How to cook chicken feet simple and delicious?How to cook home cooked chicken feet is simple and del

Here's how to make home-cooked chicken feet delicious:

First of all, cut the ginger into pieces, pour cooking wine, ginger cubes and some chicken feet into the pot with boiling water, and remove the chicken feet after they are cooked.

Boil a pot of boiling water, add salt, salt chicken powder, a small amount of oil and cooking wine, stir evenly and put into the chicken feet over medium heat to cook, after the chicken feet are flavored, you can turn off the heat, remove and put it on a plate to eat.

Materials. Ingredients;12 chicken feet.

Excipients;2 star anise, 1 green onion, 1 ginger, 1 pinch of Sichuan pepper, 2 spoons of light soy sauce, 1 spoonful of cooking wine, 1 spoonful of dark soy sauce, 1 pinch of salt, 5 grams of rock sugar.

Preparation of braised chicken feet.

1. Prepare the ingredients.

2. Cut off the nails of the chicken feet, wash them and set aside.

3. Prepare the ingredients.

4. Put enough cold water in the pot, add chicken feet, add cooking wine, and boil over high heat until the foam overflows.

5. Remove the chicken feet, control the water, or dry them with kitchen paper towels for later use.

6. Wash the pot, pour in an appropriate amount of oil, add green onions, ginger slices, star anise, and Sichuan peppercorns and stir-fry until fragrant.

7. Pour in the chicken feet and stir-fry a few times.

8. Pour in light soy sauce.

9. Pour in the dark soy sauce.

10. Pour in the water that has not been covered by the chicken feet.

11. Add rock sugar.

12. Cover the lid and bring to a boil over high heat, simmer over low heat until you can easily pinch the chicken feet with chopsticks, and then you can collect the juice.

13. The chicken feet that are super rich in collagen are out of the pot, and they are eaten while they are hot.

14. Braised chicken feet finished picture.

Materials. Ingredients: 300 grams of chicken feet, 20 grams of ginger, 20 grams of garlic.

Excipients: 10 grams of cooking wine, 40 grams of rock sugar, appropriate amount of chili pepper, 15 grams of wine, 30 grams of soy sauce, 15 grams of aged vinegar, 1 gram of white pepper, 2 grams of salt.

1. Cut off the chicken feet.

2. Blanch the cooking wine and ginger in a pot under cold water.

3. Put it in ice water to cool.

4. Pour in the chicken feet with rock sugar in the boiling pot.

5. Add the seasoning, pour the water, cover and simmer for 30 minutes.

6. Open the lid and turn to high heat to reduce the juice, remove the pot and add ginger, shallots and salt.

7. The braised chicken feet are finished and are very delicious.

Home-style braised chicken feet, don't stew directly, simple two-step chicken feet are fragrant and delicious, no fishy smell and delicious.

The home-cooked chicken feet are made as follows:Ingredients: 500 grams of chicken feet, half a green onion, ginger, 2 star anise, 2 bay leaves, an appropriate amount of rock sugar, 2 spoons of light soy sauce, 2 spoons of cooking wine, 10 Sichuan peppercorns, an appropriate amount of salt, 2 red peppers.

Step 1: Wash the chicken feet and chop them into small pieces.

Step 2: In a pot under cold water, add green onions, ginger slices, star anise, Sichuan peppercorns, and cooking wine to boil the blood foam over high heat.

Step 3: Put rock sugar in the oil pan and fry the sugar color.

Step 4: After the rock sugar melts, the color becomes darker, probably ** This is fine.

Step 5: Stir-fry the chicken feet. Evenly color the sugar.

Step 6: The color of the chicken feet will become darker after stir-frying, add light soy sauce, cooking wine, green onions, ginger slices, red peppers, star anise, and bay leaves.

Step 7: Put hot water and bring to a boil over high heat, turn to low heat and cook for 20 minutes.

Step 8: Reduce the juice over high heat.

Step 9: Remove from the pot and serve on a plate.

First, 15-20 chicken feet (for two people), remove the tip of the claw and cut in half. Put water in a pot, bring to a boil, blanch the chicken feet in the water, and after 3-5 minutes, drain the water. One thing to note here is that the chicken feet will stick together after draining, so don't forget to use chopsticks to spread the chicken feet to prevent them from breaking, and it is also better to stir-fry after the pan to make the flavor more even.

Then, you need to prepare some condiments: grab a small pepper (those who like spicy food can put more), remove the stem and cut it in half, peel and cut half of the garlic into pieces, peel and slice a piece of ginger, and appropriate amounts of spices such as cinnamon, star anise, and fennel. When the ingredients are ready, set aside and start making the chicken feet.

Put the pot on the fire first, pour in the peanut oil, when the oil is warm, put the garlic and ginger into the pot and stir-fry, and then add the chicken feet and stir-fry together. After the chicken feet burst out of the fragrance, you can put the chili, cinnamon, star anise, fennel, etc. together and stir-fry, add a little salt, and stir-fry for a few minutes. At this time, the chicken feet began to become fragrant, but not cooked, if you continue to fry it will stick to the pan, so you should put in some water to boil, it will be more flavorful, when boiling, the amount of water is flat over the chicken feet, so that the boiled chicken feet are more crisp (such as too much water, the soup is not easy to boil dry, and the chicken feet are relatively rotten), and then add some dark soy sauce (dark soy sauce can add flavor, and can also make the chicken feet more beautiful), mix well, then cover the pot, and cook until the soup is open (it should be turned several times during the cooking process), turn to medium heat, cook until the soup will be dry, and then add an appropriate amount of salt to taste。

Finally, remove from heat and remove from heat. And just like that, a plate of delicious spiced chicken feet is freshly baked. Taste it, um......It's so fragrant, spicy and refreshing!

2. Braised chicken feet: raw materials, chicken feet, Sichuan pepper, sugar, soy sauce, ginger, salt, chicken essence, ingredients, chili, orange peel, water (1) Chop off the nails of the chicken feet bought, and then put them in water to cook for a while, about ten minutes, set aside. (2) Put oil, put the pepper in, fry it for a while, and the fragrance will come out, and then remove the pepper (3) Put the sugar, let him just melt it over low heat, and then put the chicken feet in, (pay attention to the water content of the chicken feet removed, otherwise it is easy to splash the oil and hurt yourself) Put soy sauce, fry it, and color the chicken feet (4) Put water, ginger, big ingredients, big ingredients, chili peppers, orange peel (if it is a chicken product or something, put some orange peel to taste), salt, chicken essence, and boil over high heat.

Then cover over low heat and simmer slowly.

Speaking of chicken feet, what comes to mind is pickled pepper phoenix feet, soy sauce phoenix feet, braised chicken feet, these familiar dishes can see the popularity of chicken feet in everyone's hearts, today I will share with you a dish of pepper and pepper phoenix feet, sour and delicious, sweet aftertaste, must be the indispensable protagonist of Chinese New Year's Eve dinner, come and see with me how to do it.

Ingredients for food.

Ingredients: 500 grams of chicken feet, 2 garlic heads, 100 grams of lettuce, wild pepper water, 3 spicy millet.

Seasoning: 1000 grams of laba vinegar, 60 grams of fresh soy sauce, 25 grams of oil, 50 grams of light soy sauce.

The specific method of the method of taste.

1.For food processing, remove the fingertips of the chicken feet, chop them into small pieces for later use, chop the millet spicy and chop them, and cut the lettuce into sections for later use.

2.Blanch the chicken feet, boil water in a pot, add a little white wine, after the pot is boiled, skim off the foam, turn to medium-low heat and blanch until it is broken.

3.Ingredient sauce, add laba vinegar, fresh soy sauce, oil consumption, light soy sauce, and a little wild pepper water to the cut ingredients and stir well.

4.Start pickling, control the moisture after the blanched chicken feet are cooled, add them to the prepared sauce, cover with plastic wrap and marinate for 12 hours.

How to make braised chicken feet?Remove the chicken feet, add ginger slices of cooking wine, remove and wash, add Orleans seasoning, marinate for 20 minutes, add onion and garlic to the pot and stir-fry until fragrant, and then pour in the marinated chicken feet.

How to make braised chicken feet?Clean up the chicken feet, add green onion and ginger cooking wine to remove the smell, then add the seasoning package to stew for 30 minutes, and finally add some shiitake mushrooms.

Can't cook?Don't worry, try chicken feet this method, even if you don't know how to cook, you can make it delicious!

The traditional method of beckoning fortune, don't miss it when you pass by.

<>1. The ingredients that need to be prepared are 500 grams of chicken feet, a spoonful of white vinegar, 20 grams of ginger, four milliliters of cooking wine, 60 grams of edible oil, 15 grams of rock sugar, 65 grams of green onions, one star anise, one spoonful of Sichuan pepper, three bay leaves, three dried red peppers, two spoons of light soy sauce, one spoon of dark soy sauce, two spoons of aged vinegar, half a spoon of salt, and 2 grams of chicken essence.

2. First of all, give him the chicken feet he bought back, clean him after thawing, after cleaning, we soak them in water for about ten minutes, and after soaking, we take it out, and then cut off all the nails of the chicken feet. After cutting it off, we can take out the pot, then pour cold water into the pot, then put in the chicken feet, put a few sheets, then add two slices of ginger, a spoonful of white vinegar, two spoons of cooking wine, and then we can boil it, boil it for three minutes, and after boiling for three minutes, there will be foam, and then we can remove the foam.

3. After removing it, we take out the chicken feet, and then rinse her with water, drain out the water after rinsing, and try to drain the water of the chicken feet a little to prevent the oil from splashing out when the orange oil pan is stopped for a while. Then we pour 60 grams of cooking oil into the pot, burn the oil to fifty percent hot, and when the oil is burned to fifty percent hot, we put in rock sugar, and then turn on low heat and slowly stir-fry, stir-fry until the rock sugar melts, we can put in the drained chicken feet, we must be careful when putting in the chicken feet The oil splashes out, and then continue to stir-fry, and after the chicken feet are almost colored, we put in two slices of green onions, ginger, bay leaves, star anise, Sichuan pepper, dried red pepper, and continue to stir-fry after adding, and wait until the fragrance is stir-friedPour in two spoons of cooking wine, two spoons of light soy sauce, one spoonful of dark soy sauce, and two spoons of aged vinegar, and then continue to stir-fry for about 3 to 5 minutes. After stir-frying, we add 400 ml of boiling water and half a tablespoon of salt.

Then put the lid on and cook over medium heat, about 25 to 30 minutes. After cooking, we turn on the high heat to reduce the juice, and after the juice is reduced, add two grams of chicken essence, and then it can be out of the pot. Our delicious braised chicken feet are done.

Ingredients: 2 kg of chicken feet, 1 piece of ginger, 1 small handful of shallots, 5 grams of cooking wine, 20 grams of rock sugar, 10 grams of dark soy sauce, 20 grams of light soy sauce, 1 piece of cinnamon, 2 star anise, 2 bay leaves, 3 dried chilies, 4 cloves of garlic, appropriate amount of salt.

Method: 1. Clean the chicken feet, cut off the nails and chop them into small pieces.

2. Put the chicken feet in a pot with cold water, add ginger slices, shallots, cooking wine, blanch, remove and rinse.

3. Add oil to the pot and rock sugar, stir-fry over low heat until the sugar is colored, then pour in the chicken feet and stir-fry for two minutes.

4. Then add ginger, cinnamon, star anise, garlic and dried chili peppers and stir-fry until fragrant, add dark soy sauce to color, and light soy sauce to taste.

5. Pour in 2 bowls of boiling water, add half a spoon of five-spice powder, bring to a boil over high heat, turn to medium-low heat and simmer for 30 minutes.

6. After stewing, add salt, reduce the juice over high heat and sprinkle with white sesame seeds.

Tips: The chicken feet made by yourself are cleaner and more hygienic, and the chicken feet after being fried with sugar are also more beautiful and flavorful, and the chili peppers can be added according to your preference.