How do you eat puffer fish? The right way to eat puffer fish

Puffer fish is also called inflatable fish, inflated fish, and balloon fish. It is known for its ability to swell the body by two or three times its original size. The muscles of the puffer fish are as white as frost, the meat is delicious, tender and delicious, and the road is said

If you don't eat pufferfish, you don't know the taste of fish. "However, puffer fish are highly poisonous, so be careful when eating them. Let's talk about how to eat puffer fish and what you need to pay attention to.

Ingredients: Fugu Steps: Fugu can be eaten by oil-bumped pufferfish, braised pork ribs, braised puffer fish, and fried puffer fish pieces.

When we eat pufferfish, we can only eat the muscles of puffer fish, and if the puffer fish has been dead for a long time, some toxins will also seep into the meat. In this way, it is not recommended for everyone to eat it. Otherwise, the consequences of poisoning are serious.

The toxins of the river are mainly distributed in the ovaries and liver, followed by the kidneys, blood, eyes, gills and **. The picture below shows the puffer fish liver. In order to reduce the risk, you can buy puffer fish artificially bred in the market, ** about 50 yuan a catty.

Since fugu is very demanding to handle, it is dangerous to eat it if it is not handled well, so it is most convenient to go to a restaurant and eat fugu dishes. Salmon and puffer fish eating together are life-threatening, and the specific cause is unknown. Precautions: The body of the fish must be selected alive.

In late spring and early summer, puffer fish lay eggs and should not eat them to avoid poisoning.

It is usually braised or boiled in soup.

The right way to eat puffer fish

Ingredients: 4 puffer fish, 2 cans of beer, 4 slices of ginger, half a green onion, 1 head of garlic, appropriate amount of salt, appropriate amount of sugar, appropriate amount of light soy sauce, more cooking oil than stir-fried vegetables, and a spoon of lard.

1. Go to the vegetable market to buy a few farmed puffer fish, ask the shopkeeper to kill them, remove the internal organs of the eyes, and separate the liver, skin and meat.

2. Take it home and wash it, especially the blood water must be washed off, and after washing, put it in water and rinse it for ten minutes, and prepare ingredients such as green onions, ginger and garlic.

3. Puffer fish liver is a very tender and fresh thing, but it is also an organ for puffer fish to accumulate toxins, so it should not be discarded, and it should also be cleaned and drained for later use.

4. Fry the puffer fish liver in a hot pan over low and low heat for a while, and remove it from the stool with a slight yellow on both sides.

5. After removing the fish liver, fry the green onions, ginger, garlic and puffer fish until slightly charred on both sides, pay attention to the fact that the moisture on the surface of the fish must be wiped dry, otherwise it will stick into a lump.

6. Add two cans of beer, an appropriate amount of sugar or rock sugar, two spoonfuls of light soy sauce, two drops of dark soy sauce, in short, to a satisfactory color, turn on high heat and boil.

7. After boiling, turn the heat to medium, cook for about 35 minutes, during which the foam is continuously skimmed, add the fried cod liver in the 20th minute, and add the fish skin and salt to taste in the 25th minute. In the middle of the way, if the water is about to dry up, you must add boiling water to replenish it, not cold water. It is best to blanch the fish skin with boiling water in advance and scrub it clean.

8. Finally, turn on high heat to collect the juice.

9. Remove from the pot, first stack the fish, then put the fish liver and fish skin, pour the soup and sprinkle with chopped green onions.

Puffer fish is highly poisonous, especially the liver and uterus, and it will be poisoned if it is not handled well, so it is not recommended to make it yourself and eat it. You can search for it.

As a fish food, we don't need to worry about some of its toxins, we only need to completely remove its poisonous parts, and then heat it can be used to eat, the meat is particularly tender and nutritious. There are many ways to eat puffer fish as a fish food, for example, you can choose to use it for braised food, stewed can also be used for spicy, etc., which are very delicious, first of all, I will introduce you to a dry roast puffer fish method, we will clean the puffer fish after processing, cut it into pieces, and then put it into a basin to add some green onions, ginger and garlic cooking wine, edible salt and marinate for a period of time, and then cut the green onions, ginger and garlic, and then prepare some pickled peppers and pickled ginger, pour cooking oil into the pot, and then add bean paste, green onions, ginger and garlic, There are also some millet peppers and Sichuan peppercorns, after stir-frying, put the green onions, ginger and garlic into it, add the broth, cook it for a period of time on low heat, then put the puffer fish on it, and sprinkle in the appropriate amount of Sichuan peppercorns.

We hope to solve the problem for you, and welcome your consultation.

How to eat pufferfish:Ingredients: 100g oyster mushroom.

Excipients: appropriate amount of salt, appropriate amount of blending oil, appropriate amount of pepper.

1. Soak the dried puffer fish in advance and wash it.

2. Prepare the oyster mushrooms.

3. Cut the dried puffer fish into small pieces.

4. Wash with warm water.

5. Put ginger slices and chopped green onions in an electric saucepan.

6. Add the washed dried puffer fish and put two slices of ginger.

7. Add the sliced oyster mushrooms.

8. Pour in an appropriate amount of water and simmer for 30 minutes.

9. Put a little pepper after boiling.

10. Put a pinch of salt.

11. Put a spoonful of sesame oil.

12. Put a little chopped green onion.

You may have heard of puffer fish in your daily life, although its meat was particularly tender and nutritious, but some of its parts are also rich in toxins, if you eat puffer fish in your daily life, you must remove its internal organs, or send it to a store that specializes in handling puffer fish, so how should you eat puffer fish?

How to eat pufferfish

As a fish food, we don't need to worry about some of its toxins, we only need to completely remove its poisonous parts, and then it can be used to eat after heating. There are many ways to eat puffer fish as a fish food, for example, you can choose to use it for braised food, stew can also be used to slow down and spicy, etc., all of which are not old and often delicious, first of all, I will introduce you to a dry roast puffer fish practice, we will clean the puffer fish after processing, cut it into pieces, and then put it into a basin to add some green onions, ginger and garlic cooking wine, eat salt and marinate for a period of time, and then cut the green onions, ginger and garlic, and then prepare some pickled peppers and pickled ginger, pour cooking oil into the pot, and then add bean paste, green onions, ginger and garlic, There are also some millet peppers and Sichuan peppercorns, after stir-frying, put the green onions, ginger and garlic into it, add the broth, cook it for a period of time on low heat, then put the puffer fish on it, and sprinkle in the appropriate amount of Sichuan peppercorns.

We can also make a pickled pepper puffer fish is also very delicious, first of all, we clean and cut the puffer fish into pieces after processing, and then prepare some pickled peppers and pickled ginger to chop, and then some green onions cut into shreds, pour cooking oil into the pot, and wait for the oil to heat up and put the pickled pepper and pickled ginger, bean paste, minced garlic and puffer fish together, and then add an appropriate amount of water, after boiling, turn to low heat and slowly boil for a while, and when there is still a small amount of water left in the pot, the puffer fish is cooked and then add some shredded green onions to use.

The above is how to eat puffer fish for everyone, although puffer fish is a poisonous creature, but it is indeed very delicious to eat after processing, and it is rich in nutritional value, which is helpful for health.

Extended reading: Fugu How to eat pufferfish.