Vegetable production time, vegetable planting schedule

Vegetable varieties, sowing time, harvest time, planting period, whether it is suitable for open-air greenhouses, greenhouse summer cucumbers, late April, mid-June, mid-to-late August, late May, late May, open field spring cucumbers, mid-March, late May, early July, late April, suitable for open-field autumn cucumbers, early to mid-August, early to mid-October, late October, mid-August (seedlings) Suitable for open-field cowpeas, mid-to-late June, early to mid-August, early October, direct broadcast Applicable to open-field cowpeas, early to mid-September, early October, live broadcast Applicable to open-field cauliflower, late July, mid-April Early May, mid-September, suitable for open-field cauliflower, late November, mid-December, late April, May, mid-to-late February, suitable for open-field radish, mid-June, late September, early August, early December, live broadcast for open-field radish, early July, late April, early July, early July, late July, late August, late November, open field, beans, late July, late September, early to mid-October, live broadcast, suitable for open-field, lettuce, early August, early September, early November, late December, early September, open field, lettuce, mid-April Early July, mid-to-late June, early September, mid-May, mid-August, suitable for open field, spinach, mid-November, late December, late January of the following year, live broadcast for open field, winter melon, mid-February, July, August, mid-April, open field, tomato, mid-July, October, November, mid-August, open field, potato, early December, late April, mid-May, direct broadcast for open field, potato, early to mid-February, mid-May live broadcast, open field, early March, late June, mid-April, suitable for open field.

China has a vast territory and very different climatic conditions, many areas south of the Yangtze River can achieve 3 or even 4 crops a year, Henan and Hebei and other plain areas can achieve 2 crops a year, and the northeast, northwest and other northern regions can usually only plant in spring and harvest in autumn, that is, 1 crop a year. The following is an example of agricultural products (mainly crops) that can be produced in the northern region throughout the year.

In spring, greenhouse vegetables (such as cucumbers, beans, tomatoes, etc.), peas, leeks, shallots, etc. are produced.

In summer, early-maturing potatoes, winter wheat (late spring and early summer), melons and fruits are produced.

The above is just a personal opinion, inappropriate, Haihan!

Autumn produces the most, with the vast majority of crops such as millet (processed into millet), corn, wheat, peanuts, soybeans, sorghum, rice, mung beans, cotton, and so on.

Greenhouse vegetables are produced in winter.

In addition, the landlord mentioned soybean meal, sorghum (cake), cotton (rape) meal and other agricultural and sideline products as long as there is raw material processing, can be produced all year round, and then: agricultural products include a very wide range, chicken, duck, fish, meat, eggs, milk, cereals, vegetables and fruits all belong to this category, there is no demarcation of the regional scope, it is difficult to list one by one.

Vegetables that are on the market during the Chinese New Year can be planted in December and January.

The vegetables on the market during the Chinese New Year include cabbage, spinach, rape, etc.

Cabbage propagation and cultivation techniques.

Methods of reproduction. Fertilization and land preparation: 2000 to 3000 kg of organic fertilizer per mu, 60 kg of potassium sulfate compound fertilizer as base fertilizer.

Deep ploughing 30 to 40 cm, leveling and raking fine after ridge spacing, ridge spacing 60 cm, ridge standard for the bottom width of 35 to 40 cm, neck width of 20 to 25 cm, ridge height of 20 cm. The soil ridges are compacted to facilitate sowing.

Watering to create moisture: When the soil moisture is insufficient, it is necessary to water and create moisture before preparing the land after applying basal fertilizer.

Fine sowing: The main sowing method of Chinese cabbage in autumn is live broadcasting, which is divided into two methods: strip sowing and hole sowing.

Strip sowing: open a shallow ditch to a depth of centimeters in the middle of the ridge, spread the seeds evenly in the ditch and then cover the soil and compact, with a seed amount of about 120 grams per mu. You can also use cabbage seeding machine, sowing in the middle of the top of the ridge, with a seed amount of 80 to 100 grams per mu, and the seeding machine should be equipped with soil covering facilities.

Hole sowing: at the top of the ridge according to about 55 cm hole spacing, and the soil ridge perpendicular to the length of 10 to 15 cm, deep to centimeter of the ditch, each ditch sowing 5 to 6 seeds, after sowing cover fine soil centimeter compaction, per mu with 100 to 120 grams of seeds.

Cultivation techniques. Seedlings: 5 to 6 days after the emergence of seedlings, the first seedlings, to the weak and strong, strip sowing seedlings spacing 2 to 3 cm; When the Chinese cabbage has 3 to 4 leaves, the seedlings of the strip sowing plot are 8 cm, and about 3 plants are left in each hole when the hole is sown; After another 5 to 6 days, the third seedling is sent.

Seedling: Seedlings grow for about 25 days to reach the cluster stage, according to the plant spacing of 50 to 60 cm seedlings, leaving about 2,000 seedlings per mu. If the lack of seedlings is found, it should be replanted in time, and the seedlings should be watered in the afternoon or cloudy day on a sunny day.

Cultivating and weeding: 3 times of tillage, respectively after the second seedling, after seedling setting and in the middle of the rosette. Cultivating combined with weeding.

Reasonable watering: If the bottom moisture is insufficient, water in time after sowing to ensure that the seedlings are strong and strong. After thinning seedlings and setting seedlings, water 1 water each. Initial watering promotes the growth of trees. During the balling period, watering should be carried out in combination with top dressing, and the amount of watering should be large and uniform. In the later stage, appropriate water control promotes the core wrapping.

Timely top dressing: 15 to 20 acres of nitrogen, phosphorus and potassium compound fertilizer per mu at the rosette stage. At the beginning of balling, 30 to 40 kg of nitrogen, phosphorus and potassium compound fertilizer were applied per mu.

No more topdressing within 20 days before harvest. Combined spraying at the rosette stage begins with 1 spray of foliar fertilizer every 7 to 10 days, a total of 2 to 3 times, using a mixture of urea and potassium dihydrogen phosphate, sprayed after 16 o'clock.

Harvest: After mid-November, Chinese cabbage basically stops growing and enters the harvest period. After the beginning of December, it should be harvested in time to prevent frost damage.

Autumn (November 9 in the solar calendar): cabbage, white radish, cowpea, oil beans, spinach, coriander, red cabbage, Chinese cabbage, celery, autumn eggplant, chrysanthemum, lettuce.

Winter (December to February): greens, choy sum, spinach, lettuce, carrots, coriander, lilies, radish, mustard greens.

The vegetable planting schedule is as follows:

January: canola, April, spinach, kale, lettuce, potato, green onion, eggplant, tomato (tomato), pepper, taro, coriander.

February: April, spinach, kale, lettuce, potato, green onion, coriander, taro, cucumber, green beans, eggplant, tomato, broccoli, pepper, taro, cabbage, radish, kale.

March: April man, spinach, kale, cabbage, radish, taro, cucumber, green beans, eggplant, tomato, loofah, winter melon, pumpkin, bitter gourd, pepper, taro, green onion, coriander, cowpea, edamame, water spinach, amaranth, kale.

April: cabbage, radish, taro, cucumber, green beans, eggplant, tomato, loofah, winter squash, pumpkin, bitter gourd, pepper, taro, green onion, coriander, cowpea, edamame, water spinach, kale, rape, amaranth, leek, celery.

May: coriander, cowpea, edamame, water spinach, rape, amaranth, kale, celery, leeks.

June: kale, rape, amaranth, leeks, cabbage, cucumbers, cowpeas, edamame, bitter gourd, green onions, radish, celery, cauliflower.

July: onions, radish, cauliflower, green beans, eggplant, tomatoes, celery.

August: edamame, bitter gourd, green onions, radish, cauliflower, green beans, celery, broccoli, peas, carrots, garlic.

September: spinach, lettuce, green onions, coriander, greens, broccoli, peas, carrots, garlic, radish, cauliflower, chrysanthemum.

October: kale, lettuce, green onions, coriander, celery, broccoli, peas, carrots, garlic, radish, cauliflower, chrysanthemum.

November: onions, coriander, celery, broccoli, peas, carrots, garlic, radish, cauliflower, chrysanthemum.

December: carrots, garlic, radish, cauliflower, chrysanthemum, eggplant, tomatoes, peppers.

Vegetable planting schedule:1. Spring (3 May in the solar calendar).

Leeks, amaranth, tomatoes, bitter gourd, heartworm, loofah, peas, green beans, houttuynia cordata, pepper, eggplant, perilla, fungus, corn, purple back, eggplant, gourd.

2. Summer (August 6 in the solar calendar).

Water spinach, watercress, cauliflower, lettuce, cucumber, winter melon, pumpkin, watermelon, vegetable melon, pepper, bitter gourd.

3. Autumn (November 9 in the solar calendar).

Cabbage, white radish, cowpea, oil beans, spinach, coriander, beetroot, Chinese cabbage, celery, autumn eggplant, chrysanthemum, lettuce.

4. Winter (December after February in the solar calendar).

Greens, choy sum, spinach, lettuce, carrots, coriander, lilies, radish, mustard greens.

5. Vegetables can be grown all year round.

Garlic, green onions, baby cabbage, bean sprouts.

Sowing schedule for common vegetables: coriander, cucumber, carrot, Chinese cabbage, raspike with bukille, chrysanthemum.

1. Coriander: The growth temperature is 15-20 degrees, and it can be cultivated in spring and autumn, but it is mainly sown in autumn and sown in late August and November.

2. Cucumber: can be used all year round, but it is most suitable for spring, live broadcast in January of December and the following year, and planting in February.

3. Carrots: The suitable temperature for carrot seed germination is 20-25, and there are more cultivation in autumn, which can be sown more than 10 days earlier than white radish.

4. Chinese cabbage: according to different varieties, it can be old eggplant throughout the year, but it is generally sown in September and October. Small cabbage and cabbage can be planted throughout the year according to different varieties.

5. Radish: It can be planted all year round, but it is best to plant it in autumn and winter, the suitable temperature for radish seed germination is 20-25 degrees, the suitable growth temperature for leaves is 15-20 degrees, and the temperature for fleshy growth is 13-18 degrees.

6. Artemisia chrysanthemum: the growth temperature is about 20 degrees, and it can be cultivated in spring and autumn, but it is mainly sown in autumn in late August and October.

It is better to plant vegetables in spring and autumn. Summer vegetables can be planted around Qingming Festival, and winter vegetables can be planted on National Day.

Leeks, coriander, cucumbers, tomatoes, baby greens, eggplants, peppers, beans and other vegetables, set up a shade net when it is too hot.

Before and after the rain in the valley, plant melons and beans. Toufu radish and difu cabbage. Autumn shallots, spinach, garlic.

As the old saying goes: Before and after the Qingming Festival, the melons and beans were planted, and the land was attacked before and after the Qingming Festival.

The recovery of bai is the best time to plant vegetables. For example, tomatoes, spicy peppers, green onions, cucumbers, lettuce, cowpeas, etc. are all planted in this season.

In addition, autumn vegetables are generally sown in August of the lunar calendar, and harvested in October or before winter, such as: spinach, radish, green cabbage, black rape, garlic, snow red, etc. Sowing and harvesting times vary depending on the climate.

There are too many, if you use greenhouses to plant, many varieties are out of season.

Tomato: can be planted all year round, but it is best not to sow in January and February (especially Zhi limited dao growth type, high round.

Specialized varieties of shaped fruits), which are prone to deformed fruits. Tomato is a perennial plant, but it is generally grown for 4-5 months.

Chinese cabbage: the general sowing period is from April to October, and the growth period is 50-120 days.

Chinese cabbage, mustard greens: the general sowing period is 3-11 months, and the growth period is about 20-30 days.

Radish: sowing period from March to October, growth period of 50-100 days.

Spicy (sweet) pepper: like tomato, the growth period is 90-120 days.

Pumpkin: The sowing period is from February to October, and the growth period is 80-120 days.

There are too many vegetables, and the climate is different in different places, and the growth period and sowing period are not the same, so the others are not listed;

Cucumbers, tomatoes, and eggplants are planted in the summer.

There are too many, so it's best to look for a book, read it in detail, and ask the local vegetable farmers about it!

Friends, there are tens of thousands of varieties of vegetables and fruits that can be seen in the market in our country! I don't think anyone will provide you with this information