Can you eat grapefruit after eating sea cucumber, can you eat orange after eating sea cucumber

It is best not to eat sea cucumber with fruits, as this will affect digestion and cause uncomfortable symptoms.

Speaking of sea cucumbers, I believe everyone is not very unfamiliar with it, eating sea cucumbers regularly can help restore the effect of physical fitness, and can also supplement rich protein and calcium, which is good for improving immunity.

Those who are unlucky and unfinished are forbidden to take it.

2. Don't eat more than one per day. For people with weak constitution, one sea cucumber a day is a better dietary supplement. For healthy people, especially in areas with drier climates, the problem of "fire" should be taken into account when overeating sea cucumbers.

Therefore, it is best not to consume more than one sea cucumber per day. Pay attention to the amount of sea cucumber intake, and don't eat too much at one time, so as not to absorb nutrients, and it will increase the burden.

3. Eat less sea cucumbers in spring. It should be reminded that spring is the season when it is easy to catch fire, especially when eating supplements, do not eat too much food that is easy to make people angry, sea cucumbers are also included. Therefore, the amount of sea cucumber eaten in spring should be reduced.

It is best to eat less sea cucumber in spring, which is easy to catch fire, and it will also affect the absorption of nutrients.

4. People with poor kidney function should eat less. Sea cucumber is a high-protein food, and the decomposition product amino acids.

It is mostly excreted by the kidneys. So, kidney function.

Those who are poor should not eat more at a time.

5. It should not be used with tannic acid.

Eat with fruits. Sea cucumber should not be eaten with grapes, persimmons, pomegranates, hawthorns, etc., in order to prevent the tannic acid in it from causing protein coagulation, affecting digestion and absorption, and causing abdominal discomfort. It is best not to eat sea cucumber with fruits, as this will affect digestion and cause uncomfortable symptoms.

About some taboos about eating sea cucumbers, everyone knows it, you can see some precautions for sea cucumbersSea cucumbers are very important, you must know that the amount of food can not be too much, and at the same time, some taboo groups and collocations are also very important, so these are all things that need to be understood, so as not to eat improperly to health is not good.

Of course, there is no problem in this way, and the taste does not affect the impact and does not conflict with the effect can be eaten.

Don't eat oranges just after eating sea cucumbers.

Sea cucumber should not be eaten with tannin food, otherwise it is easy to cause the reaction of protein and tannin substances, causing gastrointestinal indigestion and other symptoms. Oranges are rich in acidic foods and should not be eaten with sea cucumbers.

If you want to eat oranges, you can eat them 4-5 hours after eating sea cucumbers.

After eating sea cucumbers, you can eat oranges, and sea cucumbers and oranges are not mutually restrictive ingredients and can be eaten together.

Sea cucumber is a shellfish food, in addition to containing a lot of protein, this kind of food is also very high in the content of mineral calcium, and many foods in life contain oxalic acid, oxalic acid and protein will react, make it hardened, reduce the taste of sea cucumber; Oxalic acid also reacts with the mineral calcium to form calcium oxalate, which is difficult to dissolve, reducing the nutritional value of sea cucumbers and increasing the risk of kidney stones.

Common oxalic acid foods are: spinach, beets, celery, chocolate, grapes, green peppers, coriander, etc.

Sea cucumber, like shrimp and crab, also belongs to soft nail food, which contains a certain amount of pentavalent arsenic compounds in its body, and vitamin C has strong antioxidant properties, and redox reactions will occur to generate trivalent arsenic compounds, which are usually called arsenic, which are toxic, although the amount is very small, but it still needs liver detoxification and damage liver cells.

Common foods high in vitamin C are: oranges, grapefruits, tomatoes, mangoes, kiwis, prickly pears, etc.

From the perspective of traditional Chinese medicine, sea cucumber is a warm food, which does not have much effect on regulating the properties of other foods, and the protein content of sea cucumber is extremely high, and it needs a good gastrointestinal function to digest and absorb after eating, while cold food will reduce the digestive function of the gastrointestinal tract after eating, and eating with sea cucumber can cause indigestion, diarrhea, bloating and other symptoms.

Common cold foods are: bitter gourd, mung bean, cucumber, watermelon, duck meat, winter melon, etc.

The high protein of sea cucumber is the main embodiment of its nutritional value, and there are many foods in life that contain more tannic acid, tannic acid and protein will undergo a chemical reaction to produce a complex that is difficult to dissolve and digest, a small amount of food will reduce the nutritional value of sea cucumber, too much consumption may cause gastrolias, and tannic acid will also affect the taste of sea cucumber.

Common foods with high tannin are: persimmons, apples, grapes, tea, gallnut, hawthorn, green fruits, etc.

Although seafood is delicious, there are still some precautions when eating it, and here are three taboos for eating seafood:

1. Do not eat with grapefruit and other fruits containing a lot of vitamin C: crustacean seafood products such as shrimp and crab contain a certain high concentration of "pentavalent arsenic", which itself is harmless to the human body, but when taking a large amount of vitamin C at the same time, "pentavalent arsenic" will be converted into "trivalent arsenic" (that is, arsenic trioxide, commonly known as arsenic), which will lead to acute arsenic poisoning; In severe cases, it can be life-threatening.

2. Do not eat with cold food: seafood is cold by nature, it is best to avoid eating with some cold food, such as water spinach, cucumber and other vegetables, and should not drink some cold drinks such as soda, ice water, ice cream immediately after meals, and pay attention to eating less or not eating cold fruits such as watermelon and pears, so as not to cause physical discomfort.

3. Do not eat with beer and red wine: Eating seafood and drinking a lot of beer will produce too much uric acid, which will cause gout. Too much uric acid can be deposited in joints or soft tissues, causing inflammation of joints and soft tissues.

Who should not eat seafood?

People with high blood lipids: snail shellfish crabs, especially crab roe, have a high cholesterol content, and people with high cholesterol and blood lipids should pay attention to eating less or not eating this kind of seafood.

Patients with arthritis and gout: sea cucumbers, marine fish, kelp, seaweed and other seafood contain more purines, and regular food will aggravate the condition of patients.

Patients with bleeding disorders: Patients with bleeding disorders such as thrombocytopenia, hemophilia, and vitamin K deficiency should eat less or no marine fish, because the 20-carbon 5-enoic acid contained in fish can inhibit platelet aggregation, thereby aggravating the bleeding symptoms of patients with bleeding disorders.

Patients with liver cirrhosis: it is difficult for the body to produce clotting factors during liver cirrhosis, coupled with low platelets, it is easy to cause bleeding, if you eat sardines, herring, tuna, etc. rich in 20-carbon 5-enoic acid, the condition will deteriorate sharply, as if it is worse In addition, it is advisable to eat more garlic after practical seafood, do not drink raw and cold water, and do not eat cucumbers to prevent diarrhea.

It is best not to eat anything with vitamin C after eating seafood, which is easy to form toxins.

Crabs should not be eaten with cold things (such as grapefruits) because crabs are cold, and eating too much cold food can easily cause diarrhea!

Yuzu (scientific name: Citrus maxima), also known as Wendan, Xiangluan, Zhu Luan, Neizi, etc. It is the ripe fruit of pomelo of the Rutaceae family, which is produced in Fujian, Jiangxi, Hunan, Guangdong, Guangxi, Zhejiang, Sichuan and other southern regions of China.

Grapefruit is fragrant, sweet and sour, cool, rich in nutrition, high in medicinal value, is one of the fruits that people like to eat, and is also recognized by the medical community as the fruit with the most therapeutic effect. Yuzu tea and yuzu peel are also of practical value and can be used in medicine.

Hello, after eating the seafood, you should be able to eat grapefruit, grapefruit and seafood are not sufficient.

You can't eat a lot of seafood at the same time. Because seafood is high in protein. He can't eat with many things.

If you want to eat it, wait at least a few hours before eating. Is it okay to eat grapefruit? Again, you only eat too much, and it can also cause bloating.

This is how the stomach ache comes, it is not poisoning, but it is not good for the body.

shrimp taboo and sugar; Fruit juice with the same food can cause diarrhea. Grapefruit contains vitamin C, and its vitamin C content is mg of vitamin C per 100 grams of grapefruit. It is strictly forbidden to take a large amount of vitamin C at the same time for shrimp, and grapefruit generally has little effect.

Hello, it can be eaten in moderation and generally does not have any effect. It is recommended to eat a balanced and nutritious diet, eat more vegetables and fruits, strengthen physical exercise, and carry out physical activities at least 3-5 times a week, such as ball games, swimming, cycling, running, etc., as well as ensure adequate sleep, quit smoking and alcohol, which is conducive to improving body resistance and maintaining good health. I hope my answer is helpful to you.

The nutritional value of seafood is particularly rich, and the mineral content in the seafood pool is also particularly high, when eating seafood, it is best to try to avoid ingesting with vitamin C content food, but whether it is arsenic or vitamin C, it takes a certain amount to react, so generally no one can eat so much seafood and grapefruit at one time, as long as it is appropriate to eat less, it is completely possible to eat grapefruit after eating seafood.

After eating seafood, it is best not to eat things with VC It is easy to form toxins Yuzu is You'd better go to the hospital to see.

It is best not to eat together, it is easy to produce toxins, cause allergic reactions, and if it is serious, you have to go to the hospital.

OK. I've eaten it, but words like yours may vary from person to person. Maybe it's because you have a bad stomach, and if you eat acidic things, your stomach will be prone to problems...

The nutritional value of seafood is particularly rich, and the mineral content in the seafood pool is also particularly high, when eating seafood, it is best to try to avoid ingesting with vitamin C content food, but whether it is arsenic or vitamin C, it takes a certain amount to react, so generally no one can eat so much seafood and grapefruit at one time, as long as it is appropriate to eat less, it is completely possible to eat grapefruit after eating seafood.

Yes, you can eat seafood with yuzu.

Ingredients: 300g prawns, grapefruit.

Excipients: appropriate amount of sauce, 1 tablespoon of olive oil, 1 2 tablespoons of black vinegar, appropriate amount of grapefruit juice, appropriate amount of salt, appropriate amount of lettuce, appropriate amount of pepper.

1. Wash the fresh prawns, put them in salted water and cook them (about 3-5 minutes), peel off the shell of the shrimp body, remove the shrimp intestines, and leave the head and tail rows of reeds.

2. Wash the lettuce, control the drying or spin off the moisture.

3. Peel and take the meat from the grapefruit (or orange).

4. Mix olive oil, black vinegar, grapefruit juice (or fresh orange juice), salt, pepper, etc. to form a sauce.

5. Put the lettuce, grapefruit meat (or orange meat) and prawns on a plate or bowl, drizzle with the sauce and mix well.

6. Finished products. <>