly, and push the refrigerator drawer into place to avoid this phenomenon. 3. You can unplug the refrigerator power supply to cut off the power, and then defrost and restart it to solve the problem of freezing at the bottom of the freezer compartment of the Samsung refrigerator.

    4. It is recommended that the freezer compartment of the refrigerator should be defrosted regularly, so as not to affect the normal use of the refrigerator, so as to prolong the service life of the Samsung refrigerator. The main reasons are: 1. When the food is placed incorrectly, the air outlet will be blocked if it is too close to the air outlet, resulting in freezing at the bottom of the freezer compartment of the refrigerator.

    2. When picking up something, it may be that the drawer of the refrigerator is not pushed inside, resulting in the door not being closed tightly, resulting in the freezing of the bottom of the Samsung refrigerator. 3. It may also be due to the power outlet.

    The problem causes the refrigerator to malfunction causing the bottom of the freezer to freeze freezing. 4. When the refrigerator is used for too long, it may cause the sealing strip to age, which is not tightly sealed, and the bottom of the freezer compartment of the refrigerator will freeze. Replace the seal of the refrigerator regularly to ensure that the refrigerator door can be closed tightly.

  5. Anonymous users2024-02-12

    Reasons:1The humidity of the air in the freezer is relatively high, while the temperature of the evaporator in the refrigerator is relatively low, so the water vapor in the refrigerator will condense into the back wall and form ice.

    2.When the temperature of the refrigerator drops, the ice on the back wall of the refrigerator melts into water and flows out through the drain holes. However, if the drain hole of the refrigerator is blocked or the setting mode is incorrect, the water flow is not smooth or the ice is not completely melted, and the refrigerator freezes in the refrigerator.

    3.Poor closure of the refrigerator leads to condensation of water vapor in the air. Workaround:

    1.Before putting in the frozen food, the wall of the freezer is covered with a plastic film, which is easily applied quickly with the help of the cold air in the freezer, and then the food is frozen. When it is necessary to defrost, quickly move the frozen food into the refrigerator for temporary storage, as long as the plastic film of the freezer is removed, the frost will be removed quickly, and then the shaken clean film is applied to continue to freeze the food.

    It takes time before and after.

    One or two minutes. 2.After each defrosting, wipe the freezer with a towel, and then apply a layer of vegetable oil to the surrounding aluminum walls, and when the next frost is formed, the suction between the frost and the refrigerator wall is greatly reduced because it adheres to the refrigerator wall containing oil, so you can easily peel off the lumps without much effort.

    3.Always check that the refrigerator door seal is sealed. It exchanges heat and cold to produce convection, which in turn generates moisture.

    4.Do not place food that has not cooled through. Because food needs to release latent heat when it is cold, and heat will release moisture, so the refrigerator is prone to freezing.

    5.It's a good idea to wrap the food in a bag to lock in some moisture. 6.

    Don't put too much food, the more food you have, the more water you have.

  6. Anonymous users2024-02-11

    The easiest way: unplug the power, take out the items in the freezer, boil a basin of boiling water and put it in the freezer, close the door and let it be forced to defrost, and after the ice is all melted, drain the water and wipe it dry, this method of de-icing is fast and safe, and will not damage the refrigerator.

  7. Anonymous users2024-02-10

    Causes of icing:

    1. The gear adjustment of the temperature control source device in the refrigeration room is not suitable;

    2. The food in the refrigeration room is placed at the back, close to the inner tank of the back, because the current condenser is on both sides, and the refrigeration pipeline on the back will cause freezing;

    3. The thermostat is abnormal, and it cannot accurately sense the change in Wen Tongzheng's attitude;

    4. The refrigeration pipeline on the back is too close to the gold liner, resulting in freezing;

    5. Frosting process, the ambient temperature is very high in summer, and the temperature of the refrigerator is very low, when the refrigerator is opened frequently, there will be an obvious temperature difference between the inside and outside of the refrigerator, and the water vapor in the environment will suddenly be cold in the refrigerator freezer, condensed into frost, and will freeze if not treated in time.

    Solution: For the refrigerator room that has frozen phenomenon, turn off the power, open the refrigerator door, put a basin of hot water in the refrigerator, and use a wet rag to wipe it, which can effectively remove the ice in the refrigerator.

    After each de-icing, wipe the refrigerator with a towel, and then apply a layer of vegetable oil to the surrounding aluminum walls, and when the next time it freezes, the suction between the frost and the refrigerator wall is greatly reduced due to the adhesion to the refrigerator wall containing oil, and the ice can be peeled off without much effort.

  8. Anonymous users2024-02-09

    Reasons for freezing in the refrigerator room: 1. The air humidity in the refrigerator is relatively large, while the temperature of the evaporator in the refrigerator is relatively low, so the water vapor in the refrigerator will condense to the back wall and freeze. 2. After the temperature of the refrigerator drops, the ice on the back wall of the refrigerator will melt into water and flow through the drainage hole.

    However, the refrigerator drain hole is blocked or the setting mode is incorrect, resulting in poor water flow or ice not dissolved, and the phenomenon of freezing in the refrigerator room in the orange section of the refrigerator hall will often occur3, and the water vapor in the air is caused by the condensation of water vapor due to the lack of strict closure of the refrigerator.

    The solution to the freezing of the refrigerator refrigerator: 1. Before putting in the refrigerated food, apply a layer of plastic film to the wall of the refrigerator, which is very easy to apply quickly with the cold air in the refrigerator, and then put the food for refrigeration. When it is necessary to defrost, the refrigerated food is quickly moved to the refrigerator for temporary storage, as long as the plastic film of the refrigerator is removed, the frost will be quickly removed, and then the shaken clean Wuchun film can be applied to refrigerate the food again.

    It takes time before and after.

    One or two minutes, very time-saving, trouble-saving, power-saving. 2. After each defrosting, wipe the refrigerator with a towel, and then apply a layer of vegetable oil on the surrounding aluminum inner wall, and wait for the next frost, because it is attached to the refrigerator wall with oily ingredients, the suction between the frost and the refrigerator wall is greatly reduced, so it can be easily peeled off without much effort. 3. Always check whether the refrigerator door seal is sealed.

    There will be convection flow caused by the exchange of heat and cold, which will also decompose water. 4. Don't want to put food that is not heated thoroughly. Because food releases latent heat when it is cold, and heat releases moisture, the refrigerator is prone to freezing.

  9. Anonymous users2024-02-08

    When the refrigerator compartment of your Samsung refrigerator freezes over, the first thing to do is to remove the food from the refrigerator and store it in a cool place. Unplug the refrigerator, wipe with a warm water-soaked rag, defrost quickly, and then put the food back in the refrigerator to avoid food spoiling when stored at room temperature for too long.

    It is very common for the refrigerator compartment of your Samsung fridge to freeze and you need to de-energize the deceleration before you can continue to use it. First of all, pull out the stool and turn off the plug of the power supply, take out all the food in the refrigerator and put it in a cooler place. Then wipe the cream repeatedly with a damp towel until the frost melts and the water dries.

    When defrosting, try to move as quickly as possible, you can wipe it with a rag soaked in warm water, and then dry it with a dry towel to avoid food from being left out of the refrigerator for too long and causing it to spoil. It is recommended to unplug the power to defrost 1 2 times a year when using the refrigerator, which can not only ensure the freshness of the jujube bridge, but also remove some odors in the refrigerator.

    The main reason for the freezing of the refrigerator is that the ambient temperature is too high, and the temperature of the refrigerator is very low, which frequently causes the refrigerator to open the refrigerator compartment, causing a temperature difference. As a result, the water vapor in the air suddenly cools in the refrigerator compartment and condenses into frost, which is not cleaned up, and the frost thickens and turns into ice.

  10. Anonymous users2024-02-07

    1. First of all, the refrigerator should be powered off, so that the effect of restarting the refrigerator can be alleviated, because the icing phenomenon caused by the disorder of the setting can be turned on again for half an hour. 2. Find professional personnel to add the right refrigerant, which can ensure that there is enough refrigerant to run normally in the compressor, deliver cold air to the refrigerator, and let the refrigerator circulate normally. 3. Take out the overheated food and the food that is easy to produce water vapor from the refrigerator, and clean the position of the refrigerator air outlet.

    Reasons for this:

    1. If you place overheated food in the refrigerator, and the food is close to the wall of the refrigerator, a large amount of water vapor will be formed, and the water vapor will condense into ice and attach to the wall of the refrigerator when it encounters cold air, which is only a thin layer at first, and then more and more.

    2. If the control panel of the refrigerator is set out of order, it may be that the control panel has been accidentally touched, or it may be caused by the child's unintentional touch.

    3. When the refrigerator is running normally, the refrigerant that needs the compressor to run the refrigerant is consumed every day, and when the refrigerator is used to a certain extent, there will be a shortage of refrigerant, which will cause insufficient refrigeration and freezing.

    4. Check whether the location of the refrigerator is placed in a poor environment, which is easy to produce dust, and the fan of the refrigerator cannot operate normally due to the accumulation of a large amount of dust, so the internal refrigeration system of the refrigerator cannot operate normally.

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