How to make yam bean paste glutinous rice cake delicious

Ingredients. Appropriate amount of glutinous rice flour 1 yam.

Appropriate amount of red bean paste.

Accessories. 2 scoops of milk powder (that is, a small spoon with digging milk powder) An appropriate amount of condensed milk (if you like it, add more).

Steps to prepare glutinous rice cake with yam bean paste.

1.The bean paste stuffing bought in the supermarket, the yam is an ordinary yam, not a thin iron stick yam, and it is steamed in the rice cooker by the way when cooking! Forgot to take a picture :

Remember to wash it and cut it into sections and steam it with the skin, it won't be black :) It's also good to peel off the skin, and your hands will not be sticky and itchy!

2.While it's time to cook rice and steam yams, we can come to make preparations, take out a large bowl, glutinous rice flour, condensed milk, and milk powder.

3.Steamed yam and mashed into a puree, glutinous rice flour, milk powder, condensed milk, stir evenly and knead more, knead into a non-sticky dough, wake up for half an hour! There is no proportion of glutinous rice flour, because the dosage depends on how much your yam is steamed, mash it into a puree, add glutinous rice flour little by little and knead well, and sprinkle in milk powder and condensed milk during the period!

4.Take out the mold chosen by my daughter, divide the kneaded dough into several small agents, fill it with bean paste filling, knead it well and put it into the mold.

5.It's as simple as that, sprinkle some glutinous rice flour in the mold for easy removal, and gently press the dough into the mold!

6.It doesn't matter if you don't have a mold, you can make cakes, balls, hearts, pumpkin shapes!

7.That's what it looks like! Finish! It's ready to be steamed!

8.Add water to the steamer, spread gauze, put in small fish, and the interval between them is a little larger, and the steaming process will become larger! I was steamed over high heat for about 15 minutes and cooked!

9.The steamed small fish-shaped yam bean paste glutinous rice cake is a little collapsed, because it is made of glutinous rice flour, it is very soft and glutinous, and the inside is a sweet bean paste filling :) The little pot friend likes it very much!

If you don't want to eat something too soft, you can add a spoonful of self-rising powder to the noodles! After steaming, the taste is a little Q, and the shape will not collapse :) My little pot friend is only three years old, so it is still soft and glutinous!

Iron sticks, yams, wash and peel.

Cut into small pieces and steam in a steamer (about 15 minutes) depending on the size of the yam.

After cooling, put it in the wall breaker mixer.

Close the lid and place the cup on top of the main machine, select the jog function, and beat the yam into yam puree.

Add the glutinous rice flour.

Blend into a non-sticky dough.

Divide it into ten small doses equally, take a small dose and press it flat, wrap it in 20 grams of bean paste, and rub it round.

Do it all the same way.

Put it in a steamer and steam it over high heat, about 20 minutes.

The soft and sweet bean paste yam cake is out of the pot, let's enjoy the food.

Make. 1.The yam and glutinous rice are steamed, and the jujube is washed and then changed to a knife to remove the core.

2.Grind the yam into a puree, mix it into the glutinous rice, add sugar, hot water, mix evenly and set aside.

3.Put the jujube skin side down into a bowl in turn, stuff the mixed rice, put it in a steamer and steam it for 20 minutes, then buckle it on the plate.

4.Add a little water and sugar to a stir-fry spoon, boil over slow heat, thicken the thickener, point the oil, and pour it on the dates.

Ingredients for 2 people.

150 grams of yam.

Half a bowl of flour. Half a bowl of glutinous rice flour.

Accessories. Appropriate amount of red dates, appropriate amount of raisins, appropriate amount of grated coconut.

Step 1 A section of yam, about 150 grams, sliced and steamed in a steamer for 10 minutes, regardless of whether it is steamed or not, so that we will not hurt our hands when we operate it in the later stage, and it can make the dough more delicate.

Step 2: Beat the yam into a paste with a machine. When whipping here, you have to add water, just put in half the amount of water in the yam, as long as the machine can move, as little as possible. Pour the beaten yam paste into a container.

Step 3 put flour and glutinous rice flour, the ratio of glutinous rice flour and rice flour is 3:1, you can prepare the flour first, and then pour in the yam paste little by little, because the water content of the beaten yam is not necessarily, so I did not weigh the weight of the glutinous rice flour, etc., I grasped the amount by myself, and I can mix the yam paste into a soft ball.

Step 4 The red dates and raisins are washed, I used 8 red dates, I grabbed a handful of raisins, cut off the red date flesh and chopped it, and the raisins were simply cut a few times.

Step 5: Put the chopped dates into the dough along with the raisins and chopped walnuts.

Step 6: Grasp and pinch a few more times with your hands to integrate the dried fruits into the glutinous rice ball. You can dip your hands in some oil, whether it is sticky or not, the dipping oil will moisten the dough, and it will be more fragrant when steamed.

Step 7: Pull down a piece of dough with your hands, a little larger than a ping pong ball, and flatten it into a 1 cm thick cake after the reunion.

Step 8 The steamer is heated on the side in advance, I spread corn leaves on the steaming drawer, if not, you can use baking oil paper, or zongzi leaves, etc., do not use gauze drawer cloth, it will be sticky, and it is not easy to take care of. After the water is boiled, steam on high heat for 15 minutes.

Step 9 time to boil, the steamed cakes are soft and glutinous, let them heat for a while, sprinkle some dececrated coconut on each cake, and gently press it to stick, adding flavor and deliciousness.

Cooking skills. There are two ways to process yams, the first is that I steamed it for 5 minutes, and then whipped it into a paste with a machine to make glutinous rice flour after it was half-cooked, which saves time; You can also steam the yam directly, grind it into a puree and glutinous rice flour, etc., and grind it into a puree without adding water to whip it, and the proportion of yam will increase, which is better. If time is sufficient, the second method is recommended.

<> "Matcha bean paste yam cake.

Ingredients: 300g of iron stick yam, 50g of cooked glutinous rice flour, 2g of matcha powder, 20g of bean paste filling, a little osmanthus nectar.

Method:1Peel the yam, cut it into small pieces, steam it, and press it into a puree while hot.

2.Pour in the cooked glutinous rice flour and knead it into a ball, divide it into two parts, one of which is kneaded with matcha powder.

3.Combine the two colors of yam dough into a 30g ball (white and green weights can be combined at will), flatten and wrap into the bean paste filling, and put it into a mold to press and form.

Ingredient main

2 yams 100g red beans for 2 people.

Excipients others

Sugar to taste. Honey pea yam cake, the finished yam cake is soft and sweet, the taste is delicate, put it in the refrigerator for a while and then eat, it is more delicious than ice cream!

Preparation of honey pea yam cake.

Step 1

Prepare the ingredients: iron stick yam, red beans (red beans are soaked the night before), sugar, step <>

Put the red beans in the rice cooker, and touch the red beans with a little water.

Step 1

Peel the yam (wear gloves when peeling to avoid **allergies).

Step 1

Cut the peeled yam into pieces and place them in a steaming drawer. (Boil red beans at the bottom of the rice cooker, and put a steaming drawer to steam yams on top, which is time-saving and convenient).

Step 1

Remove the steamed yam.

Step 1

Boil the soft red beans, add sugar, mix well and set aside.

Step 1

The removed yam is pressed with a spoon into a fine mashed yam.

Step 1

Put a layer of plastic wrap in the container and put half of the yam puree and rub it well.

Step 1

Spread a layer of prepared honey red beans compacted.

Step 1

Spread the remaining mashed yam and press it again with the back of a spoon. (It tastes better when compacted and refrigerated for two hours).

Step 1

After refrigeration, take out the yam cake with plastic wrap and buckle it on the cutting board, and cut it into your favorite pieces.

Step 1

It's even more delicious to pour some osmanthus sauce and rose sauce according to your taste!

1. Two yams are ready, and the yam with iron rods has higher nutritional value, more fragrant and glutinous taste, and is slightly sweet;

2. Wear disposable gloves to prevent the mucus on the yam from sticking to the ** and causing itching; Use a scraper to scrape off the outer skin;

3. Rinse the shaved yam with cold water, cut it into sections with a knife, and put it in a steaming tray;

4. Put the yam into the steamer, 100 degrees, and steam for about 20 minutes; It is also possible to use an ordinary large steamer without a steamer;

5. The production of honey red beans needs to be done in advance, and the materials required: red beans, sugar. Red beans need to be soaked in water for a few hours in advance until they absorb enough water, put them in a small pot, cover and cook over low heat for 10 minutes, turn off the heat and simmer for 10 minutes; Repeat this for a total of 3 times, so that the red beans can be cooked and simmered, but still in a whole state; If boiled all the time, the beans are easy to boil; When boiling for the second time, add an appropriate amount of sugar, adjust according to personal taste; When it is cooked to the last time, there will be some bean soup at the bottom of the pot, which can be sucked in by the beans and make the beans softer and glutinous;

6. Press the steamed yam into a delicate puree with a mud press, the more delicate the taste, the better;

7. Prepare the mashed yam, cooled honey beans, milk, and mold; The pineapple crisp I use in the mold has a lid to completely demould the yam cake; You can do plastic surgery according to the tools you have at hand;

8. Add milk to the mashed yam one by one, and the consistency is still according to your favorite taste; White sugar is also added as you like;

9. Pour an appropriate amount of honey beans into the yam puree;

10. Mix well with a spoon, find a mold or use a spoon to pat the mold, and if you want to save trouble and time at home, you can dig and eat with a spoon;

Peel the steamed yam and puree.

Put the yam puree into a large bowl, the Chinese yam is good, very noodles, the mud is not wet at all, you can mix it at will, and it is still easy to form.

Pour the honey red beans into the yam puree.

Rose sauce is also added.

Stir to combine. Molded with molds.

Remove from the mold and enjoy.

1: Prepare the ingredients.

2) Wash the yam and steam it in a pot.

3) Peel the steamed yam.

4) Add an appropriate amount of milk to the yam and puree.

5: Put the honey peas in the mashed yam.

6: Mix the two evenly and put them into the mold to make your favorite shape.

7: Ready to serve.

If you make it yourself, first of all, the red beans should be soaked for a day, then add brown sugar and cook together for two hours, if you use a pressure cooker, it is 20 minutes, do not boil it to keep a little granularity, and then filter it to the amount of water, and then add glutinous rice to make a ball, and then spread it in the pot and add a layer of glutinous rice to make a layer of glutinous rice, and then plant a tree with mung beans, and put a little osmanthus sugar on top of it to eat.

1. Ingredients: 2 yams, 100 grams of red beans for 2 people, appropriate amount of sugar;

2. Prepare the ingredients: iron stick yams, red beans (red beans are soaked one night in advance), sugar, red beans into the rice cooker, and the amount of water is slightly touched over the red beans.

3. Peel the yam (wear gloves when peeling, so as not to be allergic) Cut the peeled yam into sections and put it in the steaming drawer. (Boil red beans at the bottom of the rice cooker, and put a steaming drawer to steam the yam on top, saving time and convenience) Take out the steamed yam.

4. Boil the soft red beans and add sugar and mix well for later use.

5. Use a spoon to press the removed yam into a delicate yam puree.

6. Put a layer of plastic wrap in the container, put in half of the yam puree and wipe well.

7. Spread a layer of honey red beans and compact.

8. Spread the remaining yam puree on top and press it with the back of the spoon again.

Method 1: Peel and clean the yam and steam it in a steamer for later use.

2. Soak the red beans for 2 hours before boiling, so that they are easy to cook and rake.

3. After mashing the yam with a spoon in a basin, add the cooked red beans and condensed milk and stir well, pour it out with a mold and put it on a plate.

4. Add a little water to the hot pot, boil a little brown sugar into syrup (when boiling sugar, the fire should be low to avoid sugar paste), and pour it on the yam.