How to make crispy chicken thighs, what is the most authentic way to make crispy chicken thighs?

Ingredients: 10 chicken thighs, 1 egg, appropriate amount of wheat flour, 1/2 cup of Holi Friendly and 1/2 cup of breadcrumbs.

Seasoning: Tablespoon salt, appropriate amount of ginger, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of sugar, 1 tablespoon of black pepper, 1/2 cup of crushed potato chips, 1/2 cup of breadcrumbs, 1 teaspoon of sugar, teaspoon of salt, teaspoon of ground black pepper.

Method: 1. After the chicken thighs are washed, use a toothpick or fork to insert n small holes in the chicken thighs in order to absorb the flavor, marinate the chicken thighs according to the pickled chicken thigh material, and refrigerate them overnight;

2. Prepare the crispy ingredients: potato chips, breadcrumbs, sugar, salt, black pepper mix well, beat the eggs at the same time, and put the flour in a small bowl;

3. Take a chicken leg and roll it in the flour, shake off the excess flour, then roll it in the egg wash, and finally roll it in the crispy leather to make it evener;

4. Put the chicken thighs in a baking tray with tin foil, brush with butter, and brush some on the tin foil as well, so as not to stick to the bottom of the oven preheat 200 degrees, middle layer, about 40 minutes.

Crispy chicken thighs are an authentic recipe

1.First of all we prepareA couple of chicken thighsAfter washing, mark both sides with flower knives to facilitate the cooking and flavor.

2.Cut the shallots into sections, cut the ginger into slices and put them together, add 2 grams of salt, 2 grams of pepper, 5 grams of oyster sauce to increase freshness, 5 grams of cooking wine to remove the smell, 2 grams of dark soy sauce to adjust the base color, grasp it evenly with your hands so that the sauce is evenly wrapped on the chicken thighs, and marinate for 10 minutes to give the chicken thighs a bottom taste.

3.Prepare an appropriate amount of flour, first add an appropriate amount of water and stir until there are no gnocchi, then add water in batches to make a delicate batter, and prepare an appropriate amount of dryflourwithBreadcrumbsSpare.

4.After the chicken thighs are marinated, first coated in a layer of flour, then a layer of batter, then a layer of flour and batter, and finally a breadcrumbIn this way, the fried chicken thighs will be more crispy

5.After all the processing we began to fry, heat the pot and pour more vegetable oil, the oil temperature is fifty percent hot, when the oil surface is slightly smoking, put the chicken thighs into the pot in turn, keep the low heat and fry slowly, often turn over to let it be evenly heated, the oil temperature must not be too high, it is easy to appear on the surface of the paste inside the phenomenon of sandwiching, about seven or eight minutes to fry the chicken thighs into crispy friedGolden yellowWhen you can take it out, put it on a plate after controlling the oil, and it is delicious and goldenCrispy chicken thighsWhen it's done, it's delicious with tomato sauce or cumin and chili flakes.

Personal experience

1.Slice the chicken thighs on both sides for easy deep-frying.

2.The chicken thighs must be marinated in advance, otherwise the salt flavor cannot fully penetrate, resulting in insufficient base taste.

3.The whole frying process should be kept on a low fire, so that the heat slowly infiltrates in, if the fire is too large, it is easy to appear inside and outside raw and cooked.

Hello. Ingredients: 2 chicken thighs, black pepper, minced ginger, oyster sauce, light soy sauce, flour.

Steps:1After the chicken thighs are washed, use a toothpick or fork to insert n small holes in the chicken thighs to facilitate the flavor, marinate the chicken thighs, and refrigerate them for one night 2

Mix the crushed potato chips and bread sugar and stir well, take a chicken leg and roll it in the flour, shaking off the excess flour 3Then put it in the egg wash and roll it a little, and finally put it in the prepared seasoning and roll it, preferably evenly4Put the chicken thighs in a foil baking dish, brush with oil, brush the top and bottom of the foil as well, put in the oven to preheat 200 degrees, medium, about 40 minutes.

Just follow the method above.

First put the chicken thighs into hot water and blanch them, boil the blood water, then put the chicken thighs into the fried chicken powder, marinate for about half an hour, then wrap them in flour, wrap them in egg liquid, and then wrap them in a layer of breadcrumbs, then put them in the pan and fry them until they are golden brown and you can take them out, then sprinkle some salt and white pepper on them, and the crispy chicken thighs are ready.

Prepare the chicken thighs and various ingredients, wash the chicken thighs, then cut a few knives on the chicken thighs, marinate them with some seasonings, after marinating, fry them in the oil pan, fry them and take them out, and after they are removed, put them in the oven to bake, so that they are done.

Prepare the chicken thighs first, and various ingredients, then wash the chicken thighs, marinate them with some spices, and then heat the oil and fry them in the oil pan, and after frying, take them out and put them in the oven and bake them for a few minutes.

First, the chicken thighs are marinated, then the oil is boiled, the drumsticks are fried, and some cumin and chili peppers are added.

【Name of the delicacy】: Crispy chicken thighs with yogurt.

[Prepare raw materials]: 12 chicken thighs, 6 chicken wings, 80 ml of yogurt, green onion, ginger and garlic, 1 gram of black pepper powder and 1 gram of white pepper powder, half a gram of salt and chicken essence, 30 grams of plain flour, 15 grams of corn starch.

Step 1: First of all, we wash the chicken thighs and chicken wings separately, and then make a few knives on the skin to facilitate the marinating and flavoring; Then put the washed chicken thighs and wings in a bowl, add all the ingredients except flour and starch, wear disposable gloves and pinch evenly for one minute, then cover with a layer of plastic wrap and put in the refrigerator to marinate for 30 minutes.

Step 2: Then prepare a slightly larger bowl, mix the prepared flour and cornstarch into the bowl, and put the marinated chicken wings in it to wrap.

Generally speaking, if you want to cook a crispy chicken thigh with a dense "scale" skin like a fast food restaurant, you can soak the chicken thigh in water for 1 second, then coat it with a layer of flour and starch, and shake off the excess powder particles a little to form a nice "scale" pattern.

Step 3: After that, let the chicken thighs sit in the air for 8 minutes. Then prepare a pot of slightly more oil, turn the temperature of 60% oil to low heat, put the chicken thighs into the oil pan one by one, fry until the skin is golden and slightly charred, and then remove the oil; Then heat the oil in the pan for a second time, put the fried chicken thighs into the pan and fry for 15 seconds, quickly remove the oil, dip it in the tomato sauce and eat it directly.

Method. Cook the chicken thighs and star anise and green onions until cooked through.

Rub the skin with salt.

Maltose. Stir well with hot water and add a spoonful of white vinegar.

Take a container. Drizzle with blanched chicken thighs. Repeat until even.

Hang in a ventilated and shaded place for at least 12 hours.

Put in the oven at 180 degrees and bake for 15-20 minutes.

The skin is crispy and the meat is fragrant.

1.Add Sichuan pepper, minced ginger, pepper, refined salt and soy sauce to the chicken thighs, mix evenly, and marinate for half an hour;

2.Use a toothpick to prick some small holes in the chicken thighs to let the chicken thighs absorb the flavor;

3.Crack the eggs into a bowl, stir together, pour the breadcrumbs into a plate, coat the chicken thighs in flour, then coat them with egg wash, and finally hang the breadcrumbs.

4.Heat oil in a pan, add the chicken thighs, fry the chicken thighs repeatedly, fry until golden brown, and remove them.

How to cook crispy roast chicken? Wash the chicken, add green onions, ginger and garlic, cooking wine, light soy sauce, barbecue season, salt and oil, marinate for half an hour, put it in the air fryer, and start the machine for 60 minutes.

Ingredients. Big chicken thighs.

3 pcs. Accessories.

Spring onion. Amount. Ginger. Amount.

Garlic. Amount. Bayberry. Amount.

Light soy sauce. Amount.

Hot water. Amount.

Sugar. Amount.

White vinegar. 1 scoop.

Honey. 2 scoops. Salt. Amount.

Aniseed. 3 capsules.

Pepper. Amount.

Huadiao wine. Amount.

Cinnamon. Amount.

2.Wash the chicken thighs and put them in the marinade.

Wrap it in a bag, place it in the refrigerator freezer and refrigerate it for a day.

3.Honey with white vinegar in a 2:1 ratio to make crispy water.

4.Chicken thighs are removed from the ingredients and left to dry naturally, or oven at 220 degrees for 10 minutes to dry the surface.

5.Brush the skin with crispy water, continue to bake at 200 degrees, bake for 50 minutes, and take out a layer of crispy water every 10-15 minutes.

6.Finish!